DK167093B1 - Jaevningsmiddel til anvendelse som komponent i toerre foedevareblandinger - Google Patents

Jaevningsmiddel til anvendelse som komponent i toerre foedevareblandinger Download PDF

Info

Publication number: DK167093B1
Authority: DK; Denmark
Prior art keywords: starch; sauce; mixture; recipe; boiling
Prior art date: 1978-07-31

Application number

DK320779A

Other languages

Danish (da)

English (en)

Other versions

DK320779A (da

Inventor

Hans Bohrmann

Thomas Campbell

Werner Grigoteit

Gunter Muller

Original Assignee

Cpc International Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-07-31

Filing date

1979-07-30

Publication date

1993-08-30

1979-07-30 Application filed by Cpc International Inc filed Critical Cpc International Inc

1980-02-01 Publication of DK320779A publication Critical patent/DK320779A/da

1993-08-30 Application granted granted Critical

1993-08-30 Publication of DK167093B1 publication Critical patent/DK167093B1/da

Links

239000000203 mixture Substances 0.000 title claims description 73
235000013305 food Nutrition 0.000 title claims description 18
229920002472 Starch Polymers 0.000 claims description 106
235000019698 starch Nutrition 0.000 claims description 105
239000008107 starch Substances 0.000 claims description 85
238000009835 boiling Methods 0.000 claims description 38
239000003795 chemical substances by application Substances 0.000 claims description 19
238000011282 treatment Methods 0.000 claims description 16
230000003111 delayed effect Effects 0.000 claims description 13
239000007788 liquid Substances 0.000 claims description 12
235000015067 sauces Nutrition 0.000 description 60
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 33
235000013311 vegetables Nutrition 0.000 description 24
238000010411 cooking Methods 0.000 description 21
229920001592 potato starch Polymers 0.000 description 13
235000013312 flour Nutrition 0.000 description 12
239000004615 ingredient Substances 0.000 description 12
240000003183 Manihot esculenta Species 0.000 description 10
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 10
238000000034 method Methods 0.000 description 10
238000003756 stirring Methods 0.000 description 10
235000014347 soups Nutrition 0.000 description 9
244000151018 Maranta arundinacea Species 0.000 description 8
230000008719 thickening Effects 0.000 description 8
235000013336 milk Nutrition 0.000 description 7
239000008267 milk Substances 0.000 description 7
210000004080 milk Anatomy 0.000 description 7
238000002360 preparation method Methods 0.000 description 7
238000010438 heat treatment Methods 0.000 description 6
239000000843 powder Substances 0.000 description 6
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 5
241000209140 Triticum Species 0.000 description 5
235000021307 Triticum Nutrition 0.000 description 5
238000007598 dipping method Methods 0.000 description 5
239000003925 fat Substances 0.000 description 5
235000019197 fats Nutrition 0.000 description 5
239000008101 lactose Substances 0.000 description 5
235000007688 Lycopersicon esculentum Nutrition 0.000 description 4
240000003768 Solanum lycopersicum Species 0.000 description 4
239000003086 colorant Substances 0.000 description 4
239000000796 flavoring agent Substances 0.000 description 4
238000012986 modification Methods 0.000 description 4
230000004048 modification Effects 0.000 description 4
230000000717 retained effect Effects 0.000 description 4
150000003839 salts Chemical class 0.000 description 4
239000002002 slurry Substances 0.000 description 4
235000000346 sugar Nutrition 0.000 description 4
244000291564 Allium cepa Species 0.000 description 3
235000002732 Allium cepa var. cepa Nutrition 0.000 description 3
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
229920002774 Maltodextrin Polymers 0.000 description 3
239000005913 Maltodextrin Substances 0.000 description 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
230000000052 comparative effect Effects 0.000 description 3
229940035034 maltodextrin Drugs 0.000 description 3
238000002156 mixing Methods 0.000 description 3
235000013599 spices Nutrition 0.000 description 3
240000006108 Allium ampeloprasum Species 0.000 description 2
235000005254 Allium ampeloprasum Nutrition 0.000 description 2
229920002261 Corn starch Polymers 0.000 description 2
229920002907 Guar gum Polymers 0.000 description 2
241000219739 Lens Species 0.000 description 2
240000007594 Oryza sativa Species 0.000 description 2
235000007164 Oryza sativa Nutrition 0.000 description 2
235000019486 Sunflower oil Nutrition 0.000 description 2
239000011248 coating agent Substances 0.000 description 2
238000000576 coating method Methods 0.000 description 2
238000004040 coloring Methods 0.000 description 2
238000001816 cooling Methods 0.000 description 2
239000008120 corn starch Substances 0.000 description 2
235000021551 crystal sugar Nutrition 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
239000000665 guar gum Substances 0.000 description 2
235000010417 guar gum Nutrition 0.000 description 2
229960002154 guar gum Drugs 0.000 description 2
235000012054 meals Nutrition 0.000 description 2
235000013372 meat Nutrition 0.000 description 2
235000018102 proteins Nutrition 0.000 description 2
102000004169 proteins and genes Human genes 0.000 description 2
108090000623 proteins and genes Proteins 0.000 description 2
235000009566 rice Nutrition 0.000 description 2
239000000126 substance Substances 0.000 description 2
239000002600 sunflower oil Substances 0.000 description 2
241000251468 Actinopterygii Species 0.000 description 1
229920000856 Amylose Polymers 0.000 description 1
240000007087 Apium graveolens Species 0.000 description 1
235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
235000010591 Appio Nutrition 0.000 description 1
235000009854 Cucurbita moschata Nutrition 0.000 description 1
240000001980 Cucurbita pepo Species 0.000 description 1
235000009852 Cucurbita pepo Nutrition 0.000 description 1
244000000626 Daucus carota Species 0.000 description 1
235000002767 Daucus carota Nutrition 0.000 description 1
239000004097 EU approved flavor enhancer Substances 0.000 description 1
240000004322 Lens culinaris Species 0.000 description 1
235000014647 Lens culinaris subsp culinaris Nutrition 0.000 description 1
229920000881 Modified starch Polymers 0.000 description 1
240000004808 Saccharomyces cerevisiae Species 0.000 description 1
244000061456 Solanum tuberosum Species 0.000 description 1
235000002595 Solanum tuberosum Nutrition 0.000 description 1
244000290333 Vanilla fragrans Species 0.000 description 1
235000009499 Vanilla fragrans Nutrition 0.000 description 1
235000012036 Vanilla tahitensis Nutrition 0.000 description 1
235000019568 aromas Nutrition 0.000 description 1
235000015241 bacon Nutrition 0.000 description 1
230000004888 barrier function Effects 0.000 description 1
235000015278 beef Nutrition 0.000 description 1
235000014633 carbohydrates Nutrition 0.000 description 1
150000001720 carbohydrates Chemical class 0.000 description 1
238000007385 chemical modification Methods 0.000 description 1
238000009833 condensation Methods 0.000 description 1
230000005494 condensation Effects 0.000 description 1
239000006071 cream Substances 0.000 description 1
235000021567 cream sauce Nutrition 0.000 description 1
235000011950 custard Nutrition 0.000 description 1
239000003085 diluting agent Substances 0.000 description 1
239000002270 dispersing agent Substances 0.000 description 1
238000001035 drying Methods 0.000 description 1
244000013123 dwarf bean Species 0.000 description 1
239000000975 dye Substances 0.000 description 1
230000000694 effects Effects 0.000 description 1
235000013355 food flavoring agent Nutrition 0.000 description 1
235000019264 food flavour enhancer Nutrition 0.000 description 1
238000007429 general method Methods 0.000 description 1
235000013882 gravy Nutrition 0.000 description 1
235000021331 green beans Nutrition 0.000 description 1
238000009499 grossing Methods 0.000 description 1
230000036571 hydration Effects 0.000 description 1
238000006703 hydration reaction Methods 0.000 description 1
229910017053 inorganic salt Inorganic materials 0.000 description 1
239000002655 kraft paper Substances 0.000 description 1
239000002960 lipid emulsion Substances 0.000 description 1
230000005923 long-lasting effect Effects 0.000 description 1
AHBFRMRGPPBJEC-QHTZZOMLSA-L magnesium (2S)-2,5-diamino-5-oxopentanoate Chemical compound N[C@@H](CCC(N)=O)C(=O)[O-].[Mg+2].N[C@@H](CCC(N)=O)C(=O)[O-] AHBFRMRGPPBJEC-QHTZZOMLSA-L 0.000 description 1
235000019426 modified starch Nutrition 0.000 description 1
235000015097 nutrients Nutrition 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
239000003973 paint Substances 0.000 description 1
239000002245 particle Substances 0.000 description 1
230000035515 penetration Effects 0.000 description 1
235000012015 potatoes Nutrition 0.000 description 1
235000013324 preserved food Nutrition 0.000 description 1
238000012545 processing Methods 0.000 description 1
235000002639 sodium chloride Nutrition 0.000 description 1
239000001488 sodium phosphate Substances 0.000 description 1
229910000162 sodium phosphate Inorganic materials 0.000 description 1
YWOPZILGDZKFFC-DFWYDOINSA-M sodium;(2s)-2,5-diamino-5-oxopentanoate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(N)=O YWOPZILGDZKFFC-DFWYDOINSA-M 0.000 description 1
238000005507 spraying Methods 0.000 description 1
235000020354 squash Nutrition 0.000 description 1
239000003351 stiffener Substances 0.000 description 1
230000001629 suppression Effects 0.000 description 1
RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
229940100445 wheat starch Drugs 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Organic Chemistry (AREA)
Nutrition Science (AREA)
Chemical Kinetics & Catalysis (AREA)
Medicinal Chemistry (AREA)
Biochemistry (AREA)
Crystallography & Structural Chemistry (AREA)
Dispersion Chemistry (AREA)
Materials Engineering (AREA)
Food Science & Technology (AREA)
Seeds, Soups, And Other Foods (AREA)
Grain Derivatives (AREA)
Jellies, Jams, And Syrups (AREA)
General Preparation And Processing Of Foods (AREA)
Seasonings (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)

DK320779A 1978-07-31 1979-07-30 Jaevningsmiddel til anvendelse som komponent i toerre foedevareblandinger DK167093B1 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GB7831695A GB2026837A (en)	1978-07-31	1978-07-31	Starch containing food products
GB7831695		1978-07-31

Publications (2)

Publication Number	Publication Date
DK320779A DK320779A (da)	1980-02-01
DK167093B1 true DK167093B1 (da)	1993-08-30

Family

ID=10498767

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK320779A DK167093B1 (da)	1978-07-31	1979-07-30	Jaevningsmiddel til anvendelse som komponent i toerre foedevareblandinger

Country Status (27)

Country	Link
US (1)	US4418090A (de)
JP (1)	JPS5526891A (de)
AR (1)	AR227762A1 (de)
AT (1)	AT400383B (de)
AU (1)	AU523356B2 (de)
BE (1)	BE877958A (de)
CA (1)	CA1130637A (de)
CH (1)	CH645518A5 (de)
DE (1)	DE2930664B2 (de)
DK (1)	DK167093B1 (de)
ES (1)	ES482968A1 (de)
FI (1)	FI65535C (de)
FR (1)	FR2432275A1 (de)
GB (1)	GB2026837A (de)
GR (1)	GR72401B (de)
HK (1)	HK12684A (de)
IE (1)	IE48594B1 (de)
IT (1)	IT1122273B (de)
MX (1)	MX6077E (de)
MY (1)	MY8400274A (de)
NL (1)	NL191278C (de)
NO (1)	NO150785C (de)
PH (1)	PH16785A (de)
PT (1)	PT69974A (de)
SE (1)	SE445165B (de)
TR (1)	TR21135A (de)
ZA (1)	ZA793422B (de)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS57186465A (en) *	1981-05-13	1982-11-16	Asahi Denka Kogyo Kk	Preparation of aseptic sauce
US4415599A (en) *	1982-05-13	1983-11-15	Carnation Company	Gravy or sauce mix
US4508576A (en) *	1983-10-18	1985-04-02	Cpc International Inc.	Hot-water dispersible corn starch having high paste viscosity
CH658663A5 (fr) *	1984-02-01	1986-11-28	Nestle Sa	Procede de preparation d'un amidon dispersible dans l'eau bouillante.
US4704294A (en) *	1985-10-23	1987-11-03	Durkee Famous Foods, Inc.	Dry mix composition for home preparation of gravies
US5008124A (en) *	1988-07-21	1991-04-16	Nabisco Brands, Inc.	Dry mix for preparation of in-situ sauce for foodstuffs
DE4000087A1 (de) *	1990-01-03	1991-07-04	Maizena Gmbh	Verfahren zur herstellung einer heiss-dispergierbaren staerke
FR2661317B1 (fr) *	1990-04-27	1992-12-31	Tipiak Sa	Procede pour l'obtention d'un produit amylace, produit obtenu et applications.
JP2996707B2 (ja) *	1990-09-21	2000-01-11	三和興産株式会社	湿熱処理澱粉の効率的製造法
US5489340A (en) *	1991-04-15	1996-02-06	Cpc International Inc.	Process for the production of a hot dispersible starch
DK0519104T3 (da) *	1991-06-21	1996-03-18	Nestle Sa	Gel fremstillet ved complexdannelse af stivelse med en emulgator
DE4218667A1 (de) *	1992-06-05	1993-12-09	Dorr Oliver Deutschland	Verfahren zur Fällung von Stärke
US5750168A (en) *	1995-06-06	1998-05-12	Penwest Foods Co.	Tapioca starch containing french fry formulations and method of making
US6001408A (en) *	1995-10-13	1999-12-14	Corn Products International, Inc.	Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
EP0813819A1 (de) *	1996-06-18	1997-12-29	Societe Des Produits Nestle S.A.	Nahrungsverdickungsmittel auf Basis von Stärkeemulgatorkomplex, diese enthaltende Nahrungsmittel, und Verfahren zu ihrer Herstellung
DE19641416C1 (de) *	1996-10-08	1998-04-30	Cpc Maizena Gmbh	Halbflüssiges bindendes Lebensmittel
US5897898A (en) *	1997-01-31	1999-04-27	Penwest Foods Co.	Process for preparing starch hydrolyzate coated potato products
US6022569A (en) *	1997-08-15	2000-02-08	Penford Corporation	Process for preparing a starch coated potato product and product thereof
DE19744949C1 (de) *	1997-10-10	1999-01-21	Cpc Deutschland Gmbh	Wasserbindendes Mittel für Lebensmittel
FI20021593A0 (fi) *	2002-09-06	2002-09-06	Raisio Yhtymae Oyj	Syötävä tuote ja sen valmistusmenetelmä
GB0325942D0 (en) *	2003-11-06	2003-12-10	Glycologic Ltd	Compositions and uses thereof
PL1695635T3 (pl) *	2005-02-25	2010-09-30	Barilla Flli G & R	Preparat żywnościowy
US20090117247A1 (en) *	2007-11-07	2009-05-07	United States Department Of Agriculture	Starch-Lipid Composite
PE20100401A1 (es) *	2008-10-10	2010-06-14	Rich Products Corp	Metodo para el tratamiento termico de harina y su producto obtenido
RU2012112595A (ru)	2009-09-01	2013-10-10	Родиа Операсьон	Полимерные композиции
WO2012106708A2 (en) *	2011-02-04	2012-08-09	University Of Idaho	Methods of preparing potato food products with enhanced resistant starch content
US20180153200A1 (en) *	2015-06-25	2018-06-07	Conopco, Inc., D/B/A Unilever	Food concentrate for soup, sauce or gravy
US12465072B2 (en) *	2018-07-16	2025-11-11	Cargill, Incorporated	Starch blend
EP3897201A1 (de)	2018-12-20	2021-10-27	Unilever IP Holdings B.V.	Agglomerierte zusammensetzung mit einer essbaren festen teilchenförmigen komponente und einer kartoffelstärke
MX2021007403A (es)	2018-12-20	2021-07-15	Unilever Ip Holdings B V	Composicion salada.
PL4201964T3 (pl)	2021-12-21	2025-03-10	Südstärke GmbH	Sposób wytwarzania produktu skrobiowego o niskiej lepkości, produkt możliwy do otrzymania tym sposobem i jego zastosowanie

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE739632C (de)	1930-06-29	1943-09-30	Wirtschaftliche Vereinigung De	Verfahren zur Herstellung von Puddingstaerke aus Kartoffelstaerke
NL58549B (de)	1931-03-10	1934-09-15
DE619984C (de)	1931-03-11	1935-10-11	Staerkefabrik Naugard Eingetr	Verfahren zur Herstellung von Puddingstaerke (Speisestaerke) aus Kartoffelstaerke durch Erhitzen
DE629798C (de) *	1931-06-30	1936-05-14	Staerkefabrik Naugard E G M B	Verfahren zur Umwandlung von Kartoffelstaerke in Puddingstaerke
DE725967C (de) *	1931-12-08	1942-10-03	Staerkefabrik Naugard E Gen M	Verfahren zur Herstellung von Speisestaerke
US2357585A (en) *	1941-04-15	1944-09-05	Continental Foods Inc	Package
US2548263A (en) *	1943-11-06	1951-04-10	W A Scholten S Aardappelmeelfa	Gelatinized starch
DE1168751B (de) *	1958-08-13	1964-04-23	General Mills Inc., Minneapolis, Minn. (V. St. A.)	Verfahren zur Herstellung eines in heißem Wasser nicht klumpenden Trockengemisches für die Zubereitung von Saucen und Tunken
US3116151A (en) *	1960-05-20	1963-12-31	Koopmans Meelfabrieken N V	Process for the production of ready-for-use soups and sauces in powdered form and the resulting product
BR6677687D0 (pt) *	1965-09-20	1973-09-11	Gen Foods Corp	Processo para preparar uma composicao alimentar seca
FR1471950A (fr)	1965-09-20	1967-03-03	Gen Foods Corp	Mélange alimentaire régénérable
US3433650A (en) *	1967-01-12	1969-03-18	Gen Foods Corp	Dry soup mix
US3578497A (en) *	1969-05-19	1971-05-11	Penick & Ford Ltd	Potato starch properties by controlled heating in aqueous suspension
US4013799A (en) *	1972-05-30	1977-03-22	Gerber Products Company	Preparation of a stabilized precooked baby food formulation thickened with modified tapioca starch
DE2439993C3 (de)	1974-08-21	1982-01-28	Maizena Gmbh, 2000 Hamburg	Verfahren zur Herstellung eines stärkehaltigen, agglomerierten Trockenproduktes für Lebensmittelzubereitungen
DE2455397A1 (de) *	1974-11-22	1976-08-12	Gerber Prod	Verfahren zur herstellung von stabilisierter, feuchter babynahrung und nach dem verfahren hergestelltes produkt
GB1479515A (en) *	1974-11-22	1977-07-13	Gerber Prod	Baby food formulation
JPS5173156A (en) *	1974-12-12	1976-06-24	Gerber Prod	Yojoshokuhino tsukuruhoho
FR2294649A1 (fr)	1974-12-19	1976-07-16	Gerber Prod	Composition alimentaire stabilisee a l'etat humide pour bebe
US3977897A (en) *	1975-09-08	1976-08-31	National Starch And Chemical Corporation	Process for preparing a non-chemically inhibited starch
US4089988A (en) *	1976-11-17	1978-05-16	General Foods Ltd.	Starch based dessert composition

1978
- 1978-07-31 GB GB7831695A patent/GB2026837A/en not_active Withdrawn
1979
- 1979-07-04 NL NL7905200A patent/NL191278C/xx not_active IP Right Cessation
- 1979-07-09 ZA ZA793422A patent/ZA793422B/xx unknown
- 1979-07-13 PH PH22780A patent/PH16785A/en unknown
- 1979-07-18 GR GR59637A patent/GR72401B/el unknown
- 1979-07-18 AR AR277357A patent/AR227762A1/es active
- 1979-07-23 IT IT24570/79A patent/IT1122273B/it active
- 1979-07-24 FI FI792315A patent/FI65535C/fi not_active IP Right Cessation
- 1979-07-24 CH CH686779A patent/CH645518A5/de not_active IP Right Cessation
- 1979-07-25 PT PT69974A patent/PT69974A/pt unknown
- 1979-07-27 TR TR21135A patent/TR21135A/xx unknown
- 1979-07-27 AT AT0519279A patent/AT400383B/de not_active IP Right Cessation
- 1979-07-28 DE DE2930664A patent/DE2930664B2/de not_active Ceased
- 1979-07-30 FR FR7919577A patent/FR2432275A1/fr active Granted
- 1979-07-30 BE BE2057984A patent/BE877958A/fr unknown
- 1979-07-30 SE SE7906442A patent/SE445165B/sv unknown
- 1979-07-30 MX MX798277U patent/MX6077E/es unknown
- 1979-07-30 NO NO792500A patent/NO150785C/no unknown
- 1979-07-30 CA CA332,834A patent/CA1130637A/en not_active Expired
- 1979-07-30 ES ES482968A patent/ES482968A1/es not_active Expired
- 1979-07-30 DK DK320779A patent/DK167093B1/da not_active IP Right Cessation
- 1979-07-31 AU AU49396/79A patent/AU523356B2/en not_active Ceased
- 1979-07-31 JP JP9686279A patent/JPS5526891A/ja active Granted
- 1979-08-08 IE IE1367/79A patent/IE48594B1/en not_active IP Right Cessation
1982
- 1982-05-19 US US06/379,676 patent/US4418090A/en not_active Expired - Fee Related
1984
- 1984-02-16 HK HK126/84A patent/HK12684A/xx not_active IP Right Cessation
- 1984-12-30 MY MY274/84A patent/MY8400274A/xx unknown

Also Published As

Publication number	Publication date
DE2930664B2 (de)	1981-05-21
FR2432275A1 (fr)	1980-02-29
NL191278B (nl)	1994-12-01
GB2026837A (en)	1980-02-13
NO792500L (no)	1980-02-01
NO150785B (no)	1984-09-10
NL191278C (nl)	1995-05-01
ZA793422B (en)	1980-07-30
IE791367L (en)	1980-01-31
PT69974A (en)	1979-08-01
NO150785C (no)	1984-12-19
CA1130637A (en)	1982-08-31
AU523356B2 (en)	1982-07-22
SE445165B (sv)	1986-06-09
SE7906442L (sv)	1980-02-01
GR72401B (de)	1983-11-02
BE877958A (fr)	1980-01-30
ES482968A1 (es)	1980-09-01
DK320779A (da)	1980-02-01
TR21135A (tr)	1983-11-22
US4418090A (en)	1983-11-29
FI65535B (fi)	1984-02-29
FI792315A7 (fi)	1980-02-01
CH645518A5 (de)	1984-10-15
MY8400274A (en)	1984-12-31
AR227762A1 (es)	1982-12-15
JPS5526891A (en)	1980-02-26
AU4939679A (en)	1980-02-07
ATA519279A (de)	1985-07-15
FR2432275B1 (de)	1983-02-18
FI65535C (fi)	1984-06-11
IT1122273B (it)	1986-04-23
IT7924570A0 (it)	1979-07-23
NL7905200A (nl)	1980-02-04
JPS5726095B2 (de)	1982-06-02
DE2930664A1 (de)	1980-02-21
PH16785A (en)	1984-02-22
IE48594B1 (en)	1985-03-20
HK12684A (en)	1984-02-24
AT400383B (de)	1995-12-27
MX6077E (es)	1984-10-31

Legal Events

Date	Code	Title	Description
1993-08-30	B1	Patent granted (law 1993)
1999-08-09	PUP	Patent expired

Publication	Publication Date	Title
FI65535B (fi)	1984-02-29	Foerfarande foer framstaellning av en torr naeringsprodukt sominnehaoller ett foertjockningsmedel
US5063072A (en)	1991-11-05	One-step flavored pasta products and processes for preparing fast cooking pasta products
JP6773691B2 (ja)	2020-10-21	揚げ物衣用改質小麦粉
GB2130467A (en)	1984-06-06	Process for producing a base product for thickened sauces and soups which disperses in hot water without forming lumps
NO176993B (no)	1995-03-27	Fremgangsmåte for fremstilling av et pastaprodukt med forbedret konsistens som kan kokes eller stekes hurtig, eksempelvis i mikorbölgeovn
CA2173122C (en)	2002-01-29	Foods containing thermally-inhibited starches and flours
US6602539B2 (en)	2003-08-05	Cooked bean product having reduced solids content and improved viscosity
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JP7101704B2 (ja)	2022-07-15	衣付き食品の製造方法
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JPH02119755A (ja)	1990-05-07	即製料理用パスタ物の作製方法
JP2985941B2 (ja)	1999-12-06	即席麺類およびその製造方法
GB2030438A (en)	1980-04-10	Novel, starch containing food products and process for preparing same
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JP2000333633A (ja)	2000-12-05	揚げ物用バッター液およびそれを用いた揚げ物
RU2116732C1 (ru)	1998-08-10	Способ производства мучного продукта
US5476674A (en)	1995-12-19	Foodstuffs containing sugary-2 starch
JPH09285260A (ja)	1997-11-04	容器入り即席粥または即席雑炊の製造方法
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KR0159530B1 (ko)	1998-11-16	즉석 짜장 조성물
WO2024177109A1 (ja)	2024-08-29	粒状α化澱粉質原料ゲルを含むブレッダーミックスを使用する揚げ物の製造方法
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