DK474589D0 - Fremgangsmaade til fremstilling af bageriprodukter - Google Patents

Fremgangsmaade til fremstilling af bageriprodukter

Info

Publication number
DK474589D0
DK474589D0 DK474589A DK474589A DK474589D0 DK 474589 D0 DK474589 D0 DK 474589D0 DK 474589 A DK474589 A DK 474589A DK 474589 A DK474589 A DK 474589A DK 474589 D0 DK474589 D0 DK 474589D0
Authority
DK
Denmark
Prior art keywords
procedure
preparation
bakery products
products
staling
Prior art date
Application number
DK474589A
Other languages
Danish (da)
English (en)
Inventor
Tine Olesen
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8136292&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK474589(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Priority to DK474589A priority Critical patent/DK474589D0/da
Publication of DK474589D0 publication Critical patent/DK474589D0/da
Priority to AU65085/90A priority patent/AU6508590A/en
Priority to EP90915100A priority patent/EP0494233B1/de
Priority to US10/185,934 priority patent/USRE38507E1/en
Priority to DE69011127T priority patent/DE69011127T2/de
Priority to ES90915100T priority patent/ES2057594T3/es
Priority to AT90915100T priority patent/ATE108979T1/de
Priority to JP2513884A priority patent/JP3055693B2/ja
Priority to PCT/DK1990/000244 priority patent/WO1991004669A1/en
Priority to DK90915100.3T priority patent/DK0494233T3/da
Priority to US07/828,921 priority patent/US6197352B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/42—Dry feed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Birds (AREA)
  • Animal Husbandry (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Dental Preparations (AREA)
  • Baking, Grill, Roasting (AREA)
  • Indexing, Searching, Synchronizing, And The Amount Of Synchronization Travel Of Record Carriers (AREA)
  • Noodles (AREA)
DK474589A 1989-09-27 1989-09-27 Fremgangsmaade til fremstilling af bageriprodukter DK474589D0 (da)

Priority Applications (11)

Application Number Priority Date Filing Date Title
DK474589A DK474589D0 (da) 1989-09-27 1989-09-27 Fremgangsmaade til fremstilling af bageriprodukter
US07/828,921 US6197352B1 (en) 1989-09-27 1990-09-26 Antistaling process and agent
DK90915100.3T DK0494233T3 (da) 1989-09-27 1990-09-26 Brødældningsforsinkende fremgangsmåde og middel hertil
US10/185,934 USRE38507E1 (en) 1989-09-27 1990-09-26 Antistaling process and agent
EP90915100A EP0494233B1 (de) 1989-09-27 1990-09-26 Verfahren und wirkstoff gegen altbackenwerden
AU65085/90A AU6508590A (en) 1989-09-27 1990-09-26 Antistaling process and agent
DE69011127T DE69011127T2 (de) 1989-09-27 1990-09-26 Verfahren und wirkstoff gegen altbackenwerden.
ES90915100T ES2057594T3 (es) 1989-09-27 1990-09-26 Procedimiento y agente de anti-revenimiento.
AT90915100T ATE108979T1 (de) 1989-09-27 1990-09-26 Verfahren und wirkstoff gegen altbackenwerden.
JP2513884A JP3055693B2 (ja) 1989-09-27 1990-09-26 抗老化プロセスおよび薬剤
PCT/DK1990/000244 WO1991004669A1 (en) 1989-09-27 1990-09-26 Antistaling process and agent

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK474589A DK474589D0 (da) 1989-09-27 1989-09-27 Fremgangsmaade til fremstilling af bageriprodukter

Publications (1)

Publication Number Publication Date
DK474589D0 true DK474589D0 (da) 1989-09-27

Family

ID=8136292

Family Applications (2)

Application Number Title Priority Date Filing Date
DK474589A DK474589D0 (da) 1989-09-27 1989-09-27 Fremgangsmaade til fremstilling af bageriprodukter
DK90915100.3T DK0494233T3 (da) 1989-09-27 1990-09-26 Brødældningsforsinkende fremgangsmåde og middel hertil

Family Applications After (1)

Application Number Title Priority Date Filing Date
DK90915100.3T DK0494233T3 (da) 1989-09-27 1990-09-26 Brødældningsforsinkende fremgangsmåde og middel hertil

Country Status (9)

Country Link
US (1) US6197352B1 (de)
EP (1) EP0494233B1 (de)
JP (1) JP3055693B2 (de)
AT (1) ATE108979T1 (de)
AU (1) AU6508590A (de)
DE (1) DE69011127T2 (de)
DK (2) DK474589D0 (de)
ES (1) ES2057594T3 (de)
WO (1) WO1991004669A1 (de)

Families Citing this family (74)

* Cited by examiner, † Cited by third party
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ZA891181B (en) * 1988-03-11 1989-11-29 Enzyme Bio Systems Ltd Method for retarding staling of baking products
USRE38507E1 (en) 1989-09-27 2004-04-27 Novozymes A/S Antistaling process and agent
JP2919613B2 (ja) * 1990-12-28 1999-07-12 協和醗酵工業株式会社 生地改良剤
US5409717A (en) * 1993-03-31 1995-04-25 Kraft Foods, Inc. Process for preparing extended shelf-life bagel
DE69422159T3 (de) * 1994-05-27 2004-05-13 Agrano Ag Verfahren zur Gewinnung einer Biomasse aus einem Medium von Getreide, Verwendung der erhaltenen Produkte und Brottreibmittel
ES2142920T5 (es) * 1994-05-27 2004-09-16 Agrano Ag Procedimiento de obtencion de una biomasa y fermento de panificacion.
DK0684307T3 (da) * 1994-05-27 2000-05-15 Agrano Ag Fremgangsmåde til fremstilling af næringssubstrater, der kan anvendes til individuel dyrkning af gærarter og mælkesyrebakte
JP2000513568A (ja) * 1996-05-02 2000-10-17 ノボ ノルディスク アクティーゼルスカブ ベーキングにおける分枝酵素の使用
CA2188893A1 (en) * 1996-10-25 1998-04-25 Jim P. Smith Combined reformulation/packaging to delay staling in bakery products
CA2320813A1 (en) 1998-02-27 1999-09-02 Novo Nordisk A/S Amylolytic enzyme variants
JP2002509720A (ja) 1998-04-01 2002-04-02 ダニスコ アクティーゼルスカブ 非マルトース生成エキソアミラーゼ類及び澱粉の劣化を遅延することへのそれらの使用
US6365204B1 (en) 1998-04-20 2002-04-02 Novozymes Preparation of dough and baked products
CA2326412C (en) * 1998-04-20 2008-07-15 Novo Nordisk A/S Preparation of dough and baked products
WO2000029591A1 (en) * 1998-11-12 2000-05-25 Novozymes A/S Transgenic plant expressing maltogenic alpha-amylase
US6940002B1 (en) 1998-11-12 2005-09-06 Novozymes A/S Transgenic plant expressing maltogenic alpha-amylase
WO2000058447A1 (en) * 1999-03-30 2000-10-05 Danisco A/S Non-maltogenic exoamylase from b. clausii and its use in retarding rerogradation of a starch product
AU3418400A (en) * 1999-03-30 2000-10-23 Novozymes A/S Preparation of dough and baked products
DE60125805T2 (de) * 2000-09-28 2007-10-11 Dsm Ip Assets B.V. Flüssige brotverbesserungsmittel
GB0113922D0 (en) * 2001-06-07 2001-08-01 Danisco Process
WO2003024242A1 (en) 2001-09-18 2003-03-27 Novozymes A/S Enzymatic treatment of starchy food products for shortening the tempering step
EP1350432A1 (de) * 2002-04-05 2003-10-08 Puratos N.V. Verfahren zur Verlangsamung des Altbackenwerdens von Bäckereiprodukten durch Zugabe von einer thermostabilen Protease
US6923994B2 (en) * 2002-08-08 2005-08-02 Bakery Technology Centre, B.V. Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread
US20040091596A1 (en) * 2002-11-13 2004-05-13 Steve Schellhaass Food product and method of manufacture
EP2194133B1 (de) 2003-03-06 2015-12-02 BASF Enzymes LLC Amylasen, Nukleinsäuren, die diese codieren, und Verfahren zu deren Herstellung und Verwendung
EP1608766A4 (de) * 2003-03-20 2006-11-02 Diversa Corp Glucosidasen, diese codierende nukleinsäuren und verfahren zu deren herstellung und verwendung
ES2342287T3 (es) * 2003-06-13 2010-07-05 Danisco A/S Polipeptidos de pseudomonas variantes que presentan una actividad de exoamilasa no maltogena y su utilizacion en la preparacion de productos alimenticios.
CA2529209A1 (en) 2003-07-01 2005-01-13 Novozymes A/S Cgtase variants
EP2292744A1 (de) * 2003-07-07 2011-03-09 Genencor International, Inc. Thermostabile Amylasepolypeptide, diese Polypeptide codierende Nukleinsäuren und Verwendungen dafür
US8143048B2 (en) 2003-07-07 2012-03-27 Danisco A/S Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
EP1667530A4 (de) * 2003-09-19 2011-05-25 Ics Holdings Inc Herstellung eines geniessbaren produkts aus teig
EP1541027B1 (de) * 2003-12-11 2008-11-26 Bakery Technology Centre B.V. Verfahren zur Herstellung von Brot mit verbesserter Haltbarkeit, Brotteig und Backmittelzusammensetzung für die Herstellung des besagten Brotes
EP1709167B1 (de) 2004-01-08 2010-04-21 Novozymes A/S Amylase
JP4662974B2 (ja) * 2004-03-04 2011-03-30 シーエスエム ネーダーランド ビー．ブイ． 機能性食品添加物を含有する粒状体及びその製造方法
CN101068921A (zh) 2004-07-07 2007-11-07 丹尼斯科公司 多肽
CA2575875A1 (en) 2004-08-02 2006-02-09 Novozymes A/S Maltogenic alpha-amylase variants
ES2399341T3 (es) 2004-09-24 2013-03-27 Novozymes A/S Método para preparar un producto a base de masa
KR100731778B1 (ko) 2004-11-22 2007-06-22 이혜정 쌀 찐빵 제조용 미분 기재 반죽 및 이를 제조하는 방법
DK1926753T3 (da) 2004-12-22 2011-03-14 Novozymes As Hybridenzymer, der består af en endoamylase som første aminosyresekvens og et kulhydratbindingsmodul som anden aminosyresekvens
US8030050B2 (en) 2005-07-07 2011-10-04 Danisco A/S Modified amylases from Pseudomonas species
US20070292563A1 (en) 2006-06-16 2007-12-20 Danisco Usa, Inc. Bakery products, processes for improving bakery products and baking ingredient, and method of using betaine in baking
AU2007262442B2 (en) 2006-06-19 2012-11-01 Dupont Nutrition Biosciences Aps Polypeptide
PL3101128T3 (pl) 2006-12-21 2019-09-30 Basf Enzymes Llc Amylazy i glukoamylazy, kwasy nukleinowe kodujące te związki oraz sposoby wytwarzania tych związków oraz stosowania ich
WO2008148845A2 (en) 2007-06-07 2008-12-11 Novozymes A/S Method of preparing a dough-based product
EP2238244A1 (de) 2008-01-02 2010-10-13 Danisco A/S Pseudomonas saccharophila-g4-amylase-varianten und ihre verwendung
EP2103219A1 (de) 2008-03-10 2009-09-23 Novozymes A/S Teig mit Fructan und einem Fructan-abbauenden Enzym
EP2123163A1 (de) * 2008-05-16 2009-11-25 Puratos N.V. Verfahren und Zusammensetzung für verbesserte Weichheit von Gebäck
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
US7666457B1 (en) 2008-08-19 2010-02-23 Delavau Llc Dry mixes comprising glycerine
WO2010059413A2 (en) 2008-11-20 2010-05-27 Novozymes, Inc. Polypeptides having amylolytic enhancing activity and polynucleotides encoding same
JP5153610B2 (ja) * 2008-12-26 2013-02-27 日清オイリオグループ株式会社 穀粉含有生地及びその製造方法
AU2010238649B2 (en) 2009-04-24 2013-11-21 Novozymes North America, Inc. Antistaling process for flat bread
EP3412771B1 (de) 2009-05-19 2020-12-02 DuPont Nutrition Biosciences ApS Amylase polypeptide
KR20120052263A (ko) * 2009-07-17 2012-05-23 아마노 엔자임 가부시키가이샤 β?아밀라제를 이용한 식품의 개질 방법
WO2011039324A1 (en) 2009-09-30 2011-04-07 Novozymes A/S Steamed bread preparation methods and steamed bread improving compositions
JP2011244777A (ja) * 2010-05-28 2011-12-08 Nisshin Oillio Group Ltd 食パン類の製造方法
DK2595487T3 (en) 2010-07-21 2019-01-07 Novozymes As PROCEDURE FOR PREPARING A BAKED PRODUCT WITH INCREASED AROMASTABILITY WITH CATALASE AND PHOSPHOLIPASE
EP2486799A1 (de) 2011-02-14 2012-08-15 DSM IP Assets B.V. Verfahren zur Kuchenherstellung mit lipolytischem Enzym und Alpha-Amylase
GB201102857D0 (en) 2011-02-18 2011-04-06 Danisco Feed additive composition
WO2013007821A1 (en) 2011-07-14 2013-01-17 Dsm Ip Assets B.V. Screening method
CA2787683C (en) * 2011-08-25 2019-09-24 Csm Nederland B.V. Use of an anti-staling enzyme mixture in the preparation of baked bread
CN104023555A (zh) * 2011-12-26 2014-09-03 杜邦营养生物科学有限公司 淀粉酶的用途
HK1201420A1 (en) 2011-12-26 2015-09-04 Dupont Nutrition Biosciences Aps Use of amylase enzyme
EP2620496B1 (de) 2012-01-30 2015-06-03 DSM IP Assets B.V. Alpa-Amylase
EP2866582B1 (de) 2012-06-27 2018-11-14 Novozymes A/S Reiskochverfahren
CN105208869A (zh) 2013-04-05 2015-12-30 诺维信公司 用α-淀粉酶、脂肪酶和磷脂酶生产烘焙产品的方法
US10463701B2 (en) 2013-12-31 2019-11-05 DuPont Nutrition BioScience ApS Blends of Bacillus strains and enzymes
EP4108087A1 (de) 2014-07-08 2022-12-28 Caravan Ingredients Inc. Zuckerproduzierende und texturverbessernde backverfahren sowie daraus hergestellte produkte
BE1022042B1 (nl) 2014-09-29 2016-02-08 Puratos Nv Verbeterde cakebeslagsoorten
US10543464B2 (en) 2015-02-10 2020-01-28 Novozymes A/S Method for mixing of particles
CA3027464C (en) 2016-07-15 2025-03-18 Novozymes A/S IMPROVING THE ABILITY OF FLATBREADS TO BE ROLLED
JP6905371B2 (ja) * 2017-03-29 2021-07-21 理研ビタミン株式会社 即席麺用品質改良剤
JP7017288B2 (ja) * 2017-09-20 2022-02-08 日清オイリオグループ株式会社 ベーカリー生地及びベーカリー食品
MX429191B (es) 2018-04-05 2025-11-13 Dsm Ip Assets Bv Alfa-amilasa maltogénica variante.
JP7120805B2 (ja) * 2018-05-16 2022-08-17 昭和産業株式会社 焼成後冷凍パン類及び焼成後冷凍パン類用組成物

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DK135983D0 (da) * 1983-03-25 1983-03-25 Novo Industri As Maltogen amylaseenzymprodukt og fremgangsmade til dets fremstilling og anvendelse
DE3572114D1 (en) * 1984-01-27 1989-09-14 Batscheider Lieken Muehlen Process for the preparation of a bread dough
CA1262654A (en) * 1984-08-10 1989-11-07 Takaoki Torigoe Food quality improving agent
JPS6279745A (ja) * 1985-10-01 1987-04-13 Showa Sangyo Kk でんぷん質食品の老化防止方法
JPS6279746A (ja) * 1985-10-01 1987-04-13 Showa Sangyo Kk でんぷん質食品の老化を防止する方法
ZA891181B (en) * 1988-03-11 1989-11-29 Enzyme Bio Systems Ltd Method for retarding staling of baking products
US5023094A (en) * 1989-08-10 1991-06-11 Gist-Brocades N.V. Retarding the firming of bread crumb during storage
US5209938A (en) * 1989-09-13 1993-05-11 Cpc International Inc. Method for retarding staling of baked goods

Also Published As

Publication number Publication date
EP0494233B1 (de) 1994-07-27
DE69011127T2 (de) 1994-11-10
EP0494233A1 (de) 1992-07-15
JP3055693B2 (ja) 2000-06-26
ATE108979T1 (de) 1994-08-15
US6197352B1 (en) 2001-03-06
ES2057594T3 (es) 1994-10-16
DK0494233T3 (da) 1994-11-07
DE69011127D1 (de) 1994-09-01
WO1991004669A1 (en) 1991-04-18
AU6508590A (en) 1991-04-28
JPH05500612A (ja) 1993-02-12

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Legal Events

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AHS Application shelved for other reasons than non-payment