ES2047342T3 - Productos autoestables de arroz y procedimientos para su produccion. - Google Patents

Productos autoestables de arroz y procedimientos para su produccion.

Info

Publication number
ES2047342T3
ES2047342T3 ES90913498T ES90913498T ES2047342T3 ES 2047342 T3 ES2047342 T3 ES 2047342T3 ES 90913498 T ES90913498 T ES 90913498T ES 90913498 T ES90913498 T ES 90913498T ES 2047342 T3 ES2047342 T3 ES 2047342T3
Authority
ES
Spain
Prior art keywords
self
production
procedures
acid
rice products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90913498T
Other languages
English (en)
Inventor
John George Howard
Eric Sydney Field
John Atherton
Michael John Hawkins
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Inc
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB898919820A external-priority patent/GB8919820D0/en
Application filed by Mars Inc filed Critical Mars Inc
Application granted granted Critical
Publication of ES2047342T3 publication Critical patent/ES2047342T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

LA PRESENTE INVENCION SUMINISTRA UN ARROZ ACIDO-PASTEURIZADO AUTOESTABLE QUE , DESPUES DE RECALENTARSE, NO POSEE NINGUNA NOTA DE SABOR ACIDO, MANTENIENDO UNA ALTA CALIDAD. ELLO SE CONSIGUE MEDIANTE EL USO, COMO ACIDULANTE, DE UN ACIDO POLIMERICO ALIMENTICIAMENTE ACEPTABLE TAL COMO EL ACIDO ALIGINICO. TAMBIEN SE HA DESCUBIERTO UN PROCESO PARA LA PRODUCCION DE UN ARROZ DE ESTAS CARACTERISTICAS.
ES90913498T 1989-09-01 1990-08-31 Productos autoestables de arroz y procedimientos para su produccion. Expired - Lifetime ES2047342T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB898919820A GB8919820D0 (en) 1989-01-18 1989-09-01 Preserved food product

Publications (1)

Publication Number Publication Date
ES2047342T3 true ES2047342T3 (es) 1994-02-16

Family

ID=10662404

Family Applications (2)

Application Number Title Priority Date Filing Date
ES90913197T Expired - Lifetime ES2079484T3 (es) 1989-09-01 1990-08-31 Pasta estabilizada con acidos.
ES90913498T Expired - Lifetime ES2047342T3 (es) 1989-09-01 1990-08-31 Productos autoestables de arroz y procedimientos para su produccion.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES90913197T Expired - Lifetime ES2079484T3 (es) 1989-09-01 1990-08-31 Pasta estabilizada con acidos.

Country Status (15)

Country Link
US (3) US5312639A (es)
EP (4) EP0415788A1 (es)
JP (2) JPH05500003A (es)
KR (1) KR920700552A (es)
AT (2) ATE95989T1 (es)
AU (2) AU631252B2 (es)
CA (2) CA2065262C (es)
DE (2) DE69023000T2 (es)
ES (2) ES2079484T3 (es)
GR (1) GR3018138T3 (es)
HU (2) HUT60113A (es)
IE (2) IE69383B1 (es)
NZ (2) NZ235135A (es)
RU (1) RU2018235C1 (es)
WO (2) WO1991003169A1 (es)

Families Citing this family (78)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5562938A (en) * 1987-12-31 1996-10-08 Borden, Inc. Cooked and packaged starchy foodstuffs
NZ235135A (en) * 1989-09-01 1992-07-28 Mars Inc Shelf-stable rice: acid pasteurised using a polymeric acid
WO1992003934A1 (en) * 1990-08-31 1992-03-19 Mars, Incorporated Acid-stabilized food products
WO1992008361A1 (en) * 1990-11-13 1992-05-29 Mars, Incorporated Acid-stabilized food products
US5433964A (en) * 1991-08-06 1995-07-18 Borden, Inc. Process of coating strandula food
US5545557A (en) 1993-04-15 1996-08-13 Cpc International Inc. Water insoluble coloring agent
ATE158925T1 (de) * 1992-12-15 1997-10-15 Borden Foods Corp Gekochte und verpackte stärkehaltige nahrungsmittel
TW298560B (es) * 1993-05-26 1997-02-21 Cpc International Inc
AUPM677594A0 (en) * 1994-07-12 1994-08-04 Daratech Pty Ltd Preservation of exposed underground plant structures
US5599573A (en) * 1995-05-31 1997-02-04 Nestec S.A. Preparation of acidified pastas
US5750165A (en) * 1996-04-16 1998-05-12 Erway; Dale E. Method of preparing a refrigerated potato product
US5817356A (en) * 1996-05-13 1998-10-06 Nestec S.A. Preparation of pastas
DK0821884T3 (da) * 1996-08-02 2005-02-21 Puratos Nv Fremgangsmåde til fremstilling af blödgjorte kerner til næringsmidler og forpakning af disse, klar til brug
DE19703469C2 (de) * 1997-01-31 2003-10-30 Wolfgang Von Rhein Verfahren zur Herstellung eines oxidationsgeschützten Vitamin-C-Präparats
US5904946A (en) * 1997-02-28 1999-05-18 Ready Foods International, Inc. Process for preparing refrigerated meals
US5897902A (en) * 1997-02-28 1999-04-27 Ready Foods International, Inc. Process for preparing refrigerated rice meals
AU733186B2 (en) * 1997-03-28 2001-05-10 Nippon Suisan Kaisha, Ltd. Boiled rice food capable of being distributed and sold at low temperatures
US5958488A (en) * 1997-04-25 1999-09-28 Nestec S.A. Process for preparing shelf stable pasta
US6001405A (en) * 1997-08-25 1999-12-14 Nestec S. A. Preparation of shelf-stable filled pastas
ATE293366T1 (de) * 1997-12-29 2005-05-15 Nestle Sa Wasserhaltiges nudelprodukt
ATE252848T1 (de) 1997-12-29 2003-11-15 Nestle Sa Beehoon-typ nudeln
ES2134175B1 (es) * 1998-02-24 2000-04-16 Quisqueya S L Procedimiento para conservacion de fruta pelada y troceada en envases impermeables, asi como envases y mezcla de productos conservantes utilizados para el mismo.
EP0940089A1 (en) * 1998-03-02 1999-09-08 Societe Des Produits Nestle S.A. Refrigerated pastas
ES2214677T3 (es) * 1998-03-27 2004-09-16 Societe Des Produits Nestle S.A. Procedimiento para la produccion de arroz acidificado y aceitado.
EP0953293A1 (en) 1998-03-29 1999-11-03 Societe Des Produits Nestle S.A. Cooked, acidified pasta
JPH11290010A (ja) * 1998-04-06 1999-10-26 Nissin Food Prod Co Ltd ロングライフパスタおよびその製造方法
DE69822140T2 (de) 1998-06-30 2004-08-05 Société des Produits Nestlé S.A. Gekochte, angesäuerte Nudeln
JP3514141B2 (ja) * 1998-11-02 2004-03-31 不二製油株式会社 即席乾燥麺類の製造法
US6635290B1 (en) * 1999-03-17 2003-10-21 Furman Foods, Inc. Shelf stable kit for making chili
WO2000056139A2 (en) * 1999-03-25 2000-09-28 Cargill, Incorporated Method and composition for the prevention of struvite in fish
US6692779B2 (en) * 1999-03-26 2004-02-17 The Pillsbury Company Food products with biocontrol preservation
EP1064849A1 (en) * 1999-06-28 2001-01-03 Societe Des Produits Nestle S.A. Pulse or vegetable product
US6245377B1 (en) * 1999-08-04 2001-06-12 Mars Incorporated Method of stabilization of rice bran by acid treatment and composition of the same
WO2001028355A2 (en) * 1999-10-19 2001-04-26 Borden Foods Corporation Ready to eat pasta meal
US7189423B2 (en) * 2000-04-26 2007-03-13 Kraft Foods Holdings, Inc. pH control of sauces used on acidified pasta or rice
US6893675B1 (en) * 2000-06-23 2005-05-17 Afp Advanced Food Products Llc Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
JP2005503136A (ja) * 2001-06-25 2005-02-03 エーエフピー・アドバンスト・フード・プロダクツ・エルエルシー チーズの塊および薄切り物などの製造において使用されるイミテーションチーズ組成物ならびに該組成物の製造方法
US20060062885A1 (en) * 2001-06-25 2006-03-23 Afp Advanced Food Products Ilc Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions
DK1406504T3 (en) * 2001-06-25 2017-01-30 Afp Advanced Food Products Llc Compositions of imitated cheese for use in making cheese in bread form, slices, and the like, and method for making such compositions
US20030003217A1 (en) * 2001-06-28 2003-01-02 Budinoff Donald Bruce Rice pudding method and composition
US20030099757A1 (en) * 2001-06-28 2003-05-29 Budinoff Donald Bruce Rice pudding method and composition
ATE281082T1 (de) * 2002-02-26 2004-11-15 Barilla Flli G & R Verfahren zur herstellung von gekochter pasta, insbesondere zur herstellung von ready-to-eat hohekonservierten gerichten
EP1369649A1 (en) * 2002-06-07 2003-12-10 UniGreen International A/S Pre-filled ice cube bag
ITPR20020034A1 (it) * 2002-06-18 2003-12-18 Giuseppe Beani Pasta alimentare precotta non condita e procedimento per realizzarla.
JP3781418B2 (ja) * 2002-10-09 2006-05-31 カゴメ株式会社 容器詰め無菌パスタの製造方法及び容器詰め無菌パスタ
US6921388B2 (en) 2002-11-04 2005-07-26 Becton Dickinson Co Needle assembly
EP1462010A1 (en) * 2003-03-27 2004-09-29 Nisshin Foods Inc. Process for producing cooked noodles
US20040258818A1 (en) * 2003-06-20 2004-12-23 Kraft Foods Holdings, Inc. Reduced acidic flavor in acidified starch products
WO2005036971A1 (en) * 2003-10-16 2005-04-28 Techcom Group, Llc Reduced digestible carbohydrate food having reduced blood glucose response
US20050186311A1 (en) * 2004-02-23 2005-08-25 Loh Jimbay P. Method for acidifying and preserving food compositions using electrodialyzed compositions
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
US7887867B2 (en) 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20060027310A1 (en) * 2004-08-02 2006-02-09 Michelin Recherche Et Technique S.A. Shaping drum having rotary under-heel gripping means
JP5371421B2 (ja) 2005-04-07 2013-12-18 アルベディ，ジョバンニ 連続鋳造および圧延の間に連続性を分断することなく金属ストリップおよび金属シートを製造するプロセスおよびシステム
US20060286226A1 (en) * 2005-06-07 2006-12-21 Kraft Foods Holdings, Inc. In-package hydration, cooking, and pasteurization
RU2417711C2 (ru) * 2006-06-28 2011-05-10 Марс, Инкорпорейтед Продукты, содержащие полифенолы
DE102006032072A1 (de) * 2006-07-11 2008-01-17 G.C. Hahn & Co. Stabilisierungstechnik Gmbh Verfahren zur Herstellung von gegarten Lebensmitteln in der Verkaufsverpackung und dafür geeignete Lebensmittelprodukte
US20080050494A1 (en) * 2006-08-25 2008-02-28 Meyer Richard S Low pH, shelf-stable, milk-based food product
RU2336732C1 (ru) * 2007-01-16 2008-10-27 Олег Иванович Квасенков Способ производства консервов "салат рисовый с мясом криля"
RU2336733C1 (ru) * 2007-01-16 2008-10-27 Олег Иванович Квасенков Способ производства консервов "салат рисовый с мясом"
GB0710228D0 (en) * 2007-05-29 2007-07-11 Mars Inc Packaged cereal products
US20090092726A1 (en) * 2007-10-09 2009-04-09 Holliday Darryl L Method for preparing precooked frozen shellfish having extended shelf life
KR100903488B1 (ko) * 2007-11-30 2009-06-18 씨제이제일제당 (주) 쌀눈 쌀을 이용한 무균화 포장밥의 제조방법
US8226997B2 (en) * 2007-12-05 2012-07-24 Mars, Inc. Whole grain rice compositions and coating methods
CO6300111A1 (es) * 2008-06-06 2011-07-21 Fab Especias Y Productos El Rey Sa Mezcla homogenea de consistencia pastosa que contiene ingredientes 100% natural organicos o no organicos para el sazonamiento de comidas y procedimiento patra la preparacion de dicha mezcla
US20100239740A1 (en) * 2009-03-17 2010-09-23 Meyer Richard S Low sodium salt substitute compositions
FR2955460B1 (fr) * 2010-01-22 2014-11-07 Saint Jean Aliment de type raviole, procede de fabrication et produit de consommation alimentaire correspondants
GB201017003D0 (en) * 2010-10-08 2010-11-24 Ntnu Technology Transfer As Method
WO2013033588A1 (en) * 2011-08-31 2013-03-07 Sinz Philip K Compositions and methods for preparing cooked rice
US8999425B2 (en) 2012-01-04 2015-04-07 Jcr Technologies Llc Low sodium salt substitute compositions
KR20140130370A (ko) * 2013-04-30 2014-11-10 씨제이제일제당 (주) 난소화성 말토덱스트린 함유 혈당상승 억제용 즉석밥의 제조 방법
WO2019033200A1 (en) * 2017-08-18 2019-02-21 Zun Yang Enterprises Ltd. PREFERRED INSTANT FOOD PRODUCT AND PROCESS FOR PREPARING THE SAME
US11330832B2 (en) 2017-08-18 2022-05-17 Zun Yang Enterprises Ltd. Pre-cooked instant food product and process for preparing it
IT201700121460A1 (it) * 2017-10-25 2019-04-25 Food Solution S R L Procedimento perfezionato per la produzione di un alimento confezionato
US20190297925A1 (en) * 2018-04-03 2019-10-03 Nestec S.A. Shelf-stable, ready-to-eat pasta products and methods of producing same
EP3620065B1 (en) * 2018-09-07 2021-04-07 Giuseppe Bondi Packaged product for preparing pasta in broth and process for producing said packaged product
CN116234454A (zh) * 2020-08-27 2023-06-06 奥兰美洲有限责任公司 洋葱食品及其制备方法和用途

Family Cites Families (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2187718A (en) * 1938-06-22 1940-01-23 Paul C Wilbur Rice product and process
US2616810A (en) * 1951-01-25 1952-11-04 Gallenkamp Norma Benton Process for canning rice
GB1118730A (en) * 1966-07-17 1968-07-03 Alginate Ind Ltd Improvements in or relating to meat products
US3647486A (en) * 1968-04-03 1972-03-07 French Co R T Method of preparing canned cooked rice
FR2130906A5 (en) * 1971-03-25 1972-11-10 Buitoni Ste Fse Produits Prepacked rice - by partial cooking mixing with oil emulsion,drying and sterilising
JPS5210438A (en) * 1975-07-16 1977-01-26 Karupisu Shiyokuhin Kougiyou K Production of instant rice
JPS5210437A (en) * 1975-07-16 1977-01-26 Karupisu Shiyokuhin Kougiyou K Production of instant rice
US4276311A (en) * 1976-06-17 1981-06-30 Mars Limited Food product and process
CA1071920A (en) * 1976-11-15 1980-02-19 Carnation Company Canning process
JPS56144063A (en) * 1980-04-09 1981-11-10 Kagawaken Storage of boiled noodle
JPS575680A (en) * 1980-06-11 1982-01-12 Kibun Kk Food preservative and its method of use
JPS5726746A (en) * 1980-07-24 1982-02-12 Sekisui Chem Co Ltd Determining method of hemoglobin bound to glucose
IT1170857B (it) * 1981-03-31 1987-06-03 Buitoni Perugina Ind Ibp Procedimento per ottenere prodotti alimentari solidi precootti e prodotti cosi' ottenuti
JPS57206350A (en) * 1981-06-12 1982-12-17 Mamaa Makaroni Kk Preparation of boiled noodle
JPS5881735A (ja) * 1981-11-09 1983-05-17 Toyo Seikan Kaisha Ltd 剥皮果菜類缶びん詰の製造法
US4435435A (en) * 1981-12-07 1984-03-06 Societe D'assistance Technique Pour Produits Nestle S.A. Rice pasta composition
US4659576A (en) * 1982-08-03 1987-04-21 Campbell Soup Company Shelf or refrigerator stable raw alimentary paste
JPS5942838A (ja) * 1982-08-31 1984-03-09 Nippon Suisan Kaisha Ltd 白身魚のレトルトパウチ食品の製造方法
ATE21987T1 (de) * 1982-09-23 1986-09-15 Nestle Sa Verfahren zur herstellung von teigwaren auf basis von staerkeprodukten.
US4504504A (en) * 1983-03-14 1985-03-12 Campbell Soup Company Texture preservation for diced fresh food products using gelled polyuronic acids
JPS59216542A (ja) * 1983-05-24 1984-12-06 Kiyoshi Kumabe 保存性生鮮食品及びその加工法
US4517215A (en) * 1983-05-26 1985-05-14 Nestec, S.A. Preparation of vegetable pastas
JPS607770A (ja) * 1983-06-27 1985-01-16 Nec Corp 半導体装置
US4597976A (en) * 1983-12-07 1986-07-01 Nestec S.A. Process for producing shelf stable pasta containing product
US4741911A (en) * 1985-06-24 1988-05-03 American National Can Company Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
US4789553A (en) * 1985-09-23 1988-12-06 American National Can Company Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
US4844936A (en) * 1986-09-11 1989-07-04 Cox James P Cohesive vegetable products and process for manufacture
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
JPH066051B2 (ja) * 1986-06-27 1994-01-26 日本化薬株式会社 加工食品の製造方法
US4888193A (en) * 1987-03-24 1989-12-19 Takeda Chemical Industries, Ltd. Bakery products and noodles containing polyglutamic acid
ATE77035T1 (de) * 1987-12-31 1992-06-15 Borden Inc Gekochte und verpackte staerke-haltige nahrungsmittel.
US4828852A (en) * 1988-03-25 1989-05-09 Nestec S.A. Preparation of pasta
US4959230A (en) * 1988-09-27 1990-09-25 Kraft General Foods, Inc. Composition for extending shelf life of fruits and vegetables
NZ235135A (en) * 1989-09-01 1992-07-28 Mars Inc Shelf-stable rice: acid pasteurised using a polymeric acid
DE4308877C1 (de) * 1993-03-19 1994-05-26 Testoterm Fritzsching Gmbh & C Vorrichtung zur Bestimmung der Strömungsgeschwindigkeit und Strömungsrichtung von Gasen oder Flüssigkeiten

Also Published As

Publication number Publication date
AU631252B2 (en) 1992-11-19
HU214550B (hu) 1998-08-28
JPH04501513A (ja) 1992-03-19
CA2065262A1 (en) 1991-03-02
KR920700552A (ko) 1992-08-10
DE69023000D1 (de) 1995-11-16
EP0441937B1 (en) 1993-10-20
IE903186A1 (en) 1991-03-13
AU639941B2 (en) 1993-08-12
CA2040438A1 (en) 1991-03-02
EP0489811B1 (en) 1995-10-11
WO1991003171A1 (en) 1991-03-21
EP0415787A1 (en) 1991-03-06
DE69004071T2 (de) 1994-03-03
HU9200649D0 (en) 1992-05-28
US5308632A (en) 1994-05-03
AU6355390A (en) 1991-04-08
RU2018235C1 (ru) 1994-08-30
HUT60113A (en) 1992-08-28
NZ235136A (en) 1994-03-25
HU907858D0 (en) 1991-07-29
IE63938B1 (en) 1995-06-28
HUT60904A (en) 1992-11-30
NZ235135A (en) 1992-07-28
JP2654481B2 (ja) 1997-09-17
EP0489811A4 (en) 1992-08-12
IE903187A1 (en) 1991-03-13
GR3018138T3 (en) 1996-02-29
EP0415788A1 (en) 1991-03-06
JPH05500003A (ja) 1993-01-14
AU6293290A (en) 1991-04-08
ATE128816T1 (de) 1995-10-15
ATE95989T1 (de) 1993-11-15
ES2079484T3 (es) 1996-01-16
CA2040438C (en) 1998-10-13
EP0441937A1 (en) 1991-08-21
DE69004071D1 (de) 1993-11-25
US5312639A (en) 1994-05-17
CA2065262C (en) 1997-12-02
US5332587A (en) 1994-07-26
IE69383B1 (en) 1996-09-04
EP0489811A1 (en) 1992-06-17
DE69023000T2 (de) 1996-03-21
WO1991003169A1 (en) 1991-03-21

Similar Documents

Publication Publication Date Title
ES2047342T3 (es) Productos autoestables de arroz y procedimientos para su produccion.
ES2093905T3 (es) Nuevo procedimiento para la obtencion de derivados de la n4-acil-5'-desoxi-5-fluorocitidina.
PT88166A (pt) Processo para a obtencao de poliosideos capsulares de stafilococos
ES2144239T3 (es) Derivados de vitamina d con sustituyentes en c-25, procedimiento para su preparacion, productos intermedios y la utilizacion para la preparacion de medicamentos.
ES2192680T3 (es) Nuevos derivados de vitamina d con sustituyentes carbo- o heterociclicos en c-25, procedimiento para su preparacion, productos intermedios y la utilizacion para la preparacion de medicamentos.
IT7831297A0 (it) Procedimento per la produzione di allumosilicati, loro uso quali catalizzatori e supporti eprocedimento per produrre catalizzatori da essi.
ES2045180T3 (es) Nuevo procedimiento para la obtencion de 4-aciloxi-3-hidroxietil-azetidinonas.
IT1164821B (it) Benzammidi eterocicliche sostituite procedimento per la loro produzione e loro impiego come modificatori di comportamento
ES494955A0 (es) Un procedimiento para preparar derivados de fenilpiperidina
ES2099331T3 (es) Esteres del acido piridiloxi-acrilico.
NL7604209A (nl) Werkwijze ter bereiding van nieuwe piperi- dinoverbindingen, werkwijze ter vervaardiging van anticaries en antiperiodontitispreparaten hiermede, alsmede de aldus gevormde voort- brengselen.
IT7826978A0 (it) Procedimento per la produzione di idrocarburi aromatici ad elevata purezza.
ES492142A0 (es) Procedimiento para la produccion de oxidasa de alcohol
HU9203838D0 (en) Method for producing isohirudin of improved stability
ES2099820T3 (es) Procedimiento para la preparacion de trans-piperidina-2,5-dicarboxilatos.
ES465897A1 (es) Procedimiento para la preparacion de halogenuros de ditieni-lalcohilo.
AU544615B2 (en) Prostaglandin derivatives
ES481127A1 (es) Un procedimiento para la preparacion de un (ir,cis)ester de ciclopropanocarboxilato.
ES497143A0 (es) Procedimiento para la fabricacion de derivados del pirazol
ES437704A1 (es) Un procedimiento para la produccion de 2-cloro-alfa(terc-bu-tilaminometil)-bencil-alcoholes hidroxisustituidos.
NO166365C (no) Nye 7-acyl-3-halogenindoler som er anvendbare som mellomprodukter ved fremstilling av 7-acylindolin-2-oner.
SE7611952L (sv) Forfarande for framstellning av aroyl-fenylinden- och aroyl-fenylnaftalenderivat anvendbara sasom antifertilitetsmedel
IT8026287A0 (it) Procedimento per la produzione di una dispersione liquida acquosa di polimeri.
IT8025067A0 (it) Procedimento per la produzione di una dispersione liquida acquosa di polimeri.
IT1127875B (it) Procedimento per la fabbricazione di pneumatici radiali

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 441937

Country of ref document: ES