ES2047342T3 - Productos autoestables de arroz y procedimientos para su produccion. - Google Patents

Productos autoestables de arroz y procedimientos para su produccion.

Info

Publication number
ES2047342T3
ES2047342T3 ES90913498T ES90913498T ES2047342T3 ES 2047342 T3 ES2047342 T3 ES 2047342T3 ES 90913498 T ES90913498 T ES 90913498T ES 90913498 T ES90913498 T ES 90913498T ES 2047342 T3 ES2047342 T3 ES 2047342T3
Authority
ES
Spain
Prior art keywords
self
production
procedures
acid
rice products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90913498T
Other languages
English (en)
Inventor
John George Howard
Eric Sydney Field
John Atherton
Michael John Hawkins
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Inc
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB898919820A external-priority patent/GB8919820D0/en
Application filed by Mars Inc filed Critical Mars Inc
Application granted granted Critical
Publication of ES2047342T3 publication Critical patent/ES2047342T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Grain Derivatives (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

LA PRESENTE INVENCION SUMINISTRA UN ARROZ ACIDO-PASTEURIZADO AUTOESTABLE QUE , DESPUES DE RECALENTARSE, NO POSEE NINGUNA NOTA DE SABOR ACIDO, MANTENIENDO UNA ALTA CALIDAD. ELLO SE CONSIGUE MEDIANTE EL USO, COMO ACIDULANTE, DE UN ACIDO POLIMERICO ALIMENTICIAMENTE ACEPTABLE TAL COMO EL ACIDO ALIGINICO. TAMBIEN SE HA DESCUBIERTO UN PROCESO PARA LA PRODUCCION DE UN ARROZ DE ESTAS CARACTERISTICAS.
ES90913498T 1989-09-01 1990-08-31 Productos autoestables de arroz y procedimientos para su produccion. Expired - Lifetime ES2047342T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB898919820A GB8919820D0 (en) 1989-01-18 1989-09-01 Preserved food product

Publications (1)

Publication Number Publication Date
ES2047342T3 true ES2047342T3 (es) 1994-02-16

Family

ID=10662404

Family Applications (2)

Application Number Title Priority Date Filing Date
ES90913498T Expired - Lifetime ES2047342T3 (es) 1989-09-01 1990-08-31 Productos autoestables de arroz y procedimientos para su produccion.
ES90913197T Expired - Lifetime ES2079484T3 (es) 1989-09-01 1990-08-31 Pasta estabilizada con acidos.

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES90913197T Expired - Lifetime ES2079484T3 (es) 1989-09-01 1990-08-31 Pasta estabilizada con acidos.

Country Status (15)

Country Link
US (3) US5332587A (es)
EP (4) EP0441937B1 (es)
JP (2) JP2654481B2 (es)
KR (1) KR920700552A (es)
AT (2) ATE95989T1 (es)
AU (2) AU631252B2 (es)
CA (2) CA2040438C (es)
DE (2) DE69023000T2 (es)
ES (2) ES2047342T3 (es)
GR (1) GR3018138T3 (es)
HU (2) HUT60113A (es)
IE (2) IE69383B1 (es)
NZ (2) NZ235135A (es)
RU (1) RU2018235C1 (es)
WO (2) WO1991003169A1 (es)

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DE69125383T2 (de) * 1990-08-31 1997-07-31 Mars Inc Durch säure stabilisierte nahrungsmittel und verfahren zur herstellung derselben
EP0563076A4 (en) * 1990-11-13 1993-11-10 Mars Incorporated Acid-stabilized food products
US5433964A (en) * 1991-08-06 1995-07-18 Borden, Inc. Process of coating strandula food
US5545557A (en) 1993-04-15 1996-08-13 Cpc International Inc. Water insoluble coloring agent
ATE158925T1 (de) * 1992-12-15 1997-10-15 Borden Foods Corp Gekochte und verpackte stärkehaltige nahrungsmittel
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US5817356A (en) * 1996-05-13 1998-10-06 Nestec S.A. Preparation of pastas
ES2231802T3 (es) * 1996-08-02 2005-05-16 Puratos N.V. Procedimiento de preparacion de granos reblandecidos para uso alimenticio y acondicionamiento de granos reblandecidos preparados para su empleo.
DE19703469C2 (de) * 1997-01-31 2003-10-30 Wolfgang Von Rhein Verfahren zur Herstellung eines oxidationsgeschützten Vitamin-C-Präparats
US5904946A (en) * 1997-02-28 1999-05-18 Ready Foods International, Inc. Process for preparing refrigerated meals
US5897902A (en) * 1997-02-28 1999-04-27 Ready Foods International, Inc. Process for preparing refrigerated rice meals
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JP3514141B2 (ja) * 1998-11-02 2004-03-31 不二製油株式会社 即席乾燥麺類の製造法
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WO2000056139A2 (en) * 1999-03-25 2000-09-28 Cargill, Incorporated Method and composition for the prevention of struvite in fish
US6692779B2 (en) 1999-03-26 2004-02-17 The Pillsbury Company Food products with biocontrol preservation
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US6245377B1 (en) * 1999-08-04 2001-06-12 Mars Incorporated Method of stabilization of rice bran by acid treatment and composition of the same
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US6893675B1 (en) * 2000-06-23 2005-05-17 Afp Advanced Food Products Llc Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
BR0211032A (pt) * 2001-06-25 2004-06-22 Afp Advanced Food Products Llc Composições de imitação de queijo e método de produção dessas composições
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US20030003217A1 (en) * 2001-06-28 2003-01-02 Budinoff Donald Bruce Rice pudding method and composition
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Also Published As

Publication number Publication date
JPH05500003A (ja) 1993-01-14
CA2040438C (en) 1998-10-13
EP0441937A1 (en) 1991-08-21
WO1991003169A1 (en) 1991-03-21
IE69383B1 (en) 1996-09-04
NZ235135A (en) 1992-07-28
EP0489811B1 (en) 1995-10-11
US5332587A (en) 1994-07-26
EP0441937B1 (en) 1993-10-20
DE69023000D1 (de) 1995-11-16
EP0415787A1 (en) 1991-03-06
CA2065262A1 (en) 1991-03-02
HUT60904A (en) 1992-11-30
ATE95989T1 (de) 1993-11-15
IE63938B1 (en) 1995-06-28
IE903187A1 (en) 1991-03-13
AU631252B2 (en) 1992-11-19
NZ235136A (en) 1994-03-25
AU639941B2 (en) 1993-08-12
CA2040438A1 (en) 1991-03-02
AU6293290A (en) 1991-04-08
AU6355390A (en) 1991-04-08
IE903186A1 (en) 1991-03-13
HUT60113A (en) 1992-08-28
DE69004071D1 (de) 1993-11-25
JP2654481B2 (ja) 1997-09-17
EP0489811A1 (en) 1992-06-17
KR920700552A (ko) 1992-08-10
HU907858D0 (en) 1991-07-29
US5308632A (en) 1994-05-03
CA2065262C (en) 1997-12-02
US5312639A (en) 1994-05-17
JPH04501513A (ja) 1992-03-19
WO1991003171A1 (en) 1991-03-21
HU214550B (hu) 1998-08-28
EP0489811A4 (en) 1992-08-12
ATE128816T1 (de) 1995-10-15
GR3018138T3 (en) 1996-02-29
HU9200649D0 (en) 1992-05-28
DE69004071T2 (de) 1994-03-03
DE69023000T2 (de) 1996-03-21
RU2018235C1 (ru) 1994-08-30
EP0415788A1 (en) 1991-03-06
ES2079484T3 (es) 1996-01-16

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