ES2185524T3 - Procedimiento para el tratamiento de carne fresca. - Google Patents

Procedimiento para el tratamiento de carne fresca.

Info

Publication number
ES2185524T3
ES2185524T3 ES00104089T ES00104089T ES2185524T3 ES 2185524 T3 ES2185524 T3 ES 2185524T3 ES 00104089 T ES00104089 T ES 00104089T ES 00104089 T ES00104089 T ES 00104089T ES 2185524 T3 ES2185524 T3 ES 2185524T3
Authority
ES
Spain
Prior art keywords
pressure
enclosure
fresh meat
procedure
treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES00104089T
Other languages
English (en)
Inventor
Hubert Verhaag
Wilfried Schworer
Jurgen Schlegel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Vivotec New Concepts in Fresh Meat GmbH
Original Assignee
Vivotec New Concepts in Fresh Meat GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vivotec New Concepts in Fresh Meat GmbH filed Critical Vivotec New Concepts in Fresh Meat GmbH
Application granted granted Critical
Publication of ES2185524T3 publication Critical patent/ES2185524T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Procedimiento para el tratamiento de carne fresca, en especial para la maduración y la conservación de carne fresca de vaca, cerdo, ternera, cordero, caza, aves, pescado, embutidos crudos y jamones, en el que la carne fresca se somete a un almacenamiento intermedio durante un tiempo prefijable en un recinto que puede ser cerrado herméticamente en una atmósfera de gas distinta de la atmósfera exterior, al mismo tiempo, que en el recinto que puede ser cerrado herméticamente a aire se crea una atmósfera de oxígeno con una presión superior a la presión atmosférica, caracterizado porque la atmósfera de oxígeno se lleva en el recinto cerrado hasta una presión, con relación a la presión atmosférica, de 6 a 20 bar, en especial superior a 11 bar y porque esta presión es mantenida durante la totalidad del tiempo de almacenamiento intermedio restante.
ES00104089T 1993-10-22 1994-10-24 Procedimiento para el tratamiento de carne fresca. Expired - Lifetime ES2185524T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4336138 1993-10-22

Publications (1)

Publication Number Publication Date
ES2185524T3 true ES2185524T3 (es) 2003-05-01

Family

ID=6500814

Family Applications (2)

Application Number Title Priority Date Filing Date
ES94930973T Expired - Lifetime ES2156160T3 (es) 1993-10-22 1994-10-24 Procedimiento y dispositivo para el tratamiento de carne fresca.
ES00104089T Expired - Lifetime ES2185524T3 (es) 1993-10-22 1994-10-24 Procedimiento para el tratamiento de carne fresca.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES94930973T Expired - Lifetime ES2156160T3 (es) 1993-10-22 1994-10-24 Procedimiento y dispositivo para el tratamiento de carne fresca.

Country Status (8)

Country Link
EP (2) EP0675682B1 (es)
JP (1) JPH08505538A (es)
AT (2) ATE230567T1 (es)
CA (1) CA2152493C (es)
DE (3) DE4415184A1 (es)
DK (2) DK1020118T3 (es)
ES (2) ES2156160T3 (es)
WO (1) WO1995010944A1 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ264771A (en) * 1994-10-25 1998-02-26 Tenderland Ltd Meat treatment includes pre-treating meat under anaerobic conditions and exposing the meat to a controlled environment of predetermined temperature and gas type
DE19527734A1 (de) * 1995-07-28 1997-01-30 Hubert Verhaag Verfahren und Vorrichtung zur Konservierung von Geweben und Organen, insbesondere von Transplantationsgeweben und -organen
US7093734B2 (en) 1997-03-13 2006-08-22 Safefresh Technologies, Llc Tray with side recesses and channels for gas transfer
US7575770B2 (en) 1997-03-13 2009-08-18 Safefresh Technologies, Llc Continuous production and packaging of perishable goods in low oxygen environments
US7205016B2 (en) 1997-03-13 2007-04-17 Safefresh Technologies, Llc Packages and methods for processing food products
US7415428B2 (en) 1997-03-13 2008-08-19 Safefresh Technologies, Llc Processing meat products responsive to customer orders
US6866832B2 (en) 1997-03-13 2005-03-15 Safefresh Technologies, Llc Method and apparatus for sanitizing perishable goods in enclosed conduits
DE19739789A1 (de) * 1997-09-10 1999-03-11 Vivotec New Concepts In Fresh Verfahren und Vorrichtung zur Behandlung von Frischfleisch
DE19915883A1 (de) * 1999-04-08 2000-10-19 Solich Gmbh Verfahren und Vorrichtung zur Behandlung von Lebensmitteln, insbesondere Fleisch, Wurst und Fisch
WO2004075639A1 (en) * 2003-02-28 2004-09-10 Quali Guarantee (Proprietary) Limited A method of processing fish
DE10348042A1 (de) * 2003-10-15 2005-06-16 Sauerstoffwerk Friedrich Guttroff Gmbh Verfahren zur Behandlung von Frischfleisch
DE102004007963A1 (de) * 2004-02-18 2005-09-08 Klaus Sigl Pökelverfahren für Rohfleisch und Vorrichtung zu seiner Durchführung
CN106983085B (zh) * 2017-04-17 2024-01-23 甘肃农业大学 一种用于肉制品质地控制的氧化反应装置及操作工艺
KR101827683B1 (ko) * 2017-10-16 2018-02-08 강원호 산소를 이용한 드라이에이징 시스템

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1018927A (en) * 1911-07-14 1912-02-27 Jules J Sarrazin Tooth-brush.
US1639880A (en) * 1925-02-20 1927-08-23 Butler Joseph Bernard Toothbrush
US2402199A (en) * 1939-11-01 1946-06-18 Joseph R Macdonald Method of keeping fish in fresh condition
US4020521A (en) * 1975-04-11 1977-05-03 Velasquez Robert L Toothbrush
JPS59150824A (ja) * 1983-02-16 1984-08-29 Hitachi Constr Mach Co Ltd ワイヤロ−プ圧入式杭打機
ES8705198A1 (es) * 1986-05-22 1987-05-01 Metalquimia Sa Maquina para el macerado y tratamiento de carnes, con carga y descarga automaticas
US4800608A (en) * 1987-10-05 1989-01-31 Key John R Toothbrush
EP0516788B1 (de) * 1990-12-20 1995-10-18 Ines Ag Verfahren und vorrichtung zur behandlung von frischfleisch
DE4041070A1 (de) * 1990-12-20 1992-06-25 Ines Ag Verfahren und vorrichtung zur behandlung von frischfleisch
DE4230285C2 (de) * 1992-03-27 1994-08-11 Bartel Uwe Vorrichtung zum Konservieren von Fisch, Frischfleisch oder dergleichen Behandlungsgut sowie Verwendung dieser Vorrichtung
EP0815745A1 (en) * 1992-04-03 1998-01-07 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Method of preserving foods using noble gases

Also Published As

Publication number Publication date
DK0675682T3 (da) 2001-06-18
ES2156160T3 (es) 2001-06-16
ATE230567T1 (de) 2003-01-15
DE59410229D1 (de) 2003-02-13
CA2152493A1 (en) 1995-04-27
DK1020118T3 (da) 2003-04-22
EP0675682B1 (de) 2001-01-31
JPH08505538A (ja) 1996-06-18
EP0675682A1 (de) 1995-10-11
WO1995010944A1 (de) 1995-04-27
ATE198975T1 (de) 2001-02-15
EP1020118B1 (de) 2003-01-08
EP1020118A1 (de) 2000-07-19
DE59409650D1 (de) 2001-03-08
CA2152493C (en) 2005-05-10
DE4415184A1 (de) 1995-04-27

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