ES380993A1 - Un procedimiento para la preparacion de una crema de fruta de mayor capacidad de conservacion. - Google Patents

Un procedimiento para la preparacion de una crema de fruta de mayor capacidad de conservacion.

Info

Publication number
ES380993A1
ES380993A1 ES380993A ES380993A ES380993A1 ES 380993 A1 ES380993 A1 ES 380993A1 ES 380993 A ES380993 A ES 380993A ES 380993 A ES380993 A ES 380993A ES 380993 A1 ES380993 A1 ES 380993A1
Authority
ES
Spain
Prior art keywords
fruit
sugar syrup
fruit spreads
emulsifying
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES380993A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES380993A1 publication Critical patent/ES380993A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Edible Oils And Fats (AREA)
ES380993A 1969-06-23 1970-06-20 Un procedimiento para la preparacion de una crema de fruta de mayor capacidad de conservacion. Expired ES380993A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US83551169A 1969-06-23 1969-06-23

Publications (1)

Publication Number Publication Date
ES380993A1 true ES380993A1 (es) 1973-04-01

Family

ID=25269694

Family Applications (1)

Application Number Title Priority Date Filing Date
ES380993A Expired ES380993A1 (es) 1969-06-23 1970-06-20 Un procedimiento para la preparacion de una crema de fruta de mayor capacidad de conservacion.

Country Status (9)

Country Link
BE (1) BE752412A (de)
CH (1) CH544507A (de)
DE (1) DE2030670A1 (de)
ES (1) ES380993A1 (de)
FR (1) FR2047076B1 (de)
GB (1) GB1318614A (de)
IE (1) IE34317B1 (de)
NL (1) NL7009236A (de)
ZA (1) ZA704220B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3005104A1 (de) * 1980-02-12 1981-08-20 Helmut Ing.(grad.) 6480 Wächtersbach Korn Verfahren zur herstellung eines nahrungsmittels, dessen hauptbestandteile getrocknete obst- bzw. zuckerbananen sind
JPH03228642A (ja) * 1990-02-01 1991-10-09 Lotte Co Ltd 乳化組成物およびその製造方法
AU2001268509A1 (en) * 2000-06-22 2002-01-02 Minnesota Corn Processors Llc Reduced fat spreadable corn syrup compositions and methods of preparation thereof
US20050281937A1 (en) * 2004-06-22 2005-12-22 Sarma Monoj K Reduced-fat flavored edible oil spreads
GR1011105B (el) * 2024-10-01 2026-01-19 Αρτοβιομηχανια Καραμολεγκος Α.Ε., Γλυκο αλειμμα ρυθμιζομενης ενεργοτητας νερου (aw)

Also Published As

Publication number Publication date
CH544507A (de) 1973-11-30
GB1318614A (en) 1973-05-31
NL7009236A (de) 1970-12-28
BE752412A (fr) 1970-12-23
FR2047076A1 (de) 1971-03-12
IE34317L (en) 1970-12-23
ZA704220B (en) 1972-02-23
IE34317B1 (en) 1975-04-02
FR2047076B1 (de) 1973-01-12
DE2030670A1 (de) 1971-01-07

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