ES8300435A1 - Un metodo de fabricar una envoltura para alimentos, de celu-losa tubular de tamano grande - Google Patents

Un metodo de fabricar una envoltura para alimentos, de celu-losa tubular de tamano grande

Info

Publication number: ES8300435A1
Authority: ES; Spain
Prior art keywords: products; stuffing; food casings; cellulosic food; meat products
Prior art date: 1980-03-13
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES500258A

Other languages

English (en)

Spanish (es)

Other versions

ES500258A0 (es

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Union Carbide Corp

Original Assignee

Union Carbide Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1980-03-13

Filing date

1981-03-11

Publication date

1982-11-01

1981-03-11 Application filed by Union Carbide Corp filed Critical Union Carbide Corp

1982-11-01 Publication of ES500258A0 publication Critical patent/ES500258A0/es

1982-11-01 Publication of ES8300435A1 publication Critical patent/ES8300435A1/es

Status Expired legal-status Critical Current

Links

235000013305 food Nutrition 0.000 title abstract 3
240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
230000001580 bacterial effect Effects 0.000 abstract 1
150000003841 chloride salts Chemical class 0.000 abstract 1
230000008030 elimination Effects 0.000 abstract 1
238000003379 elimination reaction Methods 0.000 abstract 1
235000013622 meat product Nutrition 0.000 abstract 1
235000020991 processed meat Nutrition 0.000 abstract 1
235000013580 sausages Nutrition 0.000 abstract 1
238000002791 soaking Methods 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Processing Of Meat And Fish (AREA)
Meat, Egg Or Seafood Products (AREA)
General Preparation And Processing Of Foods (AREA)
Jellies, Jams, And Syrups (AREA)
Agricultural Chemicals And Associated Chemicals (AREA)

ES500258A 1980-03-13 1981-03-11 Un metodo de fabricar una envoltura para alimentos, de celu-losa tubular de tamano grande Expired ES8300435A1 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US13019080A	1980-03-13	1980-03-13

Publications (2)

Publication Number	Publication Date
ES500258A0 ES500258A0 (es)	1982-11-01
ES8300435A1 true ES8300435A1 (es)	1982-11-01

Family

ID=22443478

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
ES500258A Expired ES8300435A1 (es)	1980-03-13	1981-03-11	Un metodo de fabricar una envoltura para alimentos, de celu-losa tubular de tamano grande
ES509466A Expired ES8303037A1 (es)	1980-03-13	1982-02-10	"un metodo para preparar un producto alimenticio envuelto en una envoltura de celulosa tubular de tamano grande".

Family Applications After (1)

Application Number	Title	Priority Date	Filing Date
ES509466A Expired ES8303037A1 (es)	1980-03-13	1982-02-10	"un metodo para preparar un producto alimenticio envuelto en una envoltura de celulosa tubular de tamano grande".

Country Status (20)

Country	Link
JP (1)	JPS56169541A (fr)
AR (1)	AR224807A1 (fr)
AT (1)	AT377681B (fr)
AU (1)	AU542328B2 (fr)
BE (1)	BE887928A (fr)
BR (1)	BR8101410A (fr)
CA (1)	CA1170494A (fr)
CH (1)	CH654268A5 (fr)
DE (1)	DE3109336A1 (fr)
DK (1)	DK113181A (fr)
ES (2)	ES8300435A1 (fr)
FI (1)	FI72856B (fr)
FR (1)	FR2477840A1 (fr)
GB (1)	GB2071988B (fr)
IE (1)	IE50781B1 (fr)
IT (1)	IT1194768B (fr)
NL (1)	NL8101211A (fr)
NO (1)	NO810829L (fr)
SE (1)	SE8101504L (fr)
ZA (1)	ZA811554B (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA1183396A (fr) *	1981-06-12	1985-03-05	Arthur L. Sheridan	Enveloppe de salaison sur mandrin tendeur creux
DE3240847A1 (de) *	1982-11-05	1984-05-10	Hoechst Ag, 6230 Frankfurt	Nahrungsmittelhuelle aus cellulosehydrat mit einer als langzeitfungicid wirkenden beschichtung
US4664861A (en) *	1985-02-04	1987-05-12	Teepak, Inc.	Method for making preserved, high moisture, ready-to-stuff food casings
EP0940089A1 (fr) *	1998-03-02	1999-09-08	Societe Des Produits Nestle S.A.	Pasta refrigeree

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE659490C (de) *	1932-11-28	1938-05-04	Becker & Co Naturinwerk	Verfahren zur Herstellung kuenstlicher Wursthuellen
CA1096230A (fr) *	1976-05-13	1981-02-24	David E. Ellis	Enveloppes alimentaires cellulosiques de forme tubulaire

1981
- 1981-03-06 CA CA000372453A patent/CA1170494A/fr not_active Expired
- 1981-03-09 ZA ZA00811554A patent/ZA811554B/xx unknown
- 1981-03-10 SE SE8101504A patent/SE8101504L/ not_active Application Discontinuation
- 1981-03-11 NO NO810829A patent/NO810829L/no unknown
- 1981-03-11 ES ES500258A patent/ES8300435A1/es not_active Expired
- 1981-03-11 FI FI810758A patent/FI72856B/fi not_active Application Discontinuation
- 1981-03-11 BR BR8101410A patent/BR8101410A/pt unknown
- 1981-03-12 BE BE0/204111A patent/BE887928A/fr not_active IP Right Cessation
- 1981-03-12 DE DE19813109336 patent/DE3109336A1/de not_active Withdrawn
- 1981-03-12 FR FR8104973A patent/FR2477840A1/fr active Granted
- 1981-03-12 CH CH1695/81A patent/CH654268A5/fr not_active IP Right Cessation
- 1981-03-12 IE IE538/81A patent/IE50781B1/en unknown
- 1981-03-12 AT AT0114581A patent/AT377681B/de not_active IP Right Cessation
- 1981-03-12 IT IT20295/81A patent/IT1194768B/it active
- 1981-03-12 DK DK113181A patent/DK113181A/da not_active Application Discontinuation
- 1981-03-12 GB GB8107754A patent/GB2071988B/en not_active Expired
- 1981-03-12 AU AU68305/81A patent/AU542328B2/en not_active Ceased
- 1981-03-12 NL NL8101211A patent/NL8101211A/nl not_active Application Discontinuation
- 1981-03-12 AR AR284590A patent/AR224807A1/es active
- 1981-03-13 JP JP3545381A patent/JPS56169541A/ja active Pending
1982
- 1982-02-10 ES ES509466A patent/ES8303037A1/es not_active Expired

Also Published As

Publication number	Publication date
ZA811554B (en)	1982-03-31
CH654268A5 (fr)	1986-02-14
BE887928A (fr)	1981-09-14
ATA114581A (de)	1984-09-15
DE3109336A1 (de)	1982-03-04
FR2477840B1 (fr)	1984-02-24
JPS56169541A (en)	1981-12-26
ES509466A0 (es)	1983-02-01
GB2071988B (en)	1983-11-16
FI72856B (fi)	1987-04-30
ES500258A0 (es)	1982-11-01
IE810538L (en)	1981-09-13
GB2071988A (en)	1981-09-30
FI810758L (fi)	1981-09-14
IT1194768B (it)	1988-09-28
AU542328B2 (en)	1985-02-21
CA1170494A (fr)	1984-07-10
ES8303037A1 (es)	1983-02-01
DK113181A (da)	1981-09-14
AR224807A1 (es)	1982-01-15
NO810829L (no)	1981-09-14
SE8101504L (sv)	1981-09-14
FR2477840A1 (fr)	1981-09-18
AT377681B (de)	1985-04-25
AU6830581A (en)	1981-09-17
IE50781B1 (en)	1986-07-09
IT8120295A0 (it)	1981-03-12
NL8101211A (nl)	1981-10-01
BR8101410A (pt)	1981-09-15

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ES8403283A1 (es)	1984-03-16	Un metodo mejorado de fabricacion de una envoltura tubular celulosica de gran tamano.
ES8300435A1 (es)	1982-11-01	Un metodo de fabricar una envoltura para alimentos, de celu-losa tubular de tamano grande
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ATE107479T1 (de)	1994-07-15	Verfahren zur herstellung von kleinkalibrigen dauerwürsten, und dauerwürste hergestellt nach dem verfahren.
ES434417A2 (es)	1977-03-16	Mejoras en el proceso de fermentacion de embutidos curados tipo chorizo y similares.
GB190816601A (en)	1908-12-17	Process for the Production of Sausages Containing Fish.
ES8201405A1 (es)	1981-12-16	Un metodo mejorado de fermentacion de carne
HUT47403A (en)	1989-03-28	Method for producing packed, semi-processed, granular or powdered cheese-fondue
IT1191644B (it)	1988-03-23	Procedimento per preparare un prodotto a base di carne

Legal Events

Date	Code	Title	Description
1998-01-01	FD1A	Patent lapsed	Effective date: 19971201