FI104390B - Förfarande för bestämning av en drycks överskumningsfaktor - Google Patents
Förfarande för bestämning av en drycks överskumningsfaktor Download PDFInfo
- Publication number
- FI104390B FI104390B FI980863A FI980863A FI104390B FI 104390 B FI104390 B FI 104390B FI 980863 A FI980863 A FI 980863A FI 980863 A FI980863 A FI 980863A FI 104390 B FI104390 B FI 104390B
- Authority
- FI
- Finland
- Prior art keywords
- hydrophobin
- beer
- determining
- beverage
- antibody
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 31
- 235000013361 beverage Nutrition 0.000 title claims abstract description 13
- 101710091977 Hydrophobin Proteins 0.000 claims abstract description 43
- 230000008105 immune reaction Effects 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000000427 antigen Substances 0.000 claims abstract description 3
- 102000036639 antigens Human genes 0.000 claims abstract description 3
- 108091007433 antigens Proteins 0.000 claims abstract description 3
- 235000013405 beer Nutrition 0.000 claims description 20
- 238000002965 ELISA Methods 0.000 claims description 9
- 235000013339 cereals Nutrition 0.000 claims description 9
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 4
- 238000003317 immunochromatography Methods 0.000 claims description 2
- 241000209219 Hordeum Species 0.000 description 11
- 235000007340 Hordeum vulgare Nutrition 0.000 description 11
- 239000000243 solution Substances 0.000 description 11
- 241000499912 Trichoderma reesei Species 0.000 description 9
- 238000012360 testing method Methods 0.000 description 7
- 241000223218 Fusarium Species 0.000 description 6
- 230000005587 bubbling Effects 0.000 description 6
- 238000001514 detection method Methods 0.000 description 6
- 238000000605 extraction Methods 0.000 description 6
- 238000011010 flushing procedure Methods 0.000 description 6
- 230000002209 hydrophobic effect Effects 0.000 description 6
- 235000018102 proteins Nutrition 0.000 description 6
- 102000004169 proteins and genes Human genes 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 6
- UHPMCKVQTMMPCG-UHFFFAOYSA-N 5,8-dihydroxy-2-methoxy-6-methyl-7-(2-oxopropyl)naphthalene-1,4-dione Chemical compound CC1=C(CC(C)=O)C(O)=C2C(=O)C(OC)=CC(=O)C2=C1O UHPMCKVQTMMPCG-UHFFFAOYSA-N 0.000 description 5
- 241000122692 Fusarium avenaceum Species 0.000 description 5
- 241001489200 Fusarium poae Species 0.000 description 5
- 238000010790 dilution Methods 0.000 description 5
- 239000012895 dilution Substances 0.000 description 5
- 239000001963 growth medium Substances 0.000 description 5
- 239000000758 substrate Substances 0.000 description 5
- 241000223195 Fusarium graminearum Species 0.000 description 4
- 229940069780 barley extract Drugs 0.000 description 4
- 230000001900 immune effect Effects 0.000 description 4
- 239000012528 membrane Substances 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 241001557905 Nigrospora sp. Species 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- UQLDLKMNUJERMK-UHFFFAOYSA-L di(octadecanoyloxy)lead Chemical compound [Pb+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O UQLDLKMNUJERMK-UHFFFAOYSA-L 0.000 description 3
- 210000002966 serum Anatomy 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- 241000223194 Fusarium culmorum Species 0.000 description 2
- 241000283973 Oryctolagus cuniculus Species 0.000 description 2
- 229920001213 Polysorbate 20 Polymers 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 238000002835 absorbance Methods 0.000 description 2
- 238000003556 assay Methods 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000002538 fungal effect Effects 0.000 description 2
- 230000003053 immunization Effects 0.000 description 2
- 238000002649 immunization Methods 0.000 description 2
- 239000002609 medium Substances 0.000 description 2
- 239000000256 polyoxyethylene sorbitan monolaurate Substances 0.000 description 2
- 235000010486 polyoxyethylene sorbitan monolaurate Nutrition 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 238000003908 quality control method Methods 0.000 description 2
- 230000004044 response Effects 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- XZKIHKMTEMTJQX-UHFFFAOYSA-N 4-Nitrophenyl Phosphate Chemical compound OP(O)(=O)OC1=CC=C([N+]([O-])=O)C=C1 XZKIHKMTEMTJQX-UHFFFAOYSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 102000002260 Alkaline Phosphatase Human genes 0.000 description 1
- 108020004774 Alkaline Phosphatase Proteins 0.000 description 1
- 108091003079 Bovine Serum Albumin Proteins 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000228143 Penicillium Species 0.000 description 1
- 101710200413 Small hydrophobic protein Proteins 0.000 description 1
- 108010090804 Streptavidin Proteins 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 229940098773 bovine serum albumin Drugs 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000018417 cysteine Nutrition 0.000 description 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
- 125000000151 cysteine group Chemical group N[C@@H](CS)C(=O)* 0.000 description 1
- 230000009089 cytolysis Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000004907 flux Effects 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 238000001502 gel electrophoresis Methods 0.000 description 1
- 208000013403 hyperactivity Diseases 0.000 description 1
- 238000003018 immunoassay Methods 0.000 description 1
- 230000016784 immunoglobulin production Effects 0.000 description 1
- 239000003547 immunosorbent Substances 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 150000002826 nitrites Chemical class 0.000 description 1
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 239000004069 plant analysis Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 239000011241 protective layer Substances 0.000 description 1
- 230000009257 reactivity Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000012898 sample dilution Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 239000012064 sodium phosphate buffer Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000271 synthetic detergent Substances 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/48—Biological material, e.g. blood, urine; Haemocytometers
- G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
- G01N33/53—Immunoassay; Biospecific binding assay; Materials therefor
- G01N33/569—Immunoassay; Biospecific binding assay; Materials therefor for microorganisms, e.g. protozoa, bacteria, viruses
- G01N33/56961—Plant cells or fungi
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
- G01N2333/37—Assays involving biological materials from specific organisms or of a specific nature from fungi
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Immunology (AREA)
- Engineering & Computer Science (AREA)
- Hematology (AREA)
- Cell Biology (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Urology & Nephrology (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Food Science & Technology (AREA)
- General Physics & Mathematics (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Pathology (AREA)
- Peptides Or Proteins (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Investigating Or Analysing Biological Materials (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Amplifiers (AREA)
- Signal Processing Not Specific To The Method Of Recording And Reproducing (AREA)
Claims (4)
1. Förfarande för bestämning av en drycks överskumningsfaktor, kännetecknat därav, act hydrofobin halten i dryckens rämaterial och/eller i drycken bestäms. ' 4
2. Förfarande enligt patentkrav l, kännetecknat därav, att överskumningsfaktorn för 01 bestäms sä, att hydrofobin halten i säden, malten och/eller i olet bestäms.
3. Förfarande enligt patentkrav l eller 2, kännetecknat därav, att hydrofobin bestäms immunologiskt genom den immunologiska reaktionen mel-lan hydrofobinantigenen och antikroppen.
4. Förfarande enligt nägot av patentkraven 1 -3, kännetecknat därav, att halten hydrofobin bestäms med ELISA-förfarandet, EBStrALISA-förfa-randet och/eller immunokromatografiskt. Il· • · • · · m * · 9 9 9 • · • · · 9 m · 9 9 9 9 * · · - • · · f • '* ··· i * * * L 9 9 9 9 9 · 9 9 9 9 9 9 9 9 1 9 9 9 9 9 9 9 9
Priority Applications (12)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI980863A FI104390B (sv) | 1998-04-17 | 1998-04-17 | Förfarande för bestämning av en drycks överskumningsfaktor |
| CA002329223A CA2329223A1 (en) | 1998-04-17 | 1999-04-09 | Method for determining a gushing factor for a beverage |
| CNB998060399A CN1189747C (zh) | 1998-04-17 | 1999-04-09 | 测定饮料的喷涌因子的方法 |
| EP99915778A EP1071949B1 (en) | 1998-04-17 | 1999-04-09 | Method for determining a gushing factor for a beverage |
| PCT/FI1999/000305 WO1999054725A1 (en) | 1998-04-17 | 1999-04-09 | Method for determining a gushing factor for a beverage |
| EA200000955A EA003633B1 (ru) | 1998-04-17 | 1999-04-09 | Способ установления предрасположенности к фонтанированию у напитка |
| HK01105352.0A HK1036654B (en) | 1998-04-17 | 1999-04-09 | Method for determining a gushing factor for a beverage |
| AT99915778T ATE275265T1 (de) | 1998-04-17 | 1999-04-09 | Verfahren zum bestimmen eines überschäumfaktors für ein getränk |
| AU34230/99A AU750483B2 (en) | 1998-04-17 | 1999-04-09 | Method for determining a gushing factor for a beverage |
| DE69919859T DE69919859T2 (de) | 1998-04-17 | 1999-04-09 | Verfahren zum bestimmen eines überschäumfaktors für ein getränk |
| US10/309,911 US20030148400A1 (en) | 1998-04-17 | 2002-12-04 | Method for determining a gushing factor for a beverage |
| US10/920,832 US7041464B2 (en) | 1998-04-17 | 2004-08-18 | Method for determining a gushing factor for a beverage |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI980863A FI104390B (sv) | 1998-04-17 | 1998-04-17 | Förfarande för bestämning av en drycks överskumningsfaktor |
| FI980863 | 1998-04-17 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI980863A0 FI980863A0 (fi) | 1998-04-17 |
| FI980863L FI980863L (sv) | 1999-10-18 |
| FI104390B true FI104390B (sv) | 2000-01-14 |
Family
ID=8551540
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI980863A FI104390B (sv) | 1998-04-17 | 1998-04-17 | Förfarande för bestämning av en drycks överskumningsfaktor |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP1071949B1 (sv) |
| CN (1) | CN1189747C (sv) |
| AT (1) | ATE275265T1 (sv) |
| AU (1) | AU750483B2 (sv) |
| CA (1) | CA2329223A1 (sv) |
| DE (1) | DE69919859T2 (sv) |
| EA (1) | EA003633B1 (sv) |
| FI (1) | FI104390B (sv) |
| WO (1) | WO1999054725A1 (sv) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE358996T1 (de) | 2004-07-27 | 2007-05-15 | Unilever Nv | Belüftete, hydrophobin enthaltende nahrungsmittel |
| CN101267747B (zh) | 2005-09-23 | 2012-11-28 | 荷兰联合利华有限公司 | 乳油化减少的充气产品 |
| CA2617544C (en) | 2005-09-23 | 2014-03-18 | Unilever Plc | Low ph aerated products |
| ATE394935T1 (de) | 2005-12-21 | 2008-05-15 | Unilever Nv | Gefrorene belüftete süssspeisen |
| AU2009328324B2 (en) | 2008-12-16 | 2013-03-21 | Unilever Plc | Method for extracting hydrophobin from a solution |
| CZ302041B6 (cs) * | 2009-02-25 | 2010-09-15 | Výzkumný ústav pivovarský a sladarský, a. s. | Zpusob stanovení konecného prepenování baleného piva vlivem jecmene |
| CN101581716B (zh) * | 2009-06-03 | 2012-08-22 | 中粮麦芽（大连）有限公司 | 一种大麦或麦芽喷涌潜力的检测方法 |
| WO2014076108A1 (de) * | 2012-11-13 | 2014-05-22 | Technische Universität Berlin | Verfahren zur herstellung von kohlenstoffdioxid-haltigen getränken mit einem verminderten gushing-potenzial |
-
1998
- 1998-04-17 FI FI980863A patent/FI104390B/sv active
-
1999
- 1999-04-09 CN CNB998060399A patent/CN1189747C/zh not_active Expired - Fee Related
- 1999-04-09 EA EA200000955A patent/EA003633B1/ru not_active IP Right Cessation
- 1999-04-09 AU AU34230/99A patent/AU750483B2/en not_active Ceased
- 1999-04-09 AT AT99915778T patent/ATE275265T1/de not_active IP Right Cessation
- 1999-04-09 CA CA002329223A patent/CA2329223A1/en not_active Abandoned
- 1999-04-09 EP EP99915778A patent/EP1071949B1/en not_active Expired - Lifetime
- 1999-04-09 DE DE69919859T patent/DE69919859T2/de not_active Expired - Fee Related
- 1999-04-09 WO PCT/FI1999/000305 patent/WO1999054725A1/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| AU750483B2 (en) | 2002-07-18 |
| EP1071949B1 (en) | 2004-09-01 |
| CN1300364A (zh) | 2001-06-20 |
| WO1999054725A1 (en) | 1999-10-28 |
| DE69919859D1 (de) | 2004-10-07 |
| EA200000955A1 (ru) | 2001-04-23 |
| FI980863A0 (fi) | 1998-04-17 |
| FI980863L (sv) | 1999-10-18 |
| EP1071949A1 (en) | 2001-01-31 |
| CA2329223A1 (en) | 1999-10-28 |
| DE69919859T2 (de) | 2005-01-27 |
| ATE275265T1 (de) | 2004-09-15 |
| AU3423099A (en) | 1999-11-08 |
| EA003633B1 (ru) | 2003-08-28 |
| CN1189747C (zh) | 2005-02-16 |
| HK1036654A1 (en) | 2002-01-11 |
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