HK56494A - Edible oil-in water emulsion - Google Patents

Edible oil-in water emulsion

Info

Publication number
HK56494A
HK56494A HK56494A HK56494A HK56494A HK 56494 A HK56494 A HK 56494A HK 56494 A HK56494 A HK 56494A HK 56494 A HK56494 A HK 56494A HK 56494 A HK56494 A HK 56494A
Authority
HK
Hong Kong
Prior art keywords
oil
weight
emulsion
phase
mixture
Prior art date
Application number
HK56494A
Other languages
English (en)
French (fr)
Inventor
Nomura Masaki
Koike Shin
Yamashita Ko
Okisaka Koichi
Sano Yoshito
Omura Hisao
Irinatsu Yuuichi
Masui Kenji
Yasumasu Takeshi
Original Assignee
Kao Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP1144351A external-priority patent/JP2848849B2/ja
Priority claimed from JP1226844A external-priority patent/JP2704004B2/ja
Priority claimed from JP1226843A external-priority patent/JP2777217B2/ja
Application filed by Kao Corporation filed Critical Kao Corporation
Publication of HK56494A publication Critical patent/HK56494A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)

Claims (5)

  1. Öl-in-wasser-Emulsion umfassend eine wässrige Phase umfassend Wasser und eine Ölphase umfassend eine eßbare Ölzusammensetzung, enthaltend 10 bis 99 Gew.%, bezogen auf den gesamten Öl- und Fettgehalt der Emulsion, einer Glyceridmischung, enthaltend Diglyceride mit einem steigenden Schmelzpunkt von 20° C oder weniger, wobei die Diglyceridmischung Diglyceride in einer Menge von mehr als 30 Gew.% bis 100 Gew.%, Monoglyceride in einem Gewichtsverhältnis von 0 bis 1/20, bezogen auf die Diglyceride, und eine Restmenge aus Triglyceriden umfaßt und die Glyceridmischung einen Schmelzpunkt von 35° C oder niedriger besitzt.
  2. Emulsion nach Anspruch 1, wobei in der Diglyceridmischung 70 Gew.% oder mehr der Fettsäurehälfte aus ungesättigten Fettsäuren mit 16 bis 22 Kohlenstoffatomen besteht.
  3. Emulsion nach Anspruch 1, wobei weiterhin 0,1 Gew.% oder mehr eines Proteins in der wässrigen Phase enthalten sind.
  4. Emulsion nach Anspruch 1, wobei weiterhin in der Ölphase 0,1 bis 10 Gew.%, bezogen auf die Ölphase, Phospholipide enthalten sind, bei denen das Gewichtsverhältnis der stickstofffreien Phospholipide zu den stickstoffenthaltenden Phospholipiden 1,0 oder mehr beträgt.
  5. Emulsion nach Anspruch 1, wobei weiterhin in der Ölphase 0,1 bis 10 Gew.%, bezogen auf den gesamten Öl- und Fettgehalt oder Ölphase, Lecithin und 0,1 Gew.% oder mehr, bezogen auf die wässrige Phase, Protein enthalten sind, wobei die Emulsion 20 bis 90 Gew.%, bezogen auf den gesamten Öl- und Fettgehalt der Ölphase, Diglyceride enthält, wobei das Gewichtsverhältnis der Ölphase zu der wässrigen Phase im Bereich von 10/90 bis 80/20 liegt.
HK56494A 1989-06-07 1994-05-24 Edible oil-in water emulsion HK56494A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP1144351A JP2848849B2 (ja) 1989-06-07 1989-06-07 水中油型乳化組成物
JP1226844A JP2704004B2 (ja) 1989-09-01 1989-09-01 水中油型乳化物
JP1226843A JP2777217B2 (ja) 1989-09-01 1989-09-01 水中油型乳化組成物

Publications (1)

Publication Number Publication Date
HK56494A true HK56494A (en) 1994-06-03

Family

ID=27318807

Family Applications (1)

Application Number Title Priority Date Filing Date
HK56494A HK56494A (en) 1989-06-07 1994-05-24 Edible oil-in water emulsion

Country Status (5)

Country Link
US (1) US5160759A (de)
EP (1) EP0402090B1 (de)
DE (1) DE69003014T2 (de)
ES (1) ES2043279T3 (de)
HK (1) HK56494A (de)

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KR20050083570A (ko) * 2002-05-06 2005-08-26 아처 다니엘 미드랜드 캄파니 디아실글리세롤을 함유하는 식음료
TWI331903B (en) * 2002-07-01 2010-10-21 Kao Corp Acidic oil-in -water type emulsified compositions
DE60324641D1 (de) * 2002-09-30 2008-12-24 Kao Corp Schäumbare Emulsion des Öl-in-Waser-Typs
US20040101545A1 (en) * 2002-11-26 2004-05-27 Schoenherr William D. Composition and method
JP4381037B2 (ja) 2003-06-04 2009-12-09 花王株式会社 油脂組成物
US20060177549A1 (en) * 2003-07-24 2006-08-10 John Van De Sype Food composition
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EP1648241A4 (de) * 2003-07-24 2009-02-11 Cargill Inc Nahrungsmittelzusammensetzung
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JP2009506108A (ja) * 2005-08-31 2009-02-12 モダス・バイオロジカル・メンブランズ・リミテッド 好酸球増加症および関連障害の治療用組成物
US20070149617A1 (en) * 2005-11-14 2007-06-28 Deckelbaum Richard J Use of an omega-3 lipid-based emulsion following ischemic injury to provide protection and recovery in human organs
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US20070148314A1 (en) * 2005-12-28 2007-06-28 Lawrence Skogerson Peanut butter having a non-hydrogenated vegetable oil based high diglyceride emulsifier
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WO2008036353A2 (en) * 2006-09-19 2008-03-27 The Trustees Of Columbia University In The City Of New York Omega-3 diglyceride emulsions
WO2008080737A1 (en) * 2006-12-28 2008-07-10 Unilever N.V. Edible oil-and-water emulsion
CA2672381C (en) 2006-12-28 2015-12-01 Marc Joaquin Antoine Anton Edible aerated oil-and-water emulsion
HU227873B1 (hu) * 2007-06-18 2012-05-29 Biogreen As Növényicsíra-alapú emulziók, eljárás az elõállításukra és alkalmazásuk
CN101690585B (zh) * 2009-10-27 2012-06-06 浙江大学 一种纳米甘油二酯微乳载体及其制备方法
NZ603158A (en) * 2010-04-26 2013-10-25 Univ Massey Emulsion comprising core lipid coated with nanoemulsion
WO2011144214A1 (en) 2010-05-21 2011-11-24 Arla Foods Amba Glazing agent comprising whey protein
ES2569043T3 (es) 2011-03-25 2016-05-06 Unilever N.V. Composición comestible en emulsión de aceite en agua
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HK1221119A1 (zh) 2013-03-28 2017-05-26 The Trustees Of Columbia University In The City Of New York 用omega-3甘油酯再灌注促进对用於移植的供体器官的保护
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Also Published As

Publication number Publication date
US5160759A (en) 1992-11-03
DE69003014T2 (de) 1993-12-16
DE69003014D1 (de) 1993-10-07
EP0402090B1 (de) 1993-09-01
ES2043279T3 (es) 1993-12-16
EP0402090A3 (de) 1991-05-08
EP0402090A2 (de) 1990-12-12

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)