HK56494A - Edible oil-in water emulsion - Google Patents

Edible oil-in water emulsion

Info

Publication number
HK56494A
HK56494A HK56494A HK56494A HK56494A HK 56494 A HK56494 A HK 56494A HK 56494 A HK56494 A HK 56494A HK 56494 A HK56494 A HK 56494A HK 56494 A HK56494 A HK 56494A
Authority
HK
Hong Kong
Prior art keywords
oil
weight
emulsion
phase
mixture
Prior art date
Application number
HK56494A
Other languages
German (de)
English (en)
Inventor
Nomura Masaki
Koike Shin
Yamashita Ko
Okisaka Koichi
Sano Yoshito
Omura Hisao
Irinatsu Yuuichi
Masui Kenji
Yasumasu Takeshi
Original Assignee
Kao Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP1144351A external-priority patent/JP2848849B2/ja
Priority claimed from JP1226844A external-priority patent/JP2704004B2/ja
Priority claimed from JP1226843A external-priority patent/JP2777217B2/ja
Application filed by Kao Corporation filed Critical Kao Corporation
Publication of HK56494A publication Critical patent/HK56494A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)

Claims (5)

  1. Emulsion huile dans l'eau qui comprend une phase aqueuse comprenant de l'eau et une phase huileuse comprenant une composition d'huile comestible comprenant 10 à 99 % en poids, relativement à la totalité des huiles et des graisses contenues dans l'émulsion, d'un mélange de glycérides contenant des diglycérides ayant un point de fusion à la montée de 20°C au moins, dans laquelle le mélange de glycérides comprend des diglycérides en une proportion de plus de 30% en poids à 100 % en poids, des monoglycérides dans un rapport pondéral de 0 à 1/20 relativement aux diglycérides, le complément étant constitué de triglycérides, et le mélange de glycérides a un point de fusion de 35°C ou moins.
  2. Emulsion selon la revendication 1, dans laquelle, dans le mélange de diglycérides, 70 % en poids ou plus des fragments d'acide gras sont constitués d'acides gras insaturés ayant 16 à 22 atomes de carbone.
  3. Emulsion selon la revendication 1, qui comprend de plus 0,1 % en poids ou plus d'une protéine dans la phase aqueuse.
  4. Emulsion selon la revendication 1, qui comprend de plus, dans la phase huileuse, 0,1 à 10 % en poids, relativement à la phase huileuse, de phospholipides dans lesquels le rapport pondéral des phospholipides non azotés aux phospholipides azotés est de 1,0 ou plus.
  5. Emulsion selon la revendication 1, qui comprend de plus, dans la phase huileuse, 0,1 à 10 % en poids, relativement à la totalité des huiles et des graisses contenues dans la phase huileuse, de lécithine et 0,1 % en poids ou plus, relativement à la phase aqueuse, d'une protéine, ladite émulsion comprenant 20 à 90 % en poids, relativement à la totalité des huiles et des graisses contenues dans la phase huileuse, de diglycérides, le rapport pondéral de la phase huileuse à la phase aqueuse se situant entre 10/90 et 80/20.
HK56494A 1989-06-07 1994-05-24 Edible oil-in water emulsion HK56494A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP1144351A JP2848849B2 (ja) 1989-06-07 1989-06-07 水中油型乳化組成物
JP1226844A JP2704004B2 (ja) 1989-09-01 1989-09-01 水中油型乳化物
JP1226843A JP2777217B2 (ja) 1989-09-01 1989-09-01 水中油型乳化組成物

Publications (1)

Publication Number Publication Date
HK56494A true HK56494A (en) 1994-06-03

Family

ID=27318807

Family Applications (1)

Application Number Title Priority Date Filing Date
HK56494A HK56494A (en) 1989-06-07 1994-05-24 Edible oil-in water emulsion

Country Status (5)

Country Link
US (1) US5160759A (fr)
EP (1) EP0402090B1 (fr)
DE (1) DE69003014T2 (fr)
ES (1) ES2043279T3 (fr)
HK (1) HK56494A (fr)

Families Citing this family (59)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK166650B1 (da) * 1991-03-15 1993-06-28 Aarhus Oliefabrik As Fedtbaser samt anvendelse af disse i kosmetiske og farmaceutiske emulsionsprodukter
US5273763A (en) * 1992-03-11 1993-12-28 Nestec S.A. Reduced calorie coating for frozen confectionery
AU4562993A (en) * 1992-07-10 1994-01-31 Unilever Plc Glazing agent
US5340600A (en) * 1993-02-17 1994-08-23 Van Den Bergh Foods Company, Division Of Conopco, Inc. Low fat spread with non-proteinaceous crystal inhibitors
ES2106920T3 (es) * 1993-06-11 1997-11-16 Nestle Sa Composicion que permite estabilizar termicamente las proteinas y producto obtenido de este modo.
US5447354A (en) * 1993-11-10 1995-09-05 Delp; Melvin D. Children's wagon top conversion assembly
DE69504038T2 (de) * 1994-02-18 1999-02-18 Loders Croklaan B.V., Wormerveer Diglyceride enthaltende Fettmischungen
AU1664595A (en) * 1994-02-18 1995-09-04 Loders Croklaan B.V. Fat blends, based on diglycerides
EP0679712B1 (fr) * 1994-03-31 1999-06-23 Loders Croklaan B.V. Huiles à basse teneur en acides gras saturés
EP0758199B1 (fr) * 1994-04-29 1998-09-16 Loders Croklaan B.V. Graisses d'enrobage pour glaces
JP3132974B2 (ja) * 1994-08-12 2001-02-05 花王株式会社 起泡性水中油型乳化物
US5514387A (en) * 1994-11-29 1996-05-07 Nabisco, Inc. Calcium-enriched baked good production and method of making
US5514404A (en) * 1994-11-29 1996-05-07 Nabisco, Inc. Tenderized baked good production with reduced fat, low fat, or no added fat
PT716811E (pt) * 1994-12-13 2001-07-31 Produits Nestle S A Societe De Emulsoes oleo-em-agua estaveis ao calor contendo gema de ovo e processo para a sua preparacao
JP3022259B2 (ja) * 1995-06-30 2000-03-15 不二製油株式会社 油性組成物及び冷凍食品
JP3140375B2 (ja) * 1996-06-24 2001-03-05 理研ビタミン株式会社 食品用起泡剤組成物
ATE229282T1 (de) * 1996-09-16 2002-12-15 Nestle Sa Essbare mikroemulsion zum beschichten von nahrungsmitteln, und verwendung zum bräunen und knusprig machen durch mikrowellen
JP3853464B2 (ja) * 1997-04-08 2006-12-06 辻製油株式会社 植物性リゾレシチンの製造法
US6171624B1 (en) 1999-04-23 2001-01-09 Lipton, Division Of Conopco, Inc. Water-in-oil spread with water base fruit composition
WO2000073407A1 (fr) * 1999-05-26 2000-12-07 Asahi Denka Kogyo Kabushiki Kaisha Compositions de graisses vegetales sterolees et procede de production
JP3589904B2 (ja) 1999-06-17 2004-11-17 花王株式会社 酸性水中油型乳化組成物
US6762203B2 (en) * 1999-08-03 2004-07-13 Kao Corporation Oil composition
JP3621610B2 (ja) * 1999-08-30 2005-02-16 花王株式会社 油中水型乳化油脂組成物
JP3752127B2 (ja) * 2000-03-21 2006-03-08 花王株式会社 油脂組成物
JP4054524B2 (ja) * 2000-12-15 2008-02-27 花王株式会社 酸性水中油型乳化組成物
WO2002049443A1 (fr) * 2000-12-20 2002-06-27 Unilever N.V. Produit alimentaire gras a phase continue
JP3735070B2 (ja) 2001-03-26 2006-01-11 花王株式会社 容器詰乳化飲料
ATE399562T1 (de) * 2001-08-23 2008-07-15 Westgate Biolog Ltd Verwendung von milchserum-apoproteinen bei der prophylaxe oder behandlung von mikrobiellen oder virusinfektionen
KR20050083570A (ko) * 2002-05-06 2005-08-26 아처 다니엘 미드랜드 캄파니 디아실글리세롤을 함유하는 식음료
TWI331903B (en) * 2002-07-01 2010-10-21 Kao Corp Acidic oil-in -water type emulsified compositions
DE60324641D1 (de) * 2002-09-30 2008-12-24 Kao Corp Schäumbare Emulsion des Öl-in-Waser-Typs
US20040101545A1 (en) * 2002-11-26 2004-05-27 Schoenherr William D. Composition and method
JP4381037B2 (ja) 2003-06-04 2009-12-09 花王株式会社 油脂組成物
US20060177549A1 (en) * 2003-07-24 2006-08-10 John Van De Sype Food composition
US20060177550A1 (en) * 2003-07-24 2006-08-10 John Van De Sype Emulsions
EP1648241A4 (fr) * 2003-07-24 2009-02-11 Cargill Inc Composition alimentaire
TWI363600B (en) * 2004-09-21 2012-05-11 Kao Corp Acidic oil-in-water emulsion composition
GB2462963B (en) * 2004-11-06 2010-04-14 St Giles Foods Ltd Liquid edible products and methods of stabilising liquid edible products
GB2419888B (en) * 2004-11-06 2010-04-14 St Giles Foods Ltd Liquid edible products and methods of stabilising liquid edible products
MX2007013411A (es) * 2005-05-04 2008-01-15 Unilever Nv Emulsiones de saciedad y composiciones alimenticias.
JP2009506108A (ja) * 2005-08-31 2009-02-12 モダス・バイオロジカル・メンブランズ・リミテッド 好酸球増加症および関連障害の治療用組成物
US20070149617A1 (en) * 2005-11-14 2007-06-28 Deckelbaum Richard J Use of an omega-3 lipid-based emulsion following ischemic injury to provide protection and recovery in human organs
EP1956920A1 (fr) 2005-11-22 2008-08-20 Nestec S.A. Phase lipidique facilement dispersible
US7691428B2 (en) * 2005-12-28 2010-04-06 Caravan Ingredients Inc. Non-hydrogenated vegetable oil based shortening containing an elevated diglyceride emulsifier composition
US20070148314A1 (en) * 2005-12-28 2007-06-28 Lawrence Skogerson Peanut butter having a non-hydrogenated vegetable oil based high diglyceride emulsifier
US7687096B2 (en) * 2005-12-28 2010-03-30 Caravan Ingredients Inc. Non-hydrogenated vegetable oil based margarine for puff pastry containing an elevated diglyceride emulsifier
WO2008036353A2 (fr) * 2006-09-19 2008-03-27 The Trustees Of Columbia University In The City Of New York Émulsions de diglycérides oméga-3
WO2008080737A1 (fr) * 2006-12-28 2008-07-10 Unilever N.V. Émulsion huile-eau comestible
CA2672381C (fr) 2006-12-28 2015-12-01 Marc Joaquin Antoine Anton Emulsion huile-eau aeree comestible
HU227873B1 (hu) * 2007-06-18 2012-05-29 Biogreen As Növényicsíra-alapú emulziók, eljárás az elõállításukra és alkalmazásuk
CN101690585B (zh) * 2009-10-27 2012-06-06 浙江大学 一种纳米甘油二酯微乳载体及其制备方法
NZ603158A (en) * 2010-04-26 2013-10-25 Univ Massey Emulsion comprising core lipid coated with nanoemulsion
WO2011144214A1 (fr) 2010-05-21 2011-11-24 Arla Foods Amba Agent de glaçage comprenant des protéines de lactosérum
ES2569043T3 (es) 2011-03-25 2016-05-06 Unilever N.V. Composición comestible en emulsión de aceite en agua
WO2012175466A1 (fr) * 2011-06-20 2012-12-27 Nestec S.A. Émulsion comprenant des lysophospholipides
HK1221119A1 (zh) 2013-03-28 2017-05-26 The Trustees Of Columbia University In The City Of New York 用omega-3甘油酯再灌注促进对用於移植的供体器官的保护
US9554591B2 (en) 2015-04-30 2017-01-31 The J.M. Smucker Company Nut butter compositions
US9532588B2 (en) 2015-04-30 2017-01-03 The J.M. Smucker Company Molded food product
IT202100008693A1 (it) * 2021-04-07 2022-10-07 Alessandro Longhin Crema alimentare spalmabile salata, nonche’ semilavorato e metodo per la preparazione della stessa

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1900959A1 (de) * 1969-01-09 1970-08-27 Unilever Nv Verfahren zur Herstellung von Pflanzenphosphatiden mit universeller Emulgierkraft
GB1350065A (en) * 1970-05-06 1974-04-18 Gen Foods Ltd Dessert composition
US4199608A (en) * 1977-11-30 1980-04-22 Scm Corporation Low calorie containing imitation dairy products
JPS5851853A (ja) * 1981-09-18 1983-03-26 Kyowa Hakko Kogyo Co Ltd リン脂質混合物の処理法
GB8418154D0 (en) * 1984-07-17 1984-08-22 Unilever Plc Edible fat composition
JPS62239950A (ja) * 1986-04-14 1987-10-20 Tsukuba Nyugyo Kk 可塑性を有する低カロリ−乳製品スプレツドの製造方法
JPH07121196B2 (ja) * 1987-01-23 1995-12-25 花王株式会社 油中水型乳化油脂組成物
JPH0738780B2 (ja) * 1987-01-23 1995-05-01 花王株式会社 高超泡性油脂組成物
JP2501817B2 (ja) * 1987-03-27 1996-05-29 旭電化工業株式会社 乳化油脂組成物の製造法
JP2624740B2 (ja) * 1988-02-05 1997-06-25 旭電化工業株式会社 ロールイン用乳化組成物の製造方法
US4943389A (en) * 1988-04-04 1990-07-24 Emulsion Technology, Inc. Emulsifier for water-in-oil emulsions
JPH0738771B2 (ja) * 1989-01-17 1995-05-01 花王株式会社 液状食用油組成物

Also Published As

Publication number Publication date
US5160759A (en) 1992-11-03
DE69003014T2 (de) 1993-12-16
DE69003014D1 (de) 1993-10-07
EP0402090B1 (fr) 1993-09-01
ES2043279T3 (es) 1993-12-16
EP0402090A3 (fr) 1991-05-08
EP0402090A2 (fr) 1990-12-12

Similar Documents

Publication Publication Date Title
EP0402090B1 (fr) Emulsion huile-dans-eau comestible
EP0425958B1 (fr) Composition de graisse ou d'huile doublement émulsifiée du type huile dans l'eau dans l'huile
US5962058A (en) Foamable oil-in-water emulsion
EP0327120B1 (fr) Méthode pour la préparation d'une composition émulsifiée du type couche de graisse et d'huile
EP1227733B1 (fr) Composition de graisse et/ou d'huile emulsionnee de type huileux
AU2002231724B2 (en) Microemulsions
JPS647754B2 (fr)
AU2002231724A1 (en) Microemulsions
JP2848849B2 (ja) 水中油型乳化組成物
EP0417562B1 (fr) Emulsion eau dans l'huile
EP1602282A1 (fr) Composition d' mulsion moussante du type eau dans l'huile
JP4262179B2 (ja) 酸性水中油型乳化組成物
JP2704004B2 (ja) 水中油型乳化物
JP2777217B2 (ja) 水中油型乳化組成物
JP2719003B2 (ja) 酸性水中油型乳化組成物
JP3236727B2 (ja) 起泡性水中油型乳化物
JP3508038B2 (ja) 卵黄を用いた乳化剤
JPH0739303A (ja) 油中水型乳化油脂組成物の製造法
JPH05146270A (ja) 乳化油脂組成物
JP2003289802A (ja) 水中油型乳化物及びホイップ済み水中油型乳化物
JP2001037416A (ja) 水中油型乳化物
JP2900586B2 (ja) 油中水型乳化物
JPH0488944A (ja) ホイップクリーム
JP2000102356A (ja) 乳化食品
JPH04262761A (ja) 酸性水中油型乳化組成物

Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)