ID26255A - Metode untuk memproduksi sup atau instan kering - Google Patents

Metode untuk memproduksi sup atau instan kering

Info

Publication number: ID26255A
Authority: ID; Indonesia
Prior art keywords: dry instant; sauces; methods; instant soups; mushrooms
Prior art date: 1998-05-07

Application number

IDW20002271A

Other languages

English (en)

Indonesian (id)

Inventor

Hiroshi Kawase

Masayo Hasegawa

Hitoshi Sasaki

Naohiro Miyamuram

Original Assignee

Ajinomoto Kk

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-05-07

Filing date

1999-04-28

Publication date

2000-12-07

1999-04-28 Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk

2000-12-07 Publication of ID26255A publication Critical patent/ID26255A/id

Links

238000000034 method Methods 0.000 title abstract 3
238000001035 drying Methods 0.000 title 1
235000014109 instant soup Nutrition 0.000 abstract 3
235000015067 sauces Nutrition 0.000 abstract 3
235000001674 Agaricus brunnescens Nutrition 0.000 abstract 2
RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 abstract 2
235000013599 spices Nutrition 0.000 abstract 2
235000013311 vegetables Nutrition 0.000 abstract 2
108010024636 Glutathione Proteins 0.000 abstract 1
NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 abstract 1
150000001875 compounds Chemical class 0.000 abstract 1
229960003180 glutathione Drugs 0.000 abstract 1
230000035943 smell Effects 0.000 abstract 1
229910052717 sulfur Inorganic materials 0.000 abstract 1
239000011593 sulfur Substances 0.000 abstract 1
230000002459 sustained effect Effects 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Seeds, Soups, And Other Foods (AREA)
Seasonings (AREA)
Drying Of Solid Materials (AREA)

IDW20002271A 1998-05-07 1999-04-28 Metode untuk memproduksi sup atau instan kering ID26255A (id)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
JP12450898		1998-05-07
JP12450798		1998-05-07

Publications (1)

Publication Number	Publication Date
ID26255A true ID26255A (id)	2000-12-07

Family

ID=26461189

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IDW20002271A ID26255A (id)	1998-05-07	1999-04-28	Metode untuk memproduksi sup atau instan kering

Country Status (13)

Country	Link
EP (1)	EP1075798B1 (de)
JP (1)	JP4075307B2 (de)
KR (1)	KR100527617B1 (de)
CN (1)	CN1330264C (de)
AT (1)	ATE354974T1 (de)
AU (1)	AU3538999A (de)
BR (1)	BR9910212A (de)
CA (1)	CA2331218A1 (de)
DE (1)	DE69935320T2 (de)
ID (1)	ID26255A (de)
MY (1)	MY130786A (de)
TW (1)	TW542701B (de)
WO (1)	WO1999056566A1 (de)

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US5940073A (en)	1996-05-03	1999-08-17	Starsight Telecast Inc.	Method and system for displaying other information in a TV program guide
DE102005024410A1 (de) *	2005-05-27	2006-11-30	VOGELEY GmbH GroßVerbraucher-Service	Altersklassengerechtes Instant-Lebensmittel und Verfahren zur Herstellung dieses Lebensmittels
DE102005024409A1 (de) *	2005-05-27	2006-11-30	VOGELEY GmbH GroßVerbraucher-Service	Altersklassengerechtes gefriergetrocknetes Lebensmittel und Verfahren zur Herstellung dieses Lebensmittels
GB0520845D0 (en) *	2005-10-14	2005-11-23	Hofmann Thomas F	Salt enhancing compounds and use
GB0520912D0 (en) *	2005-10-14	2005-11-23	Hofmann Thomas F	Kokumi flavour compounds and use
JP2007105015A (ja) *	2005-10-17	2007-04-26	House Foods Corp	アクリルアミドが低減された食品の製造方法
KR100743615B1 (ko) *	2006-10-10	2007-07-27	목현숙	곡물페이퍼용 소스 및 이의 제조방법
AU2008251339B2 (en)	2007-05-09	2011-03-24	Société des Produits Nestlé S.A.	Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
EP2505068B1 (de) *	2007-05-09	2019-03-13	Nestec S.A.	Verwendung einer obst- oder gemüsezusammensetzung in einem prozess zur herstellung gefriergetrockneten und belüften obst oder gemüseprodukts
US20110300255A9 (en)	2007-05-09	2011-12-08	Nestec S.A.	Freeze-dried, dairy or dairy-substitute compositions and methods of using same
KR101017694B1 (ko)	2009-04-01	2011-02-25	송우창	곡물페이퍼용 피넛 소스 및 이의 제조방법
DE102010024412A1 (de)	2010-06-19	2011-12-22	Veris Nahrungsmittel Gmbh	Fertigsuppe oder Fertigsoße
WO2012113855A1 (en) *	2011-02-24	2012-08-30	Firmenich Sa	Flavor compounds
CN102669758A (zh) *	2012-04-24	2012-09-19	安徽恋尚你食品有限公司	一种蔬菜汤包料及其制作方法
CN103099193A (zh) *	2012-12-07	2013-05-15	李红	一种双椒蒸金针菇的制作方法
WO2014123175A1 (ja) *	2013-02-07	2014-08-14	味の素株式会社	香辛料風味が増強された飲食品の製造方法
US20160007643A1 (en) *	2013-03-11	2016-01-14	Les Plats Du Chef Inc.	Methods for preparing frozen onion soup au gratin
RU2571850C2 (ru) *	2014-02-27	2015-12-20	Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Государственный университет - учебно-научно-производственный комплекс" (ФГБОУ ВПО "Госуниверситет-УНПК")	Способ приготовления горчичного соуса
RU2564168C1 (ru) *	2014-09-04	2015-09-27	Олег Иванович Квасенков	Способ производства консервов "щи богатые"
RU2549731C1 (ru) *	2014-09-04	2015-04-27	Олег Иванович Квасенков	Способ получения консервированного продукта "суп крестьянский с крупой"
RU2564164C1 (ru) *	2014-09-12	2015-09-27	Олег Иванович Квасенков	Способ приготовления консервов "щи по-уральски"
RU2576897C1 (ru) *	2014-12-30	2016-03-10	Олег Иванович Квасенков	Способ производства консервов "суп капустный по-немецки"
AU2018237816A1 (en)	2017-03-23	2019-10-31	Mission Salt, Inc.	Beetroot-containing composition
CN107125560A (zh) *	2017-05-05	2017-09-05	安徽秋果食品有限公司	一种含有艾草提取物的速溶汤粉及其制备方法
CN107325156B (zh) *	2017-08-04	2020-09-08	北京工商大学	具有呈味特性多肽及多肽脂质化修饰产物
WO2020161939A1 (ja)	2019-02-06	2020-08-13	株式会社ＭｉｚｋａｎＨｏｌｄｉｎｇｓ	甘い風味が増強された乾燥植物粉末および飲食品
CN109757690A (zh) *	2019-03-25	2019-05-17	泰安市海之润食品有限公司	一种养生素食高汤的生产方法
CN111713684A (zh) *	2020-08-13	2020-09-29	西昌学院	一种鸡枞菌酱菜及其制备工艺
KR102250846B1 (ko) *	2020-12-16	2021-05-12	재단법인 장흥군버섯산업연구원	원목표고 유산균 발효물을 이용한 표고 발효 소스의 제조방법
KR102397024B1 (ko) *	2021-05-13	2022-05-16	김현수	김치 테이스트 분말형 천연 샐러드 시즈닝
KR102712676B1 (ko) *	2024-01-09	2024-10-04	주식회사 좋은시간	글루타치온이 함유된 드레싱소스 조성물의 제조방법

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US3678064A (en) *	1970-01-07	1972-07-18	Lever Brothers Ltd	Certain 2-acyl-2-thiazolines
JPH07313096A (ja) *	1994-05-27	1995-12-05	Ajinomoto Co Inc	醤油乾燥品の品質改良法
JP3550760B2 (ja) *	1994-10-13	2004-08-04	味の素株式会社	だし製品の製造法
CN1145751A (zh) *	1996-06-26	1997-03-26	陆恒	玉米豆麦营养茶
EP0951840A1 (de) *	1997-12-23	1999-10-27	Societe Des Produits Nestle S.A.	Verfahren zur Herstellung von Aromastoffen und deren Anwendung in Lebensmitteln

1999
- 1999-04-28 BR BR9910212-9A patent/BR9910212A/pt not_active Application Discontinuation
- 1999-04-28 TW TW088106882A patent/TW542701B/zh active
- 1999-04-28 AU AU35389/99A patent/AU3538999A/en not_active Abandoned
- 1999-04-28 DE DE69935320T patent/DE69935320T2/de not_active Expired - Lifetime
- 1999-04-28 CN CNB998058998A patent/CN1330264C/zh not_active Expired - Lifetime
- 1999-04-28 ID IDW20002271A patent/ID26255A/id unknown
- 1999-04-28 EP EP99917227A patent/EP1075798B1/de not_active Expired - Lifetime
- 1999-04-28 KR KR10-2000-7012381A patent/KR100527617B1/ko not_active Expired - Lifetime
- 1999-04-28 AT AT99917227T patent/ATE354974T1/de not_active IP Right Cessation
- 1999-04-28 JP JP2000546610A patent/JP4075307B2/ja not_active Expired - Lifetime
- 1999-04-28 WO PCT/JP1999/002310 patent/WO1999056566A1/ja not_active Ceased
- 1999-04-28 CA CA002331218A patent/CA2331218A1/en not_active Abandoned
- 1999-05-04 MY MYPI99001753A patent/MY130786A/en unknown

Also Published As

Publication number	Publication date
CA2331218A1 (en)	1999-11-11
EP1075798A4 (de)	2001-07-25
DE69935320D1 (de)	2007-04-12
KR20010043368A (ko)	2001-05-25
WO1999056566A1 (fr)	1999-11-11
KR100527617B1 (ko)	2005-11-15
MY130786A (en)	2007-07-31
EP1075798A1 (de)	2001-02-14
DE69935320T2 (de)	2007-09-27
ATE354974T1 (de)	2006-03-15
JP4075307B2 (ja)	2008-04-16
CN1299242A (zh)	2001-06-13
EP1075798B1 (de)	2007-02-28
BR9910212A (pt)	2001-11-27
AU3538999A (en)	1999-11-23
CN1330264C (zh)	2007-08-08
TW542701B (en)	2003-07-21

Publication	Publication Date	Title
DE69935320D1 (de)	2007-04-12	Verfahren zur herstellung trockener instantsuppen- und sossen
ATE361945T1 (de)	2007-06-15	Biologisch abbaubare und kompostierbare behälter
ATE323110T1 (de)	2006-04-15	Verfahren zur herstellung von einem cyclodextrin
ATE511763T1 (de)	2011-06-15	Von früchten und/oder gemüse abgeleitete zusammensetzung
DE59913339D1 (de)	2006-05-24	Verfahren zur herstellung von derivaten des polyarylenvinylen
DE69938535D1 (de)	2008-05-29	Dampfphasenprozess zur Herstellung von Aluminid
ATE201025T1 (de)	2001-05-15	Verfahren zur herstellung von cephalosporinen und zwischenprodukte in diesem verfahren
ATE253821T1 (de)	2003-11-15	Additiv zur haltbarkeitsverbesserung und/oder stabilisierung von mikrobiell verderblichen produkten
BR0109184A (pt)	2002-11-26	Processo para produção de espumante culinário
GB1393189A (en)	1975-05-07	Flavouring and aromatizing process
WO2001076390A3 (en)	2002-02-28	Flavouring a foodstuff with compounds containing a sulfur atom linked to two specific atoms or groups
DE50214650D1 (de)	2010-10-21	Verfahren zur herstellung von expandierbaren styrolpolymerisaten
ATE140013T1 (de)	1996-07-15	Verfahren zur herstellung von syndiotaktischen copolymeren aus propylen und olefinen
ATE109446T1 (de)	1994-08-15	Verfahren zur herstellung von terpenketonen.
NO304401B1 (no)	1998-12-14	FremgangsmÕte for fremstilling av en kryddersaus
DE50110561D1 (de)	2006-09-07	Non-metallocene, verfahren zur herstellung von diesen und deren verwendung zur polymerisation von olefinen
AU2003271888A1 (en)	2004-06-18	Pyridine derivates useful as fragrance materials
ATE286013T1 (de)	2005-01-15	Verfahren zur herstellung von polyhalogenierten para-trifluoroanilinen
ATE214236T1 (de)	2002-03-15	Aromapulver und verfahren zur herstellung desselben
ATE241630T1 (de)	2003-06-15	Verfahren zur herstellung von ucn-01
DE60014939D1 (de)	2004-11-18	Verfahren für die herstellung von oxo-oxazoline oder alloaminosäuren
ES2075838T3 (es)	1995-10-16	Procedimiento para estabilizar un modificador de sabor.
ATE155530T1 (de)	1997-08-15	Mikrobiologisches verfahren zur herstellung von 6-hydroxypicolinsäure
ATE240919T1 (de)	2003-06-15	Herstellung von 245fa
DK0982296T3 (da)	2003-04-07	Duft- og aromastof