JPH01281382A - 着色氷塊の製造方法 - Google Patents
着色氷塊の製造方法Info
- Publication number
- JPH01281382A JPH01281382A JP10932188A JP10932188A JPH01281382A JP H01281382 A JPH01281382 A JP H01281382A JP 10932188 A JP10932188 A JP 10932188A JP 10932188 A JP10932188 A JP 10932188A JP H01281382 A JPH01281382 A JP H01281382A
- Authority
- JP
- Japan
- Prior art keywords
- ice
- colored
- water
- icing
- freezed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 238000000034 method Methods 0.000 title abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 53
- 239000000049 pigment Substances 0.000 claims abstract description 5
- 238000004040 coloring Methods 0.000 claims abstract description 3
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 239000000203 mixture Substances 0.000 claims description 2
- 238000005086 pumping Methods 0.000 claims description 2
- 239000007921 spray Substances 0.000 claims 1
- 238000002347 injection Methods 0.000 abstract description 3
- 239000007924 injection Substances 0.000 abstract description 3
- 238000005204 segregation Methods 0.000 abstract description 3
- 238000001816 cooling Methods 0.000 abstract description 2
- 230000001788 irregular Effects 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 description 7
- 230000008014 freezing Effects 0.000 description 7
- 239000003086 colorant Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000002932 luster Substances 0.000 description 3
- 239000002023 wood Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- WKVZMKDXJFCMMD-UVWUDEKDSA-L (5ar,8ar,9r)-5-[[(2r,4ar,6r,7r,8r,8as)-7,8-dihydroxy-2-methyl-4,4a,6,7,8,8a-hexahydropyrano[3,2-d][1,3]dioxin-6-yl]oxy]-9-(4-hydroxy-3,5-dimethoxyphenyl)-5a,6,8a,9-tetrahydro-5h-[2]benzofuro[6,5-f][1,3]benzodioxol-8-one;azanide;n,3-bis(2-chloroethyl)-2-ox Chemical compound [NH2-].[NH2-].Cl[Pt+2]Cl.ClCCNP1(=O)OCCCN1CCCl.COC1=C(O)C(OC)=CC([C@@H]2C3=CC=4OCOC=4C=C3C(O[C@H]3[C@@H]([C@@H](O)[C@@H]4O[C@H](C)OC[C@H]4O3)O)[C@@H]3[C@@H]2C(OC3)=O)=C1 WKVZMKDXJFCMMD-UVWUDEKDSA-L 0.000 description 1
- 235000003363 Cornus mas Nutrition 0.000 description 1
- 240000006766 Cornus mas Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 101000779425 Pisum sativum Albumin-1 A Proteins 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 235000020303 café frappé Nutrition 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 239000008234 soft water Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
- Preparation Of Clay, And Manufacture Of Mixtures Containing Clay Or Cement (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10932188A JPH01281382A (ja) | 1988-05-02 | 1988-05-02 | 着色氷塊の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10932188A JPH01281382A (ja) | 1988-05-02 | 1988-05-02 | 着色氷塊の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01281382A true JPH01281382A (ja) | 1989-11-13 |
| JPH0570066B2 JPH0570066B2 (th) | 1993-10-04 |
Family
ID=14507263
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10932188A Granted JPH01281382A (ja) | 1988-05-02 | 1988-05-02 | 着色氷塊の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01281382A (th) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5394705A (en) * | 1993-08-27 | 1995-03-07 | Torii Food Products Co., Ltd. | Flavored ice and manufacturing method for the same |
| WO2000017589A1 (es) * | 1998-09-17 | 2000-03-30 | Benacloche Domingo Ma Teresa | Procedimiento de elaboracion de cubitos de hielo de colores y cubito de color asi obtenido |
| JP2021081110A (ja) * | 2019-11-18 | 2021-05-27 | 国立大学法人長岡技術科学大学 | 製氷方法および製氷装置 |
-
1988
- 1988-05-02 JP JP10932188A patent/JPH01281382A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5394705A (en) * | 1993-08-27 | 1995-03-07 | Torii Food Products Co., Ltd. | Flavored ice and manufacturing method for the same |
| WO2000017589A1 (es) * | 1998-09-17 | 2000-03-30 | Benacloche Domingo Ma Teresa | Procedimiento de elaboracion de cubitos de hielo de colores y cubito de color asi obtenido |
| ES2142289A1 (es) * | 1998-09-17 | 2000-04-01 | Domingo M Teresa Benacloche | Procedimiento de elaboracion de cubitos de hielo de colores y cubito de color asi obtenido. |
| JP2021081110A (ja) * | 2019-11-18 | 2021-05-27 | 国立大学法人長岡技術科学大学 | 製氷方法および製氷装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0570066B2 (th) | 1993-10-04 |
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