JPH0349656A - 変わりそばの製造法 - Google Patents

変わりそばの製造法

Info

Publication number
JPH0349656A
JPH0349656A JP1185789A JP18578989A JPH0349656A JP H0349656 A JPH0349656 A JP H0349656A JP 1185789 A JP1185789 A JP 1185789A JP 18578989 A JP18578989 A JP 18578989A JP H0349656 A JPH0349656 A JP H0349656A
Authority
JP
Japan
Prior art keywords
mixture
noodle
japanese wine
lees
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1185789A
Other languages
English (en)
Inventor
Hirokazu Takano
浩和 高野
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takano Corp
Original Assignee
Takano Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takano Corp filed Critical Takano Corp
Priority to JP1185789A priority Critical patent/JPH0349656A/ja
Publication of JPH0349656A publication Critical patent/JPH0349656A/ja
Pending legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。

Description

【発明の詳細な説明】 〔産業上の利用分野〕 本発明は変わりそばの製造法に係るものである。 〔従来の技術及び発明が解決しようとする課題〕

Claims (1)

    【特許請求の範囲】
  1. 酒と吟醸酒粕とをミキシングして熟成させたものをそば
    原料の調合に際し粉に対して1〜2割程度混合すること
    を特徴とする変わりそばの製造法。
JP1185789A 1989-07-18 1989-07-18 変わりそばの製造法 Pending JPH0349656A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1185789A JPH0349656A (ja) 1989-07-18 1989-07-18 変わりそばの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1185789A JPH0349656A (ja) 1989-07-18 1989-07-18 変わりそばの製造法

Publications (1)

Publication Number Publication Date
JPH0349656A true JPH0349656A (ja) 1991-03-04

Family

ID=16176928

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1185789A Pending JPH0349656A (ja) 1989-07-18 1989-07-18 変わりそばの製造法

Country Status (1)

Country Link
JP (1) JPH0349656A (ja)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52105239A (en) * 1976-03-01 1977-09-03 Keiji Fujine Production of noodles
JPH02215358A (ja) * 1989-02-16 1990-08-28 Oozeki Syuzo Kk 酒粕入り生麺

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52105239A (en) * 1976-03-01 1977-09-03 Keiji Fujine Production of noodles
JPH02215358A (ja) * 1989-02-16 1990-08-28 Oozeki Syuzo Kk 酒粕入り生麺

Similar Documents

Publication Publication Date Title
JPS6040825B2 (ja) 醤油の製造法
JPH0349656A (ja) 変わりそばの製造法
JP2018110565A (ja) 中華生麺の製造方法及び中華生麺
CN114365813A (zh) 一种面制品的生产方法及面制品
JPS63129965A (ja) 茹上げ短縮麺の製造法
JPS619263A (ja) 麺の製造法
RU94044076A (ru) Способ производства хлеба
KR950030847A (ko) 오색 메밀국수의 제조방법
JPH04112762A (ja) 無乾燥半生麺及びその製造法
JPS6112257A (ja) 豆乳入り麺の製造方法
JPS60126042A (ja) うどんの製造方法
KR880013470A (ko) 케일(Kale)을 주원료로한 국수의 제조방법
CN118901867A (zh) 一种类似鸡胸肉的新型植物蛋白肉及其制作方法
SU1454360A1 (ru) Способ производства макаронных изделий
KR20040040727A (ko) 해초 우동면의 제조방법 및 이 제조방법에 의하여 제조된해초 우동면
JPH02104251A (ja) コンニャク入りの麺
JPH06153833A (ja) 麺類の製造方法
JPH05199846A (ja) 早茹で乾麺の製造方法
JPH09187240A (ja) 粟入り麺類および粟入り麺類の製造方法
JPS5661968A (en) Production of dried noodle
JPS60214856A (ja) そば味噌の製造方法
JPS5718956A (en) Noodle blended with millet powder
JP2000041602A (ja) 有色穀類等を着色料とした麺類及びその製造方法
JPS61212251A (ja) 麺類の製造方法
JPH01304858A (ja) 新規なそばおよびその製法