JPH051689B2 - - Google Patents

Info

Publication number: JPH051689B2
Authority: JP; Japan
Prior art keywords: powder; water; mochi; confectionery; pregelatinized
Prior art date: 1989-01-30
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

JP1022162A

Other languages

English (en)

Japanese (ja)

Other versions

JPH02200148A (ja

Inventor

Hideki Suzuki

Etsu Inoe

Hideo Nakamura

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Kanebo Ltd

Original Assignee

Kanebo Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-01-30

Filing date

1989-01-30

Publication date

1993-01-08

1989-01-30 Application filed by Kanebo Ltd filed Critical Kanebo Ltd

1989-01-30 Priority to JP1022162A priority Critical patent/JPH02200148A/ja

1990-08-08 Publication of JPH02200148A publication Critical patent/JPH02200148A/ja

1993-01-08 Publication of JPH051689B2 publication Critical patent/JPH051689B2/ja

Status Granted legal-status Critical Current

Links

239000000843 powder Substances 0.000 claims description 93
239000000203 mixture Substances 0.000 claims description 23
239000002245 particle Substances 0.000 claims description 22
229920000945 Amylopectin Polymers 0.000 claims description 5
239000002562 thickening agent Substances 0.000 claims description 5
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 42
235000009508 confectionery Nutrition 0.000 description 30
235000013339 cereals Nutrition 0.000 description 28
241000209094 Oryza Species 0.000 description 16
235000007164 Oryza sativa Nutrition 0.000 description 16
235000009566 rice Nutrition 0.000 description 16
229920001592 potato starch Polymers 0.000 description 9
239000007788 liquid Substances 0.000 description 7
238000004519 manufacturing process Methods 0.000 description 7
230000035699 permeability Effects 0.000 description 6
241000519695 Ilex integra Species 0.000 description 5
239000000796 flavoring agent Substances 0.000 description 5
235000019634 flavors Nutrition 0.000 description 5
238000002156 mixing Methods 0.000 description 5
229920002907 Guar gum Polymers 0.000 description 4
230000000052 comparative effect Effects 0.000 description 4
235000010417 guar gum Nutrition 0.000 description 4
239000000665 guar gum Substances 0.000 description 4
229960002154 guar gum Drugs 0.000 description 4
229920002261 Corn starch Polymers 0.000 description 3
239000008120 corn starch Substances 0.000 description 3
229940099112 cornstarch Drugs 0.000 description 3
238000001035 drying Methods 0.000 description 3
239000004615 ingredient Substances 0.000 description 3
239000000463 material Substances 0.000 description 3
238000000034 method Methods 0.000 description 3
239000000047 product Substances 0.000 description 3
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
-1 acidulants Substances 0.000 description 2
235000013305 food Nutrition 0.000 description 2
238000005469 granulation Methods 0.000 description 2
230000003179 granulation Effects 0.000 description 2
238000004898 kneading Methods 0.000 description 2
230000000149 penetrating effect Effects 0.000 description 2
230000000704 physical effect Effects 0.000 description 2
239000000049 pigment Substances 0.000 description 2
238000010298 pulverizing process Methods 0.000 description 2
238000010025 steaming Methods 0.000 description 2
235000000346 sugar Nutrition 0.000 description 2
239000006188 syrup Substances 0.000 description 2
235000020357 syrup Nutrition 0.000 description 2
108010011485 Aspartame Proteins 0.000 description 1
241001391944 Commicarpus scandens Species 0.000 description 1
229920000881 Modified starch Polymers 0.000 description 1
229910019142 PO4 Inorganic materials 0.000 description 1
239000004698 Polyethylene Substances 0.000 description 1
239000004373 Pullulan Substances 0.000 description 1
229920001218 Pullulan Polymers 0.000 description 1
244000061456 Solanum tuberosum Species 0.000 description 1
235000002595 Solanum tuberosum Nutrition 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
229930002877 anthocyanin Natural products 0.000 description 1
235000010208 anthocyanin Nutrition 0.000 description 1
239000004410 anthocyanin Substances 0.000 description 1
150000004636 anthocyanins Chemical class 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
239000000605 aspartame Substances 0.000 description 1
IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
229960003438 aspartame Drugs 0.000 description 1
235000010357 aspartame Nutrition 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
230000000903 blocking effect Effects 0.000 description 1
238000010586 diagram Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
239000010419 fine particle Substances 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
235000003599 food sweetener Nutrition 0.000 description 1
239000003205 fragrance Substances 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
230000007774 longterm Effects 0.000 description 1
239000012528 membrane Substances 0.000 description 1
239000011259 mixed solution Substances 0.000 description 1
235000019426 modified starch Nutrition 0.000 description 1
239000012466 permeate Substances 0.000 description 1
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
239000010452 phosphate Substances 0.000 description 1
238000005498 polishing Methods 0.000 description 1
229920000573 polyethylene Polymers 0.000 description 1
235000019423 pullulan Nutrition 0.000 description 1
239000002994 raw material Substances 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
238000003860 storage Methods 0.000 description 1
238000005728 strengthening Methods 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
239000003765 sweetening agent Substances 0.000 description 1
235000019587 texture Nutrition 0.000 description 1
230000000007 visual effect Effects 0.000 description 1
238000005406 washing Methods 0.000 description 1
229920001285 xanthan gum Polymers 0.000 description 1
235000010493 xanthan gum Nutrition 0.000 description 1
239000000230 xanthan gum Substances 0.000 description 1
229940082509 xanthan gum Drugs 0.000 description 1

Landscapes

Confectionery (AREA)
Cereal-Derived Products (AREA)

JP1022162A 1989-01-30 1989-01-30 粉末組成物 Granted JPH02200148A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP1022162A JPH02200148A (ja)	1989-01-30	1989-01-30	粉末組成物

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP1022162A JPH02200148A (ja)	1989-01-30	1989-01-30	粉末組成物

Publications (2)

Publication Number	Publication Date
JPH02200148A JPH02200148A (ja)	1990-08-08
JPH051689B2 true JPH051689B2 (fr)	1993-01-08

Family

ID=12075128

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP1022162A Granted JPH02200148A (ja)	1989-01-30	1989-01-30	粉末組成物

Country Status (1)

Country	Link
JP (1)	JPH02200148A (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2017145254A1 (fr) *	2016-02-23	2017-08-31	クラシエフーズ株式会社	Procédé d'activation du cortex préfrontal dans le cerveau avec un aliment

1989
- 1989-01-30 JP JP1022162A patent/JPH02200148A/ja active Granted

Also Published As

Publication number	Publication date
JPH02200148A (ja)	1990-08-08

Legal Events

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2006-07-12	R350	Written notification of registration of transfer	Free format text: JAPANESE INTERMEDIATE CODE: R350
2007-11-01	FPAY	Renewal fee payment (event date is renewal date of database)	Free format text: PAYMENT UNTIL: 20080108 Year of fee payment: 15
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