JPH0569486B2 - - Google Patents

Info

Publication number
JPH0569486B2
JPH0569486B2 JP1298934A JP29893489A JPH0569486B2 JP H0569486 B2 JPH0569486 B2 JP H0569486B2 JP 1298934 A JP1298934 A JP 1298934A JP 29893489 A JP29893489 A JP 29893489A JP H0569486 B2 JPH0569486 B2 JP H0569486B2
Authority
JP
Japan
Prior art keywords
rice
rice cracker
dough
baked
soy sauce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP1298934A
Other languages
English (en)
Japanese (ja)
Other versions
JPH03160952A (ja
Inventor
Yoshikazu Takahashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YONEYASU SHOTEN KK
Original Assignee
YONEYASU SHOTEN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YONEYASU SHOTEN KK filed Critical YONEYASU SHOTEN KK
Priority to JP1298934A priority Critical patent/JPH03160952A/ja
Publication of JPH03160952A publication Critical patent/JPH03160952A/ja
Publication of JPH0569486B2 publication Critical patent/JPH0569486B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
JP1298934A 1989-11-17 1989-11-17 絵柄入り煎餅の製造方法 Granted JPH03160952A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1298934A JPH03160952A (ja) 1989-11-17 1989-11-17 絵柄入り煎餅の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1298934A JPH03160952A (ja) 1989-11-17 1989-11-17 絵柄入り煎餅の製造方法

Publications (2)

Publication Number Publication Date
JPH03160952A JPH03160952A (ja) 1991-07-10
JPH0569486B2 true JPH0569486B2 (2) 1993-10-01

Family

ID=17866079

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1298934A Granted JPH03160952A (ja) 1989-11-17 1989-11-17 絵柄入り煎餅の製造方法

Country Status (1)

Country Link
JP (1) JPH03160952A (2)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54143552A (en) * 1978-04-27 1979-11-08 Oyama Tetsukoushiyo Kk Production of rice confectionery with pattern
JPS62104548A (ja) * 1985-10-31 1987-05-15 Mikomaya:Kk 菓子製造方法

Also Published As

Publication number Publication date
JPH03160952A (ja) 1991-07-10

Similar Documents

Publication Publication Date Title
KR102765575B1 (ko) 김부각의 제조방법
JPH0569486B2 (2)
KR102127437B1 (ko) 튀김 외면 장식을 위한 튀김칩 제조 방법
JPH0260553A (ja) 濡れせんべいの製法
JP2853867B2 (ja) 小麦粉シートおよびその製造法
JPH02215348A (ja) 表面に図柄、文字等を付したせんべいを製造する方法
JP2000236826A (ja) かき餅
JP3006481U (ja) すはま風和菓子
JPH05244857A (ja) 模様付焼成小麦粉食品用ミックス及び模様付焼成小麦粉食品の製造法
JPS62104548A (ja) 菓子製造方法
CN1455645A (zh) 球状加工食品的制造方法
JPH0817667B2 (ja) 表面に物質を付着させた麺
JP2800994B2 (ja) 照り焼きハンバーグ様食品の素
JP3211109B2 (ja) 大理石模様の米菓の製造法
JPH04267847A (ja) 納豆を用いた焼菓子類の製法
JPS6322783B2 (2)
JPH078211A (ja) 食品印字着色用材料及び食品表面の印字着色方法
JP2603073B2 (ja) ざらつかない焼薯蕷製品の製法
JP2003265124A (ja) 蒲鉾風味のおにぎり及びその製造方法
JPS61135547A (ja) えびせんべいフライの製造方法
JPH0755127B2 (ja) 可食シートおよび可食インキ
JPH11299423A (ja) 濃淡二重の味わいを有する煎餅
JPH03297349A (ja) 茶葉付きせんべい製造法
JPS5894347A (ja) 麦入りせんべい
JPS63177763A (ja) 長いももちの製法