JPH03160952A - 絵柄入り煎餅の製造方法 - Google Patents

絵柄入り煎餅の製造方法

Info

Publication number: JPH03160952A
Authority: JP; Japan
Prior art keywords: rice; rice cracker; crackers; dough; soy sauce
Prior art date: 1989-11-17
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP1298934A

Other languages

English (en)

Japanese (ja)

Other versions

JPH0569486B2 (2

Inventor

Yoshikazu Takahashi

良和高橋

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

YONEYASU SHOTEN KK

Original Assignee

YONEYASU SHOTEN KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-11-17

Filing date

1989-11-17

Publication date

1991-07-10

1989-11-17 Application filed by YONEYASU SHOTEN KK filed Critical YONEYASU SHOTEN KK

1989-11-17 Priority to JP1298934A priority Critical patent/JPH03160952A/ja

1991-07-10 Publication of JPH03160952A publication Critical patent/JPH03160952A/ja

1993-10-01 Publication of JPH0569486B2 publication Critical patent/JPH0569486B2/ja

Status Granted legal-status Critical Current

Links

238000004519 manufacturing process Methods 0.000 title claims description 7
235000013555 soy sauce Nutrition 0.000 claims abstract description 23
235000013312 flour Nutrition 0.000 claims abstract description 19
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 16
238000002485 combustion reaction Methods 0.000 claims abstract description 16
239000008103 glucose Substances 0.000 claims abstract description 16
241000209094 Oryza Species 0.000 claims abstract description 12
235000007164 Oryza sativa Nutrition 0.000 claims abstract description 12
235000009566 rice Nutrition 0.000 claims abstract description 12
235000015203 fruit juice Nutrition 0.000 claims abstract description 9
235000019685 rice crackers Nutrition 0.000 claims description 80
239000002075 main ingredient Substances 0.000 claims description 6
238000004898 kneading Methods 0.000 claims description 2
238000010025 steaming Methods 0.000 claims description 2
239000000203 mixture Substances 0.000 abstract description 5
238000002156 mixing Methods 0.000 abstract description 3
239000002994 raw material Substances 0.000 abstract 2
239000000463 material Substances 0.000 description 10
238000000034 method Methods 0.000 description 7
238000002474 experimental method Methods 0.000 description 6
241000219095 Vitis Species 0.000 description 5
235000009754 Vitis X bourquina Nutrition 0.000 description 5
235000012333 Vitis X labruscana Nutrition 0.000 description 5
235000014787 Vitis vinifera Nutrition 0.000 description 5
238000007639 printing Methods 0.000 description 5
XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
238000007796 conventional method Methods 0.000 description 4
239000004744 fabric Substances 0.000 description 4
241000209140 Triticum Species 0.000 description 3
235000021307 Triticum Nutrition 0.000 description 3
235000013339 cereals Nutrition 0.000 description 3
238000013461 design Methods 0.000 description 3
241001474374 Blennius Species 0.000 description 2
244000000231 Sesamum indicum Species 0.000 description 2
235000003434 Sesamum indicum Nutrition 0.000 description 2
241000219094 Vitaceae Species 0.000 description 2
238000001035 drying Methods 0.000 description 2
230000000694 effects Effects 0.000 description 2
235000021021 grapes Nutrition 0.000 description 2
229910052742 iron Inorganic materials 0.000 description 2
230000008961 swelling Effects 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
239000004278 EU approved seasoning Substances 0.000 description 1
230000002159 abnormal effect Effects 0.000 description 1
235000015173 baked goods and baking mixes Nutrition 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
239000003086 colorant Substances 0.000 description 1
238000004040 coloring Methods 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
238000011161 development Methods 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
239000008187 granular material Substances 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
238000000465 moulding Methods 0.000 description 1
239000000049 pigment Substances 0.000 description 1
239000000843 powder Substances 0.000 description 1
235000015067 sauces Nutrition 0.000 description 1
238000007493 shaping process Methods 0.000 description 1
239000007787 solid Substances 0.000 description 1

Landscapes

Confectionery (AREA)

JP1298934A 1989-11-17 1989-11-17 絵柄入り煎餅の製造方法 Granted JPH03160952A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP1298934A JPH03160952A (ja)	1989-11-17	1989-11-17	絵柄入り煎餅の製造方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP1298934A JPH03160952A (ja)	1989-11-17	1989-11-17	絵柄入り煎餅の製造方法

Publications (2)

Publication Number	Publication Date
JPH03160952A true JPH03160952A (ja)	1991-07-10
JPH0569486B2 JPH0569486B2 (2)	1993-10-01

Family

ID=17866079

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP1298934A Granted JPH03160952A (ja)	1989-11-17	1989-11-17	絵柄入り煎餅の製造方法

Country Status (1)

Country	Link
JP (1)	JPH03160952A (2)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS54143552A (en) *	1978-04-27	1979-11-08	Oyama Tetsukoushiyo Kk	Production of rice confectionery with pattern
JPS62104548A (ja) *	1985-10-31	1987-05-15	Mikomaya:Kk	菓子製造方法

1989
- 1989-11-17 JP JP1298934A patent/JPH03160952A/ja active Granted

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS54143552A (en) *	1978-04-27	1979-11-08	Oyama Tetsukoushiyo Kk	Production of rice confectionery with pattern
JPS62104548A (ja) *	1985-10-31	1987-05-15	Mikomaya:Kk	菓子製造方法

Also Published As

Publication number	Publication date
JPH0569486B2 (2)	1993-10-01

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