JPS553785A - Processed eel and its preparation - Google Patents

Processed eel and its preparation

Info

Publication number
JPS553785A
JPS553785A JP7715678A JP7715678A JPS553785A JP S553785 A JPS553785 A JP S553785A JP 7715678 A JP7715678 A JP 7715678A JP 7715678 A JP7715678 A JP 7715678A JP S553785 A JPS553785 A JP S553785A
Authority
JP
Japan
Prior art keywords
sake
parts
eel
lees
deliciousness
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7715678A
Other languages
Japanese (ja)
Inventor
Tatsuya Tsukada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TSUKADA KK
Original Assignee
TSUKADA KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TSUKADA KK filed Critical TSUKADA KK
Priority to JP7715678A priority Critical patent/JPS553785A/en
Publication of JPS553785A publication Critical patent/JPS553785A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To prepare a processed eel having deliciousness of the spitchcocked eel as well as the storability and the deliciousness of eel pickled in sake lees, by pickling an eel broiled without any seasoning in sake lees at low temperature.
CONSTITUTION: A sake-lees pickling medium is prepared by mixing 100 parts by weight of sake lees, 5 parts of soy sauce, 5 parts of sweet sake, 5 parts of sake and 10 parts of sugar. Eels split and broiled without any seasoning and the sake-lees pickling medium are alternately put into a vessel and allowed to stand for about 1 week at about 3W5°C, and sterilized by RF-heating, etc.
COPYRIGHT: (C)1980,JPO&Japio
JP7715678A 1978-06-26 1978-06-26 Processed eel and its preparation Pending JPS553785A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7715678A JPS553785A (en) 1978-06-26 1978-06-26 Processed eel and its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7715678A JPS553785A (en) 1978-06-26 1978-06-26 Processed eel and its preparation

Publications (1)

Publication Number Publication Date
JPS553785A true JPS553785A (en) 1980-01-11

Family

ID=13625921

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7715678A Pending JPS553785A (en) 1978-06-26 1978-06-26 Processed eel and its preparation

Country Status (1)

Country Link
JP (1) JPS553785A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62166835A (en) * 1986-01-17 1987-07-23 Hokkaido Gyogyo Koushiya:Kk Production of frozen cooked food of fish and shellfish

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62166835A (en) * 1986-01-17 1987-07-23 Hokkaido Gyogyo Koushiya:Kk Production of frozen cooked food of fish and shellfish

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