JPS5985270A - 液状調味料の製法 - Google Patents

液状調味料の製法

Info

Publication number: JPS5985270A
Authority: JP; Japan
Prior art keywords: seasoning; liquid; concentration; salt; liquid seasoning
Prior art date: 1982-11-05
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP57194207A

Other languages

English (en)

Japanese (ja)

Other versions

JPH0426822B2 (da

Inventor

Toru Uchijima

叡内島

Hiroshi Imai

宏今井

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Ajinomoto Co Inc

Original Assignee

Ajinomoto Co Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-11-05

Filing date

1982-11-05

Publication date

1984-05-17

1982-11-05 Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc

1982-11-05 Priority to JP57194207A priority Critical patent/JPS5985270A/ja

1984-05-17 Publication of JPS5985270A publication Critical patent/JPS5985270A/ja

1992-05-08 Publication of JPH0426822B2 publication Critical patent/JPH0426822B2/ja

Status Granted legal-status Critical Current

Links

235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 31
239000007788 liquid Substances 0.000 title claims abstract description 27
238000004519 manufacturing process Methods 0.000 title claims description 4
150000003839 salts Chemical class 0.000 claims abstract description 20
108090000623 proteins and genes Proteins 0.000 claims abstract description 6
102000004169 proteins and genes Human genes 0.000 claims abstract description 6
ZSLUVFAKFWKJRC-IGMARMGPSA-N 232Th Chemical compound [232Th] ZSLUVFAKFWKJRC-IGMARMGPSA-N 0.000 claims description 6
229910052776 Thorium Inorganic materials 0.000 claims description 6
239000003349 gelling agent Substances 0.000 claims description 5
239000002562 thickening agent Substances 0.000 claims description 5
150000004676 glycans Chemical class 0.000 claims description 4
229920001282 polysaccharide Polymers 0.000 claims description 4
239000005017 polysaccharide Substances 0.000 claims description 4
235000011511 Diospyros Nutrition 0.000 claims description 2
241000723267 Diospyros Species 0.000 claims description 2
239000013078 crystal Substances 0.000 abstract description 15
238000001556 precipitation Methods 0.000 abstract description 10
150000007523 nucleic acids Chemical class 0.000 abstract description 7
102000039446 nucleic acids Human genes 0.000 abstract description 7
108020004707 nucleic acids Proteins 0.000 abstract description 7
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract description 6
229910052708 sodium Inorganic materials 0.000 abstract description 6
239000011734 sodium Substances 0.000 abstract description 6
235000018102 proteins Nutrition 0.000 abstract description 5
108010010803 Gelatin Proteins 0.000 abstract description 3
229920002472 Starch Polymers 0.000 abstract description 3
229920000159 gelatin Polymers 0.000 abstract description 3
239000008273 gelatin Substances 0.000 abstract description 3
235000019322 gelatine Nutrition 0.000 abstract description 3
235000011852 gelatine desserts Nutrition 0.000 abstract description 3
IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 abstract description 2
108010073771 Soybean Proteins Proteins 0.000 abstract description 2
-1 etc. Substances 0.000 abstract description 2
229920001206 natural gum Polymers 0.000 abstract description 2
235000010413 sodium alginate Nutrition 0.000 abstract description 2
239000000661 sodium alginate Substances 0.000 abstract description 2
229940005550 sodium alginate Drugs 0.000 abstract description 2
235000019698 starch Nutrition 0.000 abstract description 2
239000008107 starch Substances 0.000 abstract description 2
150000001720 carbohydrates Chemical class 0.000 abstract 1
239000003795 chemical substances by application Substances 0.000 abstract 1
229920001542 oligosaccharide Polymers 0.000 abstract 1
150000002482 oligosaccharides Chemical class 0.000 abstract 1
235000011837 pasties Nutrition 0.000 abstract 1
230000000979 retarding effect Effects 0.000 abstract 1
235000019710 soybean protein Nutrition 0.000 abstract 1
235000002639 sodium chloride Nutrition 0.000 description 25
239000004278 EU approved seasoning Substances 0.000 description 10
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 8
239000011780 sodium chloride Substances 0.000 description 7
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
239000000284 extract Substances 0.000 description 5
239000000796 flavoring agent Substances 0.000 description 5
239000000047 product Substances 0.000 description 5
235000019640 taste Nutrition 0.000 description 5
235000019634 flavors Nutrition 0.000 description 4
238000000034 method Methods 0.000 description 4
238000003860 storage Methods 0.000 description 4
GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 description 3
239000002253 acid Substances 0.000 description 3
230000007423 decrease Effects 0.000 description 3
239000004615 ingredient Substances 0.000 description 3
235000013902 inosinic acid Nutrition 0.000 description 3
230000000704 physical effect Effects 0.000 description 3
AUHDWARTFSKSAC-HEIFUQTGSA-N (2S,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)-2-(6-oxo-1H-purin-9-yl)oxolane-2-carboxylic acid Chemical compound [C@]1([C@H](O)[C@H](O)[C@@H](CO)O1)(N1C=NC=2C(O)=NC=NC12)C(=O)O AUHDWARTFSKSAC-HEIFUQTGSA-N 0.000 description 2
229960003786 inosine Drugs 0.000 description 2
229940028843 inosinic acid Drugs 0.000 description 2
239000004245 inosinic acid Substances 0.000 description 2
239000000203 mixture Substances 0.000 description 2
150000007524 organic acids Chemical class 0.000 description 2
235000005985 organic acids Nutrition 0.000 description 2
239000000419 plant extract Substances 0.000 description 2
239000000843 powder Substances 0.000 description 2
239000003531 protein hydrolysate Substances 0.000 description 2
VIXPOKTYYGVSBP-SUXSPYFOSA-N 2-[(2s,3s,4r,5r)-3,4-dihydroxy-5-(6-oxo-3h-purin-9-yl)oxolan-2-yl]-2-hydroxyacetic acid Chemical compound O[C@@H]1[C@H](O)[C@@H](C(O)C(O)=O)O[C@H]1N1C2=NC=NC(O)=C2N=C1 VIXPOKTYYGVSBP-SUXSPYFOSA-N 0.000 description 1
108010076119 Caseins Proteins 0.000 description 1
108010082495 Dietary Plant Proteins Proteins 0.000 description 1
AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 1
229920002907 Guar gum Polymers 0.000 description 1
GRSZFWQUAKGDAV-KQYNXXCUSA-N IMP Chemical compound O[C@@H]1[C@H](O)[C@@H](COP(O)(O)=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-KQYNXXCUSA-N 0.000 description 1
GRSZFWQUAKGDAV-KQYNXXCUSA-L IMP(2-) Chemical compound O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(N=CNC2=O)=C2N=C1 GRSZFWQUAKGDAV-KQYNXXCUSA-L 0.000 description 1
UGQMRVRMYYASKQ-KQYNXXCUSA-N Inosine Chemical compound O[C@@H]1[C@H](O)[C@@H](CO)O[C@H]1N1C2=NC=NC(O)=C2N=C1 UGQMRVRMYYASKQ-KQYNXXCUSA-N 0.000 description 1
229930010555 Inosine Natural products 0.000 description 1
244000294411 Mirabilis expansa Species 0.000 description 1
235000015429 Mirabilis expansa Nutrition 0.000 description 1
YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
150000001413 amino acids Chemical class 0.000 description 1
235000021120 animal protein Nutrition 0.000 description 1
235000019463 artificial additive Nutrition 0.000 description 1
210000000988 bone and bone Anatomy 0.000 description 1
239000005018 casein Substances 0.000 description 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
235000021240 caseins Nutrition 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
238000001816 cooling Methods 0.000 description 1
230000003111 delayed effect Effects 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
235000013890 disodium inosinate Nutrition 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
238000004090 dissolution Methods 0.000 description 1
238000009826 distribution Methods 0.000 description 1
238000001035 drying Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
239000012467 final product Substances 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000013355 food flavoring agent Nutrition 0.000 description 1
239000003517 fume Substances 0.000 description 1
235000010417 guar gum Nutrition 0.000 description 1
239000000665 guar gum Substances 0.000 description 1
229960002154 guar gum Drugs 0.000 description 1
230000001771 impaired effect Effects 0.000 description 1
238000011835 investigation Methods 0.000 description 1
239000000463 material Substances 0.000 description 1
235000013536 miso Nutrition 0.000 description 1
238000002156 mixing Methods 0.000 description 1
235000014593 oils and fats Nutrition 0.000 description 1
239000006072 paste Substances 0.000 description 1
208000021596 pentasomy X Diseases 0.000 description 1
239000002244 precipitate Substances 0.000 description 1
235000019643 salty taste Nutrition 0.000 description 1
235000014102 seafood Nutrition 0.000 description 1
235000021264 seasoned food Nutrition 0.000 description 1
239000002002 slurry Substances 0.000 description 1
229940001941 soy protein Drugs 0.000 description 1
235000013555 soy sauce Nutrition 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1
239000004575 stone Substances 0.000 description 1
239000000126 substance Substances 0.000 description 1
229940100445 wheat starch Drugs 0.000 description 1

Landscapes

Seasonings (AREA)

JP57194207A 1982-11-05 1982-11-05 液状調味料の製法 Granted JPS5985270A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP57194207A JPS5985270A (ja)	1982-11-05	1982-11-05	液状調味料の製法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP57194207A JPS5985270A (ja)	1982-11-05	1982-11-05	液状調味料の製法

Publications (2)

Publication Number	Publication Date
JPS5985270A true JPS5985270A (ja)	1984-05-17
JPH0426822B2 JPH0426822B2 (da)	1992-05-08

Family

ID=16320732

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP57194207A Granted JPS5985270A (ja)	1982-11-05	1982-11-05	液状調味料の製法

Country Status (1)

Country	Link
JP (1)	JPS5985270A (da)

1982
- 1982-11-05 JP JP57194207A patent/JPS5985270A/ja active Granted

Also Published As

Publication number	Publication date
JPH0426822B2 (da)	1992-05-08

Publication	Publication Date	Title
JP2002017272A (ja)	2002-01-22	粒状食品入り酸性ゾル状食品及びその製造法
JPS5985270A (ja)	1984-05-17	液状調味料の製法
JP3176108B2 (ja)	2001-06-11	加熱凝固食品
US2790719A (en)	1957-04-30	Food flavor intensifier
JP5144862B2 (ja)	2013-02-13	コンニャク添加食品およびその製造方法
JP2001224339A (ja)	2001-08-21	生ウニをベースとした練り食品及びその製造方法
JP3468961B2 (ja)	2003-11-25	練り餡の製造方法
JPS58198254A (ja)	1983-11-18	加工食品の品質改良法
JPS60102165A (ja)	1985-06-06	調味料の製造法
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JPH0349660A (ja)	1991-03-04	コンニャク入りタレ
JPS60203159A (ja)	1985-10-14	刺身状コンニヤク
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