MD4224C1 - Штамм дрожжей Saccharomyces cerevisiae для производства белых ароматических сухих вин - Google Patents
Штамм дрожжей Saccharomyces cerevisiae для производства белых ароматических сухих вин Download PDFInfo
- Publication number
- MD4224C1 MD4224C1 MDA20120068A MD20120068A MD4224C1 MD 4224 C1 MD4224 C1 MD 4224C1 MD A20120068 A MDA20120068 A MD A20120068A MD 20120068 A MD20120068 A MD 20120068A MD 4224 C1 MD4224 C1 MD 4224C1
- Authority
- MD
- Moldova
- Prior art keywords
- strain
- production
- saccharomyces cerevisiae
- dry white
- white wines
- Prior art date
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title claims abstract description 36
- 125000003118 aryl group Chemical group 0.000 title claims abstract description 15
- 235000020097 white wine Nutrition 0.000 title claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 31
- 235000014101 wine Nutrition 0.000 abstract description 6
- 244000005700 microbiome Species 0.000 abstract description 3
- 238000000855 fermentation Methods 0.000 description 24
- 230000004151 fermentation Effects 0.000 description 24
- 230000001476 alcoholic effect Effects 0.000 description 11
- 239000002609 medium Substances 0.000 description 10
- 241000219095 Vitis Species 0.000 description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 description 6
- 235000014787 Vitis vinifera Nutrition 0.000 description 6
- 235000000346 sugar Nutrition 0.000 description 6
- 150000008163 sugars Chemical class 0.000 description 6
- 239000001963 growth medium Substances 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 239000013049 sediment Substances 0.000 description 4
- 229920001817 Agar Polymers 0.000 description 3
- 241000207199 Citrus Species 0.000 description 3
- 206010013911 Dysgeusia Diseases 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 235000010419 agar Nutrition 0.000 description 3
- 235000020971 citrus fruits Nutrition 0.000 description 3
- 238000005352 clarification Methods 0.000 description 3
- 239000006260 foam Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 239000010902 straw Substances 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 241000206672 Gelidium Species 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 235000013334 alcoholic beverage Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 229920002498 Beta-glucan Polymers 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 239000007836 KH2PO4 Substances 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 241000235070 Saccharomyces Species 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 239000012670 alkaline solution Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 150000001491 aromatic compounds Chemical class 0.000 description 1
- -1 aromatic thiols Chemical class 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- OWBTYPJTUOEWEK-UHFFFAOYSA-N butane-2,3-diol Chemical compound CC(O)C(C)O OWBTYPJTUOEWEK-UHFFFAOYSA-N 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000034303 cell budding Effects 0.000 description 1
- 235000019987 cider Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 229910052564 epsomite Inorganic materials 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 235000019441 ethanol Nutrition 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 235000019674 grape juice Nutrition 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 244000005706 microflora Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 238000011514 vinification Methods 0.000 description 1
- 238000009369 viticulture Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Изобретение относится к биотехнологии и может быть использовано в винодельческой промышленности.Штамм дрожжей Saccharomyces cerevisiae, депонированный в Национальной Коллекции Непатогенных Микроорганизмов под номером CNMN-Y-22,может быть использован при производстве белых ароматических сухих вин.Результат состоит в селекционировании местного штамма дрожжей для производства белых ароматических сухих вин высокого качества.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20120068A MD4224C1 (ru) | 2012-04-06 | 2012-04-06 | Штамм дрожжей Saccharomyces cerevisiae для производства белых ароматических сухих вин |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20120068A MD4224C1 (ru) | 2012-04-06 | 2012-04-06 | Штамм дрожжей Saccharomyces cerevisiae для производства белых ароматических сухих вин |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD4224B1 MD4224B1 (ro) | 2013-05-31 |
| MD4224C1 true MD4224C1 (ru) | 2013-12-31 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20120068A MD4224C1 (ru) | 2012-04-06 | 2012-04-06 | Штамм дрожжей Saccharomyces cerevisiae для производства белых ароматических сухих вин |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD4224C1 (ru) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110713961A (zh) * | 2019-12-10 | 2020-01-21 | 江西陶令酒业有限公司 | 一种复合菌液及应用其酿造特香型白酒的方法 |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2091723B1 (es) * | 1995-02-24 | 1997-05-16 | Univ Castilla La Mancha | Cepas de levaduras cect 10835 saccharomyces cerevisiae cerevisiae y cect 10836 saccharomyces cerevisiae bayanus de aplicacion como cultivos iniciadores en las vinificaciones. |
| RU2138550C1 (ru) * | 1998-06-15 | 1999-09-27 | Вагабов Магомед-Загир Вагабович | Штамм дрожжей saccharomyces cerevisiae кизиловый у-2280 для производства плодово-ягодных вин |
| ES2180397B1 (es) * | 2000-11-09 | 2003-12-01 | Inst De La Vid Y Del Vino De C | Nuevas cepas de saccharomyces cerevisiae, ivicaml1, evicaml2, ivicaml3, ivicaml4, ivicaml5 e ivicaml6 y su aplicacion en procesos de vinificacion de mostos. |
| EP1482029A1 (en) * | 2003-05-27 | 2004-12-01 | Instituto Madrileno de Investigacion Agraria y Alimentari - IMIA | CECT 11774 and CECT 11775 Saccharomyces cerevisiae strains and their use in the production by alcoholic fermentation of alcoholic drinks and other foodstuff |
| EP1927654A1 (en) * | 2006-12-01 | 2008-06-04 | Sarco | Use of ure2 mutant yeasts for increasing the release of aromatic volatile thiols by yeast during fermentation |
| WO2009030863A2 (fr) * | 2007-08-29 | 2009-03-12 | Societe D'applications De Recherches Et De Conseils Oenologiques (Sarco) | Procede de selection de levures oenologiques |
| CN101838615A (zh) * | 2010-05-11 | 2010-09-22 | 中国农业大学 | 一株酿酒酵母及其在葡萄酒生产过程中降低酸度的应用 |
| MD4048C1 (ru) * | 2010-02-11 | 2011-01-31 | Институт Микробиологии И Биотехнологии Академии Наук Молдовы | Штамм дрожжей Saccharomyces cerevisiae - источник β-глюканов |
-
2012
- 2012-04-06 MD MDA20120068A patent/MD4224C1/ru not_active IP Right Cessation
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2091723B1 (es) * | 1995-02-24 | 1997-05-16 | Univ Castilla La Mancha | Cepas de levaduras cect 10835 saccharomyces cerevisiae cerevisiae y cect 10836 saccharomyces cerevisiae bayanus de aplicacion como cultivos iniciadores en las vinificaciones. |
| RU2138550C1 (ru) * | 1998-06-15 | 1999-09-27 | Вагабов Магомед-Загир Вагабович | Штамм дрожжей saccharomyces cerevisiae кизиловый у-2280 для производства плодово-ягодных вин |
| ES2180397B1 (es) * | 2000-11-09 | 2003-12-01 | Inst De La Vid Y Del Vino De C | Nuevas cepas de saccharomyces cerevisiae, ivicaml1, evicaml2, ivicaml3, ivicaml4, ivicaml5 e ivicaml6 y su aplicacion en procesos de vinificacion de mostos. |
| EP1482029A1 (en) * | 2003-05-27 | 2004-12-01 | Instituto Madrileno de Investigacion Agraria y Alimentari - IMIA | CECT 11774 and CECT 11775 Saccharomyces cerevisiae strains and their use in the production by alcoholic fermentation of alcoholic drinks and other foodstuff |
| ES2222088A1 (es) * | 2003-05-27 | 2005-01-16 | Instituto Madrileño De Investigacion Agraria Y Alimentaria - Imia | Cepas de saccharomyces cerevisiae cect 11774 y cect 11775 y su empleo en la elaboracion, por fermentacion alcoholica, de bebidas alcoholicas y otros productos alimenticios. |
| EP1927654A1 (en) * | 2006-12-01 | 2008-06-04 | Sarco | Use of ure2 mutant yeasts for increasing the release of aromatic volatile thiols by yeast during fermentation |
| WO2009030863A2 (fr) * | 2007-08-29 | 2009-03-12 | Societe D'applications De Recherches Et De Conseils Oenologiques (Sarco) | Procede de selection de levures oenologiques |
| MD4048C1 (ru) * | 2010-02-11 | 2011-01-31 | Институт Микробиологии И Биотехнологии Академии Наук Молдовы | Штамм дрожжей Saccharomyces cerevisiae - источник β-глюканов |
| CN101838615A (zh) * | 2010-05-11 | 2010-09-22 | 中国农业大学 | 一株酿酒酵母及其在葡萄酒生产过程中降低酸度的应用 |
Also Published As
| Publication number | Publication date |
|---|---|
| MD4224B1 (ro) | 2013-05-31 |
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| FG4A | Patent for invention issued | ||
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |