MX2020008665A - Metodo para preparar fideos instantaneos. - Google Patents
Metodo para preparar fideos instantaneos.Info
- Publication number
- MX2020008665A MX2020008665A MX2020008665A MX2020008665A MX2020008665A MX 2020008665 A MX2020008665 A MX 2020008665A MX 2020008665 A MX2020008665 A MX 2020008665A MX 2020008665 A MX2020008665 A MX 2020008665A MX 2020008665 A MX2020008665 A MX 2020008665A
- Authority
- MX
- Mexico
- Prior art keywords
- instant noodles
- manufacturing
- sodium chloride
- manufacturing instant
- amount
- Prior art date
Links
- 235000008446 instant noodles Nutrition 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 6
- 239000011780 sodium chloride Substances 0.000 abstract 3
- 235000012149 noodles Nutrition 0.000 abstract 2
- 235000019600 saltiness Nutrition 0.000 abstract 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- PHZLMBHDXVLRIX-UHFFFAOYSA-M potassium lactate Chemical compound [K+].CC(O)C([O-])=O PHZLMBHDXVLRIX-UHFFFAOYSA-M 0.000 abstract 1
- 239000001521 potassium lactate Substances 0.000 abstract 1
- 229960001304 potassium lactate Drugs 0.000 abstract 1
- 235000011085 potassium lactate Nutrition 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Abstract
Un objetivo de la presente invención es proporcionar un método para preparar fideos instantáneos, en donde los fideos instantáneos son excelentes en la propiedad de elaboración de fideos, textura y sabor salado y reducidos en sodio. En la preparación de los fideos instantáneos, con el fin de reducir la cantidad de sal usada para preparar fideos, 0.5 a 1.5 g de lactato de potasio sustituye a 1 g de sal que se añade al agua de amasado para preparar los fideos y así pueden prepararse los fideos instantáneos, los cuales son excelentes en la propiedad de elaboración de fideos, textura y sabor salado.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2018028216A JP7055033B2 (ja) | 2018-02-20 | 2018-02-20 | 即席麺の製造方法 |
| PCT/JP2019/001595 WO2019163352A1 (ja) | 2018-02-20 | 2019-01-21 | 即席麺の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2020008665A true MX2020008665A (es) | 2020-09-22 |
Family
ID=67687666
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2020008665A MX2020008665A (es) | 2018-02-20 | 2019-01-21 | Metodo para preparar fideos instantaneos. |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US11910816B2 (es) |
| JP (1) | JP7055033B2 (es) |
| CN (1) | CN111770690B (es) |
| MX (1) | MX2020008665A (es) |
| PH (1) | PH12020551267A1 (es) |
| SG (1) | SG11202007901YA (es) |
| WO (1) | WO2019163352A1 (es) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6960954B2 (ja) | 2019-03-29 | 2021-11-05 | 日清食品ホールディングス株式会社 | 即席和風麺の製造方法 |
| JP7611663B2 (ja) * | 2020-09-30 | 2025-01-10 | 日清製粉株式会社 | 即席麺類の製造方法 |
| JP7655734B2 (ja) | 2021-02-05 | 2025-04-02 | 日清食品ホールディングス株式会社 | 即席麺の製造方法 |
| JP7570938B2 (ja) * | 2021-02-05 | 2024-10-22 | 日清食品ホールディングス株式会社 | 即席麺の製造方法 |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3867308D1 (de) | 1987-05-20 | 1992-02-13 | Chugai Pharmaceutical Co Ltd | Salzersatz und dieses enthaltende nahrungsmittel. |
| JP2614234B2 (ja) * | 1987-07-22 | 1997-05-28 | 三栄源エフ・エフ・アイ株式会社 | 農産加工品の製造方法 |
| JPH0728642B2 (ja) * | 1987-09-04 | 1995-04-05 | 旭電化工業株式会社 | 製菓、製パン等に用いられるプレミックス |
| ES2068188T3 (es) | 1987-06-12 | 1995-04-16 | Asahi Denka Kogyo Kk | Grasa pulverulenta y premezcla que la contiene. |
| JP2723745B2 (ja) * | 1992-03-03 | 1998-03-09 | 日清食品株式会社 | 即席麺類の製造方法 |
| JP3195438B2 (ja) * | 1992-10-05 | 2001-08-06 | 第一製薬株式会社 | 食品添加剤 |
| JP2002027930A (ja) * | 2000-05-11 | 2002-01-29 | Musashino Chemical Laboratory Ltd | 麺類の製造方法および麺 |
| JP4175910B2 (ja) | 2003-02-13 | 2008-11-05 | 株式会社武蔵野化学研究所 | 麺類の茹で液用ｐＨ調整剤水溶液およびそれを使用した麺類加工食品 |
| JP4761534B2 (ja) | 2004-02-12 | 2011-08-31 | 有限会社秀光 | 麺の製造方法並びに食材の製造方法 |
| JP5265142B2 (ja) | 2006-06-21 | 2013-08-14 | 株式会社Ａｄｅｋａ | 塩味強化剤を含有する食塩組成物 |
| JP4693913B2 (ja) | 2009-03-06 | 2011-06-01 | サンヨー食品株式会社 | 即席乾燥麺およびその製造方法 |
| JP4644298B1 (ja) | 2009-10-28 | 2011-03-02 | 株式会社福盛ドゥ | 麺類及び麺類の製造方法 |
| RU2456804C1 (ru) | 2011-04-20 | 2012-07-27 | Государственное научное учреждение Государственный научно-исследовательский институт хлебопекарной промышленности Россельхозакадемии (ГНУ ГОСНИИХП Россельхозакадемии) | Способ производства хлеба |
| US9795161B2 (en) | 2011-09-30 | 2017-10-24 | Riken Vitamin Co., Ltd. | Taste-improving agent |
| JP2015213434A (ja) | 2012-09-03 | 2015-12-03 | 味の素株式会社 | 中華麺の製造方法及び中華麺改質用製剤 |
| JP2015057979A (ja) | 2013-09-19 | 2015-03-30 | 不二製油株式会社 | 酸化安定性が向上した油脂及びその製造法 |
| JP6423220B2 (ja) | 2013-09-27 | 2018-11-14 | ソマール株式会社 | うどん麺 |
| JP6785048B2 (ja) | 2016-03-28 | 2020-11-18 | 日清食品ホールディングス株式会社 | ノンフライ即席麺の製造方法 |
| JP6334623B2 (ja) * | 2016-08-31 | 2018-05-30 | 日清食品ホールディングス株式会社 | ノンフライ麺の製造方法 |
| JP6353499B2 (ja) | 2016-08-31 | 2018-07-04 | 日清食品ホールディングス株式会社 | フライ麺の製造方法 |
-
2018
- 2018-02-20 JP JP2018028216A patent/JP7055033B2/ja active Active
-
2019
- 2019-01-21 CN CN201980013987.1A patent/CN111770690B/zh active Active
- 2019-01-21 US US16/970,592 patent/US11910816B2/en active Active
- 2019-01-21 SG SG11202007901YA patent/SG11202007901YA/en unknown
- 2019-01-21 MX MX2020008665A patent/MX2020008665A/es unknown
- 2019-01-21 WO PCT/JP2019/001595 patent/WO2019163352A1/ja not_active Ceased
-
2020
- 2020-08-18 PH PH12020551267A patent/PH12020551267A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JP2019140963A (ja) | 2019-08-29 |
| SG11202007901YA (en) | 2020-09-29 |
| RU2020127551A (ru) | 2022-02-21 |
| WO2019163352A1 (ja) | 2019-08-29 |
| US20210112835A1 (en) | 2021-04-22 |
| CN111770690A (zh) | 2020-10-13 |
| PH12020551267A1 (en) | 2021-05-31 |
| RU2020127551A3 (es) | 2022-04-27 |
| CN111770690B (zh) | 2024-07-02 |
| US11910816B2 (en) | 2024-02-27 |
| JP7055033B2 (ja) | 2022-04-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PH12020551267A1 (en) | Method for manufacturing instant noodles | |
| PH12016500596B1 (en) | Method for producing instant noodles and instant noodles | |
| EA201000129A1 (ru) | Способ диафрагмализа и применение полученных этим способом продуктов | |
| BR112019003977A2 (pt) | método para produção de macarrões fritos | |
| PH12020500349A1 (en) | Method for producing instant noodles | |
| PH12020551079B1 (en) | Method for producing instant noodles containing potassium lactate | |
| NZ700842A (en) | Frozen noodles and production method therefor | |
| MY180371A (en) | Non-fried noodle dough comprising sweet potato flour and process for its preparation | |
| MX2023003822A (es) | Metodo para producir fideos instantaneos. | |
| PL424116A1 (pl) | Pasztet i sposób wyrobu pasztetu | |
| TH2001004565A (th) | วิธีการสำหรับการผลิตอาหารเส้นสำเร็จรูป | |
| TH2001004626A (th) | วิธีการสำหรับการผลิตอาหารเส้นสำเร็จรูปที่มีโพแทสเซียมแลกเตท | |
| PH22018001536Y1 (en) | Process of producing coconut water treated shrimp crust cookies | |
| PH22017050141Y1 (en) | Process of preparing noodles from crabmeat, banana, squash and agar | |
| PH22017050143U1 (en) | Process of preparing noodles from crabmeat, banana, sweet potato and agar | |
| PL415246A1 (pl) | Pieczywo pszenne i sposób wytwarzania pieczywa pszennego | |
| TR201821044A2 (tr) | Kizilcik tarhanali ve peyni̇rli̇ manti ve üreti̇m yöntemi̇ | |
| PH22019000014Y1 (en) | Process of producing spring roll (lumpia) wrapper enriched with plain croaker (pseudosciaena anae) | |
| PH22015000678Y1 (en) | Process of producing squash and crabmeat cookies enriched with agar | |
| PH22017000687U3 (en) | Formulation of avocado (persea americana) bun | |
| PH22017050133U3 (en) | Process of preparing noodles from oyster, banana, potato and agar | |
| TR201820985A2 (tr) | Ev tarhanasindan peyni̇rli̇ manti ve üreti̇m yöntemi̇ | |
| PH22019000527U1 (en) | A process for making ampalaya noodles | |
| PH22018001303Y1 (en) | Method of producing iodine-fortified salted eggs | |
| PH22014000342Y1 (en) | Process of producing roundscad (decapterus sp.) noodles |