NO20043691L - Loselig soyaportein med overlegne funksjonelle egenskaper - Google Patents

Loselig soyaportein med overlegne funksjonelle egenskaper

Info

Publication number
NO20043691L
NO20043691L NO20043691A NO20043691A NO20043691L NO 20043691 L NO20043691 L NO 20043691L NO 20043691 A NO20043691 A NO 20043691A NO 20043691 A NO20043691 A NO 20043691A NO 20043691 L NO20043691 L NO 20043691L
Authority
NO
Norway
Prior art keywords
soy protein
hydrolyzate
approx
soluble soy
food product
Prior art date
Application number
NO20043691A
Other languages
English (en)
Inventor
Song Gao
Douglas A Smyth
Wen-Cherng Chen
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of NO20043691L publication Critical patent/NO20043691L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P17/00—Drugs for dermatological disorders
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Cardiology (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Dermatology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Cosmetics (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Det benyttes en ny enzym-cocktail som omfatter et fungal-protease-enzym eller en blanding av fungal-protease-enzymer som har bade endo- og eksopeptidase-aktiviteter, for å hydrolysere soyaproteiner og samtidig i det vesentlige unngå frie aminosyrer og peptider med lav molekylvekt som bringer en bitter eller en uønsket aroma til hydrolysatet. Hydrolysatet, og mer foretrukket det løselige soyaprotein som inneholdes deri, anvendes i et matvareprodukt som for eksempel høyproteinholdige drikkevarer, sportsdrikker, balanserte næringsdrikker, fruktjuice-mikser, helse/ernæringsstenger, salatdressinger, kjøttprodukter, snacks, desserter, konfekt- og konditorprodukter, næringssupplementer og liknende. Soyaproteinhydrolysatet, og mer foretrukket det løselige soyaprotein som inneholdes deri, er spesielt nyttig når den krevde dose er så høy som ca. 2,5 til ca. 6,5 gram soyaprotein per normal servering av et matvareprodukt.
NO20043691A 2003-09-04 2004-09-03 Loselig soyaportein med overlegne funksjonelle egenskaper NO20043691L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/655,158 US20050053705A1 (en) 2003-09-04 2003-09-04 Soluble soy protein with superior functional properties

Publications (1)

Publication Number Publication Date
NO20043691L true NO20043691L (no) 2005-03-07

Family

ID=34136686

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20043691A NO20043691L (no) 2003-09-04 2004-09-03 Loselig soyaportein med overlegne funksjonelle egenskaper

Country Status (9)

Country Link
US (1) US20050053705A1 (no)
EP (1) EP1512328A1 (no)
JP (1) JP2005080668A (no)
CN (1) CN1625965A (no)
AR (1) AR045589A1 (no)
BR (1) BRPI0404497A (no)
MX (1) MXPA04008520A (no)
NO (1) NO20043691L (no)
RU (1) RU2004126707A (no)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7332192B2 (en) * 2004-12-17 2008-02-19 Solae, Llc Soy protein isolate
US20090252852A1 (en) * 2005-11-24 2009-10-08 Michel Mellema Aqueous Drink Product
US7875303B2 (en) * 2006-03-31 2011-01-25 Kraft Foods Global Brands Llc Protein system and food products including same
US20090291179A1 (en) * 2006-07-03 2009-11-26 Yasuyuki Nakano Method for producing high-protein soybean snack food
US7989015B2 (en) * 2007-01-11 2011-08-02 Kraft Foods Global Brands Llc Methods of forming heat stable soy milk concentrates
EP1969950A1 (en) * 2007-03-12 2008-09-17 Cargill, Incorporated Partially hydrolysed cereal protein
US9295274B1 (en) * 2007-04-24 2016-03-29 Delavau L.L.C. Enzymatic hydrolysates of okara
EP2183981A4 (en) * 2007-04-26 2010-07-28 Fuji Oil Co Ltd PROCESS FOR PREPARING ACID SOLUBLE SOYBEAN PROTEIN
MX2011007107A (es) * 2008-12-31 2011-08-03 Novozymes As Composiciones de hidrolizado de proteina.
JPWO2010092778A1 (ja) * 2009-02-10 2012-08-16 不二製油株式会社 酸性可溶大豆たん白素材およびその製造方法
CN101870737B (zh) * 2010-05-13 2012-07-04 亳州市铜关粉皮厂 从绿豆淀粉废渣液中提取氨基酸复合制剂的方法
WO2011146140A1 (en) * 2010-05-21 2011-11-24 Chi's Research Corporation Novel bioactive soy compositions
MY155534A (en) * 2010-09-30 2015-10-23 Terumo Corp Enteral nutrient
KR20130058107A (ko) * 2011-11-25 2013-06-04 (주)아모레퍼시픽 콩으로부터 저분자 펩타이드 추출물을 분리하는 방법 및 이를 함유하는 화장료 조성물
JP6709016B2 (ja) * 2014-12-25 2020-06-10 太陽化学株式会社 ラウリン酸系油脂含有食品の劣化臭抑制剤
JP2016189716A (ja) * 2015-03-31 2016-11-10 味の素株式会社 香辛料感増強用調味料
WO2016172979A1 (zh) * 2015-04-30 2016-11-03 中国食品发酵工业研究院 一种低致敏低苦味大豆低聚肽及其制备方法和应用
KR20180130530A (ko) 2016-04-08 2018-12-07 프라운호퍼 게젤샤프트 쭈르 푀르데룽 데어 안겐반텐 포르슝 에. 베. 콩류 또는 오일 시드로부터의 테크노 기능성 식물 단백질 분획
CN106720920A (zh) * 2016-12-29 2017-05-31 山东禹王生态食业有限公司 一种提高溶解性、消除豆腥味的大豆分离蛋白制备方法
KR101895412B1 (ko) * 2017-01-09 2018-09-06 주식회사 아미코스메틱 천연 복합 추출물을 유효성분으로 포함하는 피부 미백용 화장료 조성물
JP2020508690A (ja) * 2017-03-03 2020-03-26 バーコン ニュートラサイエンス （エムビー） コーポレイションＢｕｒｃｏｎ Ｎｕｔｒａｓｃｉｅｎｃｅ （Ｍｂ） Ｃｏｒｐ． 渋味をほとんどまたは全く有さない酸可溶性豆タンパク質加水分解物の調製、および改善されたアミノ酸価を有する豆タンパク質加水分解物
NZ764200A (en) 2017-11-03 2026-03-27 Cargill Inc Pea protein hydrolysate
EP3873226B1 (en) * 2018-11-02 2026-04-08 Cargill, Incorporated Corn protein hydrolysates and methods of making
CN109497367A (zh) * 2018-12-05 2019-03-22 天津科技大学 一种蛋清低聚肽果汁饮料及其制备方法
KR102136505B1 (ko) * 2020-02-11 2020-07-22 김성환 탈모 방지 및 발모 촉진용 조성물 및 이의 제조방법
US20240016187A1 (en) * 2020-11-11 2024-01-18 Amano Enzyme Inc. Method for producing processed plant-based protein-containing liquid composition
JPWO2022202993A1 (no) * 2021-03-25 2022-09-29
CN115216506A (zh) * 2021-04-15 2022-10-21 中国科学院过程工程研究所 一种大豆功能肽及其制备方法和应用
US20230051045A1 (en) * 2021-08-10 2023-02-16 General Mills, Inc. Analogue cheese with whey protein cream
CN114134192B (zh) * 2021-11-29 2024-03-26 山东禹王生态食业有限公司 外切酶分步酶解的低苦味大豆肽的搅拌装置
EP4201220A1 (en) * 2021-12-24 2023-06-28 Compagnie Gervais Danone Plant-based composition and process of preparing the same
EP4637363A1 (en) * 2022-12-20 2025-10-29 International N&H Denmark ApS Use of a fungal protein comprising an over expressed native polypeptide to provide a plant-based meat alternative
CN116649388A (zh) * 2023-06-20 2023-08-29 沈阳农业大学 一种基于大豆不溶性肽的饼干及制备方法
KR102891237B1 (ko) * 2024-06-17 2025-11-25 경상국립대학교산학협력단 글루타민 합성 효소 활성화 효능 및 티로신 함량이 증진된 대두 분리 단백질의 가수분해 펩티드를 제조하는 방법
CN119307579B (zh) * 2024-12-18 2025-04-18 东阿辰康药业有限公司 一种大豆低聚肽的制备纯化方法及其应用

Family Cites Families (51)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4205090A (en) * 1969-07-18 1980-05-27 Etablissement Public: Institut National de la Recherche Agronomique Preparation of cheese using ultrafiltration
US3995071A (en) * 1975-06-23 1976-11-30 Mead Johnson & Company Aqueous purified soy protein and beverage
GB1547911A (en) * 1976-01-19 1979-06-27 Novo Industri As Polypeptides
GB1580051A (en) * 1976-06-11 1980-11-26 Unilever Ltd Proteinaceous foodstuff
US4072670A (en) * 1976-10-26 1978-02-07 Mead Johnson & Company Low phytate isoelectric precipitated soy protein isolate
US4091120A (en) * 1976-11-15 1978-05-23 Mead Johnson & Company Liquid dietary product containing soy protein membrane isolate
USRE32725E (en) * 1978-12-26 1988-08-02 Central Soya Company, Inc. Water-soluble vegetable protein aggregates
US4478854A (en) * 1982-05-06 1984-10-23 Novo Industri A/S Method of treating plant polysaccharides
US4477480A (en) * 1982-07-06 1984-10-16 General Foods Corporation Method of preparing a clean flavored cereal starch
US4420425A (en) * 1982-08-02 1983-12-13 The Texas A&M University System Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization
US4497836A (en) * 1982-08-06 1985-02-05 Dairy Technology Ltd. Modified whey product and process including ultrafiltration and demineralization
US4530788A (en) * 1982-12-03 1985-07-23 Stauffer Chemical Company Oil seed proteins evidencing improved functionality
DE3306009C2 (de) * 1983-02-22 1994-02-17 Roehm Gmbh Verfahren zur Herstellung von Proteinhydrolysaten
US4632903A (en) * 1984-12-28 1986-12-30 Novo Laboratories, Inc. Enzyme modified soy protein for use as an egg white substitute
US4623550A (en) * 1985-05-09 1986-11-18 Willard Miles J Method for preparing sheeted fried snack products from corn and other cereal flours
JPS62143697A (ja) * 1985-12-13 1987-06-26 Fuji Oil Co Ltd オリゴペプチド混合物の製造法
US4770891A (en) * 1986-01-20 1988-09-13 Willard Miles J Method for preparing sheeted fried snack products
US4761186A (en) * 1986-08-18 1988-08-02 General Foods Corporation Method of purifying starches and products produced therefrom
JPS63287462A (ja) * 1987-05-21 1988-11-24 Fuji Oil Co Ltd ペプチド栄養剤
EP0325986A3 (en) * 1988-01-28 1989-10-11 Miles Inc. Enzymatic hydrolysis of proteins
JPH01269456A (ja) * 1988-04-20 1989-10-26 Fuji Oil Co Ltd スポーツ用食品
ES2063882T5 (es) * 1989-10-02 2001-12-01 Novartis Nutrition Ag Hidrolizados de proteinas.
US5077062A (en) * 1990-05-03 1991-12-31 Excelpro Inc. Hydrolyzed soy protein and process for preparing soy protein
US5100679A (en) * 1990-10-03 1992-03-31 Cargill B.V. Method of making a modified proteinaceous product and composition thereof
IE914558A1 (en) * 1991-02-28 1992-09-09 Abbott Lab Isolation of proteins by ultrafiltration
US5160758A (en) * 1991-05-31 1992-11-03 Protein Technologies International, Inc. Process for the production of a protein granule suitable for use as a meat extender
JP3010795B2 (ja) * 1991-07-04 2000-02-21 不二製油株式会社 ペプチドの苦味除去方法
JP2992341B2 (ja) * 1991-07-29 1999-12-20 株式会社三協精機製作所 ロール紙の支持装置
US5433969A (en) * 1993-12-27 1995-07-18 Protein Technologies International, Inc. Process for the production of an improved protein granule suitable for use as a meat extender
JP2631202B2 (ja) * 1994-10-12 1997-07-16 天野製薬株式会社 ペプチド製造法
JPH08224062A (ja) * 1995-02-20 1996-09-03 Morinaga Milk Ind Co Ltd 蛋白質の風味改良方法
US5626899A (en) * 1995-06-07 1997-05-06 Archer Daniels Midland Company Process for making vegetable-based meat extenders
US5858442A (en) * 1995-06-07 1999-01-12 Archer Daniels Midland Company Process for making extenders for lower fat meat systems
US6528622B1 (en) * 1996-01-26 2003-03-04 Massey University Method of separating and recovering proteins from a protein solution
CN1087909C (zh) * 1996-03-28 2002-07-24 不二制油株式会社 大豆蛋白水解产物、其制法及使用该产物的肉制品和饮料
CN1082345C (zh) * 1996-03-28 2002-04-10 不二制油株式会社 蛋白水解产物的制备方法
US6139901A (en) * 1997-09-16 2000-10-31 New Zealand Milk Products (North Amerca) Inc. Membrane filtered milk proteins varying in composition and functional attributes
US6068865A (en) * 1997-11-07 2000-05-30 Kraft Foods, Inc Chocolate yogurt and preparation
US6221423B1 (en) * 1998-04-13 2001-04-24 Protein Technologies Int'l Inc. Short-chained peptide material
JP2000004896A (ja) * 1998-06-18 2000-01-11 Taiyo Kagaku Co Ltd 蛋白質の分解方法
CA2281052A1 (en) * 1998-08-31 2000-02-29 Kraft Foods, Inc. Stabilization of fermented dairy compositions using whey from nisin producing cultures
US20020090418A1 (en) * 1999-01-13 2002-07-11 Prevost John E. Soy protein products and methods for producing soy protein products
US6399135B2 (en) * 1999-09-29 2002-06-04 Archer-Daniels-Midland Company Use of soy isolated protein for making fresh cheese
US6413569B1 (en) * 1999-09-29 2002-07-02 Archer-Daniels-Midland Company Use of isolated soy protein for making fresh, unripened cheese analogs
JP4491698B2 (ja) * 2000-02-29 2010-06-30 不二製油株式会社 大豆蛋白加水分解物の製造方法
US6291009B1 (en) * 2000-05-16 2001-09-18 Deborah W. Cohen Method of producing a soy-based dough and products made from the dough
US6455081B1 (en) * 2000-10-02 2002-09-24 Kraft Foods Holdings, Inc. Incorporation of soy proteins in cheese
US6479083B1 (en) * 2000-11-15 2002-11-12 Kraft Food Holdings, Inc. Process for making partially digested soy protein-containing dressing
US6630195B1 (en) * 2000-11-21 2003-10-07 Cargill, Incorporated Process for producing oilseed protein products
US6582746B2 (en) * 2001-02-28 2003-06-24 Solae, Llp Meat product
JP2003210138A (ja) * 2002-01-24 2003-07-29 Yoko Takenaka 機能性食品、その製造方法及び医薬

Also Published As

Publication number Publication date
US20050053705A1 (en) 2005-03-10
BRPI0404497A (pt) 2005-09-27
EP1512328A1 (en) 2005-03-09
CN1625965A (zh) 2005-06-15
AR045589A1 (es) 2005-11-02
JP2005080668A (ja) 2005-03-31
MXPA04008520A (es) 2005-05-27
RU2004126707A (ru) 2006-02-10

Similar Documents

Publication Publication Date Title
NO20043691L (no) Loselig soyaportein med overlegne funksjonelle egenskaper
US11779039B2 (en) Enzymatic process
CN101641019B (zh) 部分水解的谷物蛋白
EP3917323A1 (en) Flavour modifying ingredient derived from dietary fibre
US9833012B2 (en) Enzymatic process
EP2146586A2 (en) Protein hydrolysate compositions having improved sensory characteristics and physical properties
WO2023275356A1 (en) Plant-based flavour modifying ingredient
JP2011524176A5 (no)
JP5654540B2 (ja) ダイズペプチド含有ゲル状食品
US20100286034A1 (en) Uses for aqueous streams containing proteins
WO2021052828A1 (en) Taste modifying ingredient derived from rice protein
EP4362696A1 (en) Plant-based flavour modifying ingredient
US20240381911A1 (en) Colouring composition
JP2009125052A (ja) ダイズペプチド含有醸造食品
CN118475247A (zh) 着色组合物
STANTON et al. Development of technologies for separation and functional improvement of individual milk protein fractions

Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application