NO975034L - Isprodukt inneholdende vann-is partikler - Google Patents

Isprodukt inneholdende vann-is partikler Download PDF

Info

Publication number: NO975034L
Authority: NO; Norway
Prior art keywords: ice; particles; product; ellipsoidal; water
Prior art date: 1995-05-03

Application number

NO975034A

Other languages

English (en)

Norwegian (no)

Other versions

NO975034D0 (no

Inventor

Rodney David Bee

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-05-03

Filing date

1997-10-31

Publication date

1997-10-31

1997-10-31 Application filed by Unilever Nv filed Critical Unilever Nv

1997-10-31 Publication of NO975034D0 publication Critical patent/NO975034D0/no

1997-10-31 Publication of NO975034L publication Critical patent/NO975034L/no

Links

239000002245 particle Substances 0.000 title claims description 45
235000021581 juice product Nutrition 0.000 title claims description 13
235000020357 syrup Nutrition 0.000 claims description 15
239000006188 syrup Substances 0.000 claims description 15
239000013078 crystal Substances 0.000 claims description 13
235000015243 ice cream Nutrition 0.000 claims description 10
239000000047 product Substances 0.000 description 19
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
230000009969 flowable effect Effects 0.000 description 8
238000001816 cooling Methods 0.000 description 6
238000007710 freezing Methods 0.000 description 4
230000008014 freezing Effects 0.000 description 4
238000012856 packing Methods 0.000 description 4
229940058401 polytetrafluoroethylene Drugs 0.000 description 4
239000004810 polytetrafluoroethylene Substances 0.000 description 4
MWUXSHHQAYIFBG-UHFFFAOYSA-N Nitric oxide Chemical compound O=[N] MWUXSHHQAYIFBG-UHFFFAOYSA-N 0.000 description 3
239000007788 liquid Substances 0.000 description 3
238000002844 melting Methods 0.000 description 3
230000008018 melting Effects 0.000 description 3
238000000034 method Methods 0.000 description 3
239000000203 mixture Substances 0.000 description 3
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
235000013361 beverage Nutrition 0.000 description 2
239000012876 carrier material Substances 0.000 description 2
235000015203 fruit juice Nutrition 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
238000004519 manufacturing process Methods 0.000 description 2
239000000463 material Substances 0.000 description 2
238000005245 sintering Methods 0.000 description 2
235000005979 Citrus limon Nutrition 0.000 description 1
244000131522 Citrus pyriformis Species 0.000 description 1
240000006766 Cornus mas Species 0.000 description 1
235000003363 Cornus mas Nutrition 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
235000009499 Vanilla fragrans Nutrition 0.000 description 1
244000263375 Vanilla tahitensis Species 0.000 description 1
235000012036 Vanilla tahitensis Nutrition 0.000 description 1
238000013019 agitation Methods 0.000 description 1
239000003570 air Substances 0.000 description 1
238000005452 bending Methods 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
229910002092 carbon dioxide Inorganic materials 0.000 description 1
239000001569 carbon dioxide Substances 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
238000004040 coloring Methods 0.000 description 1
235000008504 concentrate Nutrition 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
238000009833 condensation Methods 0.000 description 1
230000005494 condensation Effects 0.000 description 1
230000035597 cooling sensation Effects 0.000 description 1
239000006071 cream Substances 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
239000008187 granular material Substances 0.000 description 1
238000010348 incorporation Methods 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
239000012263 liquid product Substances 0.000 description 1
239000000155 melt Substances 0.000 description 1
230000005499 meniscus Effects 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
239000011707 mineral Substances 0.000 description 1
229910052757 nitrogen Inorganic materials 0.000 description 1
238000007493 shaping process Methods 0.000 description 1
239000007787 solid Substances 0.000 description 1
239000012798 spherical particle Substances 0.000 description 1
235000015096 spirit Nutrition 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
238000003756 stirring Methods 0.000 description 1
239000011800 void material Substances 0.000 description 1
238000009736 wetting Methods 0.000 description 1
235000013618 yogurt Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Thermotherapy And Cooling Therapy Devices (AREA)
Cosmetics (AREA)
Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)

NO975034A 1995-05-03 1997-10-31 Isprodukt inneholdende vann-is partikler NO975034L (no)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP95303042		1995-05-03
PCT/EP1996/001587 WO1996034537A1 (en)	1995-05-03	1996-04-12	Ice confection containing water-ice particles

Publications (2)

Publication Number	Publication Date
NO975034D0 NO975034D0 (no)	1997-10-31
NO975034L true NO975034L (no)	1997-10-31

Family

ID=8221188

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO975034A NO975034L (no)	1995-05-03	1997-10-31	Isprodukt inneholdende vann-is partikler

Country Status (25)

Country	Link
US (1)	US5738889A (de)
EP (1)	EP0871369B1 (de)
JP (1)	JPH11504806A (de)
KR (1)	KR19990008248A (de)
CN (1)	CN1067858C (de)
AR (1)	AR001820A1 (de)
AT (1)	ATE213910T1 (de)
AU (1)	AU699333B2 (de)
BR (1)	BR9608166A (de)
CA (1)	CA2217498C (de)
CZ (1)	CZ347497A3 (de)
DE (1)	DE69619696T2 (de)
DK (1)	DK0871369T3 (de)
ES (1)	ES2172658T3 (de)
HU (1)	HUP0002158A3 (de)
IL (1)	IL117905A (de)
NO (1)	NO975034L (de)
NZ (1)	NZ307515A (de)
PL (1)	PL323238A1 (de)
PT (1)	PT871369E (de)
SK (1)	SK281851B6 (de)
TR (1)	TR199701279T1 (de)
UY (1)	UY24216A1 (de)
WO (1)	WO1996034537A1 (de)
ZA (1)	ZA963225B (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB9801966D0 (en) *	1998-01-29	1998-03-25	Unilever Plc	Water ice product and process of manufacture
GB9906310D0 (en) *	1998-06-15	1999-05-12	Unilever Plc	Manufacture of edible frozen products
JP3660157B2 (ja) *	1999-05-14	2005-06-15	株式会社ロッテ	冷菓及びその製造方法
CA2789993C (en) *	2003-04-11	2016-02-16	Cargill, Incorporated	Pellet systems for preparing beverages
ES2313384T3 (es) *	2004-07-19	2009-03-01	Unilever N.V.	Productos que contienen hielo.
MX2007000558A (es) *	2004-07-19	2007-03-07	Unilever Nv	Productos que contienen hielo.
EP1778023B1 (de) *	2004-07-19	2011-08-24	Unilever PLC	Eishaltige produkte
AT7780U1 (de) *	2004-09-01	2005-08-25	Stefan Krichbaum	Computermaus
FR2899064B1 (fr) *	2006-04-03	2010-05-07	Maison Boncolac	Produit alimentaire apte a etre conserve sous forme congelee et destine a la confection d'une boisson du type granite.
DE602007011020D1 (de)	2006-10-19	2011-01-20	Unilever Nv	Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
ES2540749T3 (es) *	2006-12-05	2015-07-13	Unilever N.V.	Productos de confitería congelados con bajo contenido de sólidos totales y sus procedimientos de producción
EP1929879B1 (de) *	2006-12-05	2016-05-11	Unilever PLC	Gefrorene Süsswaren mit niedriger Trockenmasse und Verfahren zu ihrer Herstellung
ES2585234T3 (es) *	2006-12-05	2016-10-04	Unilever N.V.	Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos
EP1943905B1 (de) *	2006-12-05	2015-04-01	Unilever PLC	Gefrorene Süßwaren mit niedriger Trockenmasse und Verfahren zu ihrer Herstellung
ITMI20070590A1 (it) *	2007-03-23	2008-09-24	Marolda Gerardo	Procedimento e apparato per la realizzazione di una bevanda alimentare
EP2130439B1 (de) *	2008-06-05	2013-04-10	Unilever PLC	Gefrorene Süßwaren
EA021080B1 (ru) *	2009-10-29	2015-03-31	Унилевер Н.В.	Способ изготовления замороженного кондитерского изделия
EP2625965A1 (de) *	2012-02-09	2013-08-14	Nestec S.A.	Eishaltige Produkte
RU2539547C1 (ru) *	2013-11-11	2015-01-20	Олег Иванович Квасенков	Способ производства молочно-шоколадного мороженого (варианты)
EP3139763B1 (de)	2014-05-08	2020-08-12	Unilever Plc.	Verfahren zur herstellung eines gefrorenen konfekts

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3619205A (en) *	1968-11-20	1971-11-09	Gen Foods Corp	Process of preparing a slush ice beverage concentrate
US4031262A (en) *	1975-07-18	1977-06-21	Eigo Tojo	Ice cream and the process for making same
JPS6019976B2 (ja) *	1978-02-08	1985-05-18	雪印乳業株式会社	氷片入り冷菓の製造法
US4353927A (en) *	1981-05-18	1982-10-12	Lovercheck Susan L	Frozen dessert product
JPH064017B2 (ja) *	1984-08-30	1994-01-19	株式会社シュガーレディ	氷塊を包み込んだ飲用濃縮凍結食品の製造法
JPS6158563A (ja) *	1984-08-31	1986-03-25	Shiyugaa Redei:Kk	凍結食品の製造法
JPS6189686A (ja) *	1984-10-04	1986-05-07	アマダ、エンジニアリング　アンド　サ−ビス　カンパニ−　インコ−ポレ−テツド	面ポンプレ−ザ装置
JPS61139342A (ja) *	1984-12-12	1986-06-26	Showa Denko Kk	容器入り氷菓
JPH0611226B2 (ja) *	1985-08-09	1994-02-16	小久保製氷冷蔵株式会社	飲料品体の製造法
JPH0223859A (ja) *	1988-07-11	1990-01-26	Tsurumi Syuzo Kk	アルコール性飲料
GB9006880D0 (en) *	1990-03-28	1990-05-23	Unilever Plc	Cutting process
EP0544349A1 (de) *	1991-11-12	1993-06-02	Unilever N.V.	Flüssigkeit, enthaltend farbige Teilchen
JPH06189686A (ja) *	1992-12-26	1994-07-12	Taiyo Kagaku Co Ltd	冷菓製造方法

1996
- 1996-04-12 AT AT96914921T patent/ATE213910T1/de not_active IP Right Cessation
- 1996-04-12 CN CN96193650A patent/CN1067858C/zh not_active Expired - Fee Related
- 1996-04-12 PL PL96323238A patent/PL323238A1/xx unknown
- 1996-04-12 CZ CZ973474A patent/CZ347497A3/cs unknown
- 1996-04-12 AU AU56884/96A patent/AU699333B2/en not_active Ceased
- 1996-04-12 KR KR1019970707774A patent/KR19990008248A/ko not_active Withdrawn
- 1996-04-12 TR TR97/01279T patent/TR199701279T1/xx unknown
- 1996-04-12 SK SK1463-97A patent/SK281851B6/sk unknown
- 1996-04-12 EP EP96914921A patent/EP0871369B1/de not_active Expired - Lifetime
- 1996-04-12 NZ NZ307515A patent/NZ307515A/xx unknown
- 1996-04-12 JP JP8532958A patent/JPH11504806A/ja active Pending
- 1996-04-12 BR BR9608166A patent/BR9608166A/pt not_active Application Discontinuation
- 1996-04-12 PT PT96914921T patent/PT871369E/pt unknown
- 1996-04-12 DE DE69619696T patent/DE69619696T2/de not_active Expired - Fee Related
- 1996-04-12 DK DK96914921T patent/DK0871369T3/da active
- 1996-04-12 WO PCT/EP1996/001587 patent/WO1996034537A1/en not_active Ceased
- 1996-04-12 CA CA002217498A patent/CA2217498C/en not_active Expired - Fee Related
- 1996-04-12 ES ES96914921T patent/ES2172658T3/es not_active Expired - Lifetime
- 1996-04-12 HU HU0002158A patent/HUP0002158A3/hu unknown
- 1996-04-15 IL IL11790596A patent/IL117905A/xx not_active IP Right Cessation
- 1996-04-23 ZA ZA9603225A patent/ZA963225B/xx unknown
- 1996-04-30 AR AR33635096A patent/AR001820A1/es unknown
- 1996-05-03 UY UY24216A patent/UY24216A1/es not_active IP Right Cessation
- 1996-05-03 US US08/643,246 patent/US5738889A/en not_active Expired - Fee Related
1997
- 1997-10-31 NO NO975034A patent/NO975034L/no not_active Application Discontinuation

Also Published As

Publication number	Publication date
PT871369E (pt)	2002-08-30
TR199701279T1 (xx)	1998-06-22
IL117905A (en)	1999-11-30
PL323238A1 (en)	1998-03-16
ZA963225B (en)	1997-10-23
CZ347497A3 (cs)	1998-05-13
UY24216A1 (es)	1996-05-21
NZ307515A (en)	1999-02-25
SK146397A3 (en)	1998-03-04
WO1996034537A1 (en)	1996-11-07
IL117905A0 (en)	1996-08-04
US5738889A (en)	1998-04-14
DK0871369T3 (da)	2002-05-27
AR001820A1 (es)	1997-12-10
HUP0002158A3 (en)	2001-02-28
CA2217498C (en)	2005-06-21
BR9608166A (pt)	1999-02-09
AU699333B2 (en)	1998-12-03
DE69619696D1 (de)	2002-04-11
EP0871369B1 (de)	2002-03-06
CN1067858C (zh)	2001-07-04
HUP0002158A2 (hu)	2000-10-28
JPH11504806A (ja)	1999-05-11
CN1183030A (zh)	1998-05-27
NO975034D0 (no)	1997-10-31
KR19990008248A (ko)	1999-01-25
DE69619696T2 (de)	2002-09-12
CA2217498A1 (en)	1996-11-07
AU5688496A (en)	1996-11-21
SK281851B6 (sk)	2001-08-06
EP0871369A1 (de)	1998-10-21
ES2172658T3 (es)	2002-10-01
ATE213910T1 (de)	2002-03-15

Legal Events

Date	Code	Title	Description
2003-01-20	FC2A	Withdrawal, rejection or dismissal of laid open patent application

Publication	Publication Date	Title
NO975034L (no)	1997-10-31	Isprodukt inneholdende vann-is partikler
ES2313384T3 (es)	2009-03-01	Productos que contienen hielo.
EP1613171B1 (de)	2015-09-09	Pelletsysteme zur zubereitung von getränken
CN104053365B (zh)	2017-02-08	酸奶思慕雪套组以及其制备方法
CA2719220C (en)	2016-06-14	Particles of aerated ice confection products for frozen ice drinks
MX2007000559A (es)	2007-03-07	Metodo para servir una bebida viscosa y un producto para el uso en tal.
ES2313361T3 (es)	2009-03-01	Productos que contienen hielo.
EP0127686A1 (de)	1984-12-12	Halbgefrorenes getränk und dessen herstellungsverfahren
MXPA97008241A (en)	1998-01-01	Ice cream that contains water particles in the form of hi
JP4698534B2 (ja)	2011-06-08	容器入り二層ゼリー及びその製造方法
US20180192673A1 (en)	2018-07-12	Beverage Cooling and Flavoring System
JPH11341951A (ja)	1999-12-14	氷粒入りアイスクリ―ム類包装体の製造法
CN210492460U (zh)	2020-05-12	具有跳跳糖的冰棒
WO2023249018A1 (ja)	2023-12-28	低温飲用酒類、およびその製造方法
US20200093154A1 (en)	2020-03-26	Multiple section frozen supplementary bead
US20120183670A1 (en)	2012-07-19	Particulate frozen sorbet product
JPS5860948A (ja)	1983-04-11	アイススナツクの製造方法
JP2008022793A (ja)	2008-02-07	冷菓の製造方法および冷菓
HK1181260B (en)	2018-07-27	Pellet systems for preparing beverages