PH22012000208Y1 - Process of producing carrot-sugarcane wine and the product produced thereof - Google Patents
Process of producing carrot-sugarcane wine and the product produced thereofInfo
- Publication number
- PH22012000208Y1 PH22012000208Y1 PH22012000208U PH22012000208U PH22012000208Y1 PH 22012000208 Y1 PH22012000208 Y1 PH 22012000208Y1 PH 22012000208 U PH22012000208 U PH 22012000208U PH 22012000208 U PH22012000208 U PH 22012000208U PH 22012000208 Y1 PH22012000208 Y1 PH 22012000208Y1
- Authority
- PH
- Philippines
- Prior art keywords
- carrot
- sugarcane
- product produced
- extract
- set aside
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 abstract 3
- 244000000626 Daucus carota Species 0.000 abstract 2
- 235000002767 Daucus carota Nutrition 0.000 abstract 2
- 240000000111 Saccharum officinarum Species 0.000 abstract 2
- 235000007201 Saccharum officinarum Nutrition 0.000 abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 2
- 240000008790 Musa x paradisiaca Species 0.000 abstract 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 229940008396 carrot extract Drugs 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000004744 fabric Substances 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 229940057070 sugarcane extract Drugs 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
Landscapes
- Alcoholic Beverages (AREA)
Abstract
The process involves in the formulation of Carrot-sugarcane wine comprising the steps of: (a) Gathering, cleaning and washing of carrot and matured sugarcane stems; (b) Extracting juice from 10 kilos of said carrot and set aside; (c) Extracting juice from 10 meters of said sugarcane and set aside; (d) Mixing 2 cups sugarcane extract to every 1 liter carrot extract; (e) Boiling said mixture for 40 minutes; (f) Cooling said mixture until lukewarm; (g) Adding 1 tsp yeast to every 1 liter solution; (h) Pouring into suitable storage container and covering with clean cloth or with fresh banana leaves and age for at least 4 weeks in a moderate temperature; and (i) Packaging in sterilized bottles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2012/000208U PH22012000208U3 (en) | 2012-04-24 | 2012-04-24 | Process of producing carrot-sugarcane wine and the product produced thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2012/000208U PH22012000208U3 (en) | 2012-04-24 | 2012-04-24 | Process of producing carrot-sugarcane wine and the product produced thereof |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22012000208Y1 true PH22012000208Y1 (en) | 2014-10-27 |
| PH22012000208U1 PH22012000208U1 (en) | 2014-10-27 |
| PH22012000208U3 PH22012000208U3 (en) | 2015-01-30 |
Family
ID=52580733
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2012/000208U PH22012000208U3 (en) | 2012-04-24 | 2012-04-24 | Process of producing carrot-sugarcane wine and the product produced thereof |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22012000208U3 (en) |
-
2012
- 2012-04-24 PH PH2/2012/000208U patent/PH22012000208U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22012000208U1 (en) | 2014-10-27 |
| PH22012000208U3 (en) | 2015-01-30 |
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