PH22015000218U1 - Process of producing pineapple peel wine and the product derived thereof - Google Patents

Abstract

A process of producing Pineapple Peel Wine from pineapple (Ananas comosus) peelings comprising the steps of: gathering, cleaning and washing pineapple peelings thoroughly in tap water; slicing/chopping the pineapple peelings into pieces of about 1 inch dimension; putting 7 kg of sliced fruits in 7 liters of water using cooking container, preferably enamel wares and stainless steel except aluminum wares; boiling the mixture for 30 minutes and allowing it to cool; straining the mixture separating the pulp from the pineapple peelings extract; adding 1 cup of white sugar for every 4 cups of pineapple peelings extract; simmering the said mixture until sugar dissolves; cooling the mixture until lukewarm; adding 1 teaspoon of pulverized native yeast cake for every 4 cups of the said mixture; pouring the mixture in a suitable storage container; covering the container with sterilized rolled gauze; aging the mixture for 1 month at room (23-25oC) temperature; siphoning the mixture into another clean bottle container to separate the clear portion from the residue; pasteurizing the bottled wine for 25 minutes in simmering water at 80 degrees Centigrade; sealing the bottled wine; and storing the bottled wine in cool dry place until use.