PH22017000479U1 - Process for making taro (colocasia esculenta) brownies with sesame seeds - Google Patents
Process for making taro (colocasia esculenta) brownies with sesame seedsInfo
- Publication number
- PH22017000479U1 PH22017000479U1 PH22017000479U PH22017000479U PH22017000479U1 PH 22017000479 U1 PH22017000479 U1 PH 22017000479U1 PH 22017000479 U PH22017000479 U PH 22017000479U PH 22017000479 U PH22017000479 U PH 22017000479U PH 22017000479 U1 PH22017000479 U1 PH 22017000479U1
- Authority
- PH
- Philippines
- Prior art keywords
- mixture
- sesame seeds
- brownies
- taro
- cup
- Prior art date
Links
- 244000205754 Colocasia esculenta Species 0.000 title abstract 4
- 235000006481 Colocasia esculenta Nutrition 0.000 title abstract 4
- 235000003434 Sesamum indicum Nutrition 0.000 title abstract 3
- 241000245026 Scoliopus bigelovii Species 0.000 title abstract 2
- 235000012467 brownies Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 244000000231 Sesamum indicum Species 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 7
- 101100243022 Mus musculus Pcnt gene Proteins 0.000 abstract 2
- 241000207961 Sesamum Species 0.000 abstract 2
- 235000019219 chocolate Nutrition 0.000 abstract 2
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
Landscapes
- Confectionery (AREA)
- Medicines Containing Plant Substances (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
A method for making taro brownies with sesame seeds comprising the steps of: melting a plurality of 7 pieces raw chocolate tablets "tablea" in a pan in modest heat at about 180o-200oC; adding a pcnt cup butter to said melted raw chocolate tablets; stirring said mixture in step (b) until properly combined; gradually adding 1 cup sugar and 3 pieces eggs to said mixture for step (c); heating the said mixture in step (d) until soft and sticky; gradually adding pcnt cup taro flour to said mixture in step (e) while mixing constantly; pouring said mixture in step (f) in a pan; sprinkling a plurality of 15 grams sesame seeds on top of said mixture and baking said mixture in an oven at about 350o- 15 360o C 15-20 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000479U PH22017000479U3 (en) | 2017-08-10 | 2017-08-10 | Process for making taro (colocasia esculenta) brownies with sesame seeds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2017/000479U PH22017000479U3 (en) | 2017-08-10 | 2017-08-10 | Process for making taro (colocasia esculenta) brownies with sesame seeds |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22017000479Y1 PH22017000479Y1 (en) | 2018-10-26 |
| PH22017000479U1 true PH22017000479U1 (en) | 2018-10-26 |
| PH22017000479U3 PH22017000479U3 (en) | 2018-12-21 |
Family
ID=64028390
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2017/000479U PH22017000479U3 (en) | 2017-08-10 | 2017-08-10 | Process for making taro (colocasia esculenta) brownies with sesame seeds |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017000479U3 (en) |
-
2017
- 2017-08-10 PH PH2/2017/000479U patent/PH22017000479U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22017000479U3 (en) | 2018-12-21 |
| PH22017000479Y1 (en) | 2018-10-26 |
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