PH31180A - Preparation of cereal foods by extrusion cooking. - Google Patents

Preparation of cereal foods by extrusion cooking.

Info

Publication number: PH31180A
Authority: PH; Philippines
Prior art keywords: preparation; extrusion cooking; extrusion; cereal foods; cooking
Prior art date: 1991-07-20

Application number

PH44547A

Other languages

English (en)

Inventor

Almeida De Joao

Original Assignee

Nestec Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1991-07-20

Filing date

1992-06-22

Publication date

1998-03-20

1992-06-22 Application filed by Nestec Sa filed Critical Nestec Sa

1998-03-20 Publication of PH31180A publication Critical patent/PH31180A/en

Links

238000010411 cooking Methods 0.000 title abstract 4
238000001125 extrusion Methods 0.000 title abstract 4
235000013339 cereals Nutrition 0.000 title abstract 2
235000013305 food Nutrition 0.000 title 1
238000002360 preparation method Methods 0.000 title 1
239000000203 mixture Substances 0.000 abstract 2
239000007787 solid Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding

Landscapes

Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Manufacturing & Machinery (AREA)
Cereal-Derived Products (AREA)
Grain Derivatives (AREA)
Noodles (AREA)
Formation And Processing Of Food Products (AREA)
Fodder In General (AREA)
Medicines Containing Plant Substances (AREA)
Absorbent Articles And Supports Therefor (AREA)

PH44547A 1991-07-20 1992-06-22 Preparation of cereal foods by extrusion cooking. PH31180A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP91112176A EP0524329B1 (en)	1991-07-20	1991-07-20	Process for the production of precooked cereal foods

Publications (1)

Publication Number	Publication Date
PH31180A true PH31180A (en)	1998-03-20

Family

ID=8206960

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PH44547A PH31180A (en)	1991-07-20	1992-06-22	Preparation of cereal foods by extrusion cooking.

Country Status (29)

Country	Link
US (1)	US5385746A (es)
EP (1)	EP0524329B1 (es)
JP (1)	JP2772200B2 (es)
KR (1)	KR0139514B1 (es)
CN (1)	CN1031098C (es)
AT (1)	ATE118985T1 (es)
BR (1)	BR9202732A (es)
CZ (1)	CZ279882B6 (es)
DE (1)	DE69107842T2 (es)
DK (1)	DK0524329T3 (es)
DZ (1)	DZ1603A1 (es)
EC (2)	ECSP920848A (es)
EG (1)	EG19215A (es)
ES (1)	ES2069135T3 (es)
GR (1)	GR3015880T3 (es)
HU (1)	HU214114B (es)
MA (1)	MA22593A1 (es)
MX (1)	MX9204235A (es)
MY (1)	MY108383A (es)
NO (1)	NO304632B1 (es)
PH (1)	PH31180A (es)
PL (1)	PL168343B1 (es)
PT (1)	PT100701B (es)
RU (1)	RU2067399C1 (es)
TN (1)	TNSN92065A1 (es)
TR (1)	TR26218A (es)
TW (1)	TW219889B (es)
ZA (1)	ZA924547B (es)
ZW (1)	ZW9592A1 (es)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DK0722671T3 (da) *	1994-12-21	2000-12-11	Nestle Sa	Fødevarepulver
EP0717935B1 (fr) *	1994-12-22	2001-03-07	Societe Des Produits Nestle S.A.	Céréales aux légumes
US5997934A (en) *	1995-04-28	1999-12-07	Nestec S.A.	Manufacture of cooked cereals
IN181843B (es) *	1995-04-28	1998-10-03	Nestle Sa
DK0815747T3 (da) *	1996-06-30	2001-03-19	Nestle Sa	Fremgangsmåde og anlæg til fremstilling af et fødevareprodukt ved ekstrudering og kogning
US5759603A (en) *	1996-11-15	1998-06-02	Kellogg Company	Process for producing a food product having a distinct phase
US6176176B1 (en) *	1998-04-30	2001-01-23	Board Of Trustees Operating Michigan State University	Apparatus for treating cellulosic materials
US6180151B1 (en)	1999-06-10	2001-01-30	The Pillsbury Company	Leavened dough extrusion process
KR100375950B1 (ko) *	2000-07-18	2003-03-15	류기형	저온압출성형공법에 의한 영양강화 기능성식품의 제조방법
DK200101157A (da) *	2000-11-23	2002-05-24	Knudsen Ole	Fremgangsmåde til fremstilling af snack- og morgenmadsprodukt samt et produkt fremstillet ved denne metode
KR100403406B1 (ko) *	2001-04-24	2003-10-30	류기형	압출성형공정에 의한 영양강화 기능성식품의 제조 및 그제조방법
US20040199492A1 (en) *	2003-04-04	2004-10-07	Maniak Douglas C	Method of manufacturing dough products via gas injection and accelerational mixing
US7964233B2 (en) *	2005-04-29	2011-06-21	Kraft Foods Global Brands Llc.	Production of whole grain shredded products
JP2007274944A (ja) *	2006-04-05	2007-10-25	Pokka Corp	水に分散しやすい造粒した穀物乳
US20100112176A1 (en) *	2008-10-31	2010-05-06	Quaker Oats Co.	Expansion of Extruded Cereals with Good Source of Fiber
US10980244B2 (en)	2008-11-04	2021-04-20	The Quaker Oats Company	Whole grain composition comprising hydrolyzed starch
US10689678B2 (en)	2008-11-04	2020-06-23	The Quaker Oats Company	Method and composition comprising hydrolyzed starch
US9504272B2 (en)	2008-11-04	2016-11-29	The Quaker Oats Company	Method of processing oats to achieve oats with an increased avenanthramide content
US9510614B2 (en)	2008-11-04	2016-12-06	The Quaker Oats Company	Food products prepared with soluble whole grain oat flour
US8802177B2 (en) *	2008-11-04	2014-08-12	The Quaker Oats Company	Soluble oat or barley flour and method of making utilizing a continuous cooker
US9622500B2 (en)	2008-11-04	2017-04-18	The Quaker Oats Company	Food products prepared with soluble whole grain oat flour
US8795754B2 (en)	2008-11-04	2014-08-05	The Quaker Oats Company	Soluble oat or barley flour and method of making utilizing a continuous cooker
EP2481289B1 (de) *	2011-01-31	2014-07-23	HB-Feinmechanik GmbH & Co.KG	Verfahren zum Herstellen eines Backteiges
MX346633B (es)	2011-03-21	2017-03-27	Pepsico Inc	Metodo para preparar bebidas de grano entero rtd de alto contenido de acido.
CN103796523B (zh)	2011-07-12	2016-01-27	百事可乐公司	制备含燕麦乳饮料的方法
CN103689360B (zh) *	2013-12-16	2015-07-29	广东省农业科学院蚕业与农产品加工研究所	一种高效节能的米粉丝制备方法
US11172695B2 (en)	2016-03-22	2021-11-16	The Quaker Oats Company	Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en)	2016-03-22	2017-09-28	The Quaker Oats Company	Method and Apparatus for Controlled Hydrolysis
CN115736088B (zh) *	2022-11-29	2024-07-26	中国农业大学	一种高水分植物蛋白的双螺杆挤压设备和方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US1924827A (en) *	1927-11-08	1933-08-29	Anderson Puffed Rice Company	Production of puffed products
US4259359A (en) *	1977-11-17	1981-03-31	New Generation Foods, Inc.	High protein wheat product
US4218480A (en) *	1978-12-29	1980-08-19	The Griffith Laboratories, Limited	Production of particulated stale bread
US4568550A (en) *	1981-09-08	1986-02-04	General Foods Corporation	Process for preparing a cooked extruded flour-based product
FR2566236A1 (fr) *	1984-06-21	1985-12-27	Clextral	Procede de valorisation d'un produit vegetal ou animal humide et produit nutritif realise selon ce procede
US5059439A (en) *	1986-11-12	1991-10-22	Wenger Manufacturing, Inc.	Low temperature extrusion process for quick cooking pasta products
JPH0195736A (ja) *	1987-10-07	1989-04-13	Kurimoto Ltd	餅様食品の製造方法およびその装置
ZA898938B (en) *	1988-12-16	1990-08-29	Gerber Prod	Process for making creamy instant agglomerated cereal

1991
- 1991-07-20 ES ES91112176T patent/ES2069135T3/es not_active Expired - Lifetime
- 1991-07-20 EP EP91112176A patent/EP0524329B1/en not_active Expired - Lifetime
- 1991-07-20 DE DE69107842T patent/DE69107842T2/de not_active Expired - Lifetime
- 1991-07-20 AT AT91112176T patent/ATE118985T1/de not_active IP Right Cessation
- 1991-07-20 DK DK91112176.2T patent/DK0524329T3/da active
1992
- 1992-06-16 HU HU9202004A patent/HU214114B/hu not_active IP Right Cessation
- 1992-06-19 ZA ZA924547A patent/ZA924547B/xx unknown
- 1992-06-19 ZW ZW95/92A patent/ZW9592A1/xx unknown
- 1992-06-19 US US07/901,559 patent/US5385746A/en not_active Expired - Lifetime
- 1992-06-20 CN CN92105927A patent/CN1031098C/zh not_active Expired - Fee Related
- 1992-06-22 PH PH44547A patent/PH31180A/en unknown
- 1992-06-25 PL PL92295023A patent/PL168343B1/pl unknown
- 1992-06-30 MY MYPI92001098A patent/MY108383A/en unknown
- 1992-07-01 TW TW081105225A patent/TW219889B/zh active
- 1992-07-07 EC EC1992000848A patent/ECSP920848A/es unknown
- 1992-07-15 DZ DZ920094A patent/DZ1603A1/fr active
- 1992-07-15 NO NO922800A patent/NO304632B1/no not_active IP Right Cessation
- 1992-07-15 MA MA22877A patent/MA22593A1/fr unknown
- 1992-07-16 TR TR92/0676A patent/TR26218A/xx unknown
- 1992-07-16 KR KR1019920012764A patent/KR0139514B1/ko not_active Expired - Fee Related
- 1992-07-16 EC EC1992000849A patent/ECSP920849A/es unknown
- 1992-07-17 JP JP4190368A patent/JP2772200B2/ja not_active Expired - Fee Related
- 1992-07-17 PT PT100701A patent/PT100701B/pt not_active IP Right Cessation
- 1992-07-17 CZ CS922236A patent/CZ279882B6/cs not_active IP Right Cessation
- 1992-07-17 RU SU925052068A patent/RU2067399C1/ru active
- 1992-07-17 BR BR929202732A patent/BR9202732A/pt not_active Application Discontinuation
- 1992-07-18 EG EG39992A patent/EG19215A/xx active
- 1992-07-20 TN TNTNSN92065A patent/TNSN92065A1/fr unknown
- 1992-07-20 MX MX9204235A patent/MX9204235A/es not_active IP Right Cessation
1995
- 1995-04-19 GR GR950401016T patent/GR3015880T3/el unknown

Also Published As

Publication number	Publication date
PL295023A1 (en)	1993-03-08
CZ279882B6 (cs)	1995-08-16
DK0524329T3 (da)	1995-07-31
JP2772200B2 (ja)	1998-07-02
RU2067399C1 (ru)	1996-10-10
EG19215A (en)	1994-09-29
PL168343B1 (pl)	1996-02-29
ZA924547B (en)	1993-03-31
CN1070805A (zh)	1993-04-14
DE69107842T2 (de)	1995-06-29
PT100701A (pt)	1994-05-31
DE69107842D1 (de)	1995-04-06
CZ223692A3 (en)	1993-08-11
NO922800L (no)	1993-01-21
ECSP920848A (es)	1993-08-03
ATE118985T1 (de)	1995-03-15
NO304632B1 (no)	1999-01-25
JPH05192104A (ja)	1993-08-03
KR0139514B1 (ko)	1998-06-01
CN1031098C (zh)	1996-02-28
BR9202732A (pt)	1993-03-23
DZ1603A1 (fr)	2002-02-17
HUT63746A (en)	1993-10-28
EP0524329A1 (en)	1993-01-27
TW219889B (es)	1994-02-01
TR26218A (tr)	1995-02-15
MX9204235A (es)	1993-01-01
ES2069135T3 (es)	1995-05-01
TNSN92065A1 (fr)	1993-06-08
ECSP920849A (es)	1993-08-03
MA22593A1 (fr)	1993-04-01
NO922800D0 (no)	1992-07-15
HU214114B (en)	1997-12-29
KR930001808A (ko)	1993-02-22
GR3015880T3 (en)	1995-07-31
PT100701B (pt)	1999-07-30
ZW9592A1 (en)	1993-04-07
MY108383A (en)	1996-09-30
US5385746A (en)	1995-01-31
EP0524329B1 (en)	1995-03-01
HU9202004D0 (en)	1992-09-28

Publication	Publication Date	Title
PH31180A (en)	1998-03-20	Preparation of cereal foods by extrusion cooking.
AU3697497A (en)	1998-02-09	Supplementation of essentially amorphous cellulose nanofibrils with carboxycellulose which has a high degree of substitution
TW223639B (es)	1994-05-11
AU7870291A (en)	1991-12-10	Food product containing dietary fiber and method of making said product
AU3300693A (en)	1993-09-16	Oil in water emulsion and process for preparing the same
ES8703726A1 (es)	1987-03-01	Procedimiento para la preparacion de un producto seco expanso a base de caseina
SG78594G (en)	1994-10-14	Rice pasta.
AU7430891A (en)	1991-10-17	Hypoallergenic wheat preparation, process for producing the same, and processed food including the same
AU7712591A (en)	1991-11-21	Improved flour
AU620207B2 (en)	1992-02-13	Substitution of degraded cellulose derivatives for high calorie ingredients in food
HU9501488D0 (en)	1995-07-28	A bakerly product with a high yogurt content
IN188988B (es)	2002-11-30
GB9112556D0 (en)	1991-07-31	Plants
IT1237365B (it)	1993-05-31	Composizione per pasta dietetica
AP9901685A0 (en)	1999-12-31	Dehydrated cereal food and process for its preparation
ES2110922A1 (es)	1998-02-16	Composicion de un producto aditivo utilizado en la fabricacion de alimentos carnicos cocidos.