ECSP920848A - Procedimiento para la produccion de alimentos cereales precocidos - Google Patents

Procedimiento para la produccion de alimentos cereales precocidos

Info

Publication number
ECSP920848A
ECSP920848A EC1992000848A ECSP920848A ECSP920848A EC SP920848 A ECSP920848 A EC SP920848A EC 1992000848 A EC1992000848 A EC 1992000848A EC SP920848 A ECSP920848 A EC SP920848A EC SP920848 A ECSP920848 A EC SP920848A
Authority
EC
Ecuador
Prior art keywords
procedure
production
cooked cereal
cereal foods
extrusion
Prior art date
Application number
EC1992000848A
Other languages
English (en)
Inventor
Almeida Joao De
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ECSP920848A publication Critical patent/ECSP920848A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Absorbent Articles And Supports Therefor (AREA)
  • Fodder In General (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Se procesa mediante cocción de extrusión una mezcla húmeda de cereales que tiene un contenido de sólidos de por lo menos el 70% en peso, en donde se inyecta gas comprimido en la mezcla al final de la etapa de cocción, antes de la etapa de extrusión, en la última parte del aparato de cocción de extrusión, junto a la matriz.
EC1992000848A 1991-07-20 1992-07-07 Procedimiento para la produccion de alimentos cereales precocidos ECSP920848A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91112176A EP0524329B1 (en) 1991-07-20 1991-07-20 Process for the production of precooked cereal foods

Publications (1)

Publication Number Publication Date
ECSP920848A true ECSP920848A (es) 1993-08-03

Family

ID=8206960

Family Applications (2)

Application Number Title Priority Date Filing Date
EC1992000848A ECSP920848A (es) 1991-07-20 1992-07-07 Procedimiento para la produccion de alimentos cereales precocidos
EC1992000849A ECSP920849A (es) 1991-07-20 1992-07-16 Estructura absorbente formada en una unidad

Family Applications After (1)

Application Number Title Priority Date Filing Date
EC1992000849A ECSP920849A (es) 1991-07-20 1992-07-16 Estructura absorbente formada en una unidad

Country Status (29)

Country Link
US (1) US5385746A (es)
EP (1) EP0524329B1 (es)
JP (1) JP2772200B2 (es)
KR (1) KR0139514B1 (es)
CN (1) CN1031098C (es)
AT (1) ATE118985T1 (es)
BR (1) BR9202732A (es)
CZ (1) CZ279882B6 (es)
DE (1) DE69107842T2 (es)
DK (1) DK0524329T3 (es)
DZ (1) DZ1603A1 (es)
EC (2) ECSP920848A (es)
EG (1) EG19215A (es)
ES (1) ES2069135T3 (es)
GR (1) GR3015880T3 (es)
HU (1) HU214114B (es)
MA (1) MA22593A1 (es)
MX (1) MX9204235A (es)
MY (1) MY108383A (es)
NO (1) NO304632B1 (es)
PH (1) PH31180A (es)
PL (1) PL168343B1 (es)
PT (1) PT100701B (es)
RU (1) RU2067399C1 (es)
TN (1) TNSN92065A1 (es)
TR (1) TR26218A (es)
TW (1) TW219889B (es)
ZA (1) ZA924547B (es)
ZW (1) ZW9592A1 (es)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SI0722671T1 (en) * 1994-12-21 2000-12-31 Societe Des Produits Nestle S.A. Food product powder
ATE199487T1 (de) * 1994-12-22 2001-03-15 Nestle Sa Getreideprodukte mit gemüse
US5997934A (en) * 1995-04-28 1999-12-07 Nestec S.A. Manufacture of cooked cereals
IN181843B (es) * 1995-04-28 1998-10-03 Nestle Sa
DE69611034T2 (de) * 1996-06-30 2001-03-22 Societe Des Produits Nestle S.A., Vevey Verfahren und Vorrichtung zur Herstellung von extrudierten und gekochten Nahrungsmitteln
US5759603A (en) * 1996-11-15 1998-06-02 Kellogg Company Process for producing a food product having a distinct phase
US6176176B1 (en) * 1998-04-30 2001-01-23 Board Of Trustees Operating Michigan State University Apparatus for treating cellulosic materials
US6180151B1 (en) 1999-06-10 2001-01-30 The Pillsbury Company Leavened dough extrusion process
KR100375950B1 (ko) * 2000-07-18 2003-03-15 류기형 저온압출성형공법에 의한 영양강화 기능성식품의 제조방법
DK200101157A (da) * 2000-11-23 2002-05-24 Knudsen Ole Fremgangsmåde til fremstilling af snack- og morgenmadsprodukt samt et produkt fremstillet ved denne metode
KR100403406B1 (ko) * 2001-04-24 2003-10-30 류기형 압출성형공정에 의한 영양강화 기능성식품의 제조 및 그제조방법
US20040199492A1 (en) * 2003-04-04 2004-10-07 Maniak Douglas C Method of manufacturing dough products via gas injection and accelerational mixing
US7964233B2 (en) * 2005-04-29 2011-06-21 Kraft Foods Global Brands Llc. Production of whole grain shredded products
JP2007274944A (ja) * 2006-04-05 2007-10-25 Pokka Corp 水に分散しやすい造粒した穀物乳
US20100112176A1 (en) * 2008-10-31 2010-05-06 Quaker Oats Co. Expansion of Extruded Cereals with Good Source of Fiber
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US8795754B2 (en) 2008-11-04 2014-08-05 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing a continuous cooker
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US8802177B2 (en) * 2008-11-04 2014-08-12 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing a continuous cooker
EP2481289B1 (de) * 2011-01-31 2014-07-23 HB-Feinmechanik GmbH & Co.KG Verfahren zum Herstellen eines Backteiges
AU2012231653B2 (en) 2011-03-21 2014-11-13 Pepsico, Inc. Method for preparing high acid RTD whole grain beverages
PH12014500343A1 (en) 2011-07-12 2014-04-14 Pepsico Inc Method of preparing an oat-containing dairy beverage
CN103689360B (zh) * 2013-12-16 2015-07-29 广东省农业科学院蚕业与农产品加工研究所 一种高效节能的米粉丝制备方法
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
CN115736088B (zh) * 2022-11-29 2024-07-26 中国农业大学 一种高水分植物蛋白的双螺杆挤压设备和方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1924827A (en) * 1927-11-08 1933-08-29 Anderson Puffed Rice Company Production of puffed products
US4259359A (en) * 1977-11-17 1981-03-31 New Generation Foods, Inc. High protein wheat product
US4218480A (en) * 1978-12-29 1980-08-19 The Griffith Laboratories, Limited Production of particulated stale bread
US4568550A (en) * 1981-09-08 1986-02-04 General Foods Corporation Process for preparing a cooked extruded flour-based product
FR2566236A1 (fr) * 1984-06-21 1985-12-27 Clextral Procede de valorisation d'un produit vegetal ou animal humide et produit nutritif realise selon ce procede
US5059439A (en) * 1986-11-12 1991-10-22 Wenger Manufacturing, Inc. Low temperature extrusion process for quick cooking pasta products
JPH0195736A (ja) * 1987-10-07 1989-04-13 Kurimoto Ltd 餅様食品の製造方法およびその装置
ZA898938B (en) * 1988-12-16 1990-08-29 Gerber Prod Process for making creamy instant agglomerated cereal

Also Published As

Publication number Publication date
PL168343B1 (pl) 1996-02-29
TR26218A (tr) 1995-02-15
MX9204235A (es) 1993-01-01
TW219889B (es) 1994-02-01
EG19215A (en) 1994-09-29
ES2069135T3 (es) 1995-05-01
DE69107842D1 (de) 1995-04-06
PH31180A (en) 1998-03-20
HU9202004D0 (en) 1992-09-28
TNSN92065A1 (fr) 1993-06-08
HUT63746A (en) 1993-10-28
EP0524329B1 (en) 1995-03-01
ATE118985T1 (de) 1995-03-15
ZA924547B (en) 1993-03-31
MY108383A (en) 1996-09-30
CZ223692A3 (en) 1993-08-11
DZ1603A1 (fr) 2002-02-17
ZW9592A1 (en) 1993-04-07
CN1031098C (zh) 1996-02-28
CZ279882B6 (cs) 1995-08-16
RU2067399C1 (ru) 1996-10-10
PT100701A (pt) 1994-05-31
NO922800D0 (no) 1992-07-15
PT100701B (pt) 1999-07-30
DK0524329T3 (da) 1995-07-31
PL295023A1 (en) 1993-03-08
NO922800L (no) 1993-01-21
KR0139514B1 (ko) 1998-06-01
US5385746A (en) 1995-01-31
KR930001808A (ko) 1993-02-22
NO304632B1 (no) 1999-01-25
JP2772200B2 (ja) 1998-07-02
GR3015880T3 (en) 1995-07-31
EP0524329A1 (en) 1993-01-27
JPH05192104A (ja) 1993-08-03
DE69107842T2 (de) 1995-06-29
CN1070805A (zh) 1993-04-14
MA22593A1 (fr) 1993-04-01
HU214114B (en) 1997-12-29
BR9202732A (pt) 1993-03-23
ECSP920849A (es) 1993-08-03

Similar Documents

Publication Publication Date Title
ECSP920848A (es) Procedimiento para la produccion de alimentos cereales precocidos
ES2090649T3 (es) Mezcla de fibras de dieta para productos nutritivos.
CO5221070A1 (es) Producto de cereal fortificado con calcio y metodo de preparacion
MY112386A (en) Leadframe for manufacturing semiconductor devices
TW361998B (en) Cereals with added vegetables and the preparing process thereof
ES2127532T3 (es) Preparacion de nalbufina con niveles bajos del epimero beta.
AR015948A1 (es) Producto alimenticio
NL191812C (nl) Hogedrukgasontladingslamp en armatuur voorzien van die lamp.
ES2002432A6 (es) Procedimiento para la produccion de una mezcla de cemento conteniendo plastificantes
MX169398B (es) Procedimiento para la preparacion de un producto expanso a base de caseina
PA8448601A1 (es) Producto alimenticio congelado
ES2099483T3 (es) Procedimiento para craqueo y transhidrogenacion de material de alimentacion hidrocarburo.
FR2572017B1 (fr) Presse a chambre gonflable annulaire
IT1269770B (it) Merenda con farcitura di frutta in pezzi
ES2012311T3 (es) Procedimiento de elaboracion de productos alimenticios comprimidos y deshidratados.
ES2076043T3 (es) Un producto de pasta de coccion rapida y metodo para su preparacion.
PE34695A1 (es) Proceso mejorado para producir alimentos y productos alimenticios a base de pescado
UA25101C2 (uk) Склад для виготовлення макаронних виробів
IT1237365B (it) Composizione per pasta dietetica
RU93041968A (ru) Спирт этиловый пищевой
SE8305721D0 (sv) Gripdon