PL1659887T3 - Sposoby konserwacji świeżych produktów - Google Patents
Sposoby konserwacji świeżych produktówInfo
- Publication number
- PL1659887T3 PL1659887T3 PL04782189T PL04782189T PL1659887T3 PL 1659887 T3 PL1659887 T3 PL 1659887T3 PL 04782189 T PL04782189 T PL 04782189T PL 04782189 T PL04782189 T PL 04782189T PL 1659887 T3 PL1659887 T3 PL 1659887T3
- Authority
- PL
- Poland
- Prior art keywords
- ion
- produce
- preservative
- ions
- fresh produce
- Prior art date
Links
- 239000003755 preservative agent Substances 0.000 abstract 6
- 230000002335 preservative effect Effects 0.000 abstract 5
- -1 aluminum ion Chemical class 0.000 abstract 4
- 150000002500 ions Chemical class 0.000 abstract 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- 229940072107 ascorbate Drugs 0.000 abstract 2
- 235000010323 ascorbic acid Nutrition 0.000 abstract 2
- 239000011668 ascorbic acid Substances 0.000 abstract 2
- 150000001768 cations Chemical class 0.000 abstract 2
- 229940026231 erythorbate Drugs 0.000 abstract 2
- 235000010350 erythorbic acid Nutrition 0.000 abstract 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 abstract 1
- JPVYNHNXODAKFH-UHFFFAOYSA-N Cu2+ Chemical compound [Cu+2] JPVYNHNXODAKFH-UHFFFAOYSA-N 0.000 abstract 1
- HBBGRARXTFLTSG-UHFFFAOYSA-N Lithium ion Chemical compound [Li+] HBBGRARXTFLTSG-UHFFFAOYSA-N 0.000 abstract 1
- WAEMQWOKJMHJLA-UHFFFAOYSA-N Manganese(2+) Chemical compound [Mn+2] WAEMQWOKJMHJLA-UHFFFAOYSA-N 0.000 abstract 1
- NPYPAHLBTDXSSS-UHFFFAOYSA-N Potassium ion Chemical compound [K+] NPYPAHLBTDXSSS-UHFFFAOYSA-N 0.000 abstract 1
- 229910052782 aluminium Inorganic materials 0.000 abstract 1
- 229910001422 barium ion Inorganic materials 0.000 abstract 1
- 229910001431 copper ion Inorganic materials 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract 1
- 229910052742 iron Inorganic materials 0.000 abstract 1
- 229910001416 lithium ion Inorganic materials 0.000 abstract 1
- 229910001437 manganese ion Inorganic materials 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229910001414 potassium ion Inorganic materials 0.000 abstract 1
- 229910001427 strontium ion Inorganic materials 0.000 abstract 1
- PWYYWQHXAPXYMF-UHFFFAOYSA-N strontium(2+) Chemical compound [Sr+2] PWYYWQHXAPXYMF-UHFFFAOYSA-N 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0441—Treatment other than blanching preparatory to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US49839903P | 2003-08-28 | 2003-08-28 | |
| US52351703P | 2003-11-19 | 2003-11-19 | |
| US10/920,799 US8101221B2 (en) | 2003-08-28 | 2004-08-18 | Methods for preserving fresh produce |
| EP04782189A EP1659887B1 (en) | 2003-08-28 | 2004-08-25 | Methods for preserving fresh produce |
| PCT/US2004/027638 WO2005023022A1 (en) | 2003-08-28 | 2004-08-25 | Methods for preserving fresh produce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL1659887T3 true PL1659887T3 (pl) | 2009-09-30 |
Family
ID=34279803
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL04782189T PL1659887T3 (pl) | 2003-08-28 | 2004-08-25 | Sposoby konserwacji świeżych produktów |
Country Status (18)
| Country | Link |
|---|---|
| US (3) | US8101221B2 (pl) |
| EP (1) | EP1659887B1 (pl) |
| JP (2) | JP4709151B2 (pl) |
| KR (1) | KR101150687B1 (pl) |
| AT (1) | ATE428314T1 (pl) |
| AU (1) | AU2004270175B2 (pl) |
| BR (1) | BRPI0414037A (pl) |
| CA (1) | CA2537086C (pl) |
| DE (1) | DE602004020637D1 (pl) |
| DK (1) | DK1659887T3 (pl) |
| ES (1) | ES2324415T3 (pl) |
| IL (1) | IL173972A (pl) |
| MX (1) | MXPA06002326A (pl) |
| NZ (1) | NZ545996A (pl) |
| PL (1) | PL1659887T3 (pl) |
| PT (1) | PT1659887E (pl) |
| SG (1) | SG145774A1 (pl) |
| WO (1) | WO2005023022A1 (pl) |
Families Citing this family (40)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5925395A (en) * | 1998-01-09 | 1999-07-20 | Mantrose-Haeuser Co., Inc. | Methods for preserving fresh vegetables |
| US8101221B2 (en) * | 2003-08-28 | 2012-01-24 | Mantrose-Haeuser Co., Inc. | Methods for preserving fresh produce |
| US20050226973A1 (en) * | 2004-04-07 | 2005-10-13 | Rodney Lingham | Process for treating edible plant structures and product thereof |
| ES2394476T3 (es) | 2007-05-18 | 2013-02-01 | Sciessent, Llc | Composiciones y procedimientos de conservación de alimentos |
| US8372992B2 (en) * | 2007-06-01 | 2013-02-12 | Nutraceutical Corporation | Strontium (M) ascorbate, compositions containing same, method for making same and method of using same |
| KR101009759B1 (ko) * | 2008-10-02 | 2011-01-19 | 오승희 | 색상이 선명한 오징어먹물가미 건조 오징어의 제조방법 |
| US20100233331A1 (en) * | 2009-03-11 | 2010-09-16 | Bello Anthony B | Potato with Enhanced Resistance to Greening and Decay and Infusion Process to Obtain Such Resistance |
| IT1394111B1 (it) * | 2009-05-13 | 2012-05-25 | Uni Degli Studi Di Foggia | Metodo di produzione di conserve e semiconserve vegetali in pezzi. |
| CN105495624A (zh) * | 2009-07-31 | 2016-04-20 | 阳光喜悦饮料公司 | 微生物稳定的维生素e溶液 |
| US20120164281A1 (en) * | 2009-12-29 | 2012-06-28 | The Garlic Co. | Packaged fresh diced garlic and process for making same |
| ES2364265B9 (es) * | 2010-02-18 | 2015-03-11 | Lunacitric S A | Procedimiento de conservacion de limon natural cortado. |
| EP2407029A1 (de) | 2010-07-14 | 2012-01-18 | Schneider Umwelttechnik AG | Waschlösung für pflanzliche Frischprodukte |
| US8512781B2 (en) * | 2010-08-20 | 2013-08-20 | Pfm, Llc | Fresh fruit preservative and method of using same |
| US8883238B2 (en) | 2010-08-20 | 2014-11-11 | Pfm, Llc | Fresh fruit preservative and method of using same |
| EP2471361B1 (en) * | 2010-11-30 | 2017-01-04 | Enhold B.V. | Treatment product for cut flowers |
| KR101296455B1 (ko) | 2011-06-10 | 2013-08-13 | 영농조합법인 늘새봄 | 동결건조된 깻잎의 제조방법 |
| US9295254B2 (en) | 2011-12-08 | 2016-03-29 | Sciessent Llc | Nematicides |
| CN103284929B (zh) * | 2012-02-23 | 2015-08-12 | 黄曦 | 一种护肤品及其制备方法 |
| US20140199449A1 (en) * | 2013-01-14 | 2014-07-17 | Andy Hernandez | Methods for extending the shelf life of processed cucurbita pepo vegetables |
| US20140234504A1 (en) * | 2013-02-19 | 2014-08-21 | Andy Hernandez | Methods for extending the shelf life of whole and processed capsicum annuum fruit |
| US9445615B2 (en) | 2013-07-02 | 2016-09-20 | Pfm, Llc | Fresh potato preservative and method of using same |
| US9744542B2 (en) | 2013-07-29 | 2017-08-29 | Apeel Technology, Inc. | Agricultural skin grafting |
| US9668494B2 (en) | 2014-10-24 | 2017-06-06 | FONA International Inc. | Preserved cut fresh produce with true-to-nature flavor |
| ES2530442B1 (es) * | 2015-02-05 | 2015-12-10 | Juan SOLER CARNE | Procedimiento de conservación de fruta pelada y producto de fruta pelada obtenido |
| JP7157531B2 (ja) | 2015-05-20 | 2022-10-20 | アピール テクノロジー，インコーポレイテッド | 植物抽出物組成物およびその調製方法 |
| JPWO2016199934A1 (ja) * | 2015-06-12 | 2018-03-29 | 大日精化工業株式会社 | 青果物用の保存剤組成物及び保存液、並びに青果物 |
| EP4793326A2 (en) | 2015-09-16 | 2026-08-19 | Apeel Technology, Inc. | Method for forming a protective coating by applying fatty acid glyceride compounds to a surface |
| EP3386303B1 (en) | 2015-12-10 | 2020-03-11 | Apeel Technology, Inc. | Process for depolymerising cutin |
| JP6837711B2 (ja) * | 2015-12-25 | 2021-03-03 | カゴメ株式会社 | 加工タマネギの桃色化抑制方法、加工タマネギの製造方法、桃色化抑制剤、加工タマネギ、及び飲食品 |
| TWI731928B (zh) | 2016-01-26 | 2021-07-01 | 美商ａＰＥＥＬ科技公司 | 製備及保存經消毒產品之方法 |
| WO2018094269A1 (en) | 2016-11-17 | 2018-05-24 | Apeel Technology, Inc. | Compositions formed from plant extracts and methods of preparation thereof |
| TR201902486T4 (tr) * | 2016-12-21 | 2019-03-21 | Amit Singh Benjamin | Taze ürünün korunması için usul, taze ürünü korumaya yönelik bir usulde uygulamak için katı bileşim ve korunmuş taze ürün. |
| CN109090426A (zh) * | 2018-08-29 | 2018-12-28 | 天津科技大学 | 一种鲜切紫甘薯的保鲜液及其制备方法和保鲜方法 |
| US12245605B2 (en) | 2018-09-05 | 2025-03-11 | Apeel Technology, Inc. | Compounds and formulations for protective coatings |
| EP4114181A1 (en) | 2020-03-04 | 2023-01-11 | Apeel Technology, Inc. | Coated agricultural products and corresponding methods |
| IL302360B2 (en) | 2020-10-30 | 2025-01-01 | Apeel Tech Inc | Preparations and methods of their preparation |
| WO2022114970A1 (en) * | 2020-11-24 | 2022-06-02 | Industrial Innovation Center | Antiviral food grade |
| US12408680B2 (en) | 2021-09-08 | 2025-09-09 | Apeel Technology, Inc. | Compounds and formulations for protective coatings |
| WO2024211260A2 (en) * | 2023-04-05 | 2024-10-10 | Bioveritas, Llc | High-efficacy natural preservatives |
| CN119522973B (zh) * | 2025-01-17 | 2025-05-02 | 中国热带农业科学院三亚研究院 | 含铜溶液处理延缓木薯采后生理恶化及降低木薯超氧阴离子水平的方法 |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US772062A (en) * | 1903-11-10 | 1904-10-11 | John J Roush | Tube-cutter. |
| FR1088365A (fr) | 1952-08-30 | 1955-03-07 | Produits alimentaires | |
| US2791508A (en) * | 1952-08-30 | 1957-05-07 | Rivoche Eugene Joel | Food products and method of making the same |
| GB772062A (en) | 1953-11-06 | 1957-04-10 | Malecki George Jerzy | Improved preservation of color in canned green vegetables |
| US2894843A (en) * | 1956-09-13 | 1959-07-14 | George J Malecki | Preservation of comestibles with suspensions |
| US2984843A (en) | 1957-10-23 | 1961-05-23 | American Hospital Supply Corp | Patient bed and transfer stretcher |
| US4416909A (en) | 1982-05-10 | 1983-11-22 | Aversano Ralph W | Meat preservation method |
| JPS6248335A (ja) * | 1985-08-27 | 1987-03-03 | Haitetsuku:Kk | 果菜類鮮度保持剤 |
| JPS62130644A (ja) * | 1985-12-02 | 1987-06-12 | Nakahara Shokai:Kk | 鮮度保持剤 |
| JPS62262945A (ja) | 1986-05-09 | 1987-11-16 | Toray Ind Inc | りんごの包装材料 |
| CN1032997A (zh) | 1987-11-09 | 1989-05-24 | 孟山都公司 | 食物保存组合物 |
| JPH06181684A (ja) | 1992-04-13 | 1994-07-05 | Aoba Kasei Kk | 果実・野菜類の変色防止方法とそのための変色防止剤 |
| ES2104515B1 (es) * | 1996-03-22 | 1998-05-16 | Sande Moreno Alfonso De | Composicion de un producto para conservar alimentos perecederos. |
| JP3769645B2 (ja) * | 1997-11-05 | 2006-04-26 | 奥野製薬工業株式会社 | 食品保存剤及び保存方法 |
| AU2148700A (en) | 1998-11-19 | 2000-06-13 | Procter & Gamble Company, The | Microorganism reduction methods and compositions for food |
| CA2402520A1 (en) | 2000-03-13 | 2001-09-20 | Kenneth Beckman | Biocidal methods and compositions |
| IT1321254B1 (it) | 2000-05-11 | 2004-01-08 | Consorzio Per La Patata Tipica | Composizione per aumentare la qualita' nutrizionale dei vegetali esuo uso. |
| JP2003047399A (ja) | 2001-08-08 | 2003-02-18 | Bridgestone Corp | 鮮度保持材及び鮮度保持部材 |
| US8101221B2 (en) * | 2003-08-28 | 2012-01-24 | Mantrose-Haeuser Co., Inc. | Methods for preserving fresh produce |
-
2004
- 2004-08-18 US US10/920,799 patent/US8101221B2/en not_active Expired - Fee Related
- 2004-08-25 AT AT04782189T patent/ATE428314T1/de active
- 2004-08-25 PT PT04782189T patent/PT1659887E/pt unknown
- 2004-08-25 BR BRPI0414037-0A patent/BRPI0414037A/pt not_active IP Right Cessation
- 2004-08-25 DE DE602004020637T patent/DE602004020637D1/de not_active Expired - Lifetime
- 2004-08-25 NZ NZ545996A patent/NZ545996A/en not_active IP Right Cessation
- 2004-08-25 DK DK04782189T patent/DK1659887T3/da active
- 2004-08-25 AU AU2004270175A patent/AU2004270175B2/en not_active Ceased
- 2004-08-25 JP JP2006524828A patent/JP4709151B2/ja not_active Expired - Fee Related
- 2004-08-25 WO PCT/US2004/027638 patent/WO2005023022A1/en not_active Ceased
- 2004-08-25 SG SG200806352-1A patent/SG145774A1/en unknown
- 2004-08-25 CA CA2537086A patent/CA2537086C/en not_active Expired - Fee Related
- 2004-08-25 EP EP04782189A patent/EP1659887B1/en not_active Expired - Lifetime
- 2004-08-25 ES ES04782189T patent/ES2324415T3/es not_active Expired - Lifetime
- 2004-08-25 KR KR1020067004144A patent/KR101150687B1/ko not_active Expired - Fee Related
- 2004-08-25 MX MXPA06002326A patent/MXPA06002326A/es active IP Right Grant
- 2004-08-25 PL PL04782189T patent/PL1659887T3/pl unknown
-
2006
- 2006-02-27 IL IL173972A patent/IL173972A/en not_active IP Right Cessation
-
2011
- 2011-01-31 JP JP2011019283A patent/JP5241867B2/ja not_active Expired - Fee Related
-
2012
- 2012-01-23 US US13/355,888 patent/US8609169B2/en not_active Expired - Fee Related
-
2013
- 2013-07-26 US US13/951,935 patent/US20130309380A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| US8101221B2 (en) | 2012-01-24 |
| SG145774A1 (en) | 2008-09-29 |
| BRPI0414037A (pt) | 2006-10-24 |
| KR101150687B1 (ko) | 2012-05-25 |
| JP2007503807A (ja) | 2007-03-01 |
| JP2011083294A (ja) | 2011-04-28 |
| HK1098018A1 (zh) | 2007-07-13 |
| CA2537086A1 (en) | 2005-03-17 |
| EP1659887A4 (en) | 2007-05-02 |
| JP4709151B2 (ja) | 2011-06-22 |
| US20050084602A1 (en) | 2005-04-21 |
| DK1659887T3 (da) | 2009-08-03 |
| JP5241867B2 (ja) | 2013-07-17 |
| EP1659887B1 (en) | 2009-04-15 |
| US8609169B2 (en) | 2013-12-17 |
| ES2324415T3 (es) | 2009-08-06 |
| DE602004020637D1 (de) | 2009-05-28 |
| NZ545996A (en) | 2009-10-30 |
| US20120201939A1 (en) | 2012-08-09 |
| AU2004270175A1 (en) | 2005-03-17 |
| ATE428314T1 (de) | 2009-05-15 |
| EP1659887A1 (en) | 2006-05-31 |
| US20130309380A1 (en) | 2013-11-21 |
| KR20060119898A (ko) | 2006-11-24 |
| CA2537086C (en) | 2012-07-03 |
| IL173972A (en) | 2015-01-29 |
| IL173972A0 (en) | 2006-07-05 |
| PT1659887E (pt) | 2009-06-23 |
| WO2005023022A1 (en) | 2005-03-17 |
| MXPA06002326A (es) | 2006-05-19 |
| AU2004270175B2 (en) | 2008-07-31 |
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