PL404238A1 - Sfabrykowane rybne kawalki - Google Patents

Sfabrykowane rybne kawalki

Info

Publication number
PL404238A1
PL404238A1 PL404238A PL40423811A PL404238A1 PL 404238 A1 PL404238 A1 PL 404238A1 PL 404238 A PL404238 A PL 404238A PL 40423811 A PL40423811 A PL 40423811A PL 404238 A1 PL404238 A1 PL 404238A1
Authority
PL
Poland
Prior art keywords
fish pieces
fabricated fish
fish
fabricated
pieces
Prior art date
Application number
PL404238A
Other languages
English (en)
Other versions
PL226377B1 (pl
Inventor
Bradley Johnson
Claude Lecouteux
Laurence Roussel
Michael John Saylock
Zulin Shi
Original Assignee
Nestec S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec S.A. filed Critical Nestec S.A.
Publication of PL404238A1 publication Critical patent/PL404238A1/pl
Publication of PL226377B1 publication Critical patent/PL226377B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/22—Animal feeding-stuffs from material of animal origin from fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Wynalazek opisuje sposób wykonania sfabrykowanych rybnych kawałków, które mają wygląd i teksturę prawdziwej ryby, zawierających od około 75 do około 95% jednego, albo więcej, funkcjonalnego białka, i od około 5 do około 25% innych żywnościowych składników, przy czym funkcjonalne białka zawierają od około 40 do około 95% surimi i od około 0 do około 55% jednego, albo więcej, białka nie-surimi. Sfabrykowane rybne kawałki mają miękki, gładki, warstwowy wygląd i płatkową teksturę podobną do prawdziwej ryby.
PL404238A 2010-10-27 2011-10-21 Sposób wytwarzania sfabrykowanych rybnych kawałków PL226377B1 (pl)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US45581910P 2010-10-27 2010-10-27
US61/455,819 2010-10-27
US201161571314P 2011-06-24 2011-06-24
US61/571,314 2011-06-24
PCT/US2011/001797 WO2012057826A1 (en) 2010-10-27 2011-10-21 Fabricated fish chunks

Publications (2)

Publication Number Publication Date
PL404238A1 true PL404238A1 (pl) 2014-03-03
PL226377B1 PL226377B1 (pl) 2017-07-31

Family

ID=45994278

Family Applications (1)

Application Number Title Priority Date Filing Date
PL404238A PL226377B1 (pl) 2010-10-27 2011-10-21 Sposób wytwarzania sfabrykowanych rybnych kawałków

Country Status (13)

Country Link
US (1) US20130295236A1 (pl)
EP (1) EP2632280B1 (pl)
JP (1) JP5944397B2 (pl)
CN (1) CN103298360B (pl)
AU (1) AU2011320996B2 (pl)
BR (1) BR112013010134A8 (pl)
CA (1) CA2815947A1 (pl)
ES (1) ES2785101T3 (pl)
MX (1) MX347259B (pl)
PL (1) PL226377B1 (pl)
RU (1) RU2584418C2 (pl)
WO (1) WO2012057826A1 (pl)
ZA (1) ZA201303807B (pl)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
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ES2428764B1 (es) * 2012-05-08 2014-09-09 Salvador ROS VALLS Producto alimenticio con alto contenido de pescado y método para su elaboración
AU2013356502B2 (en) 2012-12-04 2017-05-18 Société des Produits Nestlé S.A. Pseudo-loaf food compositions
RU2673154C2 (ru) * 2014-01-29 2018-11-22 Нестек Са Продукты мясного корма для домашних животных без пшеничной клейковины
PT3178331T (pt) 2014-08-06 2019-02-01 Angulas Aguinaga S A U Produto alimentar de surimi e método para a produção do mesmo
CN107981252A (zh) * 2017-12-05 2018-05-04 刘宏辉 一种新型鱼糜制品
CN107822005A (zh) * 2017-12-05 2018-03-23 刘宏辉 一种耐冻型鱼糜制品
IT201800007432A1 (it) * 2018-07-23 2020-01-23 Metodo di realizzazione di un kit alimentare per la preparazione di pasta fresca farcita, kit alimentare ottenuto e metodo d'uso
KR102078244B1 (ko) * 2018-10-15 2020-02-17 서창휘 흑돼지 마늘 수제 어묵 및 그 제조방법
CA3186446A1 (en) * 2020-08-20 2022-02-24 Societe Des Produits Nestle, S.A. Method of preparing a vegan salmon analogue
KR102607343B1 (ko) * 2022-05-18 2023-11-29 최정치 균일한 품질의 어묵 제조 방법, 장치 및 컴퓨터-판독 가능 기록 매체
JP2025523510A (ja) 2022-07-01 2025-07-23 ソシエテ・デ・プロデュイ・ネスレ・エス・アー ホウレンソウ又はトマトのうちの少なくとも１つによって提供される嗜好性の増強又は糖の低減のうちの少なくとも１つを有するウェットペットフード
US20240000110A1 (en) 2022-07-01 2024-01-04 Société des Produits Nestlé S.A. Methods of enhancing palatability and/or reducing sugar in wet pet foods
CN218551187U (zh) * 2022-08-04 2023-03-03 林旻颐 生产机具
EP4704596A1 (en) 2023-05-05 2026-03-11 Société des Produits Nestlé S.A. Methods and composition for palatable pet foods

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US4559236A (en) * 1982-12-20 1985-12-17 Suzuhiro U.S.A., Inc. Method of preparing fabricated meat products
JPS59205963A (ja) * 1983-05-09 1984-11-21 Japan Organo Co Ltd 冷凍魚肉すりみの製造法
JPS59220170A (ja) * 1983-05-30 1984-12-11 Nissin Food Prod Co Ltd 即席乾燥魚肉練製品の製造方法
US4579741A (en) * 1984-07-23 1986-04-01 General Mills, Inc. Fabricated seafood
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JPH0775529B2 (ja) * 1986-02-17 1995-08-16 株式会社あじかん 魚介肉すり身の組織化物の製造法
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JP4021582B2 (ja) * 1999-03-31 2007-12-12 日清食品株式会社 乾燥食品の製造方法
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RU2255611C2 (ru) * 2002-09-06 2005-07-10 Тихоокеанский государственный экономический университет Формованное рыбное изделие (варианты)
US6908634B2 (en) * 2003-03-20 2005-06-21 Solae, Llc Transglutaminase soy fish and meat products and analogs thereof
US20080254167A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Seafood Compositions Comprising Structured Protein Products
RU2492707C2 (ru) * 2008-03-03 2013-09-20 Нестек С.А. Продукты питания и способы приготовления продуктов питания
JP5534681B2 (ja) * 2009-02-04 2014-07-02 三栄源エフ・エフ・アイ株式会社 結晶性カロテノイド色素の変色抑制方法
US20100233347A1 (en) * 2009-03-13 2010-09-16 Uhrhan Richard B Food compositions having a realistic meat-like appearance, feel, and texture
ES2637990T3 (es) * 2009-04-27 2017-10-18 Nestec S.A. Sucedáneos de pescado desmigajado y métodos para prepararlos

Also Published As

Publication number Publication date
EP2632280A4 (en) 2015-03-25
AU2011320996A1 (en) 2013-05-23
RU2013124028A (ru) 2014-12-10
AU2011320996B2 (en) 2016-02-25
MX2013004687A (es) 2013-05-20
ES2785101T3 (es) 2020-10-05
BR112013010134A2 (pt) 2016-07-05
US20130295236A1 (en) 2013-11-07
CN103298360A (zh) 2013-09-11
JP2013541961A (ja) 2013-11-21
MX347259B (es) 2017-04-20
RU2584418C2 (ru) 2016-05-20
CA2815947A1 (en) 2012-05-03
JP5944397B2 (ja) 2016-07-05
EP2632280A1 (en) 2013-09-04
PL226377B1 (pl) 2017-07-31
WO2012057826A1 (en) 2012-05-03
CN103298360B (zh) 2015-09-09
EP2632280B1 (en) 2020-04-01
ZA201303807B (en) 2014-11-26
BR112013010134A8 (pt) 2018-02-06

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