BRPI0414828A - composição, uso de uma composição, método para manufatura de uma bebida ou produto alimentìcio, processo para a manufatura de uma composição, e, bebida ou produto alimentìcio - Google Patents

composição, uso de uma composição, método para manufatura de uma bebida ou produto alimentìcio, processo para a manufatura de uma composição, e, bebida ou produto alimentìcio

Info

Publication number
BRPI0414828A
BRPI0414828A BRPI0414828-2A BRPI0414828A BRPI0414828A BR PI0414828 A BRPI0414828 A BR PI0414828A BR PI0414828 A BRPI0414828 A BR PI0414828A BR PI0414828 A BRPI0414828 A BR PI0414828A
Authority
BR
Brazil
Prior art keywords
composition
food product
beverage
manufacture
exceeds
Prior art date
Application number
BRPI0414828-2A
Other languages
English (en)
Inventor
Richard Van Der Ark
Peter Blokker
Louise Bolshaw
Eric Richard Brower
Paul Shane Hughes
Henk Kessels
Fred Olierook
Marcel Van Veen
Original Assignee
Heineken Supply Chain Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Supply Chain Bv filed Critical Heineken Supply Chain Bv
Publication of BRPI0414828A publication Critical patent/BRPI0414828A/pt
Publication of BRPI0414828B1 publication Critical patent/BRPI0414828B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/771—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Tea And Coffee (AREA)

Abstract

"COMPOSIçãO, USO DE UMA COMPOSIçãO, MéTODO PARA MANUFATURA DE UMA BEBIDA OU PRODUTO ALIMENTìCIO, PROCESSO PARA A MANUFATURA DE UMA COMPOSIçãO, E, BEBIDA OU PRODUTO ALIMENTìCIO". Um aspecto da presente invenção refere-se a uma composição, que compreende carboidrato caramelizado, cuja composição, quando dissolvida em água em um teor de sólidos seco de 0,1%, em peso, exibe: i. uma absorção a 280 nm (A~ 280~), que excede a 0,01, excede preferivelmente a 0,05, excede mais preferivelmente a 0,1 e de modo mais preferido excede a 0,3; e ii. uma razão de absorção A~ 280/560~ de pelo menos 200, preferivelmente de pelo menos 250. Outros aspectos da invenção referem-se a um método para a manufatura de uma bebida ou produto alimentício, que é resistente a alterações de sabor induzidas pela luz, o referido método compreendendo introduzir na referida bebida ou produto alimentício uma composição como acima definido; e a um processo para a manufatura da referida composição.
BRPI0414828-2A 2003-09-29 2004-09-29 Composição para bebida e produto alimentício, uso de uma composição para bebida e produto alimentício, método para manufatura de uma bebida e produto alimentício, e, bebida ou produto alimentício BRPI0414828B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NLPCT/NL03/00665 2003-09-29
NL0300665 2003-09-29
PCT/NL2004/000674 WO2005030919A1 (en) 2003-09-29 2004-09-29 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance

Publications (2)

Publication Number Publication Date
BRPI0414828A true BRPI0414828A (pt) 2006-11-14
BRPI0414828B1 BRPI0414828B1 (pt) 2015-06-09

Family

ID=34386846

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0414828-2A BRPI0414828B1 (pt) 2003-09-29 2004-09-29 Composição para bebida e produto alimentício, uso de uma composição para bebida e produto alimentício, método para manufatura de uma bebida e produto alimentício, e, bebida ou produto alimentício

Country Status (20)

Country Link
US (1) US8445050B2 (pt)
EP (1) EP1678290B1 (pt)
JP (1) JP5288709B2 (pt)
KR (1) KR101169416B1 (pt)
CN (1) CN100523165C (pt)
AU (1) AU2004276202B2 (pt)
BR (1) BRPI0414828B1 (pt)
CA (1) CA2540498C (pt)
DK (1) DK1678290T3 (pt)
EA (1) EA011073B1 (pt)
EG (1) EG24039A (pt)
ES (1) ES2648790T3 (pt)
IL (1) IL174602A (pt)
NO (1) NO330771B1 (pt)
NZ (1) NZ546006A (pt)
PT (1) PT1678290T (pt)
RS (2) RS56003B1 (pt)
UA (1) UA88273C2 (pt)
WO (1) WO2005030919A1 (pt)
ZA (1) ZA200602597B (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101334292B1 (ko) * 2005-03-29 2013-12-02 하이네켄 서플라이 체인 비.브이. 광유발성 풍미 변화에 내성이 있는 음식물, 이들의 제조 방법과 이러한 내성을 부여하기 위한 조성물
US20090324784A1 (en) * 2008-06-26 2009-12-31 Nano Terra, Inc. Methods for reducing the sensory effects of odorous compounds
JP4834045B2 (ja) * 2008-08-22 2011-12-07 麒麟麦酒株式会社 軽量アンバーガラス壜に充填する麦芽発酵飲料の設計方法及びその麦芽発酵飲料製品
WO2011054838A2 (en) * 2009-11-03 2011-05-12 Carlsberg Breweries A/S Eliminating the generation of mbt in a hops based beverage
WO2011054839A2 (en) * 2009-11-03 2011-05-12 Carlsberg Breweries A/S Preventing the generation of mbt in a hops based beverage
US10988719B2 (en) 2014-09-12 2021-04-27 Ifast Nv Method for producing beers stored, offered, served or consumed in UV-VIS-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of UV and/or VIS light, and beers stored, offered, served or consumed in UV-VIS-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of UV and/or VIS light
JP6576202B2 (ja) * 2015-10-15 2019-09-18 キリンビバレッジ株式会社 光劣化が抑制された容器詰め茶飲料
JP2017112911A (ja) * 2015-12-24 2017-06-29 キリン株式会社 ビールらしい苦味を有する未発酵のビールテイスト飲料
EA037158B1 (ru) * 2016-02-05 2021-02-12 Хейнекен Сэпплай Чэйн Б.В. Светостойкий экстракт хмеля
WO2018057587A1 (en) * 2016-09-20 2018-03-29 The Coca-Cola Company Edible caramel color composition
JP6653351B2 (ja) * 2018-01-15 2020-02-26 アサヒビール株式会社 非発酵ビール様発泡性飲料及びその製造方法

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US106422A (en) * 1870-08-16 Improved diaper-pin
CH230495A (de) 1942-01-02 1944-01-15 R Buisman S Gebrande Suikerpoe Verfahren zur Herstellung von Karamel durch Erhitzen von Wasser und einen alkalischen Stoff enthaltenden Zuckermassen.
US4303689A (en) * 1965-04-30 1981-12-01 Firmenich Sa Flavoring with pyrazine derivatives
JPS4945681B1 (pt) * 1965-10-13 1974-12-05
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EP0212049A3 (en) * 1985-08-26 1988-03-09 D.D. Williamson Co., Inc. Process for production of concentrated salt stable and beer stable ammonia caramel color under superatmospheric pressure conditions
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DE3828786C1 (pt) 1988-08-25 1989-10-12 Fuerstliche Brauerei Thurn Und Taxis Regensburg Gmbh, 8400 Regensburg, De
US5114492A (en) * 1990-08-24 1992-05-19 Pepsico Inc. Process for separating caramel colors
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Also Published As

Publication number Publication date
NZ546006A (en) 2009-04-30
JP5288709B2 (ja) 2013-09-11
US20070116817A1 (en) 2007-05-24
JP2007507220A (ja) 2007-03-29
UA88273C2 (ru) 2009-10-12
US8445050B2 (en) 2013-05-21
NO330771B1 (no) 2011-07-11
ES2648790T3 (es) 2018-01-08
KR20070004532A (ko) 2007-01-09
PT1678290T (pt) 2017-10-16
CA2540498A1 (en) 2005-04-07
EA200600698A1 (ru) 2006-08-25
AU2004276202B2 (en) 2009-09-03
EA011073B1 (ru) 2008-12-30
CN1860215A (zh) 2006-11-08
IL174602A0 (en) 2006-08-20
WO2005030919A1 (en) 2005-04-07
NO20061400L (no) 2006-06-29
AU2004276202A1 (en) 2005-04-07
IL174602A (en) 2010-04-29
EP1678290A1 (en) 2006-07-12
DK1678290T3 (en) 2017-10-23
CA2540498C (en) 2013-02-19
RS56003B1 (sr) 2017-09-29
ZA200602597B (en) 2007-06-27
EG24039A (en) 2008-03-30
CN100523165C (zh) 2009-08-05
KR101169416B1 (ko) 2012-07-30
EP1678290B1 (en) 2017-09-06
BRPI0414828B1 (pt) 2015-06-09
RS20060217A (sr) 2007-12-31

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B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 09/06/2015, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: C12C 5/02 (2006.01), A23C 9/152 (2006.01), A23G 3/

B21A Patent or certificate of addition expired [chapter 21.1 patent gazette]

Free format text: PATENTE EXTINTA EM 09/06/2025