DK1628540T3 - Fremgangsmåde til fremstilling af chokolade ved tilsætning af en carboxylsyreester af et diglycerid til en chokolademasse og en chokoladesammensætning der fremstilles ved denne fremgangsmåde - Google Patents

Fremgangsmåde til fremstilling af chokolade ved tilsætning af en carboxylsyreester af et diglycerid til en chokolademasse og en chokoladesammensætning der fremstilles ved denne fremgangsmåde

Info

Publication number
DK1628540T3
DK1628540T3 DK04735445T DK04735445T DK1628540T3 DK 1628540 T3 DK1628540 T3 DK 1628540T3 DK 04735445 T DK04735445 T DK 04735445T DK 04735445 T DK04735445 T DK 04735445T DK 1628540 T3 DK1628540 T3 DK 1628540T3
Authority
DK
Denmark
Prior art keywords
chocolate
carboxylic acid
diglyceride
acid ester
composition prepared
Prior art date
Application number
DK04735445T
Other languages
Danish (da)
English (en)
Inventor
Viggo Creemers Norn
Kim Christiansen
Original Assignee
Palsgaard As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Palsgaard As filed Critical Palsgaard As
Application granted granted Critical
Publication of DK1628540T3 publication Critical patent/DK1628540T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
DK04735445T 2003-06-04 2004-05-29 Fremgangsmåde til fremstilling af chokolade ved tilsætning af en carboxylsyreester af et diglycerid til en chokolademasse og en chokoladesammensætning der fremstilles ved denne fremgangsmåde DK1628540T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DKPA200300831 2003-06-04
US45373203P 2003-06-05 2003-06-05
PCT/DK2004/000377 WO2004107871A1 (en) 2003-06-04 2004-05-29 Method of producing chocolate adding a carboxylic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method

Publications (1)

Publication Number Publication Date
DK1628540T3 true DK1628540T3 (da) 2008-11-17

Family

ID=33512560

Family Applications (1)

Application Number Title Priority Date Filing Date
DK04735445T DK1628540T3 (da) 2003-06-04 2004-05-29 Fremgangsmåde til fremstilling af chokolade ved tilsætning af en carboxylsyreester af et diglycerid til en chokolademasse og en chokoladesammensætning der fremstilles ved denne fremgangsmåde

Country Status (9)

Country Link
EP (1) EP1628540B1 (pt)
AT (1) ATE404068T1 (pt)
BR (1) BRPI0410934B1 (pt)
DE (1) DE602004015774D1 (pt)
DK (1) DK1628540T3 (pt)
EA (1) EA011422B1 (pt)
ES (1) ES2313009T3 (pt)
MX (1) MXPA05012933A (pt)
WO (1) WO2004107871A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2873330T3 (pl) * 2007-05-16 2017-08-31 Kraft Foods R & D, Inc. Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć
KR102538782B1 (ko) * 2020-05-28 2023-06-02 주식회사 일신웰스 기포안정성 아이스크림 조성물 및 그 제조 방법
JP7146294B2 (ja) * 2020-08-31 2022-10-04 日新化工株式会社 チョコレート

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
US5124166A (en) * 1987-08-13 1992-06-23 Nabisco, Inc. Carboxy/carboxylate disubstituted esters as edible fat mimetics
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
DK174644B1 (da) * 1997-04-07 2003-08-04 Danisco Fremgangsmåde tilopnåelse af forbedrede flydeegenskaber af en chokolademasse
DE69907898T2 (de) * 1998-03-12 2004-02-26 Mars, Inc. Fettreduzierte suessigkeiten enthaltend kombinationen von emulgiermitteln sowie herstellung derselben

Also Published As

Publication number Publication date
EP1628540B1 (en) 2008-08-13
BRPI0410934A (pt) 2006-06-27
ES2313009T3 (es) 2009-03-01
ATE404068T1 (de) 2008-08-15
MXPA05012933A (es) 2006-05-17
EP1628540A1 (en) 2006-03-01
BRPI0410934B1 (pt) 2015-06-09
EA011422B1 (ru) 2009-02-27
DE602004015774D1 (de) 2008-09-25
WO2004107871A1 (en) 2004-12-16
EA200501884A1 (ru) 2006-06-30

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