DK1628540T3 - Fremgangsmåde til fremstilling af chokolade ved tilsætning af en carboxylsyreester af et diglycerid til en chokolademasse og en chokoladesammensætning der fremstilles ved denne fremgangsmåde - Google Patents
Fremgangsmåde til fremstilling af chokolade ved tilsætning af en carboxylsyreester af et diglycerid til en chokolademasse og en chokoladesammensætning der fremstilles ved denne fremgangsmådeInfo
- Publication number
- DK1628540T3 DK1628540T3 DK04735445T DK04735445T DK1628540T3 DK 1628540 T3 DK1628540 T3 DK 1628540T3 DK 04735445 T DK04735445 T DK 04735445T DK 04735445 T DK04735445 T DK 04735445T DK 1628540 T3 DK1628540 T3 DK 1628540T3
- Authority
- DK
- Denmark
- Prior art keywords
- chocolate
- carboxylic acid
- diglyceride
- acid ester
- composition prepared
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA200300831 | 2003-06-04 | ||
| US45373203P | 2003-06-05 | 2003-06-05 | |
| PCT/DK2004/000377 WO2004107871A1 (en) | 2003-06-04 | 2004-05-29 | Method of producing chocolate adding a carboxylic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1628540T3 true DK1628540T3 (da) | 2008-11-17 |
Family
ID=33512560
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK04735445T DK1628540T3 (da) | 2003-06-04 | 2004-05-29 | Fremgangsmåde til fremstilling af chokolade ved tilsætning af en carboxylsyreester af et diglycerid til en chokolademasse og en chokoladesammensætning der fremstilles ved denne fremgangsmåde |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP1628540B1 (pt) |
| AT (1) | ATE404068T1 (pt) |
| BR (1) | BRPI0410934B1 (pt) |
| DE (1) | DE602004015774D1 (pt) |
| DK (1) | DK1628540T3 (pt) |
| EA (1) | EA011422B1 (pt) |
| ES (1) | ES2313009T3 (pt) |
| MX (1) | MXPA05012933A (pt) |
| WO (1) | WO2004107871A1 (pt) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL2873330T3 (pl) * | 2007-05-16 | 2017-08-31 | Kraft Foods R & D, Inc. | Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć |
| KR102538782B1 (ko) * | 2020-05-28 | 2023-06-02 | 주식회사 일신웰스 | 기포안정성 아이스크림 조성물 및 그 제조 방법 |
| JP7146294B2 (ja) * | 2020-08-31 | 2022-10-04 | 日新化工株式会社 | チョコレート |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH650647A5 (de) * | 1982-12-10 | 1985-08-15 | Knorr Naehrmittel Ag | Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung. |
| US5124166A (en) * | 1987-08-13 | 1992-06-23 | Nabisco, Inc. | Carboxy/carboxylate disubstituted esters as edible fat mimetics |
| US5464649A (en) * | 1992-10-30 | 1995-11-07 | Hershey Foods Corporation | Reduced fat confectionery products and process |
| DK174644B1 (da) * | 1997-04-07 | 2003-08-04 | Danisco | Fremgangsmåde tilopnåelse af forbedrede flydeegenskaber af en chokolademasse |
| DE69907898T2 (de) * | 1998-03-12 | 2004-02-26 | Mars, Inc. | Fettreduzierte suessigkeiten enthaltend kombinationen von emulgiermitteln sowie herstellung derselben |
-
2004
- 2004-05-29 BR BRPI0410934-1A patent/BRPI0410934B1/pt not_active IP Right Cessation
- 2004-05-29 MX MXPA05012933A patent/MXPA05012933A/es active IP Right Grant
- 2004-05-29 EA EA200501884A patent/EA011422B1/ru not_active IP Right Cessation
- 2004-05-29 AT AT04735445T patent/ATE404068T1/de not_active IP Right Cessation
- 2004-05-29 EP EP04735445A patent/EP1628540B1/en not_active Expired - Lifetime
- 2004-05-29 ES ES04735445T patent/ES2313009T3/es not_active Expired - Lifetime
- 2004-05-29 DE DE602004015774T patent/DE602004015774D1/de not_active Expired - Lifetime
- 2004-05-29 DK DK04735445T patent/DK1628540T3/da active
- 2004-05-29 WO PCT/DK2004/000377 patent/WO2004107871A1/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| EP1628540B1 (en) | 2008-08-13 |
| BRPI0410934A (pt) | 2006-06-27 |
| ES2313009T3 (es) | 2009-03-01 |
| ATE404068T1 (de) | 2008-08-15 |
| MXPA05012933A (es) | 2006-05-17 |
| EP1628540A1 (en) | 2006-03-01 |
| BRPI0410934B1 (pt) | 2015-06-09 |
| EA011422B1 (ru) | 2009-02-27 |
| DE602004015774D1 (de) | 2008-09-25 |
| WO2004107871A1 (en) | 2004-12-16 |
| EA200501884A1 (ru) | 2006-06-30 |
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