DK1921924T3 - Fedtfattigt konfektureprodukt i form af en vand-i-olie emulsion - Google Patents
Fedtfattigt konfektureprodukt i form af en vand-i-olie emulsionInfo
- Publication number
- DK1921924T3 DK1921924T3 DK06777132T DK06777132T DK1921924T3 DK 1921924 T3 DK1921924 T3 DK 1921924T3 DK 06777132 T DK06777132 T DK 06777132T DK 06777132 T DK06777132 T DK 06777132T DK 1921924 T3 DK1921924 T3 DK 1921924T3
- Authority
- DK
- Denmark
- Prior art keywords
- confectionery product
- water
- oil emulsion
- low fat
- fat confectionery
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 3
- 235000004213 low-fat Nutrition 0.000 title abstract 3
- 239000007762 w/o emulsion Substances 0.000 title abstract 2
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 1
- 239000008346 aqueous phase Substances 0.000 abstract 1
- 244000240602 cacao Species 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 239000012071 phase Substances 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP05107975.4A EP1759591B2 (en) | 2005-08-31 | 2005-08-31 | Low-fat confectionery product |
| PCT/EP2006/008526 WO2007025756A1 (en) | 2005-08-31 | 2006-08-31 | Low-fat confectionery product being a water-in-oil emulsion |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1921924T3 true DK1921924T3 (da) | 2009-05-04 |
Family
ID=35482219
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK05107975.4T DK1759591T4 (da) | 2005-08-31 | 2005-08-31 | Fedt-fattig konfektureprodukt |
| DK06777132T DK1921924T3 (da) | 2005-08-31 | 2006-08-31 | Fedtfattigt konfektureprodukt i form af en vand-i-olie emulsion |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK05107975.4T DK1759591T4 (da) | 2005-08-31 | 2005-08-31 | Fedt-fattig konfektureprodukt |
Country Status (15)
| Country | Link |
|---|---|
| US (2) | US20080241335A1 (da) |
| EP (3) | EP1759591B2 (da) |
| JP (3) | JP5230425B2 (da) |
| AT (3) | ATE408986T1 (da) |
| AU (2) | AU2006286704B2 (da) |
| BR (2) | BRPI0615606B1 (da) |
| CY (2) | CY1109084T1 (da) |
| DE (3) | DE602005009951D1 (da) |
| DK (2) | DK1759591T4 (da) |
| ES (3) | ES2314577T5 (da) |
| PL (3) | PL1759591T5 (da) |
| PT (3) | PT1759591E (da) |
| RU (2) | RU2437551C2 (da) |
| SI (2) | SI1759591T2 (da) |
| WO (2) | WO2007025757A2 (da) |
Families Citing this family (31)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PT1759591E (pt) * | 2005-08-31 | 2009-01-02 | Nestec Sa | Produto de confeitaria com baixo teor de gordura |
| GB0800991D0 (en) * | 2008-01-19 | 2008-02-27 | Cadbury Schweppes Plc | Emulsion for use as confectionery filling |
| GB0808335D0 (en) | 2008-05-08 | 2008-06-18 | Nestec Sa | Moulding of chocolate |
| DE102009005928A1 (de) * | 2009-01-19 | 2010-07-22 | Südzucker AG Mannheim/Ochsenfurt | Stabilitätsverbesserte Schokoladenzusammensetzungen auf Reisstärkebasis |
| GB0910358D0 (en) * | 2009-06-15 | 2009-07-29 | Univ Birmingham | Low fat chocolate |
| CA2774508A1 (en) | 2009-09-29 | 2011-04-07 | Nestec S.A. | Appliance for preparing a chocolate-based beverage |
| US20120258207A1 (en) * | 2011-03-11 | 2012-10-11 | Kraft Foods Global Brands Llc | Baked goods-like texture without baking |
| BR112013027673A2 (pt) * | 2011-04-28 | 2016-12-27 | Hershey Co | pepitas de cacau e processo de fabricação das mesmas |
| EP2589297A1 (en) | 2011-11-07 | 2013-05-08 | Nestec S.A. | Emulsion stabilisation |
| PT2606733T (pt) * | 2011-12-23 | 2018-11-28 | Nestle Sa | Composição de recheio aerada |
| CA3120969C (en) * | 2012-01-26 | 2026-01-13 | Foodberry, Inc. | Enclosing materials in natural transport systems |
| FR2994795B1 (fr) * | 2012-09-04 | 2015-03-06 | St Hubert | Emulsion eau dans huile comestible contenant des pepites de chocolat |
| WO2014118489A1 (en) | 2013-02-04 | 2014-08-07 | Kraft Foods R&D Inc. | Particle-stabilised colloidal food composition and process for the preparation thereof |
| US11896029B2 (en) | 2014-12-23 | 2024-02-13 | Cargill, Incorporated | Emulsion and process for making same |
| CN107404892A (zh) * | 2015-03-12 | 2017-11-28 | 奇华顿股份有限公司 | 乳液 |
| RU2600691C1 (ru) * | 2015-08-13 | 2016-10-27 | Общество с ограниченной ответственностью "Лайтхаус Оушен" | Шоколадная масса для получения шоколада с пониженной энергетической ценностью (варианты) |
| CA3003314C (en) * | 2015-10-26 | 2022-11-29 | Cargill, Incorporated | Emulsion, process for making same and food products comprising the emulsion |
| JP6971311B2 (ja) | 2016-06-16 | 2021-11-24 | コールドスナップ コーポレイション | 1杯分の冷凍菓子を提供するためのシステム |
| US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| WO2019008059A1 (en) * | 2017-07-05 | 2019-01-10 | Nestec S.A. | Emulsion in foods |
| US11234448B1 (en) | 2017-09-08 | 2022-02-01 | The Hershey Company | High water activity confectionery product and process of making same |
| CN110403043B (zh) * | 2018-04-28 | 2022-07-26 | 嘉里特种油脂(上海)有限公司 | 乳液及含该乳液的巧克力 |
| US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
| US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
| DE102019004355A1 (de) | 2019-06-24 | 2020-12-24 | ETH Zürich | Produkt, enthaltend Kakao und einen oder mehrere süßende Stoffe, Verfahren zum Herstellen von derartigen Produkten, insbesondere von Schokoladenprodukten oder schokoladenartigen Produkten, Verwendung eines derartigen Produktes, zum Beispiel zum Herstellen von Schokoladenprodukten oder schokoladenartigen Produkten |
| US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
| TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
| US11827402B2 (en) | 2021-02-02 | 2023-11-28 | Coldsnap, Corp. | Filling aluminum cans aseptically |
Family Cites Families (43)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2883286A (en) * | 1956-10-19 | 1959-04-21 | Klein Chocolate Company | Chocolate foam topping and method |
| GB1293476A (en) † | 1969-12-31 | 1972-10-18 | Abraham Schapiro | Sugar products and dispersible food products |
| GB1440181A (en) * | 1972-05-18 | 1976-06-23 | Unilever Ltd | Food compositions |
| EP0011344B1 (en) * | 1978-11-16 | 1982-05-05 | Unilever N.V. | Water-in-oil emulsion |
| US4572837A (en) * | 1984-06-28 | 1986-02-25 | The British Food Manufacturing Industries Research Association | Protein product |
| GB8712465D0 (en) * | 1987-05-27 | 1987-07-01 | Unilever Plc | Chocolate fat |
| CH672996A5 (da) * | 1987-06-26 | 1990-01-31 | Battelle Memorial Institute | |
| GB8804571D0 (en) * | 1988-02-26 | 1988-03-30 | Dairy Crest Ltd | Low fat spread |
| US4847098A (en) † | 1988-03-18 | 1989-07-11 | General Mills, Inc. | Dual textured food piece of enhanced stability |
| JPH0242943A (ja) * | 1988-08-01 | 1990-02-13 | San Ei Chem Ind Ltd | 乳化食品の製造法 |
| EP0397247B1 (en) † | 1989-05-11 | 1995-07-26 | Unilever N.V. | Fat composition for chocolate confectionery |
| EP0410507A3 (en) * | 1989-07-25 | 1991-10-02 | Unilever Nv | Aerated fat-continuous compositions |
| US5011704A (en) * | 1990-01-31 | 1991-04-30 | Kraft General Foods, Inc. | Fudge sauce and frozen confection |
| JPH03228642A (ja) | 1990-02-01 | 1991-10-09 | Lotte Co Ltd | 乳化組成物およびその製造方法 |
| JP2620989B2 (ja) * | 1990-11-23 | 1997-06-18 | ユニリーバー・ナームローゼ・ベンノートシャープ | 食品における中間相の使用 |
| US5102680A (en) * | 1991-04-16 | 1992-04-07 | General Mills, Inc. | Reduced fat ready-to-spread frosting |
| CA2067595C (en) * | 1991-05-01 | 2002-07-30 | Cheryl A. Doherty | Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process |
| CA2069359C (en) | 1991-06-07 | 2002-11-12 | Jimbay Loh | Food modifier and process for making same |
| ATE137919T1 (de) * | 1991-12-18 | 1996-06-15 | Unilever Nv | Kalorienarme füllungszusammensetzungen |
| EP0564077A3 (en) * | 1992-02-20 | 1994-08-17 | Gen Foods Inc | Low-fat confectionary material and process for making same |
| US5439697A (en) * | 1993-09-09 | 1995-08-08 | The Pillsbury Company | Low-fat spreadable compositions |
| CA2182968A1 (en) † | 1994-03-14 | 1995-09-21 | Frederick William Cain | Low-fat emulsion processing |
| US5425957A (en) * | 1994-03-29 | 1995-06-20 | Kraft Jacobs Suchard Ag | Product and process for producing a sucrose-free water-containing milk chocolate |
| USH1527H (en) † | 1994-06-07 | 1996-04-02 | A. E. Staley Manufacturing Company | Reduced fat extrudable confections and method for manufacture |
| US5776356A (en) * | 1994-07-27 | 1998-07-07 | Sharp Kabushiki Kaisha | Method for etching ferroelectric film |
| JP3457411B2 (ja) * | 1995-01-09 | 2003-10-20 | ミヨシ油脂株式会社 | 油中水型乳化油脂組成物 |
| US5709896A (en) * | 1996-06-18 | 1998-01-20 | Fmc Corporation | Reduced-fat food dispersions and method of preparing |
| CA2205517A1 (en) * | 1996-05-22 | 1997-11-22 | Susan C. Forman | No and low fat enrobing coatings with crosslinkable hydrocolloids |
| ES2169203T3 (es) * | 1996-09-24 | 2002-07-01 | Nestle Sa | Procedimiento de fabricacion de chocolate o analogo conteniendo agua. |
| US5776536A (en) | 1996-12-23 | 1998-07-07 | Igen, Inc. | Reduced fat chocolate and method of manufacture |
| US5989603A (en) * | 1997-01-10 | 1999-11-23 | The Pillsbury Company | Emulsion glaze for dough products |
| JPH11113486A (ja) * | 1997-02-25 | 1999-04-27 | Nisshin Oil Mills Ltd:The | 油性組成物及びその製造方法 |
| US6146672A (en) * | 1998-04-02 | 2000-11-14 | The Pillsbury Company | Water-in-oil emulsion fillings |
| RU2129795C1 (ru) * | 1998-04-15 | 1999-05-10 | Открытое акционерное общество "Останкинский молочный комбинат" | Молочный десерт |
| ES2276449T3 (es) * | 1998-09-18 | 2007-06-16 | Societe Des Produits Nestle S.A. | Cobertura para productos de confiteria congelados. |
| IL139022A0 (en) * | 2000-10-13 | 2001-11-25 | Olivia Gourmet 1996 Ltd | Sweet spread |
| US6479649B1 (en) * | 2000-12-13 | 2002-11-12 | Fmc Corporation | Production of carrageenan and carrageenan products |
| EP1343384B1 (en) * | 2000-12-20 | 2007-02-21 | Unilever N.V. | Fat continuous food product |
| GB0219661D0 (en) † | 2002-08-23 | 2002-10-02 | Zumbe Albert | Edible fat structures |
| EP1402790A3 (en) | 2002-09-27 | 2004-05-06 | Nestec S.A. | Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex |
| GB0329833D0 (en) * | 2003-12-23 | 2004-01-28 | Unilever Plc | Beverages and their preparation |
| PT1759591E (pt) * | 2005-08-31 | 2009-01-02 | Nestec Sa | Produto de confeitaria com baixo teor de gordura |
| ES2373967T3 (es) † | 2006-07-06 | 2012-02-10 | Nestec S.A. | Emulsión agua - en - aceite para productos de confitería, con un débil contenido en grasa. |
-
2005
- 2005-08-31 PT PT05107975T patent/PT1759591E/pt unknown
- 2005-08-31 EP EP05107975.4A patent/EP1759591B2/en not_active Expired - Lifetime
- 2005-08-31 SI SI200530499T patent/SI1759591T2/sl unknown
- 2005-08-31 DE DE602005009951T patent/DE602005009951D1/de not_active Expired - Lifetime
- 2005-08-31 DK DK05107975.4T patent/DK1759591T4/da active
- 2005-08-31 AT AT05107975T patent/ATE408986T1/de active
- 2005-08-31 ES ES05107975.4T patent/ES2314577T5/es not_active Expired - Lifetime
- 2005-08-31 PL PL05107975T patent/PL1759591T5/pl unknown
-
2006
- 2006-08-31 ES ES06791765T patent/ES2325130T3/es active Active
- 2006-08-31 JP JP2008528422A patent/JP5230425B2/ja active Active
- 2006-08-31 ES ES06777132.9T patent/ES2318780T5/es active Active
- 2006-08-31 DK DK06777132T patent/DK1921924T3/da active
- 2006-08-31 JP JP2008528421A patent/JP5230424B2/ja active Active
- 2006-08-31 SI SI200630185T patent/SI1921924T1/sl unknown
- 2006-08-31 BR BRPI0615606-1A patent/BRPI0615606B1/pt active IP Right Grant
- 2006-08-31 RU RU2008112170/13A patent/RU2437551C2/ru active
- 2006-08-31 PT PT06791765T patent/PT1926388E/pt unknown
- 2006-08-31 US US12/065,045 patent/US20080241335A1/en not_active Abandoned
- 2006-08-31 PL PL06791765T patent/PL1926388T3/pl unknown
- 2006-08-31 BR BRPI0615310A patent/BRPI0615310B1/pt active IP Right Grant
- 2006-08-31 AT AT06791765T patent/ATE430481T1/de not_active IP Right Cessation
- 2006-08-31 WO PCT/EP2006/008527 patent/WO2007025757A2/en not_active Ceased
- 2006-08-31 RU RU2008112169/13A patent/RU2438340C2/ru active
- 2006-08-31 DE DE602006006701T patent/DE602006006701D1/de active Active
- 2006-08-31 WO PCT/EP2006/008526 patent/WO2007025756A1/en not_active Ceased
- 2006-08-31 AU AU2006286704A patent/AU2006286704B2/en not_active Ceased
- 2006-08-31 EP EP06791765A patent/EP1926388B1/en active Active
- 2006-08-31 PT PT06777132T patent/PT1921924E/pt unknown
- 2006-08-31 US US12/065,062 patent/US20080206426A1/en not_active Abandoned
- 2006-08-31 EP EP06777132.9A patent/EP1921924B2/en active Active
- 2006-08-31 PL PL06777132T patent/PL1921924T3/pl unknown
- 2006-08-31 DE DE602006004759T patent/DE602006004759D1/de active Active
- 2006-08-31 AU AU2006286705A patent/AU2006286705C1/en not_active Ceased
- 2006-08-31 AT AT06777132T patent/ATE419754T1/de active
-
2008
- 2008-12-23 CY CY20081101491T patent/CY1109084T1/el unknown
-
2009
- 2009-04-07 CY CY20091100407T patent/CY1109095T1/el unknown
-
2012
- 2012-05-15 JP JP2012111740A patent/JP5703259B2/ja active Active
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