ATE419754T1 - Konfekt mit niedrigem fettgehalt, bei dem es sich um eine wasser-in-öl-emulsion handelt - Google Patents

Konfekt mit niedrigem fettgehalt, bei dem es sich um eine wasser-in-öl-emulsion handelt

Info

Publication number
ATE419754T1
ATE419754T1 AT06777132T AT06777132T ATE419754T1 AT E419754 T1 ATE419754 T1 AT E419754T1 AT 06777132 T AT06777132 T AT 06777132T AT 06777132 T AT06777132 T AT 06777132T AT E419754 T1 ATE419754 T1 AT E419754T1
Authority
AT
Austria
Prior art keywords
water
oil emulsion
low fat
low
confection
Prior art date
Application number
AT06777132T
Other languages
English (en)
Inventor
Brigitte Rey
Patricia Rossi-Vauthey
Philippe Rousset
Olivier Schafer
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=35482219&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE419754(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Application granted granted Critical
Publication of ATE419754T1 publication Critical patent/ATE419754T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Colloid Chemistry (AREA)
AT06777132T 2005-08-31 2006-08-31 Konfekt mit niedrigem fettgehalt, bei dem es sich um eine wasser-in-öl-emulsion handelt ATE419754T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05107975.4A EP1759591B2 (de) 2005-08-31 2005-08-31 Konfektprodukte mit niedrigem Fettgehalt

Publications (1)

Publication Number Publication Date
ATE419754T1 true ATE419754T1 (de) 2009-01-15

Family

ID=35482219

Family Applications (3)

Application Number Title Priority Date Filing Date
AT05107975T ATE408986T1 (de) 2005-08-31 2005-08-31 Konfektprodukten mit niedrigem fettgehalt
AT06777132T ATE419754T1 (de) 2005-08-31 2006-08-31 Konfekt mit niedrigem fettgehalt, bei dem es sich um eine wasser-in-öl-emulsion handelt
AT06791765T ATE430481T1 (de) 2005-08-31 2006-08-31 Süssware mit niedrigem fettgehalt

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AT05107975T ATE408986T1 (de) 2005-08-31 2005-08-31 Konfektprodukten mit niedrigem fettgehalt

Family Applications After (1)

Application Number Title Priority Date Filing Date
AT06791765T ATE430481T1 (de) 2005-08-31 2006-08-31 Süssware mit niedrigem fettgehalt

Country Status (15)

Country Link
US (2) US20080241335A1 (de)
EP (3) EP1759591B2 (de)
JP (3) JP5230425B2 (de)
AT (3) ATE408986T1 (de)
AU (2) AU2006286705C1 (de)
BR (2) BRPI0615310B1 (de)
CY (2) CY1109084T1 (de)
DE (3) DE602005009951D1 (de)
DK (2) DK1759591T4 (de)
ES (3) ES2314577T5 (de)
PL (3) PL1759591T5 (de)
PT (3) PT1759591E (de)
RU (2) RU2437551C2 (de)
SI (2) SI1759591T2 (de)
WO (2) WO2007025757A2 (de)

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DK1759591T4 (da) † 2005-08-31 2014-11-03 Nestec Sa Fedt-fattig konfektureprodukt
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DE102009005928A1 (de) * 2009-01-19 2010-07-22 Südzucker AG Mannheim/Ochsenfurt Stabilitätsverbesserte Schokoladenzusammensetzungen auf Reisstärkebasis
GB0910358D0 (en) * 2009-06-15 2009-07-29 Univ Birmingham Low fat chocolate
EP2482698A1 (de) 2009-09-29 2012-08-08 Nestec S.A. Anordnung zum mischen eines geschmackinhaltsstoffes mit einem flüssigen träger
US20120258207A1 (en) * 2011-03-11 2012-10-11 Kraft Foods Global Brands Llc Baked goods-like texture without baking
BR112013027673A2 (pt) * 2011-04-28 2016-12-27 Hershey Co pepitas de cacau e processo de fabricação das mesmas
EP2589297A1 (de) 2011-11-07 2013-05-08 Nestec S.A. Emulsionsstabilisierung
ES2689489T3 (es) * 2011-12-23 2018-11-14 Nestec S.A. Composición de relleno aireada
US20150250203A1 (en) * 2012-01-26 2015-09-10 Wikifoods, Inc. Enclosing materials in natural transport systems
FR2994795B1 (fr) * 2012-09-04 2015-03-06 St Hubert Emulsion eau dans huile comestible contenant des pepites de chocolat
WO2014118489A1 (en) 2013-02-04 2014-08-07 Kraft Foods R&D Inc. Particle-stabilised colloidal food composition and process for the preparation thereof
EP3236767B1 (de) * 2014-12-23 2020-08-05 Cargill, Incorporated Emulsion und verfahren zur herstellung davon
EP3267800A1 (de) * 2015-03-12 2018-01-17 Givaudan SA Emulsionen
RU2600691C1 (ru) * 2015-08-13 2016-10-27 Общество с ограниченной ответственностью "Лайтхаус Оушен" Шоколадная масса для получения шоколада с пониженной энергетической ценностью (варианты)
EP3367810B1 (de) * 2015-10-26 2023-09-06 Cargill, Incorporated Emulsion und verfahren zur herstellung davon
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3471550A4 (de) 2016-06-16 2020-02-26 Sigma Phase, Corp. System zur bereitstellung einer einzelportion einer gefrorenen süssware
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3648620A1 (de) * 2017-07-05 2020-05-13 Société des Produits Nestlé S.A. Emulsion in lebensmitteln
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same
CN110403043B (zh) * 2018-04-28 2022-07-26 嘉里特种油脂（上海）有限公司 乳液及含该乳液的巧克力
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
DE102019004355A1 (de) 2019-06-24 2020-12-24 ETH Zürich Produkt, enthaltend Kakao und einen oder mehrere süßende Stoffe, Verfahren zum Herstellen von derartigen Produkten, insbesondere von Schokoladenprodukten oder schokoladenartigen Produkten, Verwendung eines derartigen Produktes, zum Beispiel zum Herstellen von Schokoladenprodukten oder schokoladenartigen Produkten
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

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Also Published As

Publication number Publication date
AU2006286705A1 (en) 2007-03-08
PL1759591T3 (pl) 2009-03-31
WO2007025756A1 (en) 2007-03-08
SI1921924T1 (sl) 2009-04-30
DE602006004759D1 (de) 2009-02-26
ES2314577T5 (es) 2014-09-24
EP1926388B1 (de) 2009-05-06
EP1926388A2 (de) 2008-06-04
ES2318780T3 (es) 2009-05-01
RU2008112170A (ru) 2009-10-10
US20080206426A1 (en) 2008-08-28
DK1759591T4 (da) 2014-11-03
JP5230425B2 (ja) 2013-07-10
EP1921924A1 (de) 2008-05-21
CY1109084T1 (el) 2014-07-02
CY1109095T1 (el) 2014-07-02
BRPI0615310A2 (pt) 2011-05-17
DE602006006701D1 (de) 2009-06-18
DK1759591T3 (da) 2009-02-02
EP1921924B1 (de) 2009-01-07
EP1759591B1 (de) 2008-09-24
US20080241335A1 (en) 2008-10-02
PT1921924E (pt) 2009-02-20
ATE408986T1 (de) 2008-10-15
JP2012196215A (ja) 2012-10-18
JP5703259B2 (ja) 2015-04-15
DK1921924T3 (da) 2009-05-04
PL1926388T3 (pl) 2009-08-31
AU2006286705B2 (en) 2012-02-16
ES2318780T5 (es) 2018-09-26
AU2006286704A1 (en) 2007-03-08
ES2314577T3 (es) 2009-03-16
DE602005009951D1 (de) 2008-11-06
RU2008112169A (ru) 2009-10-10
PT1759591E (pt) 2009-01-02
BRPI0615606A2 (pt) 2011-05-24
ES2325130T3 (es) 2009-08-26
JP2009505670A (ja) 2009-02-12
BRPI0615310B1 (pt) 2016-07-26
PT1926388E (pt) 2009-06-23
BRPI0615606B1 (pt) 2023-05-16
EP1921924B2 (de) 2018-07-18
PL1759591T5 (pl) 2014-12-31
WO2007025757A3 (en) 2007-05-31
AU2006286705C1 (en) 2012-07-05
ATE430481T1 (de) 2009-05-15
WO2007025757A2 (en) 2007-03-08
RU2438340C2 (ru) 2012-01-10
SI1759591T1 (sl) 2009-02-28
JP5230424B2 (ja) 2013-07-10
EP1759591B2 (de) 2014-07-23
SI1759591T2 (sl) 2014-09-30
EP1759591A1 (de) 2007-03-07
PL1921924T3 (pl) 2009-05-29
RU2437551C2 (ru) 2011-12-27
AU2006286704B2 (en) 2012-03-15
JP2009505671A (ja) 2009-02-12

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