ATE408986T1 - Konfektprodukten mit niedrigem fettgehalt - Google Patents

Konfektprodukten mit niedrigem fettgehalt

Info

Publication number
ATE408986T1
ATE408986T1 AT05107975T AT05107975T ATE408986T1 AT E408986 T1 ATE408986 T1 AT E408986T1 AT 05107975 T AT05107975 T AT 05107975T AT 05107975 T AT05107975 T AT 05107975T AT E408986 T1 ATE408986 T1 AT E408986T1
Authority
AT
Austria
Prior art keywords
confect
products
low fat
fat
low
Prior art date
Application number
AT05107975T
Other languages
English (en)
Inventor
Brigitte Rey
Patricia Rossi-Vauthey
Philippe Rousset
Laurence Sandoz
Olivier Schafer
Christophe Joseph Etienne Schmitt
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=35482219&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE408986(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Application granted granted Critical
Publication of ATE408986T1 publication Critical patent/ATE408986T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Colloid Chemistry (AREA)
AT05107975T 2005-08-31 2005-08-31 Konfektprodukten mit niedrigem fettgehalt ATE408986T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05107975.4A EP1759591B2 (de) 2005-08-31 2005-08-31 Konfektprodukte mit niedrigem Fettgehalt

Publications (1)

Publication Number Publication Date
ATE408986T1 true ATE408986T1 (de) 2008-10-15

Family

ID=35482219

Family Applications (3)

Application Number Title Priority Date Filing Date
AT05107975T ATE408986T1 (de) 2005-08-31 2005-08-31 Konfektprodukten mit niedrigem fettgehalt
AT06791765T ATE430481T1 (de) 2005-08-31 2006-08-31 Süssware mit niedrigem fettgehalt
AT06777132T ATE419754T1 (de) 2005-08-31 2006-08-31 Konfekt mit niedrigem fettgehalt, bei dem es sich um eine wasser-in-öl-emulsion handelt

Family Applications After (2)

Application Number Title Priority Date Filing Date
AT06791765T ATE430481T1 (de) 2005-08-31 2006-08-31 Süssware mit niedrigem fettgehalt
AT06777132T ATE419754T1 (de) 2005-08-31 2006-08-31 Konfekt mit niedrigem fettgehalt, bei dem es sich um eine wasser-in-öl-emulsion handelt

Country Status (15)

Country Link
US (2) US20080206426A1 (de)
EP (3) EP1759591B2 (de)
JP (3) JP5230425B2 (de)
AT (3) ATE408986T1 (de)
AU (2) AU2006286704B2 (de)
BR (2) BRPI0615310B1 (de)
CY (2) CY1109084T1 (de)
DE (3) DE602005009951D1 (de)
DK (2) DK1759591T4 (de)
ES (3) ES2314577T5 (de)
PL (3) PL1759591T5 (de)
PT (3) PT1759591E (de)
RU (2) RU2438340C2 (de)
SI (2) SI1759591T2 (de)
WO (2) WO2007025756A1 (de)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE408986T1 (de) * 2005-08-31 2008-10-15 Nestec Sa Konfektprodukten mit niedrigem fettgehalt
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
GB0808335D0 (en) 2008-05-08 2008-06-18 Nestec Sa Moulding of chocolate
DE102009005928A1 (de) * 2009-01-19 2010-07-22 Südzucker AG Mannheim/Ochsenfurt Stabilitätsverbesserte Schokoladenzusammensetzungen auf Reisstärkebasis
GB0910358D0 (en) * 2009-06-15 2009-07-29 Univ Birmingham Low fat chocolate
JP2013505759A (ja) 2009-09-29 2013-02-21 ネステク ソシエテ アノニム 香料原料を液体担体と混合する装置
US20120258207A1 (en) * 2011-03-11 2012-10-11 Kraft Foods Global Brands Llc Baked goods-like texture without baking
MX347041B (es) * 2011-04-28 2017-04-10 Hershey Co Barras de cacao y metodo de elaboracion de las mismas.
EP2589297A1 (de) 2011-11-07 2013-05-08 Nestec S.A. Emulsionsstabilisierung
ES2689489T3 (es) * 2011-12-23 2018-11-14 Nestec S.A. Composición de relleno aireada
EP4062772A3 (de) * 2012-01-26 2022-12-14 Incredible Foods, Inc. Materialverkapselung in natürlichen transportsystemen
FR2994795B1 (fr) * 2012-09-04 2015-03-06 St Hubert Emulsion eau dans huile comestible contenant des pepites de chocolat
WO2014118489A1 (en) 2013-02-04 2014-08-07 Kraft Foods R&D Inc. Particle-stabilised colloidal food composition and process for the preparation thereof
MX2017008510A (es) * 2014-12-23 2017-10-11 Cargill Inc Emulsion y proceso para elaborarla.
BR112017018683B1 (pt) * 2015-03-12 2022-06-21 Givaudan Sa Produto de lanche topicamente flavorizado
RU2600691C1 (ru) * 2015-08-13 2016-10-27 Общество с ограниченной ответственностью "Лайтхаус Оушен" Шоколадная масса для получения шоколада с пониженной энергетической ценностью (варианты)
CA3003314C (en) * 2015-10-26 2022-11-29 Cargill, Incorporated Emulsion, process for making same and food products comprising the emulsion
EP3471550A4 (de) 2016-06-16 2020-02-26 Sigma Phase, Corp. System zur bereitstellung einer einzelportion einer gefrorenen süssware
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
WO2019008059A1 (en) * 2017-07-05 2019-01-10 Nestec S.A. Emulsion in foods
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same
CN110403043B (zh) * 2018-04-28 2022-07-26 嘉里特种油脂（上海）有限公司 乳液及含该乳液的巧克力
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
DE102019004355A1 (de) 2019-06-24 2020-12-24 ETH Zürich Produkt, enthaltend Kakao und einen oder mehrere süßende Stoffe, Verfahren zum Herstellen von derartigen Produkten, insbesondere von Schokoladenprodukten oder schokoladenartigen Produkten, Verwendung eines derartigen Produktes, zum Beispiel zum Herstellen von Schokoladenprodukten oder schokoladenartigen Produkten
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (43)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2883286A (en) * 1956-10-19 1959-04-21 Klein Chocolate Company Chocolate foam topping and method
GB1293476A (en) † 1969-12-31 1972-10-18 Abraham Schapiro Sugar products and dispersible food products
GB1440181A (en) * 1972-05-18 1976-06-23 Unilever Ltd Food compositions
DE2962738D1 (en) * 1978-11-16 1982-06-24 Unilever Nv Water-in-oil emulsion
US4572837A (en) * 1984-06-28 1986-02-25 The British Food Manufacturing Industries Research Association Protein product
GB8712465D0 (en) * 1987-05-27 1987-07-01 Unilever Plc Chocolate fat
CH672996A5 (de) * 1987-06-26 1990-01-31 Battelle Memorial Institute
GB8804571D0 (en) * 1988-02-26 1988-03-30 Dairy Crest Ltd Low fat spread
US4847098A (en) † 1988-03-18 1989-07-11 General Mills, Inc. Dual textured food piece of enhanced stability
JPH0242943A (ja) * 1988-08-01 1990-02-13 San Ei Chem Ind Ltd 乳化食品の製造法
DK0397247T3 (da) † 1989-05-11 1995-11-06 Unilever Plc Fedtsammensætning til chokoladekonfekture
EP0410507A3 (en) * 1989-07-25 1991-10-02 Unilever Nv Aerated fat-continuous compositions
US5011704A (en) * 1990-01-31 1991-04-30 Kraft General Foods, Inc. Fudge sauce and frozen confection
JPH03228642A (ja) 1990-02-01 1991-10-09 Lotte Co Ltd 乳化組成物およびその製造方法
DE69102885T3 (de) * 1990-11-23 1998-04-02 Unilever N.V., Rotterdam Verwendung von mesomorphen phasen in nahrungsmitteln.
US5102680A (en) * 1991-04-16 1992-04-07 General Mills, Inc. Reduced fat ready-to-spread frosting
NZ242548A (en) * 1991-05-01 1993-07-27 Hershey Foods Corp Confectionery having at least 80% total solids, 70% of which are carbohydrate and comprising a cationic reactive thermosensitive hydrocolloid and a cation-containing edible material; preparation thereof
CA2069359C (en) * 1991-06-07 2002-11-12 Jimbay Loh Food modifier and process for making same
DE69210781T2 (de) * 1991-12-18 1996-10-02 Unilever Nv Kalorienarme Füllungszusammensetzungen
EP0564077A3 (en) * 1992-02-20 1994-08-17 Gen Foods Inc Low-fat confectionary material and process for making same
US5439697A (en) * 1993-09-09 1995-08-08 The Pillsbury Company Low-fat spreadable compositions
DK0750460T3 (da) † 1994-03-14 1999-08-23 Loders Croklaan Bv Fremstilling af emulsion med lavt fedtindhold
US5425957A (en) * 1994-03-29 1995-06-20 Kraft Jacobs Suchard Ag Product and process for producing a sucrose-free water-containing milk chocolate
USH1527H (en) † 1994-06-07 1996-04-02 A. E. Staley Manufacturing Company Reduced fat extrudable confections and method for manufacture
US5776356A (en) * 1994-07-27 1998-07-07 Sharp Kabushiki Kaisha Method for etching ferroelectric film
JP3457411B2 (ja) * 1995-01-09 2003-10-20 ミヨシ油脂株式会社 油中水型乳化油脂組成物
US5709896A (en) * 1996-06-18 1998-01-20 Fmc Corporation Reduced-fat food dispersions and method of preparing
CA2205517A1 (en) * 1996-05-22 1997-11-22 Susan C. Forman No and low fat enrobing coatings with crosslinkable hydrocolloids
ATE210925T1 (de) * 1996-09-24 2002-01-15 Nestle Sa Verfahren zur herstellung von wasserenthaltender schokolade oder eines ähnlichenwasserhaltigen produkts
US5776536A (en) 1996-12-23 1998-07-07 Igen, Inc. Reduced fat chocolate and method of manufacture
US5989603A (en) * 1997-01-10 1999-11-23 The Pillsbury Company Emulsion glaze for dough products
JPH11113486A (ja) * 1997-02-25 1999-04-27 Nisshin Oil Mills Ltd:The 油性組成物及びその製造方法
US6146672A (en) * 1998-04-02 2000-11-14 The Pillsbury Company Water-in-oil emulsion fillings
RU2129795C1 (ru) * 1998-04-15 1999-05-10 Открытое акционерное общество "Останкинский молочный комбинат" Молочный десерт
EP0986959B1 (de) 1998-09-18 2006-11-29 Societe Des Produits Nestle S.A. Beschichtung von gefrorener Süsspeisen
IL139022A0 (en) * 2000-10-13 2001-11-25 Olivia Gourmet 1996 Ltd Sweet spread
US6479649B1 (en) * 2000-12-13 2002-11-12 Fmc Corporation Production of carrageenan and carrageenan products
EP1343384B1 (de) * 2000-12-20 2007-02-21 Unilever N.V. Nahrungsmittel mit kontinuierlicher fettphase
GB0219661D0 (en) † 2002-08-23 2002-10-02 Zumbe Albert Edible fat structures
EP1402790A3 (de) 2002-09-27 2004-05-06 Nestec S.A. Grenzflächenstabilisierung von produkten mit zwei oder mehr phasen mit einem polysaccharid-protein komplex
GB0329833D0 (en) * 2003-12-23 2004-01-28 Unilever Plc Beverages and their preparation
ATE408986T1 (de) † 2005-08-31 2008-10-15 Nestec Sa Konfektprodukten mit niedrigem fettgehalt
ES2373967T3 (es) † 2006-07-06 2012-02-10 Nestec S.A. Emulsión agua - en - aceite para productos de confitería, con un débil contenido en grasa.

Also Published As

Publication number Publication date
AU2006286704A1 (en) 2007-03-08
DK1921924T3 (da) 2009-05-04
CY1109095T1 (el) 2014-07-02
PT1759591E (pt) 2009-01-02
DE602006006701D1 (de) 2009-06-18
DK1759591T3 (da) 2009-02-02
ES2314577T3 (es) 2009-03-16
PL1926388T3 (pl) 2009-08-31
CY1109084T1 (el) 2014-07-02
WO2007025756A1 (en) 2007-03-08
ES2314577T5 (es) 2014-09-24
AU2006286704B2 (en) 2012-03-15
JP2012196215A (ja) 2012-10-18
JP5703259B2 (ja) 2015-04-15
WO2007025757A3 (en) 2007-05-31
ES2318780T5 (es) 2018-09-26
ES2325130T3 (es) 2009-08-26
BRPI0615310A2 (pt) 2011-05-17
RU2008112170A (ru) 2009-10-10
EP1926388B1 (de) 2009-05-06
US20080241335A1 (en) 2008-10-02
BRPI0615606A2 (pt) 2011-05-24
RU2008112169A (ru) 2009-10-10
ATE419754T1 (de) 2009-01-15
BRPI0615606B1 (pt) 2023-05-16
EP1921924B1 (de) 2009-01-07
AU2006286705B2 (en) 2012-02-16
DE602006004759D1 (de) 2009-02-26
ATE430481T1 (de) 2009-05-15
PT1926388E (pt) 2009-06-23
AU2006286705A1 (en) 2007-03-08
JP5230425B2 (ja) 2013-07-10
PL1759591T5 (pl) 2014-12-31
RU2437551C2 (ru) 2011-12-27
BRPI0615310B1 (pt) 2016-07-26
PL1759591T3 (pl) 2009-03-31
JP5230424B2 (ja) 2013-07-10
PL1921924T3 (pl) 2009-05-29
EP1921924A1 (de) 2008-05-21
WO2007025757A2 (en) 2007-03-08
EP1921924B2 (de) 2018-07-18
AU2006286705C1 (en) 2012-07-05
DK1759591T4 (da) 2014-11-03
JP2009505670A (ja) 2009-02-12
EP1759591A1 (de) 2007-03-07
US20080206426A1 (en) 2008-08-28
DE602005009951D1 (de) 2008-11-06
EP1759591B1 (de) 2008-09-24
EP1759591B2 (de) 2014-07-23
SI1759591T1 (sl) 2009-02-28
SI1921924T1 (sl) 2009-04-30
RU2438340C2 (ru) 2012-01-10
SI1759591T2 (sl) 2014-09-30
EP1926388A2 (de) 2008-06-04
ES2318780T3 (es) 2009-05-01
JP2009505671A (ja) 2009-02-12
PT1921924E (pt) 2009-02-20

Similar Documents

Publication Publication Date Title
ATE408986T1 (de) Konfektprodukten mit niedrigem fettgehalt
EP2060187A4 (de) Speiseöl oder fett, verfahren zu seiner herstellung, sowie schokolode, die öl- oder fettzusammensetzung enthält
WO2005016300A3 (en) Wipe and methods for improving skin health
WO2007088062A3 (en) Food product comprising a proline specific protease
BRPI0504502A (pt) processo para ralar queijo, material de queijo ralado, e, processo para produzir uma composição de queijo
ES1063369Y (es) "cucharilla-agitador endulzante y/o saborizante comestible para bebidas".
FR2892045B3 (fr) Dispositif de reglage d'epaisseur de tranchage de produits, notamment alimentaires
TH83118B (th) บรรจุภัณฑ์
TH89511B (th) บรรจุภัณฑ์
TH103659S (th) อ่างล้างหน้า
TH106355S (th) อ่างล้างหน้า
TH107053S (th) อ่างล้างหน้า
TH87558S (th) เลื่อย
TH78814S (th) ช้อน
TH29230S1 (th) ถาดใส่วัสดุสำหรับนวด
TH92187S (th) ถาดใส่วัสดุสำหรับนวด
TH99727B (th) รถจักรยานยนต์
TH98755B (th) หูฟัง
FR2869503B1 (fr) Compositions d'aliments fonctionnels destines a prevenir ou ralentir l'evolution de la degenerescence maculaire liee a l'age.
TH29352S1 (th) ที่โกนหนวด 3 หัว
TH77583S (th) ที่โกนหนวด 3 หัว
ITRM20050054U1 (it) "i tipicentini" il gioco dei prodotti tipici.
ITVR20030017A1 (it) Macchina porzionatrice particolarmente per l'industria dolciaria.
TH109574S (th) อ่างอาบน้ำ
FR2806268B1 (fr) Procede pour realiser des fleurs sur tige avec des bonbons, ainsi que les produits obtenus

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 1759591

Country of ref document: EP