EP3000887A2 - Alpha-amylase-variante mit veränderten eigenschaften - Google Patents

Alpha-amylase-variante mit veränderten eigenschaften Download PDF

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EP3000887A2
EP3000887A2 EP15189565.3A EP15189565A EP3000887A2 EP 3000887 A2 EP3000887 A2 EP 3000887A2 EP 15189565 A EP15189565 A EP 15189565A EP 3000887 A2 EP3000887 A2 EP 3000887A2
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Prior art keywords
alpha
amylase
variant
amino acid
parent
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French (fr)
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EP3000887B1 (de
EP3000887A3 (de
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Carsten Andersen
Henrik Oestdal
Peter Skagerlind
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Novozymes AS
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Novozymes AS
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Priority to EP23181627.3A priority Critical patent/EP4269684A3/de
Priority to EP19193142.7A priority patent/EP3620523A3/de
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/38—Products with no well-defined composition, e.g. natural products
    • C11D3/386—Preparations containing enzymes, e.g. protease or amylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • D—TEXTILES; PAPER
    • D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
    • D06M—TREATMENT, NOT PROVIDED FOR ELSEWHERE IN CLASS D06, OF FIBRES, THREADS, YARNS, FABRICS, FEATHERS OR FIBROUS GOODS MADE FROM SUCH MATERIALS
    • D06M16/00—Biochemical treatment of fibres, threads, yarns, fabrics, or fibrous goods made from such materials, e.g. enzymatic
    • D06M16/003—Biochemical treatment of fibres, threads, yarns, fabrics, or fibrous goods made from such materials, e.g. enzymatic with enzymes or microorganisms
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K2299/00—Coordinates from 3D structures of peptides, e.g. proteins or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)

Definitions

  • the present invention relates to variants (mutants) of parent Termamyl-like alpha-amylases, which variant has alpha-amylase activity and exhibits an alteration in at least one of the following properties relative to said parent alpha-amylase: Substrate specificity, substrate binding, substrate cleavage pattern, thermal stability, pH activity profile, pH stability profile, stability towards oxidation, Ca 2+ dependency, reduced and increased pi and improved wash performance, specific activity, stability under, e.g., high temperature and/or low/high pH conditions, in particular at low calcium concentrations, and stability in the presence of detergent, e.g. storage stability in the detergents.
  • the variant of the invention are suitable for starch conversion, ethanol production, laundry wash, dish wash, hard surface cleaning, textile desizing, and/or sweetner production.
  • Alpha-Amylases (alpha-1,4-glucan-4-glucanohydrolases, E.C. 3.2.1.1) constitute a group of enzymes, which catalyze hydrolysis of starch and other linear and branched 1,4-glucosidic oligo-and polysaccharides.
  • the object of the invention is to provide an improved alpha-amylase, in particular suitable for detergent use.
  • the object of the present invention is to provide Termamyl-like amylases which variants in comparison to the corresponding parent alpha-amylase, i.e., un-mutated alpha-amylase, has alpha-amylase activity and exhibits an alteration in at least one of the above properties relative to said parent alpha-amylase.
  • a deletion of a consecutive stretch of amino acid residues, such as amino acid residues 30-33, is indicated as (30-33)* or ⁇ (A30-N33).
  • any amino acid residue may be substituted for the amino acid residue present in the position.
  • the alanine may be deleted or substituted for any other amino acid, i.e., any one of:
  • Figure 1 is an alignment of the amino acid sequences of thirdteen parent Termamyl-like alpha-amylases.
  • the object of the present invention is to provide polypeptides, such as enzymes, in particular alpha-amylases, with an alteration in at least one of the following properties relative to said parent polypeptide: substrate specificity, substrate binding, substrate cleavage pattern, thermal stability, pH/activity profile, stability towards oxidation, Ca 2+ dependency, and specific activity, in particular in laundry and dish-wash applications.
  • substrate specificity substrate binding
  • substrate cleavage pattern thermal stability
  • pH/activity profile stability towards oxidation
  • Ca 2+ dependency stability towards oxidation
  • specific activity in particular in laundry and dish-wash applications.
  • Polypeptides according to the invention include proteins with biological activity, antimicrobial activity, and enzymatic activity.
  • Contemplated enzyme activities include proteases, amylases, CGTases, mannanases, maltogenic amylases, glucoamylases, carbohydrases, transferases, lyases, oxidoreductases, lipases.
  • the enzyme is an alpha-amylase, in particular a Bacillus or Aspergillus alpha-amylase.
  • Bacillus alpha-amylase is a Termamyl-like amylases.
  • Polypeptides with biological activity include, EPO, TPO, growth hormones, regulatory peptides, blood coagulation factores, antibodies etc.
  • Mutants of alpha-amylases of the present invention have been found based on the tertiary structure of SP722 shown in APPENDIX 1 of WO 01/66712 . Mutants of other polypeptides may be found based on other tertiary structures.
  • AA560 A model of another alkaline Termamyl-like amylase, AA560 has been build based on the SP722 tertiary structure disclosed in APPENDIX 1 of WO 01/66712 .
  • the AA560 alpha-amylase is about 87% identical to the template amylase (SP722) and the alignment contains no insertion or deletions.
  • the findings of the present invention may be applied on Termamyl-like amylases being at least 60% identical, preferably at least 70% identical, more preferably 80% identical, even more preferably 85% identical, even more preferably 90% identical, even more 95% identical, even more 97% identical, even more 99% identical to the Termamyl-like alpha-amylase shown in SEQ ID NO: 12.
  • the findings may be used on alkaline Termamyl-like alpha-amylases, especially alkaline alpha-amylases of the same length, without additional amino residues or gaps in an aligned primary structure in comparison to SP722 (SEQ ID NO: 4 shown as number 7 in the alignment in Fig. 1 ).
  • the finding may be used on the following alkaline Termamyl-like alpha-amylases: SP690 (SEQ ID NO: 2), SP722 (SEQ ID NO: 4), AA560 (SEQ ID NO: 12), #707 alpha-amylase (SEQ ID NO: 13), the KSM AP 1378 alpha-amylase is disclosed in WO 97/00324 , the #SP7-7 alpha-amylase is disclosed in WO 02/10356 , or fragment or truncated forms thereof.
  • the latter mentioned alkaline alpha-amylases have very similar tertiary cryltal structure around the above-mentioned interactions zones, and have the same primary structure length 485 amino acids.
  • Termamyl (shown as sequence number 1 in the alignment in Fig. 1 ) lacks two amino acid residues (positions 1 and 2); has gaps in positions 174 and 181-182; and has three additional amino acid residues in positions 378-381 when aligned with SP722.
  • BAN (shown as sequence number 4 in the alignment in Fig. 1 ) lacks five amino acid residues (positions 1-4 and 488); has gaps in positions 174 and 181-182; and has three additional amino acid residues in positions 378-381 if aligned with SP722.
  • BSG (shown as sequence number 3 in the alignment in Fig.
  • KSM-K36 and KSM-K38 ( EP 1,022,334-A ) lack five amino acid residues (positions 1 and 2) and has gaps in positions 174 and 181-182 when aligned with SP722.
  • AA180, AA20 and Amrk385 ( Danish patent application no. PA 2000 00347 or PCT/DK01/00133 ) have one additional amino acid in position 261 when aligned with SP722.
  • WO 96/23874 provides the tertiary structure (3D Structure), X-ray crystal structural data for a Termamyl-like alpha-amylase, which consists of the 300 N-terminal amino acid residues of the B . amyloliquefaciens alpha-amylase (BANTM) and amino acids 301-483 of the C-terminal end of the B . licheniformis alpha-amylase (SEQ ID NO: 8).
  • WO 96/23874 further describes methodology for designing (modelling), on the basis of an analysis of the structure of a parent Termamyl-like alpha-amylase, variants of the parent Termamyl-like alpha-amylase which exhibit altered properties relative to the parent.
  • the AA560 tertiary structure was designed (modelled) based on the tertiary structure of SP722 (disclosed in APPENDIX 1) as described in Example 1.
  • the structure of other Termamyl-like alpha-amylases may be built analogously.
  • alpha-amylases produced by Bacillus spp. are highly homologous (identical) on the amino acid level.
  • the B . licheniformis alpha-amylase comprising the amino acid sequence shown in SEQ ID NO: 8 (commercially available as TermamylTM) has been found to be about 81% homologous with the B . amyloliquefaciens alpha-amylase comprising the amino acid sequence shown in SEQ ID NO: 10 and about 65% homologous with the B . stearothermophilus alpha-amylase comprising the amino acid sequence shown in SEQ ID NO: 6.
  • Further homologous alpha-amylases include SP690 and SP722 disclosed in WO 95/26397 and further depicted in SEQ ID NO: 2 and SEQ ID NO: 4, respectively, herein.
  • amylases are the AA560 alpha-amylase derived from Bacillus sp. and shown in SEQ ID NO: 12, and the #707 alpha-amylase derived from Bacillus sp. described by Tsukamoto et al., Biochemical and Biophysical Research Communications, 151 (1988), pp. 25-31 .
  • KSM AP1378 alpha-amylase is disclosed in WO 97/00324 (from KAO Corporation). Also the K38 and K38 alpha-amylases disclosed in EP 1,022,334 are contemplated according to the invention.
  • alpha-amylases are shown in SEQ ID NOS: 13, 14, 15, 16, 17, and 18.
  • Still further homologous alpha-amylases include the alpha-amylase produced by the B . licheniformis strain described in EP 0252666 (ATCC 27811), and the alpha-amylases identified in WO 91/00353 and WO 94/18314 .
  • Termamyl-like alpha-amylases are comprised in the products sold under the following tradenames: OptithermTM and TakathermTM (available from Solvay); MaxamylTM (available from Gist-brocades/Genencor), Spezym AATM and Spezyme Delta AATM (available from Genencor), and KeistaseTM (available from Daiwa), PurastarTM ST 5000E, PURASTRATM HPAM L (from Genencor Int.).
  • alpha-amylases Because of the substantial homology found between these alpha-amylases, they are considered to belong to the same class of alpha-amylases, namely the class of "Termamyl-like alpha-amylases".
  • Termamyl-like alpha-amylase is intended to indicate an alpha-amylase, which, at the amino acid level, exhibits a substantial identity to TermamylTM, i.e., the B . licheniformis alpha-amylase having the amino acid sequence shown in SEQ ID NO: 8 herein.
  • alpha-amylases which has the amino acid sequences shown in SEQ ID NOS: 2, 4, 6, 8, 10, 12, 13, 14, 15, 16, 17, and 18 herein are considered to be "Termamyl-like alpha-amylase".
  • Other Termamyl-like alpha-amylases are alpha-amylases i) which displays at least 60%, such as at least 70%, e.g., at least 75%, or at least 80%, at least 85%, at least 90%, at least 95%, at least 97%, at least 99% homology with at least one of said amino acid sequences shown in SEQ ID NOS: 2, 4, 6, 8, 10, 12, 13, 14, 15, 16, 17 and 18 and/or ii) is encoded by a DNA sequence which hybridizes to the DNA sequences encoding the above-specified alpha-amylases which are apparent from SEQ ID NOS: 1, 3, 5, 7, 9, 11 and of the present specification (which encoding sequences encode the amino acid sequences shown in SEQ ID NOS:
  • Termamyl amylases consisting of 1) a catalytic domain with high homology to Termamyl and 2) of a carbohydrate binding domain (CBM) should be understood as included in this application.
  • the Binding domain may be located in either N-terminal relative to the sequence of the catalytic domain or C-terminal relative to the catalytic domain, there might be more than one CBM located either N-or C-terminal or both.
  • the amylases with CBM might come from natural sources or may be the results of genetic engineering fusing the gene coding an amylase with a gene coding a CBM.
  • the homology may be determined as the degree of identity between the two sequences indicating a derivation of the first sequence from the second.
  • the homology may suitably be determined by means of computer programs known in the art such as GAP provided in the GCG program package (described above).
  • GAP provided in the GCG program package (described above).
  • GAP creation penalty of 5.0 and GAP extension penalty of 0.3, respectively for nucleic acidic sequence comparison
  • GAP creation penalty of 3.0 and GAP extension penalty of 0.1 respectively, for protein sequence comparison.
  • GAP uses the method of Needleman and Wunsch, (1970), J.Mol. Biol. 48, p.443-453 , to make alignments and to calculate the identity.
  • a structural alignment between Termamyl (SEQ ID NO: 8) and, e.g., another alpha-amylase may be used to identify equiva-lent/corresponding positions in other Termamyl-like alpha-amylases.
  • One method of obtaining said structural alignment is to use the Pile Up programme from the GCG package using default values of gap penalties, i.e., a gap creation penalty of 3.0 and gap extension penalty of 0.1.
  • Other structural alignment methods include the hydrophobic cluster analysis ( Gaboriaud et al., (1987), FEBS LETTERS 224, pp. 149-155 ) and reverse threading ( Huber, T; Torda, AE, PROTEIN SCIENCE Vol. 7, No. 1 pp. 142-149 (1998 ).
  • oligonucleotide probe used in the characterisation of the polypeptide such as the Termamyl-like alpha-amylase in accordance with property ii) above may suitably be prepared on the basis of the full or partial nucleotide or amino acid sequence of the alpha-amylase in question.
  • Suitable conditions for testing hybridisation involve pre-soaking in 5xSSC and prehybridizing for 1 hour at ⁇ 40°C in a solution of 20% formamide, 5xDenhardt's solution, 50mM sodium phosphate, pH 6.8, and 50mg of denatured sonicated calf thymus DNA, followed by hybridisation in the same solution supplemented with 100mM ATP for 18 hours at ⁇ 40°C, followed by three times washing of the filter in 2xSSC, 0.2% SDS at 40°C for 30 minutes (low stringency), preferred at 50°C (medium stringency), more preferably at 65°C (high stringency), even more preferably at ⁇ 75°C (very high stringency). More details about the hybridisation method can be found in Sambrook et al., Molecular_Cloning: A Laboratory Manual, 2nd Ed., Cold Spring Harbor, 1989 .
  • derived from is intended not only to indicate an alpha-amylase produced or producible by a strain of the organism in question, but also an alpha-amylase encoded by a DNA sequence isolated from such strain and produced in a host organism transformed with said DNA sequence.
  • the term is intended to indicate an alpha-amylase, which is encoded by a DNA sequence of synthetic and/or cDNA origin and which has the identifying characteristics of the alpha-amylase in question.
  • the parent alpha-amylase may be a variant of a naturally occurring alpha-amylase, i.e., a variant, which is the result of a modification (insertion, substitution, deletion) of one or more amino acid residues of the naturally occurring alpha-amylase.
  • Termamy-like alpha-amylases may be used as the parent (i.e., backbone) alpha-amylase.
  • the parent alpha-amylase is derived from B . licheniformis, e.g., one of those referred to above, such as the B . licheniformis alpha-amylase having the amino acid sequence shown in SEQ ID NO: 10.
  • the parent Termamyl-like alpha amylase is SP722 or BSG or AA560 including any of SP722+R181*+G182*, SP722+D183*+G184*; SP722+D183*+G184*+N195F; SP722+D183*+G184*+M202L; SP722+D183*+G184*+N195F+M202L; SP722+D183*+G184*+R181Q; SP722+D183*+G184*+R118K+N195F+R320K+R458K; BSG+1181*+G182*; BSG+I181*+G182*+N193F; BSG+I181*+G182*+M200L; BSG+I181*+G182*+N193F+M200L; AA560+D183*+G184*; AA560+D183*+G184*+N195
  • BSG+I181*+G182*+N193F means the B .
  • stearothermophilus alpha-amylase has been mutated as follows: deletions in positions I181 and G182 and a substitution from Asn (N) to Phe (F) in position 193.
  • the parent alpha-amylase (i.e., backbone alpha-amylase) may also be a hybrid alpha-amylase, i.e., an alpha-amylase, which comprises a combination of partial amino acid sequences derived from at least one alpha-amylase.
  • the parent hybrid alpha-amylase may be one, which on the basis of amino acid homology (identity) and/or DNA hybridization (as defined above) can be determined to belong to the Termamyl-like alpha-amylase family.
  • the hybrid alpha-amylase is typically composed of at least one part of a Termamyl-like alpha-amylase and part(s) of one or more other alpha-amylases selected from Termamyl-like alpha-amylases or non-Termamyl-like alpha-amylases of microbial (bacterial or fungal) and/or mammalian origin.
  • the parent hybrid alpha-amylase may comprise a combination of partial amino acid sequences deriving from at least two Termamyl-like alpha-amylases, or from at least one Termamyl-like and at least one non-Termamyl-like bacterial alpha-amylase, or from at least one Termamyl-like and at least one fungal alpha-amylase.
  • the Termamyl-like alpha-amylase from which a partial amino acid sequence derives may be any of those specific Termamyl-like alpha-amylase referred to herein.
  • the parent alpha-amylase may comprise a C-terminal part of an alpha-amylase derived from a strain of B . licheniformis, and a N-terminal part of an alpha-amylase derived from a strain of B . amyloliquefaciens or from a strain of B . stearothermophilus.
  • the parent ⁇ -amylase may comprise at least 430 amino acid residues of the C-terminal part of the B . licheniformis alpha-amylase, and may, e.g. , comprise a) an amino acid segment corresponding to the 37 N-terminal amino acid residues of the B .
  • amyloliquefaciens alpha-amylase having the amino acid sequence shown in SEQ ID NO: 10 and an amino acid segment corresponding to the 445 C-terminal amino acid residues of the B .
  • licheniformis alpha-amylase having the amino acid sequence shown in SEQ ID NO: 8, or a hybrid Termamyl-like alpha-amylase being identical to the Termamyl sequence, i.e., the Bacillus licheniformis alpha-amylase shown in SEQ ID NO: 8, except that the N-terminal 35 amino acid residues (of the mature protein) has been replaced by the N-terminal 33 residues of BAN (mature protein), i.e., the Bacillus amyloliquefaciens alpha-amylase shown in SEQ ID NO: 10; or b) an amino acid segment corresponding to the 68 N-terminal amino acid residues of the B .
  • stearothermophilus ⁇ -amylase having the amino acid sequence shown in SEQ ID NO: 6 and an amino acid segment corresponding to the 415 C-terminal amino acid residues of the B . licheniformis alpha-amylase having the amino acid sequence shown in SEQ ID NO: 8.
  • Another suitable parent hybrid alpha-amylase is the one previously described in WO 96/23874 (from Novo Nordisk) constituting the N-terminus of BAN, Bacillus amyloliquefaciens alpha-amylase (amino acids 1-300 of the mature protein) and the C-terminus from Termamyl (amino acids 301-483 of the mature protein).
  • parent hybrid alpha-amylase consist of the sequence of SEQ ID NOS: 2, 4, 6, 8, 10, 12, 13, 14, 15, 16, 17, or 18, and the last 99 amino acids of SEQ ID NO:13 (AMY1048)
  • the parent Termamyl-like alpha-amylase is a hybrid alpha-amylase of SEQ ID NO: 8 and SEQ ID NO: 10.
  • the parent hybrid Termamyl-like alpha-amylase may be a hybrid alpha-amylase comprising the 445 C-terminal amino acid residues of the B .
  • amyloliquefaciens shown in SEQ ID NO: 10 which may suitably further have the following mutations: H156Y+A181T+N190F+A209V+Q264S (using the numbering in SEQ ID NO: 8).
  • the latter mentioned hybrid is used in the examples below and is referred to as LE174.
  • parent alpha-amylase include LE174 with fewer mutations, i.e., the right above mentioned hydrid having the following mutations: A181T+N190F+A209V+Q264S; N190F+A209V+Q264S; A209V+Q264S; Q264S; H156Y+N190F+A209V+Q264S; H156Y+A209V+Q264S; H156Y+Q264S; H156Y+A181T+A209V+Q264S; H156Y+A181T+Q264S; H156Y+Q264S; H156Y+A181T+N190F+Q264S; H156Y+A181T+N190F; H156Y+A181T+N190F; H156Y+A181T+N190F+A209V.
  • the parent Termamyl-like alpha amylase is LE174 including any of LE174+G48A+T491+G107A+1201F; LE174+M197L; or LE174+G48A+T491+G107A+M197L+I201F.
  • LE429 which is LE174 with an additional substitution in I201F.
  • LE335 is the alpha-amylase, which in comparison to LE429 has additional substitutions in T49I+G107A;
  • LE399 is LE335+G48A, i.e., LE174, with G48A+T491+G107A+1201F.
  • the construction of the variant of interest may be accomplished by cultivating a microorganism comprising a DNA sequence encoding the variant under conditions which are conducive for producing the variant. The variant may then subsequently be recovered from the resulting culture broth. This is described in detail further below.
  • the invention relates to Termamyl-like alpha-amylases with altered properties, in particular at high temperatures and/or at low pH, in particular at low calcium concentrations.
  • high temperature means temperatures from 70-120°C, preferably 80-100°C, especially 85-95°C.
  • low pH means from a pH in the range from 4-6, preferably 4.2-5.5, especially 4.5-5.
  • high pH means from a pH in the range from 8-11, especially 8.5-10.6.
  • low calcium concentration means free calcium levels lower than 60 ppm, preferably 40 ppm, more preferably 25 ppm, especially 5 ppm calcium.
  • Parent Termamyl-like alpha-amylase specifically contemplated in connection with going through the specifically contemplated altered properties are the above mentioned parent Termamyl-like alpha-amylase and parent hydrid Termamyl-like alpha-amylases.
  • the SP722 alpha-amylase is used as the starting point, but corresponding positions in, e.g., the Termamyl, BSG, BAN, AA560, SP690, AA180, KSM AP1378, SP7-7 and #707, K38, and K36 should be understood as disclosed too.
  • M197 in SEQ ID NO: 8 or the equivalent M202 in SEQ ID NO: 12 has been shown to increase the stability in the presence of bleaching agents like e.g. perborate etc. in detergents.
  • mutation of M15 in SEQ ID NO: 8 has shown some effect but for SEQ ID NO: 2, 4, 6, 10, and 12 and other amylases which do not have a corresponding methionine at position equivalent to M15, other residues, in particular other Methionines, have been found to increase the stability beyond what is observed for M202.
  • M9, M10, M105, M116 (not present in SP690, SP722, AMRK385) M202, M208, M261, M309, M323 (only in AA560, SP722), M382, M410 (SP.7-7), M430, M440, in SEQ ID NO: 12, 17, and 18, whereas in SEQ ID NO: 16 (AAI-10) the most interesting positions are: M10, M105, M202, M208, M246, M286, M309, M430, M440, M454 and whereas in SEQ ID NO: 14(Amrk385) the most interesting positions are: M9, M10, M105, M202, M208, M262, M310, M383, M431, M441, and whereas in SEQ ID NO: 15 (K38) the most interesting positions are: M7, M8, M103, M107, M277, M281, M304, M318, M380, M425, M435.
  • substitutions are: M9L,I, M10L, M105L,I,F, M116N,D,L,I,F,W,R,K, M202L,I,T,V, M208F,Y, L,I, M261L,I, M309L,I, M323L,I,S,T,A,Q,E,N,D, M382L,I,Y,F,K, M410L,I,V, M430L,I, M440L,I,F,Y.
  • M202 has been shown to be important for the stability in the presence of bleaching agents.
  • mutating M202 to substitutions preferred for stability reduces the activity of the amylase.
  • substitutions along the putative substrate binding cleft has shown to be beneficial for the activity. These include among others: T193, K269, N270, L272, Y295, N296, N299, S303, Y304, Q311, N314, G315, Q319, and A339.
  • the preferred mutations being: T193S,N,D,E,Q, K269S,Q, N270F,Y,D, L272I,V,A, Y295F,N,D,Q,E, N296K,Q,E, N299F,Y,Q,T, S303Q,K, Y304F,R,K, Q311N,Q,K,R,T,S,Y,F, N314D,S,T,Q, G315N,S,T, Q319E,K,S,T, A339S,T.
  • the optimal enzyme for washing application has to fulfill several criteria to work optimally. It should be stable in the detergent matrix prior to usage, it should be stable during wash and it should be highly active during wash. There are several examples reported for optimizing each of these criteria but as oxidation stabile amylases are less active and activated amylases are less stable, it is the scope of this invention to identify the optimal combination of substitutions fulfilling all three demands.
  • the preferred combinations are:
  • a variant of a parent Termamyl-like alpha-amylase comprising an alteration at one or more positions selected from the group of:
  • the variant of the invention (using SEQ ID NO: 12 for the numbering) has one or more of the following mutations/substitutions:
  • Preferred double, triple and multi-mutations - using SEQ ID NO: 12 as the basis for the numbering - include:
  • mutations including amino acid substitutions and deletion
  • improved stability i.e., higher or lower
  • high temperatures i.e., 70-120°C
  • extreme pH i.e. low or high pH, i.e, pH 4-6 or pH 8-11, respectively
  • free calcium concentrations below 60 ppm include any of the mutations listed in the "Altered Properties” section.
  • the stability may be determined as described in the "Materials & Methods" section below.
  • Altered Ca 2+ stability means the stability of the enzyme under Ca 2+ depletion has been improved, i.e., higher or lower stability.
  • mutations including amino acid substitutions and deletions
  • of importance with respect to achieving altered Ca 2+ stability, in particular improved Ca 2+ stability, i.e., higher or lower stability, at especially high pH (i.e., pH 8-10.5) include any of the mutations listed in the "Altered properties" section.
  • important mutations with respect to obtaining variants exhibiting altered specific activity, in particular increased or decreased specific activity, especially at temperatures from 10-60°C, preferably 20-50°C, especially 30-40°C, include any of the mutations listed in the "Altered properties" section.
  • the specific activity may be determined as described in the "Material & Methods" section below.
  • Variants of the invention may have altered oxidation stability, in particular higher oxidation stability, in comparison to the parent alpha-amylase. Increased oxidation stability is advantageous in, e.g., detergent compositions and descresed oxidation stability may be advantageous in composition for starch liquefaction. Oxidation stability may be determined as described in the "Material & Methods" section below.
  • Important positions and mutations with respect to obtaining variants with altered pH profile, in particular improved activity at especially high pH (i.e., pH 8-10.5) or low pH (i.e., pH 4-6) include mutations of amino residues located close to the active site residues.
  • Important positions and mutations with respect to obtaining variants with improved wash performance at especially neutral to high pH, i.e., pH 6-11, preferably pH 8.5-11 include the specific mutations/substitutions listed above in the section "Altered Properties" for the positions in question.
  • the wash performance may be tested as described below in the "Materials & Methods" section.
  • the DNA sequence encoding a parent alpha-amylase may be isolated from any cell or microorganism producing the alpha-amylase in question, using various methods well known in the art.
  • a genomic DNA and/or cDNA library should be constructed using chromosomal DNA or messenger RNA from the organism that produces the alpha-amylase to be studied.
  • homologous, labeled oligonucleotide probes may be synthesized and used to identify alpha-amylase-encoding clones from a genomic library prepared from the organism in question.
  • oligonucleotide probe containing sequences homologous to a known alpha-amylase gene could be used as a probe to identify alpha-amylase-encoding clones, using hybridization and washing conditions of lower stringency.
  • Yet another method for identifying alpha-amylase-encoding clones would involve inserting fragments of genomic DNA into an expression vector, such as a plasmid, transforming alpha-amylase-negative bacteria with the resulting genomic DNA library, and then plating the transformed bacteria onto agar containing a substrate for alpha-amylase, thereby allowing clones expressing the alpha-amylase to be identified.
  • an expression vector such as a plasmid
  • transforming alpha-amylase-negative bacteria with the resulting genomic DNA library
  • the DNA sequence encoding the enzyme may be prepared synthetically by established standard methods, e.g., the phosphoroamidite method described by S.L. Beaucage and M.H. Caruthers, Tetrahedron Letters 22, 1981, pp. 1859-1869 or the method described by Matthes et al., The EMBO J. 3, 1984, pp. 801-805 .
  • the phosphoroamidite method oligonucleotides are synthesized, e.g., in an automatic DNA synthesizer, purified, annealed, ligated and cloned in appropriate vectors.
  • the DNA sequence may be of mixed genomic and synthetic origin, mixed synthetic and cDNA origin or mixed genomic and cDNA origin, prepared by ligating fragments of synthetic, genomic or cDNA origin (as appropriate, the fragments corresponding to various parts of the entire DNA sequence), in accordance with standard techniques.
  • the DNA sequence may also be prepared by polymerase chain reaction (PCR) using specific primers, for instance as described in US 4,683,202 or R.K. Saiki et al., Science 239, 1988, pp. 487-491 .
  • mutations may be introduced using synthetic oligonucleotides. These oligonucleotides contain nucleotide sequences flanking the desired mutation sites; mutant nucleotides are inserted during oligonucleotide synthesis.
  • a single-stranded gap of DNA, bridging the alpha-amylase-encoding sequence is created in a vector carrying the alpha-amylase gene.
  • the synthetic nucleotide, bearing the desired mutation is annealed to a homologous portion of the single-stranded DNA.
  • Alternative methods for providing variants of the invention include gene shuffling, e.g., as described in WO 95/22625 (from Affymax Technologies N.V.) or in WO 96/00343 (from Novo Nordisk A/S), or other corresponding techniques resulting in a hybrid enzyme comprising the mutation(s), e.g., substitution(s) and/or deletion(s), in question.
  • Random mutagenesis is suitably performed either as localised or region-specific random mutagenesis in at least three parts of the gene translating to the amino acid sequence shown in question, or within the whole gene.
  • the random mutagenesis of a DNA sequence encoding a parent alpha-amylase may be conveniently performed by use of any method known in the art.
  • a further aspect of the present invention relates to a method for generating a variant of a parent alpha-amylase, e.g., wherein the variant exhibits a reduced capability of cleaving an oligo-saccharide substrate close to the branching point, and further exhibits improved substrate specificity and/or improved specific activity relative to the parent, the method:
  • Step (a) of the above method of the invention is preferably performed using doped primers.
  • the random mutagenesis may be performed by use of a suitable physical or chemical mutagenizing agent, by use of a suitable oligonucleotide, or by subjecting the DNA sequence to PCR generated mutagenesis.
  • the random mutagenesis may be performed by use of any combination of these mutagenizing agents.
  • the mutagenizing agent may, e.g., be one, which induces transitions, transversions, inversions, scrambling, deletions, and/or insertions.
  • Examples of a physical or chemical mutagenizing agent suitable for the present purpose include ultraviolet (UV) ir-radiation, hydroxylamine, N-methyl-N'-nitro-N-nitrosoguanidine (MNNG), O-methyl hydroxylamine, nitrous acid, ethyl methane sulphonate (EMS), sodium bisulphite, formic acid, and nucleotide analogues.
  • UV ultraviolet
  • MNNG N-methyl-N'-nitro-N-nitrosoguanidine
  • EMS ethyl methane sulphonate
  • sodium bisulphite formic acid
  • nucleotide analogues examples include ultraviolet (UV) ir-radiation, hydroxylamine, N-methyl-N'-nitro-N-nitrosoguanidine (MNNG), O-methyl hydroxylamine, nitrous acid, ethyl methane sulphonate (EMS), sodium bisulphite, formic acid, and nucleotide
  • the oligonucleotide may be doped or spiked with the three non-parent nucleotides during the synthesis of the oligonucleotide at the positions, which are to be changed.
  • the doping or spiking may be done so that codons for unwanted amino acids are avoided.
  • the doped or spiked oligonucleotide can be incorporated into the DNA encoding the alpha-amylase enzyme by any published technique, using e.g., PCR, LCR or any DNA polymerase and ligase as deemed appropriate.
  • the doping is carried out using "constant random doping", in which the percentage of wild type and mutation in each position is predefined.
  • the doping may be directed toward a preference for the introduction of certain nucleotides, and thereby a preference for the introduction of one or more specific amino acid residues.
  • the doping may be made, e.g., so as to allow for the introduction of 90% wild type and 10% mutations in each position.
  • An additional consideration in the choice of a doping scheme is based on genetic as well as protein-structural constraints.
  • the doping scheme may be made by using the DOPE program, which, inter alia, ensures that introduction of stop codons is avoided.
  • PCR-generated mutagenesis When PCR-generated mutagenesis is used, either a chemically treated or non-treated gene encoding a parent alpha-amylase is subjected to PCR under conditions that increase the mis-incorporation of nucleotides (Deshler 1992; Leung et al., Technique, Vol.1, 1989, pp. 11-15 ).
  • a mutator strain of E. coli Fowler et al., Molec. Gen. Genet., 133, 1974, pp. 179-191 ), S.
  • the DNA sequence to be mutagenized may be conveniently present in a genomic or cDNA library prepared from an organism expressing the parent alpha-amylase.
  • the DNA sequence may be present on a suitable vector such as a plasmid or a bacteriophage, which as such may be incubated with or otherwise exposed to the mutagenising agent.
  • the DNA to be mutagenized may also be present in a host cell either by being integrated in the genome of said cell or by being present on a vector harboured in the cell.
  • the DNA to be mutagenized may be in isolated form. It will be understood that the DNA sequence to be subjected to random mutagenesis is preferably a cDNA or a genomic DNA sequence. In some cases it may be convenient to amplify the mutated DNA sequence prior to performing the expression step b) or the screening step c).
  • Such amplification may be performed in accordance with methods known in the art, the presently preferred method being PCR-generated amplification using oligonucleotide primers prepared on the basis of the DNA or amino acid sequence of the parent enzyme.
  • the mutated DNA is expressed by culturing a suitable host cell carrying the DNA sequence under conditions allowing expression to take place.
  • the host cell used for this purpose may be one which has been transformed with the mutated DNA sequence, optionally present on a vector, or one which was carried the DNA sequence encoding the parent enzyme during the mutagenesis treatment.
  • suitable host cells are the following: gram positive bacteria such as Bacillus subtilis, Bacillus licheniformis, Bacillus lentus, Bacillus brevis, Bacillus stearothermophilus, Bacillus alkalophilus, Bacillus amyloliquefaciens, Bacillus coagulans, Bacillus circulans, Bacillus lautus, Bacillus megaterium, Bacillus thuringiensis, Streptomyces lividans or Streptomyces murinus; and gram-negative bacteria such as E. coli.
  • the mutated DNA sequence may further comprise a DNA sequence encoding functions permitting expression of the mutated DNA sequence.
  • the random mutagenesis may be advantageously localised to a part of the parent alpha-amylase in question. This may, e.g., be advantageous when certain regions of the enzyme have been identified to be of particular importance for a given property of the enzyme, and when modified are expected to result in a variant having improved properties. Such regions may normally be identified when the tertiary structure of the parent enzyme has been elucidated and related to the function of the enzyme.
  • the localised, or region-specific, random mutagenesis is conveniently performed by use of PCR generated mutagenesis techniques as described above or any other suitable technique known in the art.
  • the DNA sequence encoding the part of the DNA sequence to be modified may be isolated, e.g., by insertion into a suitable vector, and said part may be subsequently subjected to mutagenesis by use of any of the mutagenesis methods discussed above.
  • a DNA sequence encoding the variant produced by methods described above, or by any alternative methods known in the art can be expressed, in enzyme form, using an expression vector which typically includes control sequences encoding a promoter, operator, ribosome binding site, translation initiation signal, and, optionally, a repressor gene or various activator genes.
  • the recombinant expression vector carrying the DNA sequence encoding an alpha-amylase variant of the invention may be any vector that may conveniently be subjected to recombinant DNA procedures, and the choice of vector will often depend on the host cell into which it is to be introduced.
  • the vector may be an autonomously replicating vector, i.e., a vector which exists as an extrachromosomal entity, the replication of which is independent of chromosomal replication, e.g., a plasmid, a bacteriophage or an extrachromosomal element, minichromosome or an artificial chromosome.
  • the vector may be one which, when introduced into a host cell, is integrated into the host cell genome and replicated together with the chromosome(s) into which it has been integrated.
  • the DNA sequence should be operably connected to a suitable promoter sequence.
  • the promoter may be any DNA sequence, which shows transcriptional activity in the host cell of choice and may be derived from genes encoding proteins either homologous or heterologous to the host cell.
  • Suitable promoters for directing the transcription of the DNA sequence encoding an alpha-amylase variant of the invention, especially in a bacterial host are the promoter of the lac operon of E.coli, the Streptomyces coelicolor agarase gene dag A promoters, the promoters of the Bacillus licheniformis alpha-amylase gene ( amyL ), the promoters of the Bacillus stearothermophilus maltogenic amylase gene ( amyM ) , the promoters of the Bacillus amyloliquefaciens alpha-amylase ( amyQ ), the promoters of the Bacillus subtilis xylA and xylB genes etc.
  • useful promoters are those derived from the gene encoding A. oryzae TAKA amylase, Rhizomucor miehei aspartic proteinase, A. niger neutral alpha-amylase, A. niger acid stable alpha-amylase, A. niger glucoamylase, Rhizomucor miehei lipase, A. oryzae alkaline protease, A. oryzae triose phosphate isomerase or A. nidulans acetamidase.
  • the expression vector of the invention may also comprise a suitable transcription terminator and, in eukaryotes, polyadenylation sequences operably connected to the DNA sequence encoding the alpha-amylase variant of the invention. Termination and polyadenylation sequences may suitably be derived from the same sources as the promoter.
  • the vector may further comprise a DNA sequence enabling the vector to replicate in the host cell in question.
  • a DNA sequence enabling the vector to replicate in the host cell in question. Examples of such sequences are the origins of replication of plasmids pUC19, pACYC177, pUB110, pE194, pAMB1 and pIJ702.
  • the vector may also comprise a selectable marker, e.g. a gene the product of which complements a defect in the host cell, such as the dal genes from B . subtilis or B . licheniformis, or one which confers antibiotic resistance such as ampicillin, kanamycin, chloramphenicol or tetracyclin resistance.
  • a selectable marker e.g. a gene the product of which complements a defect in the host cell, such as the dal genes from B . subtilis or B . licheniformis, or one which confers antibiotic resistance such as ampicillin, kanamycin, chloramphenicol or tetracyclin resistance.
  • the vector may comprise Aspergillus selection markers such as amdS, argB, niaD and sC, a marker giving rise to hygromycin resistance, or the selection may be accomplished by co-transformation, e.g., as described in WO 91/17243 .
  • the Bacillus ⁇ -amylases mentioned herein comprises a preregion permitting secretion of the expressed protease into the culture medium. If desirable, this preregion may be replaced by a different preregion or signal sequence, conveniently accomplished by substitution of the DNA sequences encoding the respective preregions.
  • the cell of the invention is advantageously used as a host cell in the recombinant production of an alpha-amylase variant of the invention.
  • the cell may be transformed with the DNA construct of the invention encoding the variant, conveniently by integrating the DNA construct (in one or more copies) in the host chromosome. This integration is generally considered to be an advantage as the DNA sequence is more likely to be stably maintained in the cell. Integration of the DNA constructs into the host chromosome may be performed according to conventional methods, e.g., by homologous or heterologous recombination. Alternatively, the cell may be transformed with an expression vector as described above in connection with the different types of host cells.
  • the cell of the invention may be a cell of a higher organism such as a mammal or an insect, but is preferably a microbial cell, e.g., a bacterial or a fungal (including yeast) cell.
  • a microbial cell e.g., a bacterial or a fungal (including yeast) cell.
  • suitable bacteria are Gram-positive bacteria such as Bacillus subtilis, Bacillus licheniformis, Bacillus lentus, Bacillus brevis, Bacillus stearothermophilus, Bacillus alkalophilus, Bacillus amyloliquefaciens, Bacillus coagulans, Bacillus circulans, Bacillus lautus, Bacillus megaterium, Bacillus thuringiensis, or Streptomyces lividans or Streptomyces murinus, or gramne-gative bacteria such as E.coli.
  • the transformation of the bacteria may, for instance, be effected by protoplast transformation or by using competent cells in a manner known per se.
  • the yeast organism may favorably be selected from a species of Saccharomyces or Schizosaccharomyces, e.g. Saccharomyces cerevisiae.
  • the filamentous fungus may advantageously belong to a species of Aspergillus, e.g., Aspergillus oryzae or Aspergillus niger.
  • Fungal cells may be transformed by a process involving protoplast formation and transformation of the protoplasts followed by regeneration of the cell wall in a manner known per se. A suitable procedure for transformation of Aspergillus host cells is described in EP 238 023 .
  • the present invention relates to a method of producing an alpha-amylase variant of the invention, which method comprises cultivating a host cell as described above under conditions conducive to the production of the variant and recovering the variant from the cells and/or culture medium.
  • the medium used to cultivate the cells may be any conventional medium suitable for growing the host cell in question and obtaining expression of the alpha-amylase variant of the invention. Suitable media are available from commercial suppliers or may be prepared according to published recipes (e.g., as described in catalogues of the American Type Culture Collection).
  • the alpha-amylase variant secreted from the host cells may conveniently be recovered from the culture medium by well-known procedures, including separating the cells from the medium by centrifugation or filtration, and precipitating proteinaceous components of the medium by means of a salt such as ammonium sulphate, followed by the use of chromatographic procedures such as ion exchange chromatography, affinity chromatography, or the like.
  • alpha-amylase variants of this invention possess valuable properties allowing for a variety of industrial applications.
  • enzyme variants of the invention are applicable as a component in washing, dishwashing, and hard surface cleaning detergent compositions.
  • Variant of the invention with altered properties may be used for starch processes, in particular starch conversion, especially liquefaction of starch (see, e.g., US 3,912,590 , EP patent application nos. 252 730 and 63 909 , WO 99/19467 , and WO 96/28567 all references hereby incorporated by reference).
  • compositions for starch conversion purposes which may beside the variant of the invention also comprise a glucoamylase, pullulanase, and other alpha-amylases.
  • variants of the invention are also particularly useful in the production of sweeteners and ethanol (see, e.g., US patent no. 5,231,017 hereby incorporated by reference), such as fuel, drinking and industrial ethanol, from starch or whole grains.
  • Variants of the invention may also be useful for desizing of textiles, fabrics and garments (see, e.g., WO 95/21247 , US patent 4,643,736 , EP 119,920 hereby in corporate by reference), beer making or brewing, in pulp and paper production, and in the production of feed and food.
  • the starch conversion process degrading starch to lower molecular weight carbohydrate components such as sugars or fat replacers includes a debranching step.
  • a such depolymerization process consists of a Pre-treatment step and two or three consecutive process steps, viz. a liquefaction process, a saccharification process and dependent on the desired end product optionally an isomerization process.
  • Native starch consists of microscopic granules, which are insoluble in water at room temperature. When an aqueous starch slurry is heated, the granules swell and eventually burst, dispersing the starch molecules into the solution. During this "gelatinization” process there is a dramatic increase in viscosity. As the solids level is 30-40% in a typically industrial process, the starch has to be thinned or "liquefied” so that it can be handled. This reduction in viscosity is today mostly obtained by enzymatic degradation.
  • the long chained starch is degraded into branched and linear shorter units (maltodextrins) by an alpha-amylase.
  • the liquefaction process is carried out at 105-110°C for 5 to 10 minutes followed by 1-2 hours at 95°C.
  • the pH lies between 5.5 and 6.2.
  • 1 mM of calcium is added (40 ppm free calcium ions).
  • the liquefied starch will have a "dextrose equivalent" (DE) of 10-15.
  • the maltodextrins are converted into dextrose by addition of a glucoamylase (e.g., AMG) and a debranching enzyme, such as an isoamylase ( US patent no. 4,335,208 ) or a pullulanase (e.g., PromozymeTM) ( US patent no. 4,560,651 ).
  • a glucoamylase e.g., AMG
  • a debranching enzyme such as an isoamylase ( US patent no. 4,335,208 ) or a pullulanase (e.g., PromozymeTM) ( US patent no. 4,560,651 ).
  • the pH is reduced to a value below 4.5, maintaining the high temperature (above 95°C) to inactivate the liquefying alpha-amylase to reduce the formation of short oligosaccharide called "panose precursors" which cannot be hydrolyzed properly by the debranching enzyme.
  • the temperature is lowered to 60°C, and glucoamylase and debranching enzyme are added.
  • the saccharification process proceeds for 24-72 hours.
  • the dextrose syrup may be converted into fructose.
  • the pH is increased to a value in the range of 6-8, preferably pH 7.5, and the calcium is removed by ion exchange.
  • the dextrose syrup is then converted into high fructose syrup using, e.g., an immmobilized glucoseisomerase (such as SweetzymeTM IT).
  • the grain is milled in order to open up the structure and allowing for further processing.
  • Two processes are used wet or dry milling. In dry milling the whole kernel is milled and used in the remaining part of the process. Wet milling gives a very good separation of germ and meal (starch granules and protein) and is with a few exceptions applied at locations where there is a parallel production of syrups.
  • the starch granules are solubilized by hydrolysis to maltodextrins mostly of a DP higher than 4.
  • the hydrolysis may be carried out by acid treatment or enzymatically by alpha-amylase. Acid hydrolysis is used on a limited basis.
  • the raw material can be milled whole grain or a side stream from starch processing.
  • Enzymatic liquefaction is typically carried out as a three-step hot slurry process.
  • the slurry is heated to between 60-95°C, preferably 80-85°C, and the enzyme(s) is (are) added.
  • the slurry is jet-cooked at between 95-140°C, preferably 105-125°C, cooled to 60-95°C and more enzyme(s) is (are) added to obtain the final hydrolysis.
  • the liquefaction process is carried out at pH 4.5-6.5, typically at a pH between 5 and 6. Milled and liquefied grain is also known as mash.
  • the maltodextrin from the liquefaction must be further hydrolyzed.
  • the hydrolysis is typically done enzymatically by glucoamylases, alternatively alpha-glucosidases or acid alpha-amylases can be used.
  • a full saccharification step may last up to 72 hours, however, it is common only to do a pre-saccharification of typically 40-90 minutes and then complete saccharification during fermentation (SSF). Saccharification is typically carried out at temperatures from 30-65 ⁇ C, typically around 60 ⁇ C, and at pH 4.5.
  • Yeast typically from Saccharomyces spp. is added to the mash and the fermentation is ongoing for 24-96 hours, such as typically 35-60 hours.
  • the temperature is between 26-34°C, typically at about 32°C, and the pH is from pH 3-6, preferably around pH 4-5.
  • SSF simultaneous saccharification and fermentation
  • the ethanol obtained according to the process of the invention may be used as, e.g., fuel ethanol; drinking ethanol, i.e., potable neutral spirits; or industrial ethanol.
  • the grain which is typically used for animal feed either in liquid form or dried.
  • the saccharification and fermentation may be carried out simultaneously or separately.
  • the alkaline alpha-amylase of the invention may also be used in the production of lignocellulosic materials, such as pulp, paper and cardboard, from starch reinforced waste paper and cardboard, especially where re-pulping occurs at pH above 7 and where amylases facilitate the disintegration of the waste material through degradation of the reinforcing starch.
  • the alpha-amylase of the invention is especially useful in a process for producing a papermaking pulp from starch-coated printed-paper. The process may be performed as described in WO 95/14807 , comprising the following steps:
  • the alpha-amylases of the invention may also be very useful in modifying starch where enzymatically modified starch is used in papermaking together with alkaline fillers such as calcium carbonate, kaolin and clays. With the alkaline alpha-amylases of the invention it becomes possible to modify the starch in the presence of the filler thus allowing for a simpler integrated process.
  • alpha-amylase of the invention may also be very useful in textile, fabric or garment desizing.
  • alpha-amylases are traditionally used as auxiliaries in the desizing process to facilitate the removal of starch-containing size, which has served as a protective coating on weft yarns during weaving. Complete removal of the size coating after weaving is important to ensure optimum results in the subsequent processes, in which the fabric is scoured, bleached and dyed. Enzymatic starch breakdown is preferred because it does not involve any harmful effect on the fiber material.
  • the desizing processing is sometimes combined with the scouring and bleaching steps.
  • non-enzymatic auxiliaries such as alkali or oxidation agents are typically used to break down the starch, because traditional alpha-amylases are not very compatible with high pH levels and bleaching agents.
  • the non-enzymatic breakdown of the starch size does lead to some fiber damage because of the rather aggressive chemicals used. Accordingly, it would be desirable to use the alpha-amylases of the invention as they have an improved performance in alkaline solutions.
  • the alpha-amylases may be used alone or in combination with a cellulase when desizing cellulose-containing fabric or textile. Desizing and bleaching processes are well known in the art. For instance, such processes are described in WO 95/21247 , US patent 4,643,736 , EP 119,920 hereby in corporate by reference.
  • the alpha-amylases of the invention may also be very useful in a beer-making process; the alpha-amylases will typically be added during the mashing process.
  • the alpha-amylase of the invention may be added to and thus become a component of a detergent composition.
  • the detergent composition of the invention may for example be formulated as a hand or machine laundry detergent composition including a laundry additive composition suitable for pre-treatment of stained fabrics and a rinse added fabric softener composition, or be formulated as a detergent composition for use in general household hard surface cleaning operations, or be formulated for hand or machine dishwashing operations.
  • the invention provides a detergent additive comprising the enzyme of the invention.
  • the detergent additive as well as the detergent composition may comprise one or more other enzymes such as a protease, a lipase, a peroxidase, another amylolytic enzyme, e.g., another alpha-amylase, glucoamylase, maltogenic amylase, CGTase and/or a cellulase, mannanase (such as MANNAWAYTM from Novozymes, Denmark), pectinase, pectine lyase, cutinase, and/or laccase.
  • a protease e.g., a lipase, a peroxidase
  • another amylolytic enzyme e.g., another alpha-amylase, glucoamylase, maltogenic amylase, CGTase and/or a cellulase, mannanase (such as MANNA
  • the properties of the chosen enzyme(s) should be compatible with the selected detergent, (i.e., pH-optimum, compatibility with other enzymatic and non-enzymatic ingredients, etc.), and the enzyme(s) should be present in effective amounts.
  • proteases include those of animal, vegetable or microbial origin. Microbial origin is preferred. Chemically modified or protein engineered mutants are included.
  • the protease may be a serine protease or a metallo protease, preferably an alkaline microbial protease or a trypsin-like protease.
  • alkaline proteases are subtilisins, especially those derived from Bacillus, e.g., subtilisin Novo, subtilisin Carlsberg, subtilisin 309, subtilisin 147 and subtilisin 168 (described in WO 89/06279 ).
  • trypsin-like pro-teases are trypsin (e.g., of porcine or bovine origin) and the Fusarium protease described in WO 89/06270 and WO 94/25583 .
  • Examples of useful proteases are the variants described in WO 92/19729 , WO 98/20115 , WO 98/20116 , and WO 98/34946 , especially the variants with substitutions in one or more of the following positions: 27, 36, 57, 76, 87, 97, 101, 104, 120, 123, 167, 170, 194, 206, 218, 222, 224, 235 and 274.
  • Preferred commercially available protease enzymes include ALCALASE®, SAVINASE®, PRIMASE®, DURALASE®, ESPERASE®, and KANNASE® (from Novozymes A/S), MAXATASE®, MAXACAL, MAXAPEM®, PROPERASE®, PURAFECT®, PURAFECT OXP®, FN2®, FN3®, FN4® (Genencor International Inc.).
  • Lipases include those of bacterial or fungal origin. Chemically modified or protein engineered mutants are included. Examples of useful lipases include lipases from Humicola (synonym Thermomyces), e.g., from H. lanuginosa (T. lanuginosus ) as described in EP 258 068 and EP 305 216 or from H. insolens as described in WO 96/13580 , a Pseudomonas lipase, e.g., from P. alcaligenes or P. pseudoalcaligenes ( EP 218 272 ), P . cepacia ( EP 331 376 ), P.
  • lipase variants such as those described in WO 92/05249 , WO 94/01541 , EP 407 225 , EP 260 105 , WO 95/35381 , WO 96/00292 , WO 95/30744 , WO 94/25578 , WO 95/14783 , WO 95/22615 , WO 97/04079 and WO 97/07202 .
  • Preferred commercially available lipase enzymes include LIPOLASETM and LIPOLASE ULTRATM (Novozymes A/S).
  • Amylases include those of bacterial or fungal origin. Chemically modified or protein engineered mutants are included. Amylases include, for example, alpha-amylases obtained from Bacillus, e.g., a special strain of B. licheniformis, described in more detail in GB 1,296,839 .
  • alpha-amylases examples are the variants described in WO 94/02597 , WO 94/18314 , WO 96/23873 , and WO 97/43424 , especially the variants with substitutions in one or more of the following positions: 15, 23, 105, 106, 124, 128, 133, 154, 156, 181, 188, 190, 197, 202, 208, 209, 243, 264, 304, 305, 391, 408, and 444.
  • alpha-amylases are DURAMYLTM, LIQUEZYMETM TERMAMYLTM, NATALASETM, SUPRAMYLTM, STAINZYMETM, FUNGAMYLTM and BANTM (Novozymes A/S), RAPIDASETM, PURASTARTM and PURASTAR OXAMTM (from Genencor International Inc.).
  • Suitable cellulases include those of bacterial or fungal origin. Chemically modified or protein engineered mutants are included. Suitable cellulases include cellulases from the genera Bacillus, Pseudomonas, Humicola, Fusarium, Thielavia, Acremonium, e.g., the fungal cellulases produced from Humicola insolens, Myceliophthora thermophila and Fusarium oxysporum disclosed in US 4,435,307 , US 5,648,263 , US 5,691,178 , US 5,776,757 and WO 89/09259 .
  • cellulases are the alkaline or neutral cellulases having colour care benefits.
  • Examples of such cellu-lases are cellulases described in EP 0 495 257 , EP 0 531 372 , WO 96/11262 , WO 96/29397 , WO 98/08940 .
  • Other examples are cellulase variants such as those described in WO 94/07998 , EP 0 531 315 , US 5,457,046 , US 5,686,593 , US 5,763,254 , WO 95/24471 , WO 98/12307 and PCT/DK98/00299 .
  • cellulases include CELLUZYME®, and CAREZYME® (Novozymes A/S), CLAZINASE®, and PURADAX HA® (Genencor International Inc.), and KAC-500(B)® (Kao Corporation).
  • Peroxidases/Oxidases include those of plant, bacterial or fungal origin. Chemically modified or protein engineered mutants are included. Examples of useful peroxidases include peroxidases from Coprinus, e.g., from C. cinereus, and variants thereof as those described in WO 93/24618 , WO 95/10602 , and WO 98/15257 .
  • peroxidases include GUARDZYME® (Novozymes A/S).
  • the detergent enzyme(s) may be included in a detergent composition by adding separate additives containing one or more enzymes, or by adding a combined additive comprising all of these enzymes.
  • a detergent additive of the invention i.e., a separate additive or a combined additive, can be formulated, e.g., granulate, a liquid, a slurry, etc.
  • Preferred detergent additive formulations are granulates, in particular non-dusting granulates, liquids, in particular stabilized liquids, or slurries.
  • Non-dusting granulates may be produced, e.g., as disclosed in US 4,106,991 and 4,661,452 and may optionally be coated by methods known in the art.
  • waxy coating materials are poly(ethylene oxide) products (polyethyleneglycol, PEG) with mean molar weights of 1000 to 20000; ethoxylated nonyl-phenols having from 16 to 50 ethylene oxide units; ethoxylated fatty alcohols in which the alcohol contains from 12 to 20 carbon atoms and in which there are 15 to 80 ethylene oxide units; fatty alcohols; fatty acids; and mono- and di- and triglycerides of fatty acids.
  • Liquid enzyme pre-parations may, for instance, be stabilized by adding a polyol such as propylene glycol, a sugar or sugar alcohol, lactic acid or boric acid according to established methods.
  • Protected enzymes may be prepared according to the method disclosed in EP 238,216 .
  • the detergent composition of the invention may be in any convenient form, e.g., a bar, a tablet, a powder, a granule, a paste or a liquid.
  • a liquid detergent may be aqueous, typically containing up to 70 % water and 0-30 % organic solvent, or non-aqueous.
  • the detergent composition comprises one or more surfactants, which may be non-ionic including semi-polar and/or anionic and/or cationic and/or zwitterionic.
  • the surfactants are typically present at a level of from 0.1 % to 60% by weight.
  • the detergent When included therein the detergent will usually contain from about 1% to about 40% of an anionic surfactant such as linear alkylbenzenesulfonate, alpha-olefinsulfonate, alkyl sulfate (fatty alcohol sulfate), alcohol ethoxysulfate, secondary alkanesulfonate, alpha-sulfo fatty acid methyl ester, alkyl- or alkenylsuccinic acid or soap.
  • an anionic surfactant such as linear alkylbenzenesulfonate, alpha-olefinsulfonate, alkyl sulfate (fatty alcohol sulfate), alcohol ethoxysulfate, secondary alkanesulfonate, alpha-sulfo fatty acid methyl ester, alkyl- or alkenylsuccinic acid or soap.
  • the detergent When included therein the detergent will usually contain from about 0.2% to about 40% of a non-ionic surfactant such as alcohol ethoxylate, nonyl-phenol ethoxylate, alkylpolyglycoside, alkyldimethylamine-oxide, ethoxylated fatty acid monoethanol-amide, fatty acid monoethanolamide, polyhydroxy alkyl fatty acid amide, or N-acyl N-alkyl derivatives of glucosamine (“glucamides").
  • a non-ionic surfactant such as alcohol ethoxylate, nonyl-phenol ethoxylate, alkylpolyglycoside, alkyldimethylamine-oxide, ethoxylated fatty acid monoethanol-amide, fatty acid monoethanolamide, polyhydroxy alkyl fatty acid amide, or N-acyl N-alkyl derivatives of glucosamine (“glucamides”).
  • a non-ionic surfactant such as alcohol ethoxylate, non
  • the detergent may contain 0-65 % of a detergent builder or complexing agent such as zeolite, diphosphate, tripho-sphate, phosphonate, carbonate, citrate, nitrilotriacetic acid, ethylenediaminetetraacetic acid, diethylenetri-aminepen-taacetic acid, alkyl- or alkenylsuccinic acid, soluble silicates or layered silicates (e.g. SKS-6 from Hoechst).
  • a detergent builder or complexing agent such as zeolite, diphosphate, tripho-sphate, phosphonate, carbonate, citrate, nitrilotriacetic acid, ethylenediaminetetraacetic acid, diethylenetri-aminepen-taacetic acid, alkyl- or alkenylsuccinic acid, soluble silicates or layered silicates (e.g. SKS-6 from Hoechst).
  • the detergent may comprise one or more polymers.
  • examples are carboxymethylcellulose, poly(vinyl-pyrrolidone), poly (ethylene glycol), poly(vinyl alcohol), poly(vinylpyridine-N-oxide), poly(vinylimidazole), polycarboxylates such as polyacrylates, maleic/acrylic acid copolymers and lauryl methacrylate/acrylic acid co-polymers.
  • the detergent may contain a bleaching system, which may comprise a H 2 O 2 source such as perborate or percarbonate which may be combined with a peracid-forming bleach activator such as tetraacetylethylenediamine or nonanoyloxyben-zenesul-fonate.
  • a bleaching system may comprise peroxyacids of, e.g., the amide, imide, or sulfone type.
  • the enzyme(s) of the detergent composition of the inven-tion may be stabilized using conventional stabilizing agents, e.g., a polyol such as propylene glycol or glycerol, a sugar or sugar alcohol, lactic acid, boric acid, or a boric acid derivative, e.g., an aromatic borate ester, or a phenyl boronic acid derivative such as 4-formylphenyl boronic acid, and the com-position may be formulated as described in, e.g., WO 92/19709 and WO 92/19708 .
  • stabilizing agents e.g., a polyol such as propylene glycol or glycerol
  • a sugar or sugar alcohol lactic acid, boric acid, or a boric acid derivative, e.g., an aromatic borate ester, or a phenyl boronic acid derivative such as 4-formylphenyl boronic acid
  • the com-position may be formulated as described in
  • the detergent may also contain other conventional detergent ingredients such as e.g. fabric conditioners including clays, foam boosters, suds suppressors, anti-corrosion agents, soil-suspending agents, anti-soil re-deposition agents, dyes, bactericides, optical brighteners, hydrotropes, tarnish inhibitors, or perfumes.
  • fabric conditioners including clays, foam boosters, suds suppressors, anti-corrosion agents, soil-suspending agents, anti-soil re-deposition agents, dyes, bactericides, optical brighteners, hydrotropes, tarnish inhibitors, or perfumes.
  • any enzyme in particular the enzyme of the invention, may be added in an amount corresponding to 0.001-100 mg of enzyme protein per liter of wash liquor, preferably 0.005-5 mg of enzyme protein per liter of wash liquor, more preferably 0.01-1 mg of enzyme protein per liter of wash liquor and in particular 0.1-1 mg of enzyme protein per liter of wash liquor.
  • the enzyme of the invention may additionally be incorporated in the detergent formulations disclosed in WO 97/07202 , which is hereby incorporated as reference.
  • the enzyme of the invention may also be used in dish wash detergent compositions, including the following: 1) POWDER AUTOMATIC DISHWASHING COMPOSITION Nonionic surfactant 0.4 - 2.5% Sodium metasilicate 0 - 20% Sodium disilicate 3 - 20% Sodium triphosphate 20 - 40% Sodium carbonate 0 - 20% Sodium perborate 2 - 9% Tetraacetyl ethylene diamine (TAED) 1 - 4% Sodium sulphate 5 - 33% Enzymes 0.0001 - 0.1% 2) POWDER AUTOMATIC DISHWASHING COMPOSITION Nonionic surfactant (e.g.
  • Liquid carrier selected from higher glycols, polyglycols, polyoxides, glycolethers 25.0 - 45.0% Stabilizer (e.g. a partial ester of phosphoric acid and a C 16 -C 18 alkanol) 0.5 - 7.0%
  • Stabilizer e.g. a partial ester of phosphoric acid and a C 16 -C 18 alkanol
  • Foam suppressor e.g. silicone
  • NON-AQUEOUS LIQUID DISHWASHING COMPOSITION Liquid nonionic surfactant e.g.
  • Stabilizing system e.g. mixtures of finely divided silicone and low molecular weight dialkyl polyglycol ethers
  • Low molecule weight polyacrylate polymer 5.0 - 15.0%
  • Clay gel thickener e.g.
  • pJE1 contains the gene encoding a variant of SP722 alpha-amylase (SEQ ID NO: 4): viz. deletion of 6 nucleotides corresponding to amino acids D183-G184 in the mature protein. Transcription of the JE1 gene is directed from the amyL promoter.
  • the plasmid further more contains the origin of replication and cat -gene conferring resistance towards chloramphinicol obtained from plasmid pUB110 ( Gryczan, TJ et al. (1978), J. Bact. 134:318-329 ).
  • pDN 1528 contains the complete gene encoding Termamyl, amyL, the expression of which is directed by its own promoter. Further, the plasmid contains the origin of replication, ori, from plasmid pUB110 and the cat gene from plasmid pC194 conferring resistance towards chloramphenicol. pDN1528 is shown in Fig. 9 of WO 96/23874 .
  • Protein structure databases such as " The Protein Data Bank (PDB) ( ⁇ http://www.pdb.bnl.gov/> )" or "The Brookhaven databank at Brookhaven National Laboratory, US” are search for proteins similar to the molecule in question that a model are to be build of.
  • the amino acid sequences are aligned taking structurally conserved regions into consideration and the coordinates are copied from the reference protein to the subject protein.
  • the coordinates for regions with insertions and deletions are assigned either from other proteins having similar amino acid sequence, or by using the random structure generator function found in most 3D software packages, eg. in Homology from Biosym, MSI.
  • B. licheniformis alpha-amylase (SEQ ID NO. 4) published, which contains the full B-domin and thus the methal ions between the A and B domain. Further a structure of the main part of the alpha-amylase from B.stearothermophilus has been published by Sued [ ? ] and the structure of the alkaline alpha amylase SP722 was presended in WO 01/66712 .
  • the structure of the closed homolog is chosed, i.e. a good model of B. licheniformis alpha amylase is best build on basis of the structure of BA2, so is a good model of B. amyloliquefacience alpha-amylase, while alkaline alpha-amylases like AA560, SP707, SP7-7 and KSM-AP1378 are best build on the structure of SP722 ⁇ -amylase.
  • AA560 alpha-amylase SEQ ID NO: 12
  • SP722 SEQ ID NO: 4
  • Sequence alignment of AA560 and SP722 shows where to be no insertion or deletions, which can also be seen in Fig. 1 .
  • the tertiary structure of the AA560 alpha-amylase was model build on the structure disclosed in Appendix 1 using the method "Modelbuiling” described in the "Materials & Methods”-section.
  • SP722 The structure of SP722 was displayed on a UNIX work staion running Insight and Homology software from BIOSYM, MSI. The amino acid sequences were aligned and the Sp722 coordinated assigned to the AA560 amino acids. The coordinates of the first four amino acids in AA560, which are missing in the SP722 structure, were assigned by the "END REPAIR" function.
  • the AA560 model was refined by first relaxing the amino acid side changes, using the "RELAX” command and then running molecular dynamics to minimise the energy of the 3D model. Default parameters from Insight 95, MSI were chosen for both relaxation molecular dynamics.
  • Fermentation and purification may be performed by methods well known in the art.
  • Fermentation may be performed by methods well known in the art or as follows.
  • a B. subtilis strain harboring the relevant expression plasmid is streaked on a LB-agar plate with a relevant antibiotic, and grown overnight at 37°C.
  • the colonies are transferred to 100 ml BPX media supplemented with a relevant antibiotic (for instance 10 mg/l chloroamphinicol) in a 500 ml shaking flask.
  • a relevant antibiotic for instance 10 mg/l chloroamphinicol
  • composition of BPX medium Composition of BPX medium:
  • the culture is shaken at 37°C at 270 rpm for 4 to 5 days.
  • amylase stability is measured using the method as follows:
  • the activity measured before incubation (0 minutes) is used as reference (100%).
  • the decline in percent is calculated as a function of the incubation time.
  • the table shows the residual activity after, e.g., 30 minutes of incubation.
  • Phadebas® tablets Phadebas tablets (Phadebas® Amylase Test, supplied by Pharmacia Diagnostic) contain a cross-linked insoluble blue-colored starch polymer, which has been mixed with bovine serum albumin and a buffer substance and tabletted.
  • the measured 620 nm absorbance after 10 or 15 minutes of incubation is in the range of 0.2 to 2.0 absorbance units at 620 nm. In this absorbance range there is linearity between activity and absorbance (Lambert-Beer law). The dilution of the enzyme must therefore be adjusted to fit this criterion. Under a specified set of conditions (temp., pH, reaction time, buffer conditions) 1 mg of a given alpha-amylase will hydrolyze a certain amount of substrate and a blue colour will be produced. The colour intensity is measured at 620 nm. The measured absorbance is directly proportional to the specific activity (activity/mg of pure alpha-amylase protein) of the alpha-amylase in question under the given set of conditions.
  • Alpha-amylase activity is determined by a method employing the PNP-G7 substrate.
  • PNP-G7 which is a abbreviation for p-nitrophenyl-alpha,D-maltoheptaoside is a blocked oligosaccharide which can be cleaved by an endo-amylase.
  • Kits containing PNP-G7 substrate and alpha-Glucosidase is manufactured by Boehringer-Mannheim (cat. No. 1054635).
  • BM 1442309 To prepare the substrate one bottle of substrate (BM 1442309) is added to 5 ml buffer (BM1442309). To prepare the ⁇ -Glucosidase one bottle of alpha-Glucosidase (BM 1462309) is added to 45 ml buffer (BM1442309). The working solution is made by mixing 5 ml alpha-Glucosidase solution with 1 ml substrate.
  • the assay is performed by transforming 20 ⁇ l enzyme solution to a 96 well microtitre plate and incubating at 25°C. 200 ⁇ l working solution, 25°C is added. The solution is mixed and preincubated 1 minute and absorption is measured every 15 sec. over 3 minutes at OD 405 nm.
  • the slope of the time dependent absorption-curve is directly proportional to the specific activity (activity per mg enzyme) of the alpha-amylase in question under the given set of conditions.
  • the specific activity is determined as activity/mg enzyme using one of the methods described above.
  • the manufactures instructions are followed (see also below under "Assay for alpha-amylase activity).
  • Raw filtered culture broths with different vatiants of the invention are diluted to an amylase activity of 100 KNU/ml (defined above) in 50 mM of a Britton-Robinson buffer at pH 9.0 and incubated at 40°C. Subsequently H 2 O 2 is added to a concentration of 200 mM, and the pH value is re-adjusted to 9.0. The activity is now measured after 15 seconds and after 5, 15, and 30 minutes by taking out samples and dilute them 5 times with ice-cold water and store them on ice.
  • the remaining activity is thus measured using the Phadebas methos as described above where the absorbance of the resulting blue solution, measured spectrophotometrically at 620 nm, is a function of the alpha-amylase activity.
  • the activities after 5, 15 and 30 minutes are calculated relatively to the activity after 15sec., to determine the stability.
  • Washing performance is evaluated by washing soiled test swatches for 15 and 30 minutes at 25°C and 40°C, respectively; at a pH in the range from 9-10.5; water hardness in the range from 6 to 15°dH; Ca:Mg ratio of from 2:1 to 4:1, in different detergent solutions (see above as described above in the Materials section) dosed from 3 to 5 g/l dependent on the detergent with the alpha-amylase variant in question.
  • the recombinant alpha-amylase variant is added to the detergent solutions at concentrations of for instance 0.01-5 mg/l.
  • the test swatches aree soiled with orange rice starch (CS-28 swatches available from CFT, Center for Test Material, Holland).
  • the gene encoding the AA560 alpha-amylase shown in SEQ ID NO: 12 is located in a plasmid pTVB223.
  • the amylase is expressed from the amyL promoter in this construct in Bacillus subtilis.
  • a variant of the invention with M202L mutation was constructed by the mega-primer method as described by Sarkar and Sommer, (1990), BioTechniques 8: 404-407 .
  • the resulting plasmid encoding the AX379 amylase with M202L was named pCA202-AX379
  • Amylase variants were constructed using conventional methods in the amylase AX379 or AX413, respectively which in the activity test is used as reference (first line in the table).
  • the AX413 variant is derived from AX379 by introducing mutations as indicated in the tables below.
  • the activity was measured in detergent solution in a simulated European wash at 40°C. A suspension of one Phadebas tablet per 5ml of 4g/L detergent solution was made and adequated under stirring into Eppendorf tubes. After 5 minutes of pre-heating at 40°C Amylase enzyme was add and the mixture incubated for 20 min under vigorous shaking. The reaction is stopped by adding 10% 1 M NaOH and the tubes are spin for 3 min at 10000xg as minimum. Finally the absorbance at 650nm is measured for the supernatant using a non-enzyme sample as blind.
  • Amylase variants were constructed using conventional methods in the amylase AX379 or AX413, respectively which in the activity test is used as reference (first line in the table).
  • the AX413 variant is derived from AX379 by introducing mutations as indicated in the tables above.
  • amylase stability was measured by incubating around 0.1 mg/ml amylase in 4 g/l detergent for automatic dishwash at 40°C for 18 hours. The incubation was stopped by adding 9 volumes of cold ( ⁇ 5°C) water and stored on ice. With one hour the activity was measured using the Phadebas Amylase kit and the activity in detergent samples compared to samples incubated for the same period in detergent but on ice.
  • Amylase variants of seq. ID no. 12 were constructed as described in example 1 and fermented in shakeflasks using a rich media. From the supernatant the amylase variant protein was purified using standard purification methods to above 90% purity. The protein concentration was calculated from A280 absorbance and a theoretic extension coefficient of 2.9 ml/mg/cm.
  • the G7-pNP activity assay was used as described under “Methods” to measure the activity of the amylase samples and thus the specific activity (SA), i.e. the G7-pNP activity per mg of amylase protein was calculated and compared to a homologous reference amylase. Rel.
  • Wash tests were conducted using 9 g/l (Henkel) HDD traditional detergent with bleach and 0.2 mg amylase protein per litre in a down scaled washing machine, applying a general European heat-up profile to 40°C over 20 minutes.
  • the water hardness is adjusted with Ca, Mg and NaHCO 3 to 16°dH.
  • the washing performance is evaluated on cotton swatches with colored rice starch, (CS-28 from CFT), by measuring the whiteness of the swatch after wash with amylase present relative to the whiteness of a swatch washed without amylase.
  • the whiteness is measured using a remission spectrophotometer (Macbeth Color-Eye), after the swathes have dried on lines over night.
  • Wash tests were conducted using 6 g/l Persil Megaperls (Henkel) detergent and 0.2 mg amylase protein per litre in a down scaled washing machine, applying a general European heat-up profile to 40°C over 20 minutes.
  • the water hardness is adjusted with Ca, Mg and NaHCO3 to 16°dH.
  • the washing performance is evaluated on cotton swatches with colored rice starch, (CS-28 from CFT), by measuring the whiteness of the swatch after wash with amylase present relative to the whiteness of a swatch washed without amylase.
  • the whiteness is measured using a remission spectrophotometer (Macbeth Color-Eye), after the swathes have dried on lines over night.

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US20180051268A1 (en) 2018-02-22
AU2005259686B2 (en) 2010-12-23
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US10563186B2 (en) 2020-02-18
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CN107151662A (zh) 2017-09-12
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US9096837B2 (en) 2015-08-04
BRPI0512776A (pt) 2008-04-08
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US9920307B2 (en) 2018-03-20
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