GR3035378T3 - Process for phospholipid interesterification - Google Patents

Process for phospholipid interesterification

Info

Publication number
GR3035378T3
GR3035378T3 GR20010400205T GR20010400205T GR3035378T3 GR 3035378 T3 GR3035378 T3 GR 3035378T3 GR 20010400205 T GR20010400205 T GR 20010400205T GR 20010400205 T GR20010400205 T GR 20010400205T GR 3035378 T3 GR3035378 T3 GR 3035378T3
Authority
GR
Greece
Prior art keywords
interesterification
phospholipid
immobilised
phospholipase
phospholipids
Prior art date
Application number
GR20010400205T
Other languages
English (en)
Inventor
Oliver Chmiel
Nicholas Melachouris
Helmut Traitler
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of GR3035378T3 publication Critical patent/GR3035378T3/el

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P9/00Preparation of organic compounds containing a metal or atom other than H, N, C, O, S or halogen
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/18Multi-enzyme systems
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00Preparation of nitrogen-containing organic compounds
    • C12P13/001Amines; Imines

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biomedical Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Medicinal Preparation (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Fats And Perfumes (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Edible Oils And Fats (AREA)
GR20010400205T 1995-04-24 2001-02-07 Process for phospholipid interesterification GR3035378T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/427,544 US5989599A (en) 1995-04-24 1995-04-24 Process for the interesterification of phospholipids

Publications (1)

Publication Number Publication Date
GR3035378T3 true GR3035378T3 (en) 2001-05-31

Family

ID=23695324

Family Applications (1)

Application Number Title Priority Date Filing Date
GR20010400205T GR3035378T3 (en) 1995-04-24 2001-02-07 Process for phospholipid interesterification

Country Status (22)

Country Link
US (1) US5989599A (el)
EP (1) EP0739985B1 (el)
JP (1) JPH08291188A (el)
KR (1) KR960037835A (el)
CN (1) CN1100882C (el)
AT (1) ATE197610T1 (el)
AU (1) AU713557B2 (el)
BR (1) BR9602023A (el)
CA (1) CA2174793A1 (el)
DE (1) DE69610939T2 (el)
DK (1) DK0739985T3 (el)
ES (1) ES2153072T3 (el)
GR (1) GR3035378T3 (el)
HU (1) HU219850B (el)
IL (1) IL118001A (el)
NO (1) NO961615L (el)
NZ (1) NZ286423A (el)
PL (1) PL185214B1 (el)
PT (1) PT739985E (el)
TR (1) TR199600314A2 (el)
TW (1) TW430668B (el)
ZA (1) ZA963284B (el)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
JP3853464B2 (ja) * 1997-04-08 2006-12-06 辻製油株式会社 植物性リゾレシチンの製造法
EP1559788A1 (en) 1997-04-09 2005-08-03 Danisco A/S Use lipase for improving doughs and baked products
ATE231186T1 (de) 1998-07-21 2003-02-15 Danisco Lebensmittel
WO2002003805A1 (en) * 2000-07-06 2002-01-17 Novozymes A/S Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
DK1301080T3 (da) * 2000-07-06 2012-01-16 Novozymes As Fremgangsmåde til fremstilling af dej eller bagværk lavet af dej med tilsætning af lipolytiske enzymer
ES2284897T3 (es) 2001-05-18 2007-11-16 Danisco A/S Procedimiento para la preparacion de una masa con una enzima.
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
IL158553A0 (en) * 2003-10-22 2004-05-12 Enzymotec Ltd Method for preparing phosphatidylserine containing omega-3 acid moieties
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
CN1934263B (zh) * 2004-03-18 2011-09-28 长濑化成株式会社 酶的除去方法和使用该方法的磷脂的碱交换方法或水解方法
US7189544B2 (en) 2004-04-09 2007-03-13 Cargill, Incorporated Enzymatic modification of lecithin
CN102533440B (zh) 2004-07-16 2017-09-19 杜邦营养生物科学有限公司 用酶使油脱胶的方法
KR101252116B1 (ko) * 2005-06-09 2013-04-12 노보자임스 에이/에스 리파아제 분말 조성물
CN101194019A (zh) * 2005-06-13 2008-06-04 诺维信公司 生产脱胶的脂肪酸烷基酯
MX2009008021A (es) 2007-01-25 2009-08-07 Danisco Produccion de una aciltransferasa de lipido de celulas de bacillus licheniformis transformadas.
CN104293764A (zh) * 2013-07-19 2015-01-21 丰益(上海)生物技术研发中心有限公司 一种磷脂酶a1的固定化方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5720894A (en) * 1980-07-15 1982-02-03 Nippon Keibi Hosho Kk Fault diagnozing method for ultrasonic alarm unit
JPS6025100B2 (ja) * 1981-06-18 1985-06-17 カルピス食品工業株式会社 即席コ−ヒ−の製造法
JP2559591B2 (ja) * 1987-06-03 1996-12-04 日清製油株式会社 乳化剤組成物の製造法
JPH0738771B2 (ja) * 1989-01-17 1995-05-01 花王株式会社 液状食用油組成物
DK426089D0 (da) * 1989-08-30 1989-08-30 Novo Nordisk As Omestring af phospholipider
JPH03109935A (ja) * 1989-09-26 1991-05-09 Asahi Denka Kogyo Kk 乳化剤組成物の製造法
DK0546215T3 (da) * 1991-12-12 1998-10-19 Nestle Sa Varmestabil olie-i-vandemulsion og proces til dens fremstilling

Also Published As

Publication number Publication date
NO961615D0 (no) 1996-04-23
DK0739985T3 (da) 2001-01-02
EP0739985A2 (fr) 1996-10-30
NO961615L (no) 1996-10-25
HUP9601058A2 (en) 1996-12-30
ZA963284B (en) 1997-10-24
ATE197610T1 (de) 2000-12-15
AU5087896A (en) 1996-11-07
EP0739985B1 (fr) 2000-11-15
HU9601058D0 (en) 1996-06-28
PL185214B1 (pl) 2003-04-30
DE69610939D1 (de) 2000-12-21
TW430668B (en) 2001-04-21
NZ286423A (en) 1997-12-19
BR9602023A (pt) 1998-04-07
KR960037835A (ko) 1996-11-19
CA2174793A1 (en) 1996-10-25
HU219850B (hu) 2001-08-28
JPH08291188A (ja) 1996-11-05
ES2153072T3 (es) 2001-02-16
DE69610939T2 (de) 2001-03-22
PT739985E (pt) 2001-03-30
EP0739985A3 (fr) 1996-11-06
IL118001A0 (en) 1996-08-04
AU713557B2 (en) 1999-12-02
IL118001A (en) 2000-08-13
US5989599A (en) 1999-11-23
CN1141343A (zh) 1997-01-29
CN1100882C (zh) 2003-02-05
TR199600314A2 (tr) 1996-11-21
HUP9601058A3 (en) 2000-06-28

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