JPH0378096B2 - - Google Patents

Info

Publication number
JPH0378096B2
JPH0378096B2 JP58241783A JP24178383A JPH0378096B2 JP H0378096 B2 JPH0378096 B2 JP H0378096B2 JP 58241783 A JP58241783 A JP 58241783A JP 24178383 A JP24178383 A JP 24178383A JP H0378096 B2 JPH0378096 B2 JP H0378096B2
Authority
JP
Japan
Prior art keywords
rice
mixed solvent
carbon dioxide
ethanol
raw
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP58241783A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60133849A (ja
Inventor
Nobuyoshi Ito
Masayuki Taniguchi
Takashi Ogya
Hitoshi Imamura
Yoshiji Iemura
Yoshinobu Fujita
Kazuo Watanabe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Taiyo Nippon Sanso Corp
Original Assignee
Nippon Sanso Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Sanso Corp filed Critical Nippon Sanso Corp
Priority to JP58241783A priority Critical patent/JPS60133849A/ja
Publication of JPS60133849A publication Critical patent/JPS60133849A/ja
Publication of JPH0378096B2 publication Critical patent/JPH0378096B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)
JP58241783A 1983-12-21 1983-12-21 米の改質方法 Granted JPS60133849A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58241783A JPS60133849A (ja) 1983-12-21 1983-12-21 米の改質方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58241783A JPS60133849A (ja) 1983-12-21 1983-12-21 米の改質方法

Publications (2)

Publication Number Publication Date
JPS60133849A JPS60133849A (ja) 1985-07-17
JPH0378096B2 true JPH0378096B2 (da) 1991-12-12

Family

ID=17079449

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58241783A Granted JPS60133849A (ja) 1983-12-21 1983-12-21 米の改質方法

Country Status (1)

Country Link
JP (1) JPS60133849A (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU652435B2 (en) * 1991-04-15 1994-08-25 Suntory Holdings Limited Lipid-removed malt for brewing, beer using the said malt and method of preparing the said beer
DE10132366A1 (de) * 2001-07-04 2003-01-30 Degussa Verfahren zur physikalischen Behandlung von Stärke(-Derivaten)

Also Published As

Publication number Publication date
JPS60133849A (ja) 1985-07-17

Similar Documents

Publication Publication Date Title
US5063077A (en) Process for the removal of cholesterol and cholesterol esters from egg yolk
US2530272A (en) Process for removing seed coat from grain
JPH02117377A (ja) 耐久性の良いビールの製造法
JPH0378096B2 (da)
US678283A (en) Process of making odorless fish-powder.
US1959750A (en) Process of extracting proteolytic enzymes from figs, mulberries, papayas, pineapples, and bananas
US2132250A (en) Manufacture of ethyl alcohol from indian corn
US5292546A (en) Process for the removal of cholesterol from egg yolk
JP2020025512A (ja) 発酵珈琲豆の製造方法
JPH07255454A (ja) 酒類及び甘味調味料の製法
JPH0321140B2 (da)
JPS5835674B2 (ja) 米の浸漬時にリパ−ゼを添加する清酒等の醸造法
JPS59187774A (ja) 低品位酒造原料米の品質改良法
JP2588741B2 (ja) 清酒の醸造方法
JPS5817576B2 (ja) 矯味殺菌そば粉
SU412878A1 (da)
JPH06102006B2 (ja) 醸造用原料米の調整方法と醸造方法
JPH0339078A (ja) 清酒の醸造方法
JPH05123155A (ja) 味醂の製造法
CA2040870A1 (en) Process for the removal of cholesterol from egg yolk
JP2018130047A (ja) タンパク質低減米飯の製造方法
US2665210A (en) Method of refining raw cocoa and raw masses made therefrom
JPH0421548B2 (da)
JPH04158777A (ja) 入浴剤の製造方法
RU2274333C2 (ru) Способ получения полуфабриката гарнирного картофеля