JPH0426821B2 - - Google Patents

Info

Publication number: JPH0426821B2
Authority: JP; Japan
Prior art keywords: salt; liquid; inosinate; sodium; liquid seasoning
Prior art date: 1982-11-05
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP57194206A

Other languages

English (en)

Japanese (ja)

Other versions

JPS5985269A (ja

Inventor

Tooru Uchijima

Hiroshi Imai

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Ajinomoto Co Inc

Original Assignee

Ajinomoto Co Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-11-05

Filing date

1982-11-05

Publication date

1992-05-08

1982-11-05 Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc

1982-11-05 Priority to JP57194206A priority Critical patent/JPS5985269A/ja

1984-05-17 Publication of JPS5985269A publication Critical patent/JPS5985269A/ja

1992-05-08 Publication of JPH0426821B2 publication Critical patent/JPH0426821B2/ja

Status Granted legal-status Critical Current

Links

239000007788 liquid Substances 0.000 claims description 37
235000011194 food seasoning agent Nutrition 0.000 claims description 36
150000003839 salts Chemical class 0.000 claims description 26
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 7
239000008103 glucose Substances 0.000 claims description 7
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 6
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 6
238000004519 manufacturing process Methods 0.000 claims description 6
229920001542 oligosaccharide Polymers 0.000 claims description 6
150000002482 oligosaccharides Chemical class 0.000 claims description 6
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 4
229930091371 Fructose Natural products 0.000 claims description 4
239000005715 Fructose Substances 0.000 claims description 4
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 4
239000000600 sorbitol Substances 0.000 claims description 4
235000010356 sorbitol Nutrition 0.000 claims description 4
FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 3
FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 3
229930195725 Mannitol Natural products 0.000 claims description 3
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 3
GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 3
239000000845 maltitol Substances 0.000 claims description 3
VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 3
235000010449 maltitol Nutrition 0.000 claims description 3
229940035436 maltitol Drugs 0.000 claims description 3
239000000594 mannitol Substances 0.000 claims description 3
235000010355 mannitol Nutrition 0.000 claims description 3
235000002639 sodium chloride Nutrition 0.000 description 31
239000013078 crystal Substances 0.000 description 18
AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 14
GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 description 14
235000013890 disodium inosinate Nutrition 0.000 description 14
235000013902 inosinic acid Nutrition 0.000 description 14
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
239000000203 mixture Substances 0.000 description 12
239000004278 EU approved seasoning Substances 0.000 description 11
238000001556 precipitation Methods 0.000 description 9
150000007523 nucleic acids Chemical class 0.000 description 7
102000039446 nucleic acids Human genes 0.000 description 7
108020004707 nucleic acids Proteins 0.000 description 7
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
238000009472 formulation Methods 0.000 description 6
239000011780 sodium chloride Substances 0.000 description 6
230000007423 decrease Effects 0.000 description 5
238000003860 storage Methods 0.000 description 5
239000000284 extract Substances 0.000 description 4
239000004615 ingredient Substances 0.000 description 4
238000000034 method Methods 0.000 description 4
238000002156 mixing Methods 0.000 description 4
229940041514 candida albicans extract Drugs 0.000 description 3
239000000796 flavoring agent Substances 0.000 description 3
235000019634 flavors Nutrition 0.000 description 3
239000000843 powder Substances 0.000 description 3
239000000126 substance Substances 0.000 description 3
235000019640 taste Nutrition 0.000 description 3
239000012138 yeast extract Substances 0.000 description 3
SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 2
150000001413 amino acids Chemical class 0.000 description 2
-1 cubes Substances 0.000 description 2
238000011156 evaluation Methods 0.000 description 2
LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
235000013923 monosodium glutamate Nutrition 0.000 description 2
239000004223 monosodium glutamate Substances 0.000 description 2
150000007524 organic acids Chemical class 0.000 description 2
235000005985 organic acids Nutrition 0.000 description 2
239000000419 plant extract Substances 0.000 description 2
239000000047 product Substances 0.000 description 2
AUHDWARTFSKSAC-HEIFUQTGSA-N (2S,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)-2-(6-oxo-1H-purin-9-yl)oxolane-2-carboxylic acid Chemical compound [C@]1([C@H](O)[C@H](O)[C@@H](CO)O1)(N1C=NC=2C(O)=NC=NC12)C(=O)O AUHDWARTFSKSAC-HEIFUQTGSA-N 0.000 description 1
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
108010082495 Dietary Plant Proteins Proteins 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
244000294411 Mirabilis expansa Species 0.000 description 1
235000015429 Mirabilis expansa Nutrition 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
238000002835 absorbance Methods 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
235000021120 animal protein Nutrition 0.000 description 1
PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
239000008122 artificial sweetener Substances 0.000 description 1
235000021311 artificial sweeteners Nutrition 0.000 description 1
SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
210000000988 bone and bone Anatomy 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
238000001816 cooling Methods 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
150000002016 disaccharides Chemical class 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
238000009826 distribution Methods 0.000 description 1
238000001035 drying Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
239000003778 fat substitute Substances 0.000 description 1
235000019197 fats Nutrition 0.000 description 1
239000012467 final product Substances 0.000 description 1
239000003205 fragrance Substances 0.000 description 1
239000008187 granular material Substances 0.000 description 1
239000004245 inosinic acid Substances 0.000 description 1
229940028843 inosinic acid Drugs 0.000 description 1
229960004903 invert sugar Drugs 0.000 description 1
239000008101 lactose Substances 0.000 description 1
244000005700 microbiome Species 0.000 description 1
235000013536 miso Nutrition 0.000 description 1
150000002772 monosaccharides Chemical class 0.000 description 1
235000021096 natural sweeteners Nutrition 0.000 description 1
239000003921 oil Substances 0.000 description 1
235000019198 oils Nutrition 0.000 description 1
235000011837 pasties Nutrition 0.000 description 1
230000000704 physical effect Effects 0.000 description 1
239000002244 precipitate Substances 0.000 description 1
230000001376 precipitating effect Effects 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
235000014102 seafood Nutrition 0.000 description 1
239000002002 slurry Substances 0.000 description 1
235000013555 soy sauce Nutrition 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1
238000003756 stirring Methods 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
150000005846 sugar alcohols Chemical class 0.000 description 1
239000006228 supernatant Substances 0.000 description 1

Landscapes

Seasonings (AREA)

JP57194206A 1982-11-05 1982-11-05 液状調味料の製造法 Granted JPS5985269A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP57194206A JPS5985269A (ja)	1982-11-05	1982-11-05	液状調味料の製造法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP57194206A JPS5985269A (ja)	1982-11-05	1982-11-05	液状調味料の製造法

Publications (2)

Publication Number	Publication Date
JPS5985269A JPS5985269A (ja)	1984-05-17
JPH0426821B2 true JPH0426821B2 (de)	1992-05-08

Family

ID=16320712

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP57194206A Granted JPS5985269A (ja)	1982-11-05	1982-11-05	液状調味料の製造法

Country Status (1)

Country	Link
JP (1)	JPS5985269A (de)

1982
- 1982-11-05 JP JP57194206A patent/JPS5985269A/ja active Granted

Also Published As

Publication number	Publication date
JPS5985269A (ja)	1984-05-17

Publication	Publication Date	Title
EP0102032B1 (de)	1986-12-17	Stabilisierte Aspartam-Zusammensetzungen
DE69017797T2 (de)	1995-10-05	Salzersatzgranulat.
US4292336A (en)	1981-09-29	Sweetening compositions containing peptide sweeteners and a method for their manufacture
US4963383A (en)	1990-10-16	Process for producing konjak jelly
JP3598389B2 (ja)	2004-12-08	粉末清涼飲料製剤の安定保存法及び粉末清涼飲料製剤
DE1492985A1 (de)	1970-04-16	Pelletisiertes Pulvermaterial und Verfahren zu seiner Herstellung
JPH0426821B2 (de)	1992-05-08
US4401685A (en)	1983-08-30	Cold water soluble gelatin and process
JP3458514B2 (ja)	2003-10-20	糖及びアミノ酸を含有する調味料の製造方法
JPH0426823B2 (de)	1992-05-08
US2790719A (en)	1957-04-30	Food flavor intensifier
JPS5963158A (ja)	1984-04-10	顆粒状若しくは結晶状甘味料又は食品の製造法
JPH0426822B2 (de)	1992-05-08
CH620815A5 (de)	1980-12-31
JPH02211844A (ja)	1990-08-23	練り芥子の製造方法
JPS62275671A (ja)	1987-11-30	冷凍すりみの製造方法
JPS6078558A (ja)	1985-05-04	液状調味料の製造方法
JPS5820653B2 (ja)	1983-04-25	フンタイノゾウリユウホウ
JPS5985268A (ja)	1984-05-17	流動性調味料の製造法
JPS5951263B2 (ja)	1984-12-13	ジペプチド甘味料含有油脂組成物
JPH053765A (ja)	1993-01-14	調味料製剤
JPH05328937A (ja)	1993-12-14	減塩調味料及びその製造方法
GB2041209A (en)	1980-09-10	Sweetening compositions containing peptide sweeteners and a method for their manufacture
JPH0112466B2 (de)	1989-03-01
JPH0724554B2 (ja)	1995-03-22	粉末食品素材の製造法