NO20034411L - Fremgangsmåte for behandling og konservering av matvarer og behandlede matvarer - Google Patents

Fremgangsmåte for behandling og konservering av matvarer og behandlede matvarer

Info

Publication number
NO20034411L
NO20034411L NO20034411A NO20034411A NO20034411L NO 20034411 L NO20034411 L NO 20034411L NO 20034411 A NO20034411 A NO 20034411A NO 20034411 A NO20034411 A NO 20034411A NO 20034411 L NO20034411 L NO 20034411L
Authority
NO
Norway
Prior art keywords
foods
food
processing
preserving
preservation
Prior art date
Application number
NO20034411A
Other languages
English (en)
Other versions
NO20034411D0 (no
Inventor
Katsunori Saito
Original Assignee
Showa Denko Plastic Prod Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2001106332A external-priority patent/JP2002300846A/ja
Priority claimed from JP2001106333A external-priority patent/JP2002300847A/ja
Application filed by Showa Denko Plastic Prod Co filed Critical Showa Denko Plastic Prod Co
Publication of NO20034411D0 publication Critical patent/NO20034411D0/no
Publication of NO20034411L publication Critical patent/NO20034411L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A23B2/712—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
    • B65D81/264—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing liquids

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Packages (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Det er beskrevet en fremgangsmåte for behandling og konservering av matvarer som. innbefatter et behandlingstrinn med å holde et smakssatt matvare i et forpakningslegeme i en tilstand hvor matvaren er i kontakt med et dehydratiseringsark, og et konserveringstrinn med å konservere matvaren ved kald eller frossen lagring mens matvaren holdes i holdetilstanden. Forpakningslegemet kan være en forpakningspose og en beholder, og kan være utformet i. henhold til brukerens behov. I henhold til denne fremgangsmåten er det mulig å tilveiebringe behandlede matvarer med overlegen friskhet ved lave kostnader.
NO20034411A 2001-04-04 2003-10-02 Fremgangsmåte for behandling og konservering av matvarer og behandlede matvarer NO20034411L (no)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2001106332A JP2002300846A (ja) 2001-04-04 2001-04-04 食品の加工・保存方法および加工食品
JP2001106333A JP2002300847A (ja) 2001-04-04 2001-04-04 食品の加工・保存方法および加工食品
US30086901P 2001-06-27 2001-06-27
US30085501P 2001-06-27 2001-06-27
PCT/JP2002/003299 WO2002080705A2 (en) 2001-04-04 2002-04-02 Method for processing and preserving food and processed food

Publications (2)

Publication Number Publication Date
NO20034411D0 NO20034411D0 (no) 2003-10-02
NO20034411L true NO20034411L (no) 2003-10-02

Family

ID=27482177

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20034411A NO20034411L (no) 2001-04-04 2003-10-02 Fremgangsmåte for behandling og konservering av matvarer og behandlede matvarer

Country Status (6)

Country Link
KR (1) KR100591628B1 (no)
CN (1) CN1499941A (no)
AU (1) AU2002241357B2 (no)
NO (1) NO20034411L (no)
NZ (1) NZ528242A (no)
WO (1) WO2002080705A2 (no)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103829347B (zh) * 2014-03-05 2015-11-25 大姚家和天然食品开发有限责任公司 一种花椒的保鲜工艺
CN108249049A (zh) * 2018-01-09 2018-07-06 安徽泷汇安全科技有限公司 一种炭烤牛肉的锁鲜包装工艺
CN108606271A (zh) * 2018-06-22 2018-10-02 安徽新梦想农产品冷链仓储有限公司 一种可以冷冻保鲜的小黄鱼

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4383376A (en) * 1981-03-18 1983-05-17 Showa Denko Kabushiki Kaisha Contact-dehydrating sheet for drying protein-containing food
JPS6181750A (ja) * 1984-09-28 1986-04-25 Showa Denko Kk 低食塩生ウニおよびその製造法
JPS61249341A (ja) * 1985-04-27 1986-11-06 Showa Denko Kk 脱水用具
JPS6391064A (ja) * 1986-10-03 1988-04-21 Masuo Shimura いかの沖漬けの製造方法
JPS6420053A (en) * 1987-07-14 1989-01-24 Ribu Int Kk Preparation of frozen food to be heated and cooked with microwave oven
JPH0737275B2 (ja) * 1989-04-27 1995-04-26 日本水産株式会社 電子レンジ用食品包装体
JPH0369479A (ja) * 1989-07-27 1991-03-25 Kao Corp 生鮮食品の鮮度保持方法
JPH03289475A (ja) * 1990-04-04 1991-12-19 Dainippon Printing Co Ltd 冷凍用魚介類の包装体及び包装方法
JP3061453B2 (ja) * 1991-07-31 2000-07-10 カゴメ株式会社 冷蔵又は冷凍食品
JPH06276926A (ja) * 1993-03-29 1994-10-04 Kyodo Kumiai C Tec 鮮魚の凍結保存方法
JP2928123B2 (ja) * 1995-01-12 1999-08-03 日本動物薬品株式会社 包装ホタルイカ
JPH11243850A (ja) * 1998-03-05 1999-09-14 Lion Corp ドリップ吸収シート

Also Published As

Publication number Publication date
CN1499941A (zh) 2004-05-26
AU2002241357B2 (en) 2006-08-31
KR100591628B1 (ko) 2006-06-20
NO20034411D0 (no) 2003-10-02
NZ528242A (en) 2004-08-27
WO2002080705A3 (en) 2003-03-06
KR20030089513A (ko) 2003-11-21
WO2002080705A2 (en) 2002-10-17

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