PL439520A1 - Pasztet wegetariański i sposób wytwarzania pasztetu wegetariańskiego - Google Patents
Pasztet wegetariański i sposób wytwarzania pasztetu wegetariańskiegoInfo
- Publication number
- PL439520A1 PL439520A1 PL439520A PL43952021A PL439520A1 PL 439520 A1 PL439520 A1 PL 439520A1 PL 439520 A PL439520 A PL 439520A PL 43952021 A PL43952021 A PL 43952021A PL 439520 A1 PL439520 A1 PL 439520A1
- Authority
- PL
- Poland
- Prior art keywords
- vegetarian
- pate
- nutmeg
- mass
- hazelnuts
- Prior art date
Links
- 235000015250 liver sausages Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000005254 Allium ampeloprasum Nutrition 0.000 abstract 2
- 240000006108 Allium ampeloprasum Species 0.000 abstract 2
- 244000291564 Allium cepa Species 0.000 abstract 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 2
- 240000002791 Brassica napus Species 0.000 abstract 2
- 235000004977 Brassica sinapistrum Nutrition 0.000 abstract 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 2
- 240000004160 Capsicum annuum Species 0.000 abstract 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 2
- 241000723382 Corylus Species 0.000 abstract 2
- 235000007466 Corylus avellana Nutrition 0.000 abstract 2
- 235000007129 Cuminum cyminum Nutrition 0.000 abstract 2
- 244000304337 Cuminum cyminum Species 0.000 abstract 2
- 244000000626 Daucus carota Species 0.000 abstract 2
- 235000002767 Daucus carota Nutrition 0.000 abstract 2
- 229920001202 Inulin Polymers 0.000 abstract 2
- 244000270834 Myristica fragrans Species 0.000 abstract 2
- 240000009164 Petroselinum crispum Species 0.000 abstract 2
- 244000203593 Piper nigrum Species 0.000 abstract 2
- 235000008184 Piper nigrum Nutrition 0.000 abstract 2
- 244000062793 Sorghum vulgare Species 0.000 abstract 2
- 235000013614 black pepper Nutrition 0.000 abstract 2
- 229910052791 calcium Inorganic materials 0.000 abstract 2
- 239000011575 calcium Substances 0.000 abstract 2
- 239000001511 capsicum annuum Substances 0.000 abstract 2
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 abstract 2
- 229940029339 inulin Drugs 0.000 abstract 2
- 235000019713 millet Nutrition 0.000 abstract 2
- 235000019198 oils Nutrition 0.000 abstract 2
- 235000011197 perejil Nutrition 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 235000002639 sodium chloride Nutrition 0.000 abstract 2
- 235000013599 spices Nutrition 0.000 abstract 2
- 244000075850 Avena orientalis Species 0.000 abstract 1
- 235000007319 Avena orientalis Nutrition 0.000 abstract 1
- 235000009421 Myristica fragrans Nutrition 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000005417 food ingredient Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000001702 nutmeg Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Przedmiotem zgłoszenia jest pasztet wegetariański, który zawiera od 4% do 8% wagowych suszonych, rozdrobnionych i wzbogaconych w wapń i inulinę makuchów z roślin oleistych oraz konwencjonalne składniki spożywcze, w postaci co najmniej marchwi, pora, cebuli, orzechów laskowych, kaszy jaglanej, oleju, co najmniej rzepakowego, przypraw w postaci co najmniej soli, czarnego pieprzu, kminu, gałki muszkatołowej, papryki i natki pietruszki Zgłoszenie obejmuje także sposób wytwarzania pasztetu wegetariańskiego, w którym do masy warzywnej dodaje się dodatek od 4% do 8% wagowych suszonych, odtłuszczonych, rozdrobnionych i wzbogaconych w wapń i inulinę makuchów z roślin oleistych oraz konwencjonalne składniki w postaci co najmniej marchwi, pora, cebuli, orzechów laskowych, kaszy jaglanej, oleju, co najmniej rzepakowego, przypraw w postaci co najmniej soli, czarnego pieprzu, kminu, gałki muszkatołowej, papryki i natki pietruszki. Następnie uzyskaną masę miesza się i blenduje do uzyskania gładkiej, homogenicznej masy. Następnie wymieszaną masę poddaje się pieczeniu w komorze piekarniczej o temp. 180-190°C przez 45-50 minut, po czym produkt schładza się.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL439520A PL246924B1 (pl) | 2021-11-16 | 2021-11-16 | Pasztet wegetariański i sposób wytwarzania pasztetu wegetariańskiego |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL439520A PL246924B1 (pl) | 2021-11-16 | 2021-11-16 | Pasztet wegetariański i sposób wytwarzania pasztetu wegetariańskiego |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL439520A1 true PL439520A1 (pl) | 2023-05-22 |
| PL246924B1 PL246924B1 (pl) | 2025-03-31 |
Family
ID=86548276
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL439520A PL246924B1 (pl) | 2021-11-16 | 2021-11-16 | Pasztet wegetariański i sposób wytwarzania pasztetu wegetariańskiego |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL246924B1 (pl) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL446507A1 (pl) * | 2023-10-26 | 2025-04-28 | Uniwersytet Przyrodniczy W Poznaniu | Owsianka instant i sposób wytwarzania owsianki instant |
| PL446508A1 (pl) * | 2023-10-26 | 2025-04-28 | Uniwersytet Przyrodniczy W Poznaniu | Hummus roślinny i sposób wytwarzania hummusu roślinnego |
| PL446509A1 (pl) * | 2023-10-26 | 2025-04-28 | Uniwersytet Przyrodniczy W Poznaniu | Pesto roślinne i sposób wytwarzania pesto roślinnego |
-
2021
- 2021-11-16 PL PL439520A patent/PL246924B1/pl unknown
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL446507A1 (pl) * | 2023-10-26 | 2025-04-28 | Uniwersytet Przyrodniczy W Poznaniu | Owsianka instant i sposób wytwarzania owsianki instant |
| PL446508A1 (pl) * | 2023-10-26 | 2025-04-28 | Uniwersytet Przyrodniczy W Poznaniu | Hummus roślinny i sposób wytwarzania hummusu roślinnego |
| PL446509A1 (pl) * | 2023-10-26 | 2025-04-28 | Uniwersytet Przyrodniczy W Poznaniu | Pesto roślinne i sposób wytwarzania pesto roślinnego |
Also Published As
| Publication number | Publication date |
|---|---|
| PL246924B1 (pl) | 2025-03-31 |
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