SK281019B6 - Mäsový bujón alebo extrakt a spôsob ich výroby - Google Patents

Mäsový bujón alebo extrakt a spôsob ich výroby Download PDF

Info

Publication number
SK281019B6
SK281019B6 SK461-93A SK46193A SK281019B6 SK 281019 B6 SK281019 B6 SK 281019B6 SK 46193 A SK46193 A SK 46193A SK 281019 B6 SK281019 B6 SK 281019B6
Authority
SK
Slovakia
Prior art keywords
meat
broth
extract
water
slaughter
Prior art date
Application number
SK461-93A
Other languages
English (en)
Slovak (sk)
Other versions
SK46193A3 (en
Inventor
Rolf Stute
Ingrid Seuss
Original Assignee
Cpc International Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc. filed Critical Cpc International Inc.
Publication of SK46193A3 publication Critical patent/SK46193A3/sk
Publication of SK281019B6 publication Critical patent/SK281019B6/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A45—HAND OR TRAVELLING ARTICLES
    • A45C—PURSES; LUGGAGE; HAND CARRIED BAGS
    • A45C13/00—Details; Accessories
    • A45C13/30—Straps; Bands
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Purses, Travelling Bags, Baskets, Or Suitcases (AREA)
SK461-93A 1992-05-15 1993-05-17 Mäsový bujón alebo extrakt a spôsob ich výroby SK281019B6 (sk)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4216078A DE4216078C1 (de) 1992-05-15 1992-05-15 Verfahren zur Herstellung von Fleischbrühe und Fleischextrakt

Publications (2)

Publication Number Publication Date
SK46193A3 SK46193A3 (en) 1993-12-08
SK281019B6 true SK281019B6 (sk) 2000-11-07

Family

ID=6458956

Family Applications (1)

Application Number Title Priority Date Filing Date
SK461-93A SK281019B6 (sk) 1992-05-15 1993-05-17 Mäsový bujón alebo extrakt a spôsob ich výroby

Country Status (22)

Country Link
EP (1) EP0569941B1 (cs)
JP (1) JPH0630733A (cs)
KR (2) KR930022965A (cs)
AR (1) AR248337A1 (cs)
AT (1) ATE167783T1 (cs)
AU (1) AU666002B2 (cs)
BR (1) BR9301893A (cs)
CA (1) CA2095391A1 (cs)
CZ (1) CZ285592B6 (cs)
DE (2) DE4216078C1 (cs)
DK (1) DK0569941T3 (cs)
ES (1) ES2118163T3 (cs)
FI (1) FI932201L (cs)
HU (1) HU219734B (cs)
IL (1) IL105606A (cs)
LT (1) LT3051B (cs)
NO (1) NO306922B1 (cs)
OA (1) OA09849A (cs)
PL (1) PL173204B1 (cs)
SK (1) SK281019B6 (cs)
TN (1) TNSN93054A1 (cs)
UY (1) UY23578A1 (cs)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10245603A1 (de) * 2002-08-08 2004-02-19 Fritz Kortschack Verfahren zur Behandlung von Fleisch
JP4753137B2 (ja) 2005-11-29 2011-08-24 独立行政法人情報通信研究機構 光強度測定器のキャリブレーション方法及び装置

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1127194B (de) * 1952-05-27 1962-04-05 Phil Hans Vogtherr Dr Verfahren zum Aufarbeiten frischer Knochen
US3365306A (en) * 1966-02-11 1968-01-23 Pfizer & Co C Meat flavoring compositions
GB2060644B (en) * 1979-10-15 1983-07-06 Atteck L A G Meat protein powder
JPS62216671A (ja) * 1986-03-17 1987-09-24 Nippon Paint Co Ltd メタリツク塗装方法
AU7191687A (en) * 1986-04-24 1987-10-29 Louis Augustus George Atteck Meat protein process and products

Also Published As

Publication number Publication date
IL105606A0 (en) 1993-09-22
PL173204B1 (pl) 1998-02-27
ATE167783T1 (de) 1998-07-15
JPH0630733A (ja) 1994-02-08
NO306922B1 (no) 2000-01-17
LTIP544A (lt) 1994-04-25
CA2095391A1 (en) 1993-11-16
AR248337A1 (es) 1995-08-18
HU9301414D0 (en) 1993-09-28
EP0569941B1 (en) 1998-07-01
AU666002B2 (en) 1996-01-25
CZ87693A3 (en) 1994-02-16
CZ285592B6 (cs) 1999-09-15
EP0569941A2 (en) 1993-11-18
DE4216078C1 (de) 1993-10-28
PL298931A1 (en) 1994-01-24
SK46193A3 (en) 1993-12-08
KR950022557U (ko) 1995-08-18
LT3051B (en) 1994-10-25
HUT68495A (en) 1995-06-28
FI932201A7 (fi) 1993-11-16
KR960008637Y1 (ko) 1996-10-07
HU219734B (hu) 2001-07-30
ES2118163T3 (es) 1998-09-16
KR930022965A (ko) 1993-12-18
NO931781L (no) 1993-11-16
NO931781D0 (no) 1993-05-14
DE69319381D1 (de) 1998-08-06
IL105606A (en) 1996-12-05
FI932201A0 (fi) 1993-05-14
FI932201L (fi) 1993-11-16
EP0569941A3 (en) 1994-06-08
DE69319381T2 (de) 1998-10-29
UY23578A1 (es) 1993-10-26
AU3850493A (en) 1993-11-18
TNSN93054A1 (fr) 1994-03-17
DK0569941T3 (da) 1999-04-12
OA09849A (en) 1994-08-15
BR9301893A (pt) 1993-11-23

Similar Documents

Publication Publication Date Title
BRPI0615868B1 (pt) composições para a melhoria do sabor e segurança de produtos de carne marinados
DD153567A5 (de) Verfahren zur herstellung eines zerkleinerten fleischproduktes
US5158794A (en) Marinating or pickling of meat
US3782975A (en) Method of producing cured low sodium meat products
DE69818622T2 (de) Verfahren zur Hemmung von Trimethylaminformation und deren Anwendungen
Hedrick Influence of ante-mortem stress on meat palatability
US5264239A (en) Preparation of dried flavored meats
JP2820385B2 (ja) ゲル強度の強い乾燥卵白の製造方法
JPS5925663A (ja) ビ−フフレ−バ−調味料の製造法
AU2007281346A2 (en) Cherry-based additive
SK281019B6 (sk) Mäsový bujón alebo extrakt a spôsob ich výroby
JP3588072B2 (ja) 食品用色調保持剤およびそれを用いた食肉の製造方法
JPH0426826B2 (cs)
JP2799237B2 (ja) フレーバを付与した肉の製造法
US4013800A (en) 4-hydroxy-5-methyl-2,3-dihydrofuran-3-one and methods of making and using the same
US3615698A (en) A method for preparing snythetic ham-and bacon-flavored compositions
CN105410728A (zh) 一种腊肠
EP3308654B1 (de) Verfahren zum herstellen von würsten
CA2053777C (en) Process for the preparation of a flavoured dried meat
US20120276257A1 (en) Curing aids
JPS5835067B2 (ja) 矯臭方法および矯臭剤
Macdougall et al. The eating quality of liver from pigs fed liquid sugar solution prior to slaughter
JPH0642821B2 (ja) 粉末オイスタージユース組成物及びその製造方法並びに粉末オイスタージユース組成物による生鮮食品の鮮度保持法
US20040228960A1 (en) Dipping agent for meat
JPS60102165A (ja) 調味料の製造法