UA77406C2 - Process for the production of flavour concentrates and use thereof - Google Patents

Process for the production of flavour concentrates and use thereof Download PDF

Info

Publication number: UA77406C2
Authority: UA; Ukraine
Prior art keywords: taste; chocolate; fat; flavor; proline
Prior art date: 2000-12-20

Application number

UA2003076815A

Other languages

English (en)

Ukrainian (uk)

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2000-12-20

Filing date

2001-12-12

Publication date

2006-12-15

2001-12-12 Application filed by Nestle Sa filed Critical Nestle Sa

2006-12-15 Publication of UA77406C2 publication Critical patent/UA77406C2/uk

Links

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Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
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- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing or decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms or enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Health & Medical Sciences (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Nutrition Science (AREA)
Botany (AREA)
Microbiology (AREA)
Confectionery (AREA)
Seasonings (AREA)
Saccharide Compounds (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Fodder In General (AREA)
Agricultural Chemicals And Associated Chemicals (AREA)
Fats And Perfumes (AREA)

UA2003076815A 2000-12-20 2001-12-12 Process for the production of flavour concentrates and use thereof UA77406C2 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GBGB0031137.3A GB0031137D0 (en)	2000-12-20	2000-12-20	Flavour concentrates
PCT/EP2001/014775 WO2002049452A2 (en)	2000-12-20	2001-12-12	Flavour concentrates

Publications (1)

Publication Number	Publication Date
UA77406C2 true UA77406C2 (en)	2006-12-15

Family

ID=9905507

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
UA2003076815A UA77406C2 (en)	2000-12-20	2001-12-12	Process for the production of flavour concentrates and use thereof

Country Status (18)

Country	Link
EP (1)	EP1383397B1 (ja)
JP (1)	JP4288068B2 (ja)
CN (1)	CN1271943C (ja)
AT (1)	ATE457132T1 (ja)
AU (2)	AU3578002A (ja)
BR (1)	BR0116357B1 (ja)
CA (1)	CA2431998C (ja)
DE (1)	DE60141301D1 (ja)
DK (1)	DK1383397T3 (ja)
ES (1)	ES2337656T3 (ja)
GB (1)	GB0031137D0 (ja)
MX (1)	MXPA03005477A (ja)
MY (1)	MY138125A (ja)
PE (1)	PE20020675A1 (ja)
RU (1)	RU2273421C2 (ja)
UA (1)	UA77406C2 (ja)
WO (1)	WO2002049452A2 (ja)
ZA (1)	ZA200305544B (ja)

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WO2003037099A2 (en) *	2001-10-30	2003-05-08	Societe Des Produits Nestle S.A.	Chocolate flavour manipulation
WO2007036957A1 (en) *	2005-09-27	2007-04-05	Leaf Italia S.R.L.	Process for obtaining a soft white milk-based coating and coating so obtained
NZ556528A (en) *	2007-07-13	2010-01-29	Fonterra Co Operative Group	Dairy product and process
CN101176571B (zh) *	2007-11-02	2012-12-26	云南瑞升烟草技术（集团）有限公司	一种烟用香料的制备方法
BRPI1016078B1 (pt) *	2009-07-10	2018-01-02	Firmenich Sa	Composições saborizantes para aplicações saborosas.
JP5446695B2 (ja) *	2009-10-01	2014-03-19	ユーハ味覚糖株式会社	乳味増強作用を有する食品素材、その製造方法、および食品または調味剤の乳味増強方法
US20110293781A1 (en) *	2010-05-31	2011-12-01	Cargill, Incorporated	Crumb, e.g., chocolate crumb, having enhanced caramel flavor
RU2464796C1 (ru) *	2011-06-01	2012-10-27	Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия (ГОУ ВПО ВГТА)	Способ получения фукозосодержащей функциональной добавки из молочной сыворотки
CN103704659B (zh) *	2013-12-05	2015-09-09	杭州艾菲曼普香精香料有限公司	一种焦香香精配方
WO2016146546A1 (en)	2015-03-19	2016-09-22	Nestec S.A.	Fat-based flavour concentrates and process for producing same
CN104872610A (zh) *	2015-06-12	2015-09-02	王婧婧	一种炒香风味香精的制备方法
PL3331381T3 (pl) *	2015-08-07	2022-02-07	V. Mane Fils	Kompozycja obejmująca związki modulujące smak, ich zastosowanie oraz zawierające je produkty żywnościowe
CN105029340B (zh) *	2015-08-23	2017-11-28	王婧婧	一种玉米香精的制备方法
AU2017327480A1 (en) *	2016-09-16	2019-02-07	Société des Produits Nestlé S.A.	Method for processing fat-based flavour concentrate
EP3619316A1 (en) *	2017-05-03	2020-03-11	Société des Produits Nestlé S.A.	Natural flavor base and process for its preparation
MX2019010826A (es) *	2017-05-05	2019-12-16	Nestle Sa	Proceso para la preparacion de productos alimenticios a base de cereal tratados termicamente.
MX2021004444A (es) *	2018-11-04	2021-05-12	Nestle Sa	Composicion tratada termicamente que comprende proteinas vegetales y metodos de produccion y uso de esta.
JP7150874B2 (ja) *	2018-11-05	2022-10-11	株式会社明治	香気特徴の強いチョコレート及び香気特徴の強いチョコレートの製造方法
ES2992075T3 (es) *	2019-11-08	2024-12-09	Nestle Sa	Producto de confitería a base de grasa
JP7063506B1 (ja)	2021-05-27	2022-05-09	ケミ・コム・ジャパン株式会社	チョコレートの風味増強剤及びチョコレートの風味強化組成物並びにその製造方法

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US2887388A (en) *	1958-03-06	1959-05-19	Gen Foods Corp	Flavor
GB1223796A (en) *	1968-04-09	1971-03-03	Ajinomoto Kk	Method of improving the flavour and/or aroma of fats and oils
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EP0173401B1 (en) *	1984-08-24	1988-02-24	Unilever N.V.	Butter-like concentrate
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US5676993A (en) *	1995-06-07	1997-10-14	Hershey Foods Corporation	Process of producing cacao flavor by roasting combination of amino acids and reducing sugars

2000
- 2000-12-20 GB GBGB0031137.3A patent/GB0031137D0/en not_active Ceased
2001
- 2001-12-12 RU RU2003122352/04A patent/RU2273421C2/ru not_active IP Right Cessation
- 2001-12-12 UA UA2003076815A patent/UA77406C2/uk unknown
- 2001-12-12 CN CNB018226914A patent/CN1271943C/zh not_active Expired - Fee Related
- 2001-12-12 JP JP2002550803A patent/JP4288068B2/ja not_active Expired - Fee Related
- 2001-12-12 AU AU3578002A patent/AU3578002A/xx active Pending
- 2001-12-12 BR BRPI0116357-4B1A patent/BR0116357B1/pt not_active IP Right Cessation
- 2001-12-12 CA CA002431998A patent/CA2431998C/en not_active Expired - Fee Related
- 2001-12-12 MX MXPA03005477A patent/MXPA03005477A/es active IP Right Grant
- 2001-12-12 DE DE60141301T patent/DE60141301D1/de not_active Expired - Lifetime
- 2001-12-12 EP EP01985884A patent/EP1383397B1/en not_active Expired - Lifetime
- 2001-12-12 DK DK01985884.4T patent/DK1383397T3/da active
- 2001-12-12 WO PCT/EP2001/014775 patent/WO2002049452A2/en not_active Ceased
- 2001-12-12 ES ES01985884T patent/ES2337656T3/es not_active Expired - Lifetime
- 2001-12-12 AT AT01985884T patent/ATE457132T1/de not_active IP Right Cessation
- 2001-12-12 AU AU2002235780A patent/AU2002235780B2/en not_active Ceased
- 2001-12-18 PE PE2001001262A patent/PE20020675A1/es not_active Application Discontinuation
- 2001-12-20 MY MYPI20015812A patent/MY138125A/en unknown
2003
- 2003-07-17 ZA ZA200305544A patent/ZA200305544B/xx unknown

Also Published As

Publication number	Publication date
MY138125A (en)	2009-04-30
RU2273421C2 (ru)	2006-04-10
GB0031137D0 (en)	2001-01-31
JP2004517618A (ja)	2004-06-17
CA2431998C (en)	2009-02-10
CA2431998A1 (en)	2002-06-27
CN1271943C (zh)	2006-08-30
EP1383397B1 (en)	2010-02-10
ES2337656T3 (es)	2010-04-28
ZA200305544B (en)	2004-08-30
EP1383397A2 (en)	2004-01-28
BR0116357A (pt)	2003-12-02
JP4288068B2 (ja)	2009-07-01
MXPA03005477A (es)	2003-10-06
WO2002049452A3 (en)	2003-11-06
PE20020675A1 (es)	2002-09-04
CN1536966A (zh)	2004-10-13
DE60141301D1 (de)	2010-03-25
DK1383397T3 (da)	2010-06-07
WO2002049452A9 (en)	2002-10-17
BR0116357B1 (pt)	2013-12-31
AU3578002A (en)	2002-07-01
AU2002235780B2 (en)	2005-08-04
WO2002049452A2 (en)	2002-06-27
ATE457132T1 (de)	2010-02-15

Publication	Publication Date	Title
UA77406C2 (en)	2006-12-15	Process for the production of flavour concentrates and use thereof
RU2318394C2 (ru)	2008-03-10	Манипулирование ароматом шоколада
US4701335A (en)	1987-10-20	Butter-like concentrate
JP4386318B2 (ja)	2009-12-16	焼き菓子生地及びその製造方法
CA1300426C (en)	1992-05-12	Butter-like concentrate
ES2331467T3 (es)	2010-01-05	Manipulacion del aroma del chocolate.
AU2002321117A1 (en)	2003-07-10	Chocolate flavour manipulation
KR20160091447A (ko)	2016-08-02	구운 과자
JP2014209870A (ja)	2014-11-13	焼成チョコレート
US4107347A (en)	1978-08-15	Method of manufacturing a milk chocolate
US20170156364A1 (en)	2017-06-08	Caramelized compositions
RU2638648C2 (ru)	2017-12-15	Состав для приготовления начинки для вафель
KR101326788B1 (ko)	2013-11-08	마이야르 반응에 의해 표면이 갈변되고, 럼 향미를 갖는 프랑스식 디저트류의 제조방법 및 이를 이용한 프랑스식 디저트류
JPH09217086A (ja)	1997-08-19	ローストバニラフレーバーの製造方法
GB2370213A (en)	2002-06-26	Chocolate flavour manipulation
AU2023333824A1 (en)	2025-02-13	Chocolate dough, chocolate, and chocolate confectionery
JPS61108334A (ja)	1986-05-27	バタ−様濃縮物およびこれらを含むベ−カリ製品
JP2005261273A (ja)	2005-09-29	乳製品粉末の製造法
JP2005253328A (ja)	2005-09-22	洋菓子的な濃厚な風味・香りを有する冷菓の製造方法
JP2000333603A (ja)	2000-12-05	紅芋バターの製造方法