WO2009031679A1 - ハードバターの製造方法 - Google Patents

ハードバターの製造方法 Download PDF

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Publication number
WO2009031679A1
WO2009031679A1 PCT/JP2008/066172 JP2008066172W WO2009031679A1 WO 2009031679 A1 WO2009031679 A1 WO 2009031679A1 JP 2008066172 W JP2008066172 W JP 2008066172W WO 2009031679 A1 WO2009031679 A1 WO 2009031679A1
Authority
WO
WIPO (PCT)
Prior art keywords
hard butter
producing
butter
lipase
producing hard
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2008/066172
Other languages
English (en)
French (fr)
Inventor
Shin Arimoto
Hidetaka Uehara
Tomomi Suganuma
Kinya Tsuchiya
Satoshi Negishi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oillio Group Ltd
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Priority to RU2010113506/10A priority Critical patent/RU2473694C2/ru
Priority to MYPI2010000983A priority patent/MY183959A/en
Priority to US12/676,791 priority patent/US8980346B2/en
Priority to KR1020107007464A priority patent/KR101505979B1/ko
Priority to JP2009531303A priority patent/JP5186505B2/ja
Priority to EP08829035.8A priority patent/EP2204097B1/en
Priority to CN200880113580.8A priority patent/CN101842020B/zh
Priority to DK08829035.8T priority patent/DK2204097T3/en
Priority to CL2008003890A priority patent/CL2008003890A1/es
Priority to ARP080105759A priority patent/AR070060A1/es
Publication of WO2009031679A1 publication Critical patent/WO2009031679A1/ja
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
    • C11C1/08—Refining
    • C11C1/10—Refining by distillation
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)

Abstract

　炭素数１６～２２の直鎖飽和脂肪酸及びその低級アルコールエステルから選ばれる１種以上と２位にオレオイル基及び／又はリノロイル基を有するトリグリセリドに、Rhizopus oryzae由来及び/又はRhizopus delemar由来のリパーゼと大豆粉末とを含有する造粒粉末リパーゼを作用させてエステル交換反応を行い、反応後、粉末リパーゼを除去することを含むハードバターの製造方法。この方法は、カカオ脂の代用脂として優れた特性を有するハードバターの工業的に適した製造方法である。
PCT/JP2008/066172 2007-09-07 2008-09-08 ハードバターの製造方法 Ceased WO2009031679A1 (ja)

Priority Applications (10)

Application Number Priority Date Filing Date Title
RU2010113506/10A RU2473694C2 (ru) 2007-09-07 2008-09-08 Способ получения твердого масла
MYPI2010000983A MY183959A (en) 2007-09-07 2008-09-08 Process for preparing hard butter
US12/676,791 US8980346B2 (en) 2007-09-07 2008-09-08 Process for preparing hard butter
KR1020107007464A KR101505979B1 (ko) 2007-09-07 2008-09-08 하드버터의 제조방법
JP2009531303A JP5186505B2 (ja) 2007-09-07 2008-09-08 ハードバターの製造方法
EP08829035.8A EP2204097B1 (en) 2007-09-07 2008-09-08 Method of producing hard butter
CN200880113580.8A CN101842020B (zh) 2007-09-07 2008-09-08 硬质脂肪的制造方法
DK08829035.8T DK2204097T3 (en) 2007-09-07 2008-09-08 A process for preparing hard butter
CL2008003890A CL2008003890A1 (es) 2008-03-11 2008-12-23 Un proceso para preparar una manteca dura que incluye transesterificacion entre uno o mas elementos de: acidos grasos c16-22 saturados de cadena lineal y sus esteres de alcohol inferiores y un triglicerido con un grupo oleoil y/o linoleoil en la posicion 2, por accion de una lipasa y polvo seco de soya,extraccion de la lipasa.
ARP080105759A AR070060A1 (es) 2008-03-11 2008-12-29 Proceso para preparar manteca dura

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2007-232566 2007-09-07
JP2007232566 2007-09-07
JP2008061052 2008-03-11
JP2008-061052 2008-03-11

Publications (1)

Publication Number Publication Date
WO2009031679A1 true WO2009031679A1 (ja) 2009-03-12

Family

ID=40428990

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/066172 Ceased WO2009031679A1 (ja) 2007-09-07 2008-09-08 ハードバターの製造方法

Country Status (10)

Country Link
US (1) US8980346B2 (ja)
EP (1) EP2204097B1 (ja)
JP (1) JP5186505B2 (ja)
KR (1) KR101505979B1 (ja)
CN (1) CN101842020B (ja)
DK (1) DK2204097T3 (ja)
MY (1) MY183959A (ja)
RU (1) RU2473694C2 (ja)
TW (1) TWI429400B (ja)
WO (1) WO2009031679A1 (ja)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011037296A1 (ko) * 2009-09-28 2011-03-31 씨제이 제일제당(주) 하드버터의 제조방법
KR101152316B1 (ko) 2009-12-04 2012-06-11 씨제이제일제당 (주) 효소적 에스테르 교환반응을 통한 초콜릿 및 제과용 유지 제조 방법
CN102575238A (zh) * 2009-12-01 2012-07-11 日清奥利友集团株式会社 脂肪酶粉末制剂及其用途
JP2013049803A (ja) * 2011-08-31 2013-03-14 Nisshin Oillio Group Ltd エステル交換油脂の製造方法及びその装置
KR101248650B1 (ko) 2010-05-06 2013-04-03 닛신 오일리오그룹 가부시키가이샤 유지 조성물 및 그 제조 방법
JP2013528056A (ja) * 2010-06-16 2013-07-08 シージェイ チェイルジェダン コーポレイション チョコレート及び製菓用の油脂組成物
KR101314682B1 (ko) * 2010-04-22 2013-10-07 씨제이제일제당 (주) 카카오 버터 유사 하드버터의 제조 방법
KR101344491B1 (ko) 2011-11-04 2014-01-16 롯데푸드 주식회사 카카오 버터 대용지 또는 카카오 버터 특성 향상제용 유지조성물의 제조방법
EP2561765A4 (en) * 2010-04-22 2017-05-10 CJ CheilJedang Corporation Dry fractionation method for a transesterified oil and fat composition
WO2019026670A1 (ja) 2017-08-01 2019-02-07 日清オイリオグループ株式会社 油脂組成物及び該油脂組成物を含む油性食品
WO2020195020A1 (ja) * 2019-03-25 2020-10-01 不二製油グループ本社株式会社 製パン用可塑性油脂組成物
JP2023509732A (ja) * 2020-01-07 2023-03-09 ブンゲ・ローデルス・クロックラーン・ベー・フェー ランダムにエステル交換された脂肪生成物を調製する方法

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5557457B2 (ja) 2009-03-06 2014-07-23 日清オイリオグループ株式会社 油脂の製造方法
GB2490324B (en) * 2011-04-21 2014-06-11 Desmet Ballestra Engineering S A Nv Improved enzyme interesterification process
BR112014010386B1 (pt) 2011-11-02 2019-11-12 Fuji Oil Co Ltd composição de óleo ou gordura, manteiga de cacau alternativa, chocolate e produto de confeitaria combinados
EP2832226B1 (en) 2012-03-30 2017-03-15 Fuji Oil Holdings Inc. Oil or fat composition and chocolate
WO2014016250A1 (en) * 2012-07-24 2014-01-30 Advanta International Bv 1,3-specific intraesterification
WO2014037007A1 (en) * 2012-09-07 2014-03-13 Aarhuskarlshamn Ab Chocolate comprising a transesterified shea olein fraction
CN103907736B (zh) * 2013-01-09 2019-03-12 丰益(上海)生物技术研发中心有限公司 用于巧克力涂层的脂肪组合物
WO2015093372A1 (ja) * 2013-12-19 2015-06-25 日清オイリオグループ株式会社 油脂
CN104886324A (zh) * 2015-05-29 2015-09-09 华南理工大学 一种改性可可脂和含亚麻酸功能性巧克力及其制备方法
WO2018056607A1 (ko) * 2016-09-23 2018-03-29 씨제이제일제당 (주) 피부온도감응형 유지 조성물 및 화장료 조성물
JP6987129B2 (ja) * 2016-09-23 2021-12-22 シージェイ チェイルジェダン コーポレイション 脂肪酸エチルエステルの製造方法
EP4200388A1 (en) 2020-08-21 2023-06-28 Upfield Europe B.V. Solid fat triglyceride composition
MX2023011265A (es) 2021-03-24 2023-12-07 Bunge Loders Croklaan B V Composicion de grasa, mezcla de grasa y emulsion de agua en aceite.
CN118019458A (zh) * 2021-09-30 2024-05-10 株式会社明治 可可豆来源组合物

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5571797A (en) 1978-11-21 1980-05-30 Fuji Oil Co Ltd Manufacture of cacao butter substitute fat
JPS6261589A (ja) * 1985-09-10 1987-03-18 Fuji Oil Co Ltd グリセリド油脂の加工法
JPH0369516B2 (ja) 1980-05-20 1991-11-01 Fuji Oil Co Ltd
JPH069465B2 (ja) 1985-12-27 1994-02-09 不二製油株式会社 ハ−ドバタ−の製造法
JPH07155107A (ja) * 1993-12-09 1995-06-20 Kao Corp 固形食品
WO1996010643A1 (en) 1994-09-30 1996-04-11 Fuji Oil Co., Ltd. Method of transesterifying fat or oil
JPH11246893A (ja) * 1998-03-04 1999-09-14 Kao Corp 酵素固形製剤の製造方法
WO2003000832A1 (en) 2001-06-26 2003-01-03 Fuji Oil Company, Limited Process for producing processed glyceride fat

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JPH0369516B2 (ja) 1980-05-20 1991-11-01 Fuji Oil Co Ltd
JPS6261589A (ja) * 1985-09-10 1987-03-18 Fuji Oil Co Ltd グリセリド油脂の加工法
JPH069465B2 (ja) 1985-12-27 1994-02-09 不二製油株式会社 ハ−ドバタ−の製造法
JPH07155107A (ja) * 1993-12-09 1995-06-20 Kao Corp 固形食品
WO1996010643A1 (en) 1994-09-30 1996-04-11 Fuji Oil Co., Ltd. Method of transesterifying fat or oil
JPH11246893A (ja) * 1998-03-04 1999-09-14 Kao Corp 酵素固形製剤の製造方法
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Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101075559B1 (ko) 2009-09-28 2011-10-20 씨제이제일제당 (주) 하드버터의 제조방법
WO2011037296A1 (ko) * 2009-09-28 2011-03-31 씨제이 제일제당(주) 하드버터의 제조방법
CN102575238A (zh) * 2009-12-01 2012-07-11 日清奥利友集团株式会社 脂肪酶粉末制剂及其用途
KR101152316B1 (ko) 2009-12-04 2012-06-11 씨제이제일제당 (주) 효소적 에스테르 교환반응을 통한 초콜릿 및 제과용 유지 제조 방법
JP2016047062A (ja) * 2010-04-22 2016-04-07 シージェイ チェイルジェダング コーポレイション ココアバターと類似のハードバターの製造方法
EP2561765A4 (en) * 2010-04-22 2017-05-10 CJ CheilJedang Corporation Dry fractionation method for a transesterified oil and fat composition
KR101314682B1 (ko) * 2010-04-22 2013-10-07 씨제이제일제당 (주) 카카오 버터 유사 하드버터의 제조 방법
JP2013539958A (ja) * 2010-04-22 2013-10-31 シージェイ チェイルジェダング コーポレイション ココアバターと類似のハードバターの製造方法
KR101248650B1 (ko) 2010-05-06 2013-04-03 닛신 오일리오그룹 가부시키가이샤 유지 조성물 및 그 제조 방법
EP2583561A4 (en) * 2010-06-16 2017-05-31 CJ Cheiljedang Corp. Fat composition for chocolate and confectionery
JP2013528056A (ja) * 2010-06-16 2013-07-08 シージェイ チェイルジェダン コーポレイション チョコレート及び製菓用の油脂組成物
JP2013049803A (ja) * 2011-08-31 2013-03-14 Nisshin Oillio Group Ltd エステル交換油脂の製造方法及びその装置
KR101344491B1 (ko) 2011-11-04 2014-01-16 롯데푸드 주식회사 카카오 버터 대용지 또는 카카오 버터 특성 향상제용 유지조성물의 제조방법
WO2019026670A1 (ja) 2017-08-01 2019-02-07 日清オイリオグループ株式会社 油脂組成物及び該油脂組成物を含む油性食品
WO2020195020A1 (ja) * 2019-03-25 2020-10-01 不二製油グループ本社株式会社 製パン用可塑性油脂組成物
JP6822614B1 (ja) * 2019-03-25 2021-01-27 不二製油株式会社 製パン用可塑性油脂組成物
JP2023509732A (ja) * 2020-01-07 2023-03-09 ブンゲ・ローデルス・クロックラーン・ベー・フェー ランダムにエステル交換された脂肪生成物を調製する方法
JP7709443B2 (ja) 2020-01-07 2025-07-16 ブンゲ・ローデルス・クロックラーン・ベー・フェー ランダムにエステル交換された脂肪生成物を調製する方法

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JPWO2009031679A1 (ja) 2010-12-16
EP2204097A4 (en) 2013-04-24
KR101505979B1 (ko) 2015-03-25
JP5186505B2 (ja) 2013-04-17
EP2204097B1 (en) 2016-03-09
RU2010113506A (ru) 2011-10-20
KR20100061722A (ko) 2010-06-08
TW200920263A (en) 2009-05-16
RU2473694C2 (ru) 2013-01-27
TWI429400B (zh) 2014-03-11
US20100255152A1 (en) 2010-10-07
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