ZA200603335B - Food product and process for reducing oil and fat content in cooked food - Google Patents

Food product and process for reducing oil and fat content in cooked food Download PDF

Info

Publication number: ZA200603335B
Authority: ZA; South Africa
Prior art keywords: protein; food; peptide composition; composition; derived
Prior art date: 2003-12-16

Application number

ZA200603335A

Other languages

English (en)

Inventor

Stephen D Kelleher

Peter G Williamson

Original Assignee

Proteus Industries Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2003-12-16

Filing date

2006-04-26

Publication date

2007-07-25

2006-04-26 Application filed by Proteus Industries Inc filed Critical Proteus Industries Inc

2007-07-25 Publication of ZA200603335B publication Critical patent/ZA200603335B/en

Links

235000013305 food Nutrition 0.000 title claims abstract description 84
238000000034 method Methods 0.000 title claims abstract description 67
102000004169 proteins and genes Human genes 0.000 claims abstract description 159
108090000623 proteins and genes Proteins 0.000 claims abstract description 159
239000000203 mixture Substances 0.000 claims abstract description 133
239000012460 protein solution Substances 0.000 claims abstract description 83
101800000263 Acidic protein Proteins 0.000 claims abstract description 59
238000010411 cooking Methods 0.000 claims abstract description 13
108090000765 processed proteins & peptides Proteins 0.000 claims description 52
241001465754 Metazoa Species 0.000 claims description 27
210000003205 muscle Anatomy 0.000 claims description 26
150000002632 lipids Chemical class 0.000 claims description 20
239000000243 solution Substances 0.000 claims description 18
239000012528 membrane Substances 0.000 claims description 15
235000013372 meat Nutrition 0.000 claims description 9
241000251468 Actinopterygii Species 0.000 claims description 7
238000010521 absorption reaction Methods 0.000 claims description 7
235000013594 poultry meat Nutrition 0.000 claims description 5
235000013311 vegetables Nutrition 0.000 claims description 5
235000015278 beef Nutrition 0.000 claims description 4
235000015277 pork Nutrition 0.000 claims description 4
244000144977 poultry Species 0.000 claims description 4
235000015170 shellfish Nutrition 0.000 claims description 4
241000238557 Decapoda Species 0.000 claims description 3
241000287828 Gallus gallus Species 0.000 claims description 3
235000019687 Lamb Nutrition 0.000 claims description 3
235000013330 chicken meat Nutrition 0.000 claims description 3
235000013580 sausages Nutrition 0.000 claims description 3
241000272525 Anas platyrhynchos Species 0.000 claims description 2
241000272814 Anser sp. Species 0.000 claims description 2
244000291564 Allium cepa Species 0.000 claims 1
235000002732 Allium cepa var. cepa Nutrition 0.000 claims 1
244000061456 Solanum tuberosum Species 0.000 claims 1
235000002595 Solanum tuberosum Nutrition 0.000 claims 1
235000013312 flour Nutrition 0.000 claims 1
235000019692 hotdogs Nutrition 0.000 claims 1
210000003365 myofibril Anatomy 0.000 abstract description 3
210000002235 sarcomere Anatomy 0.000 abstract description 3
239000003921 oil Substances 0.000 description 36
239000003925 fat Substances 0.000 description 35
235000019197 fats Nutrition 0.000 description 35
108090000790 Enzymes Proteins 0.000 description 12
102000004190 Enzymes Human genes 0.000 description 12
229940088598 enzyme Drugs 0.000 description 12
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
239000003929 acidic solution Substances 0.000 description 8
239000000047 product Substances 0.000 description 8
239000002253 acid Substances 0.000 description 7
238000001035 drying Methods 0.000 description 7
230000007935 neutral effect Effects 0.000 description 7
102000004196 processed proteins & peptides Human genes 0.000 description 6
210000001519 tissue Anatomy 0.000 description 6
239000012670 alkaline solution Substances 0.000 description 5
238000005119 centrifugation Methods 0.000 description 5
238000001704 evaporation Methods 0.000 description 5
230000008020 evaporation Effects 0.000 description 5
235000019688 fish Nutrition 0.000 description 5
238000004108 freeze drying Methods 0.000 description 5
239000000843 powder Substances 0.000 description 5
238000001694 spray drying Methods 0.000 description 5
102000008934 Muscle Proteins Human genes 0.000 description 4
108010074084 Muscle Proteins Proteins 0.000 description 4
239000000796 flavoring agent Substances 0.000 description 4
235000019634 flavors Nutrition 0.000 description 4
239000007921 spray Substances 0.000 description 4
230000002378 acidificating effect Effects 0.000 description 3
230000002411 adverse Effects 0.000 description 3
239000008346 aqueous phase Substances 0.000 description 3
239000012141 concentrate Substances 0.000 description 3
230000000694 effects Effects 0.000 description 3
239000007788 liquid Substances 0.000 description 3
235000016709 nutrition Nutrition 0.000 description 3
238000001556 precipitation Methods 0.000 description 3
XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
239000007864 aqueous solution Substances 0.000 description 2
235000014121 butter Nutrition 0.000 description 2
238000006243 chemical reaction Methods 0.000 description 2
235000015220 hamburgers Nutrition 0.000 description 2
235000012054 meals Nutrition 0.000 description 2
239000002245 particle Substances 0.000 description 2
235000014594 pastries Nutrition 0.000 description 2
239000012071 phase Substances 0.000 description 2
235000013599 spices Nutrition 0.000 description 2
108091005508 Acid proteases Proteins 0.000 description 1
101800000112 Acidic peptide Proteins 0.000 description 1
240000002234 Allium sativum Species 0.000 description 1
241000238017 Astacoidea Species 0.000 description 1
241000972773 Aulopiformes Species 0.000 description 1
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
241000723298 Dicentrarchus labrax Species 0.000 description 1
102000018389 Exopeptidases Human genes 0.000 description 1
108010091443 Exopeptidases Proteins 0.000 description 1
241000276438 Gadus morhua Species 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
241000276495 Melanogrammus aeglefinus Species 0.000 description 1
241000237502 Ostreidae Species 0.000 description 1
108090000526 Papain Proteins 0.000 description 1
241000237503 Pectinidae Species 0.000 description 1
241000269908 Platichthys flesus Species 0.000 description 1
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
239000004365 Protease Substances 0.000 description 1
241000277331 Salmonidae Species 0.000 description 1
102000005158 Subtilisins Human genes 0.000 description 1
108010056079 Subtilisins Proteins 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
239000011260 aqueous acid Substances 0.000 description 1
239000011575 calcium Substances 0.000 description 1
229910052791 calcium Inorganic materials 0.000 description 1
238000000576 coating method Methods 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
235000005911 diet Nutrition 0.000 description 1
230000000378 dietary effect Effects 0.000 description 1
235000012489 doughnuts Nutrition 0.000 description 1
235000013373 food additive Nutrition 0.000 description 1
230000002538 fungal effect Effects 0.000 description 1
235000004611 garlic Nutrition 0.000 description 1
BHEPBYXIRTUNPN-UHFFFAOYSA-N hydridophosphorus(.) (triplet) Chemical compound [PH] BHEPBYXIRTUNPN-UHFFFAOYSA-N 0.000 description 1
238000007654 immersion Methods 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
229910052742 iron Inorganic materials 0.000 description 1
241000238565 lobster Species 0.000 description 1
235000015090 marinades Nutrition 0.000 description 1
108010009355 microbial metalloproteinases Proteins 0.000 description 1
239000011707 mineral Substances 0.000 description 1
235000020939 nutritional additive Nutrition 0.000 description 1
235000014571 nuts Nutrition 0.000 description 1
235000020636 oyster Nutrition 0.000 description 1
229940055729 papain Drugs 0.000 description 1
235000019834 papain Nutrition 0.000 description 1
235000010987 pectin Nutrition 0.000 description 1
229920001277 pectin Polymers 0.000 description 1
239000001814 pectin Substances 0.000 description 1
239000011591 potassium Substances 0.000 description 1
229910052700 potassium Inorganic materials 0.000 description 1
239000002244 precipitate Substances 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
235000019515 salmon Nutrition 0.000 description 1
235000020637 scallop Nutrition 0.000 description 1
239000011734 sodium Substances 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
239000008247 solid mixture Substances 0.000 description 1
239000007858 starting material Substances 0.000 description 1
239000000126 substance Substances 0.000 description 1
238000005406 washing Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Zoology (AREA)
Marine Sciences & Fisheries (AREA)
Oil, Petroleum & Natural Gas (AREA)
Meat, Egg Or Seafood Products (AREA)
General Preparation And Processing Of Foods (AREA)
Edible Oils And Fats (AREA)
Fats And Perfumes (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Preparation Of Fruits And Vegetables (AREA)
Seeds, Soups, And Other Foods (AREA)

ZA200603335A 2003-12-16 2006-04-26 Food product and process for reducing oil and fat content in cooked food ZA200603335B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US52992903P	2003-12-16	2003-12-16

Publications (1)

Publication Number	Publication Date
ZA200603335B true ZA200603335B (en)	2007-07-25

Family

ID=34710149

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ZA200603335A ZA200603335B (en)	2003-12-16	2006-04-26	Food product and process for reducing oil and fat content in cooked food

Country Status (17)

Country	Link
EP (1)	EP1703807B1 (pt)
JP (1)	JP4705588B2 (pt)
CN (1)	CN100569107C (pt)
AT (1)	ATE526834T1 (pt)
AU (1)	AU2004304884B2 (pt)
BR (1)	BRPI0417602B1 (pt)
CA (1)	CA2544970C (pt)
CH (1)	CH697220B1 (pt)
DK (1)	DK1703807T3 (pt)
ES (1)	ES2375166T3 (pt)
NO (1)	NO330891B1 (pt)
NZ (1)	NZ546793A (pt)
PL (1)	PL1703807T3 (pt)
PT (1)	PT1703807E (pt)
RU (1)	RU2347387C2 (pt)
WO (1)	WO2005060487A2 (pt)
ZA (1)	ZA200603335B (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB201002610D0 (en) *	2010-02-16	2010-03-31	Witwood Food Products Ltd	Edible batter compositions and methods of preparing batter coated foods using the same
WO2014028331A1 (en) *	2012-08-12	2014-02-20	Proteus Industries, Inc	Product and process for reducing oil and fat content in cooked food with animal muscle protein in suspension
RU2559945C1 (ru) *	2014-04-04	2015-08-20	Валентина Андреевна Васькина	Способ производства кляра
CN104082792A (zh) *	2014-06-16	2014-10-08	天津农学院	回添了漂洗水中肌浆蛋白的鲶鱼火腿及其制备方法
CN104222481A (zh) *	2014-08-25	2014-12-24	张卫	一种利用鱼加工副产物生产鱼蛋白水解物的方法及其应用
TW201613485A (en) *	2014-09-22	2016-04-16	Nisshin Foods Inc	Taste-enhancing agent for fried food
US20210307369A1 (en) *	2020-04-03	2021-10-07	Pacific Foods Solutions, LLC	Reducing fat absorption in prepared foods

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US136959A (en) *		1873-03-18		Improvement in extension tables for sewing-machines
US4210677A (en) *	1978-01-24	1980-07-01	Auburn Research Foundation	Process for production of a restructured fresh meat product
JPS5858063B2 (ja) *	1979-11-14	1983-12-23	マルハ株式会社	微細食品の結着成形方法
US4402987A (en) *	1981-09-09	1983-09-06	Campbell Soup Company	Nutritionally enriched and stabilized meat products and method of producing such products
US4511583A (en) *	1983-07-18	1985-04-16	General Mills, Inc.	Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent
US4900573A (en) *	1988-06-17	1990-02-13	The Dow Chemical Company	Method of inhibiting oil adsorption in coated fried foods using hydroxypropyl methyl cellulose
JPH0779635B2 (ja) *	1990-03-08	1995-08-30	成和化成株式会社	油脂処理食品の吸油率減少材およびその方法
CA2055884C (en) *	1990-11-21	1999-12-21	Timothy C. Gerrish	Low oil food composition and method
JPH04335871A (ja) *	1991-05-13	1992-11-24	Seiwa Kasei Kk	油脂調理食品の吸油率低減方法および吸油低減率調節方法
JP3299602B2 (ja) *	1993-02-05	2002-07-08	グリフィス・ラボラトリーズ・ワールドワイド・インコーポレイテッド	改良されたバッターおよび粉付フライ食品
US6005073A (en) *	1996-12-21	1999-12-21	Advanced Protein Technologies, Inc.	Process for isolating a protein composition from a muscle source and protein composition
US6136959A (en) *	1998-06-22	2000-10-24	University Of Massachusetts	High efficiency alkaline protein extraction
JP4130560B2 (ja) *	2001-09-03	2008-08-06	日本ハム株式会社	水可溶性食肉調製品

2004
- 2004-11-18 AU AU2004304884A patent/AU2004304884B2/en not_active Ceased
- 2004-11-18 PT PT04811480T patent/PT1703807E/pt unknown
- 2004-11-18 RU RU2006124803/13A patent/RU2347387C2/ru active
- 2004-11-18 BR BRPI0417602-2A patent/BRPI0417602B1/pt not_active IP Right Cessation
- 2004-11-18 CA CA2544970A patent/CA2544970C/en not_active Expired - Lifetime
- 2004-11-18 DK DK04811480.5T patent/DK1703807T3/da active
- 2004-11-18 CN CNB2004800374165A patent/CN100569107C/zh not_active Expired - Fee Related
- 2004-11-18 CH CH00960/06A patent/CH697220B1/fr not_active IP Right Cessation
- 2004-11-18 EP EP04811480A patent/EP1703807B1/en not_active Expired - Lifetime
- 2004-11-18 JP JP2006545661A patent/JP4705588B2/ja not_active Expired - Fee Related
- 2004-11-18 AT AT04811480T patent/ATE526834T1/de active
- 2004-11-18 WO PCT/US2004/038769 patent/WO2005060487A2/en not_active Ceased
- 2004-11-18 ES ES04811480T patent/ES2375166T3/es not_active Expired - Lifetime
- 2004-11-18 NZ NZ546793A patent/NZ546793A/en not_active IP Right Cessation
- 2004-11-18 PL PL04811480T patent/PL1703807T3/pl unknown
2006
- 2006-04-26 ZA ZA200603335A patent/ZA200603335B/en unknown
- 2006-06-15 NO NO20062794A patent/NO330891B1/no not_active IP Right Cessation

Also Published As

Publication number	Publication date
EP1703807B1 (en)	2011-10-05
JP4705588B2 (ja)	2011-06-22
EP1703807A2 (en)	2006-09-27
NO20062794L (no)	2006-06-15
CN1893836A (zh)	2007-01-10
CH697220B1 (fr)	2008-07-31
NO330891B1 (no)	2011-08-08
CN100569107C (zh)	2009-12-16
PL1703807T3 (pl)	2012-03-30
EP1703807A4 (en)	2010-12-15
BRPI0417602A (pt)	2007-03-27
DK1703807T3 (da)	2012-01-23
PT1703807E (pt)	2011-12-19
CA2544970C (en)	2010-11-02
RU2347387C2 (ru)	2009-02-27
AU2004304884A1 (en)	2005-07-07
CA2544970A1 (en)	2005-07-07
WO2005060487A3 (en)	2005-12-01
BRPI0417602B1 (pt)	2014-08-05
ES2375166T3 (es)	2012-02-27
ATE526834T1 (de)	2011-10-15
WO2005060487A2 (en)	2005-07-07
AU2004304884B2 (en)	2008-02-07
RU2006124803A (ru)	2008-01-27
NZ546793A (en)	2008-04-30
JP2007513640A (ja)	2007-05-31

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US7160567B2 (en)	2007-01-09	Process for retaining moisture in cooked food with a peptide
US7163707B2 (en)	2007-01-16	Food product and process for reducing oil and fat content in cooked food
ZA200502905B (en)	2006-02-22	Food product and process for retaining moisture incooked food.
EP1703807B1 (en)	2011-10-05	Food product and process for reducing oil and fat content in cooked food
US10182585B2 (en)	2019-01-22	Process for reducing oil and fat content in cooked food with animal muscle protein in suspension
EP1942751A1 (en)	2008-07-16	Process for reducing acrylamide in cooked food
AU2003247710B2 (en)	2007-04-26	Food product and process for retaining moisture in cooked food
US20060210680A1 (en)	2006-09-21	Process for reducing oil and fat content in cooked potato
WO2007130285A2 (en)	2007-11-15	Process for thickening food having reduced oil and fat content
US20070042092A1 (en)	2007-02-22	Process for reducing acrylamide in cooked food
US20060204639A1 (en)	2006-09-14	Process for reducing oil and fat content in cooked potato
MXPA06006080A (en)	2006-10-17	Food product and process for reducing oil and fat content in cooked food