BRPI0417602A - produto alimentìcio e processo para reduzir o teor de óleo e gordura em alimentos cozidos - Google Patents

produto alimentìcio e processo para reduzir o teor de óleo e gordura em alimentos cozidos

Info

Publication number
BRPI0417602A
BRPI0417602A BRPI0417602-2A BRPI0417602A BRPI0417602A BR PI0417602 A BRPI0417602 A BR PI0417602A BR PI0417602 A BRPI0417602 A BR PI0417602A BR PI0417602 A BRPI0417602 A BR PI0417602A
Authority
BR
Brazil
Prior art keywords
protein mixture
dry
food product
fat content
reduce oil
Prior art date
Application number
BRPI0417602-2A
Other languages
English (en)
Inventor
Stephen D Kelleher
Peter G Williamson
Original Assignee
Proteus Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Proteus Industries Inc filed Critical Proteus Industries Inc
Publication of BRPI0417602A publication Critical patent/BRPI0417602A/pt
Publication of BRPI0417602B1 publication Critical patent/BRPI0417602B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

"PRODUTO ALIMENTìCIO E PROCESSO PARA REDUZIR O TEOR DE óLEO E GORDURA EM ALIMENTOS COZIDOS". A presente invenção refere-se a um processo para cozer um alimento em óleo e/ou gordura. Uma mistura protéica seca, uma mistura protéica alcalina seca, uma mistura protéica aquosa alcalina, ou uma solução protéica aquosa ácida, é adicionada a um alimento antes do cozimento. A mistura protéica seca, a mistura protéica alcalina seca, a mistura protéica aquosa alcalina, e a solução protéica aquosa ácida, compreendem proteínas miofibrilares e proteínas sarcoplásmicas substancialmente isentas de miofibrilas e sarcómeros. A quantidade de óleo e/ou gordura absorvida pelo alimento durante o cozimento é substancialmente reduzida.
BRPI0417602-2A 2003-12-16 2004-11-18 Processos para reduzir a absorção de gordura e/ou óleo em alimentos não-cozidos durante o cozimento dos alimentos com uma gordura e/ou um óleo BRPI0417602B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US52992903P 2003-12-16 2003-12-16
US60/529,929 2003-12-16
PCT/US2004/038769 WO2005060487A2 (en) 2003-12-16 2004-11-18 Food product and process for reducing oil and fat content in cooked food

Publications (2)

Publication Number Publication Date
BRPI0417602A true BRPI0417602A (pt) 2007-03-27
BRPI0417602B1 BRPI0417602B1 (pt) 2014-08-05

Family

ID=34710149

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0417602-2A BRPI0417602B1 (pt) 2003-12-16 2004-11-18 Processos para reduzir a absorção de gordura e/ou óleo em alimentos não-cozidos durante o cozimento dos alimentos com uma gordura e/ou um óleo

Country Status (17)

Country Link
EP (1) EP1703807B1 (pt)
JP (1) JP4705588B2 (pt)
CN (1) CN100569107C (pt)
AT (1) ATE526834T1 (pt)
AU (1) AU2004304884B2 (pt)
BR (1) BRPI0417602B1 (pt)
CA (1) CA2544970C (pt)
CH (1) CH697220B1 (pt)
DK (1) DK1703807T3 (pt)
ES (1) ES2375166T3 (pt)
NO (1) NO330891B1 (pt)
NZ (1) NZ546793A (pt)
PL (1) PL1703807T3 (pt)
PT (1) PT1703807E (pt)
RU (1) RU2347387C2 (pt)
WO (1) WO2005060487A2 (pt)
ZA (1) ZA200603335B (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201002610D0 (en) * 2010-02-16 2010-03-31 Witwood Food Products Ltd Edible batter compositions and methods of preparing batter coated foods using the same
EP2882303A4 (en) 2012-08-12 2016-05-04 Proteus Industries Inc PRODUCT AND METHOD FOR REDUCING OIL CONTENT AND GREASE IN COOKED FOOD COMPRISING SUSPENDED ANIMAL MUSCLE PROTEIN
RU2559945C1 (ru) * 2014-04-04 2015-08-20 Валентина Андреевна Васькина Способ производства кляра
CN104082792A (zh) * 2014-06-16 2014-10-08 天津农学院 回添了漂洗水中肌浆蛋白的鲶鱼火腿及其制备方法
CN104222481A (zh) * 2014-08-25 2014-12-24 张卫 一种利用鱼加工副产物生产鱼蛋白水解物的方法及其应用
WO2016047570A1 (ja) * 2014-09-22 2016-03-31 日清フーズ株式会社 揚げ物の呈味増強剤
US20210307369A1 (en) * 2020-04-03 2021-10-07 Pacific Foods Solutions, LLC Reducing fat absorption in prepared foods

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US136959A (en) * 1873-03-18 Improvement in extension tables for sewing-machines
US4210677A (en) * 1978-01-24 1980-07-01 Auburn Research Foundation Process for production of a restructured fresh meat product
JPS5858063B2 (ja) * 1979-11-14 1983-12-23 マルハ株式会社 微細食品の結着成形方法
US4402987A (en) * 1981-09-09 1983-09-06 Campbell Soup Company Nutritionally enriched and stabilized meat products and method of producing such products
US4511583A (en) * 1983-07-18 1985-04-16 General Mills, Inc. Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent
US4900573A (en) * 1988-06-17 1990-02-13 The Dow Chemical Company Method of inhibiting oil adsorption in coated fried foods using hydroxypropyl methyl cellulose
JPH0779635B2 (ja) * 1990-03-08 1995-08-30 成和化成株式会社 油脂処理食品の吸油率減少材およびその方法
CA2055884C (en) * 1990-11-21 1999-12-21 Timothy C. Gerrish Low oil food composition and method
JPH04335871A (ja) * 1991-05-13 1992-11-24 Seiwa Kasei Kk 油脂調理食品の吸油率低減方法および吸油低減率調節方法
JP3299602B2 (ja) * 1993-02-05 2002-07-08 グリフィス・ラボラトリーズ・ワールドワイド・インコーポレイテッド 改良されたバッターおよび粉付フライ食品
US6005073A (en) * 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition
US6136959A (en) * 1998-06-22 2000-10-24 University Of Massachusetts High efficiency alkaline protein extraction
JP4130560B2 (ja) * 2001-09-03 2008-08-06 日本ハム株式会社 水可溶性食肉調製品

Also Published As

Publication number Publication date
PL1703807T3 (pl) 2012-03-30
EP1703807A4 (en) 2010-12-15
NZ546793A (en) 2008-04-30
NO20062794L (no) 2006-06-15
BRPI0417602B1 (pt) 2014-08-05
CN1893836A (zh) 2007-01-10
EP1703807A2 (en) 2006-09-27
PT1703807E (pt) 2011-12-19
AU2004304884A1 (en) 2005-07-07
ATE526834T1 (de) 2011-10-15
ES2375166T3 (es) 2012-02-27
ZA200603335B (en) 2007-07-25
JP2007513640A (ja) 2007-05-31
RU2006124803A (ru) 2008-01-27
JP4705588B2 (ja) 2011-06-22
CA2544970C (en) 2010-11-02
NO330891B1 (no) 2011-08-08
CN100569107C (zh) 2009-12-16
WO2005060487A3 (en) 2005-12-01
CA2544970A1 (en) 2005-07-07
EP1703807B1 (en) 2011-10-05
AU2004304884B2 (en) 2008-02-07
RU2347387C2 (ru) 2009-02-27
WO2005060487A2 (en) 2005-07-07
CH697220B1 (fr) 2008-07-31
DK1703807T3 (da) 2012-01-23

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 18/11/2004, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: A23L 17/50 (2016.01), A21D 13/60 (2017.01), A23L 5

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 19A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2749 DE 12-09-2023 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.