ATE291855T1 - Verstärkung von nahrungsmitteln mit olivenfruchtbestandteilen - Google Patents

Verstärkung von nahrungsmitteln mit olivenfruchtbestandteilen

Info

Publication number
ATE291855T1
ATE291855T1 AT99964527T AT99964527T ATE291855T1 AT E291855 T1 ATE291855 T1 AT E291855T1 AT 99964527 T AT99964527 T AT 99964527T AT 99964527 T AT99964527 T AT 99964527T AT E291855 T1 ATE291855 T1 AT E291855T1
Authority
AT
Austria
Prior art keywords
olive fruit
foods
reinforcement
fruit components
food product
Prior art date
Application number
AT99964527T
Other languages
English (en)
Inventor
Buuren Jan Van
Putte Karel Van
Nico Overbeeke
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE291855T1 publication Critical patent/ATE291855T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B20/00—Preservation of edible oils or fats
    • A23B20/30—Preservation of other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT99964527T 1998-12-23 1999-12-06 Verstärkung von nahrungsmitteln mit olivenfruchtbestandteilen ATE291855T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP98204441 1998-12-23
PCT/EP1999/009571 WO2000038541A1 (en) 1998-12-23 1999-12-06 Fortification of food products with olive fruit ingredients

Publications (1)

Publication Number Publication Date
ATE291855T1 true ATE291855T1 (de) 2005-04-15

Family

ID=8234554

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99964527T ATE291855T1 (de) 1998-12-23 1999-12-06 Verstärkung von nahrungsmitteln mit olivenfruchtbestandteilen

Country Status (16)

Country Link
US (1) US6942890B1 (de)
EP (1) EP1139796B1 (de)
AT (1) ATE291855T1 (de)
AU (1) AU763067B2 (de)
BR (1) BR9916539A (de)
CA (1) CA2355778A1 (de)
CZ (1) CZ20012326A3 (de)
DE (1) DE69924522T2 (de)
ES (1) ES2238868T3 (de)
HU (1) HUP0104810A3 (de)
PL (1) PL349522A1 (de)
PT (1) PT1139796E (de)
SK (1) SK8992001A3 (de)
TR (1) TR200101837T2 (de)
WO (1) WO2000038541A1 (de)
ZA (1) ZA200104534B (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2177429B1 (es) * 2000-11-24 2004-08-16 Yemas De Santa Teresa, S.A. Una salsa mayonesa y su procedimiento de fabricacion.
EP1221286B1 (de) * 2000-12-22 2005-01-26 Unilever N.V. Verfahren zur Herstellung von Öl mit erhöhtem Polyphenolgehalt
ES2314159T3 (es) * 2002-12-18 2009-03-16 Unilever N.V. Procedimiento para la produccion de aceite de oliva.
WO2005058067A1 (en) * 2003-12-09 2005-06-30 Unilever N.V. Water-in-oil emulsion with improved spattering behaviour
ES2283191B1 (es) * 2005-09-02 2008-10-16 Antas Pharma, S.A. Biomasa de pulpa de oliva con alto contenido en antioxidantes fenolicos, procedimiento de obtencion, formulaciones y usos de las mismas.
US8968811B2 (en) 2007-01-26 2015-03-03 Probelte Pharma, S.A. Hydroxytrosol containing extract obtained from olives and solids containing residues of olive oil extraction
RU2354142C2 (ru) * 2007-06-09 2009-05-10 ИНТЕРГРУП ТРАНЗИТ ЭлЭлСи Композиция для получения соуса типа майонеза
BRPI0814726B1 (pt) * 2007-07-23 2020-04-14 Euromed, S.A processo para preparar um produto nutricional e produto nutricional
ES2325515B1 (es) * 2007-10-26 2010-06-28 Universida De Cordoba Procedimiento de enriquecimiento de un alimento.
ES2330603B1 (es) * 2008-05-22 2010-09-22 Oleum Vitae, S.L. Sistema para perfeccionar, aprestar e innovar nutricionalmente los aceites de uso alimentario.
ES2577506T3 (es) * 2009-04-10 2016-07-15 Costa D'oro S.P.A. Método de preparación de un aceite comestible, caracterizado por una vida útil de almacenamiento aumentada, y aceite comestible obtenible mediante tal método
ES2397175B1 (es) * 2011-06-22 2014-01-20 Servicio Andaluz De Salud Compuestos fenólicos del aceite de oliva en una determinada concentración y sus usos
EP2999354B1 (de) * 2013-04-26 2019-06-26 The Regents of the University of California Verfahren zur entbitterung von oliven
US11412752B2 (en) 2016-06-20 2022-08-16 Societe Des Produits Nestle S.A. Stabilized fat blend
IT201600099539A1 (it) * 2016-10-07 2018-04-07 Linfa S C A R L Nuovo prodotto a base di olive addizionato con estratti funzionali da Olea Europea al 10% di idrossitirosolo e suoi derivati
AU2018225919B2 (en) * 2017-02-22 2020-04-30 Mizkan Holdings Co., Ltd. Fine food-particle-containing oil/fat composition and method for producing same

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2337509A1 (fr) * 1976-01-06 1977-08-05 Chazalet Henri Procede de fabrication d'un aliment energetique naturel stabilise
JPS59213368A (ja) * 1983-05-17 1984-12-03 Hanamaruki Kk 果実食品およびその製造法
JPS6115732A (ja) 1984-06-29 1986-01-23 Pola Chem Ind Inc 乳化組成物
US5585130A (en) * 1993-08-17 1996-12-17 Nestec S.A. Concentration of antioxidants in fats
ES2076899B1 (es) * 1994-03-22 1996-07-16 Fuentes Cardona Sa Nuevo metodo de tratamiento de orujos provenientes de la extraccion de aceite de oliva.
ES2084564B1 (es) * 1994-09-13 1996-11-16 Tratamiento Integral De Alpech Procedimiento de depuracion y aprovechamiento de residuos liquidos (alpechines) y solidos (orujos) producidos en una almazara para su aprovechamiento integral.
WO1997006697A1 (en) 1995-08-21 1997-02-27 Unilever N.V. Antioxidant comprising food products
WO1997028089A1 (en) * 1996-01-31 1997-08-07 Dianellos Georgoudis Method of extraction of olive paste from vegetable water and its use as a foodstuff
IT1286564B1 (it) 1996-03-05 1998-07-15 Comiter Trading & Services S R Un prodotto a base di olio extravergine di oliva,olio vergine di oliva od olio di oliva arricchito ed integrato,ed un procedimento per
EP0811678A1 (de) * 1996-06-08 1997-12-10 Societe Des Produits Nestle S.A. Extrahieren von Antioxidantien
EP0849353B1 (de) 1996-12-20 2001-03-21 Unilever N.V. Entbitterung von Olivenöl
ES2125815A1 (es) * 1996-12-27 1999-03-01 Consejo Superior Investigacion Aplicacion de extractos y fracciones de componentes de pasta de aceituna para prolongar la vida util de productos vegetales de la cuarta gama.
FR2772235B1 (fr) 1997-12-12 2000-07-21 Fabre Pierre Sante Composition polyphenolique, utile comme complement alimentaire, nutraceutique ou composition cosmetique
BR9813703A (pt) * 1997-12-19 2000-10-10 Unilever Nv Composição de pasta espalhável contendo óleo, e, processos para refinar um azeite de oliveira, e para a manufatura de uma composição alimentìcia.
EP0933419B1 (de) 1998-01-28 2003-01-02 Unilever N.V. Entbitterung von Olivenöl
WO1999053277A1 (en) * 1998-04-08 1999-10-21 Karmel Medical Acoustic Technologies, Ltd. Sensor for body sounds
DK1071338T3 (da) * 1998-04-14 2002-12-16 Unilever Nv Forstærkning af et vegetabilsk fedtstof med antioxidanter
US6358542B2 (en) * 1999-12-20 2002-03-19 Usana, Inc. Antioxidant compositions extracted from olives and olive by-products
WO2001083654A1 (en) * 2000-05-04 2001-11-08 Unilever N.V. Method for processing olives

Also Published As

Publication number Publication date
US6942890B1 (en) 2005-09-13
PL349522A1 (en) 2002-07-29
ZA200104534B (en) 2002-06-03
TR200101837T2 (tr) 2002-06-21
PT1139796E (pt) 2005-08-31
BR9916539A (pt) 2001-09-11
DE69924522D1 (de) 2005-05-04
AU763067B2 (en) 2003-07-10
CA2355778A1 (en) 2000-07-06
HUP0104810A2 (hu) 2002-04-29
EP1139796B1 (de) 2005-03-30
HUP0104810A3 (en) 2005-05-30
EP1139796A1 (de) 2001-10-10
AU3036100A (en) 2000-07-31
ES2238868T3 (es) 2005-09-01
CZ20012326A3 (cs) 2001-11-14
SK8992001A3 (en) 2001-12-03
DE69924522T2 (de) 2005-09-08
WO2000038541A1 (en) 2000-07-06

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