ATE305049T1 - Verfahren zur herstellung von l-glutaminsäure - Google Patents

Verfahren zur herstellung von l-glutaminsäure

Info

Publication number
ATE305049T1
ATE305049T1 AT02003829T AT02003829T ATE305049T1 AT E305049 T1 ATE305049 T1 AT E305049T1 AT 02003829 T AT02003829 T AT 02003829T AT 02003829 T AT02003829 T AT 02003829T AT E305049 T1 ATE305049 T1 AT E305049T1
Authority
AT
Austria
Prior art keywords
glutamic acid
producing
medium
microorganism
concentration
Prior art date
Application number
AT02003829T
Other languages
English (en)
Inventor
Hiroshi Ueda
Takayuki Koda
Masakazu Sato
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Application granted granted Critical
Publication of ATE305049T1 publication Critical patent/ATE305049T1/de

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00Preparation of nitrogen-containing organic compounds
    • C12P13/04Alpha- or beta- amino acids
    • C12P13/14Glutamic acid; Glutamine
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
AT02003829T 2001-02-20 2002-02-20 Verfahren zur herstellung von l-glutaminsäure ATE305049T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2001044136A JP4599726B2 (ja) 2001-02-20 2001-02-20 L−グルタミン酸の製造法

Publications (1)

Publication Number Publication Date
ATE305049T1 true ATE305049T1 (de) 2005-10-15

Family

ID=18906177

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02003829T ATE305049T1 (de) 2001-02-20 2002-02-20 Verfahren zur herstellung von l-glutaminsäure

Country Status (13)

Country Link
US (2) US7319025B2 (de)
EP (1) EP1233069B1 (de)
JP (1) JP4599726B2 (de)
KR (1) KR20020068293A (de)
CN (1) CN1295343C (de)
AT (1) ATE305049T1 (de)
AU (1) AU783270B2 (de)
BR (1) BRPI0200488B1 (de)
DE (1) DE60206204T2 (de)
ES (1) ES2246356T3 (de)
MY (1) MY131468A (de)
PE (1) PE20020886A1 (de)
RU (1) RU2282662C2 (de)

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AU756507B2 (en) * 1998-03-18 2003-01-16 Ajinomoto Co., Inc. L-glutamic acid-producing bacterium and method for producing L-glutamic acid
JP4427878B2 (ja) 1999-08-20 2010-03-10 味の素株式会社 析出を伴う発酵法によるl−グルタミン酸の製造法
JP4599726B2 (ja) 2001-02-20 2010-12-15 味の素株式会社 L−グルタミン酸の製造法
EP1624069A4 (de) * 2003-05-07 2011-06-29 Ajinomoto Kk Verfahren zur herstellung von l-glutaminsäure
AU2004248005A1 (en) 2003-06-10 2004-12-23 Ajinomoto Co., Inc. Process for producing L-glutamic acid
EP1676908B1 (de) * 2003-09-26 2015-05-27 Gen-Ichiro Soma Fermentations- und kulturverfahren, fermentierter pflanzenextrakt, pulver eines fermentierten pflanzenextrakts sowie zusammensetzung mit dem fermentierten pflanzenextrakt
US7344874B2 (en) * 2004-03-04 2008-03-18 Ajinomoto Co., Inc. L-glutamic acid-producing microorganism and a method for producing L-glutamic acid
KR100892577B1 (ko) * 2004-08-10 2009-04-08 아지노모토 가부시키가이샤 유용한 대사산물을 생산하기 위한 포스포케톨라제의 용도
CN103468758B (zh) 2004-12-28 2015-10-28 味之素株式会社 产生l-谷氨酸的微生物和产生l-谷氨酸的方法
US7501282B2 (en) 2005-02-25 2009-03-10 Ajinomoto Co., Inc. Plasmid autonomously replicable in Enterobacteriaceae family
TWI361834B (en) 2005-04-12 2012-04-11 Kyowa Hakko Bio Co Ltd A method for producing amino acids
JP2010017082A (ja) * 2006-10-10 2010-01-28 Ajinomoto Co Inc L−アミノ酸の製造法
BRPI0806790B1 (pt) 2007-01-22 2017-02-14 Ajinomoto Kk microorganismo, e, método para produzir um l-aminoácido
CN101809159B (zh) * 2007-10-01 2014-11-26 三井化学株式会社 β-氨基酸的制造方法
EP2343371B1 (de) 2008-09-05 2015-10-21 Ajinomoto Co., Inc. Verfahren zur produktion von l-aminosäure
ES2624913T3 (es) 2008-09-08 2017-07-18 Ajinomoto Co., Inc. Microorganismo que produce un L-aminoácido y procedimiento para producir un L-aminoácido
HUE061332T2 (hu) * 2015-11-20 2023-06-28 Covestro Intellectual Property Gmbh & Co Kg Eljárás aminobenzoesav vagy aminobenzoesav-származék elõállítására
BR112020021859A2 (pt) 2018-05-04 2021-03-09 Ajinomoto Co., Inc. Método para produzir l-metionina ou um sal da mesma
EP3856918A1 (de) 2018-09-28 2021-08-04 Ajinomoto Co., Inc. Verfahren zur herstellung von l-methionin unter verwendung eines bakteriums
EP3861109A1 (de) 2018-10-05 2021-08-11 Ajinomoto Co., Inc. Verfahren zur herstellung einer zielsubstanz durch bakterielle fermentation
EP4239070A4 (de) 2020-10-28 2025-09-10 Ajinomoto Kk Verfahren zur herstellung von l-aminosäure
CN112538026B (zh) * 2020-12-09 2023-01-03 青岛科技大学 一种α型L-谷氨酸晶种的制备方法
CN115088829B (zh) * 2022-06-06 2024-03-01 呼伦贝尔东北阜丰生物科技有限公司 提高味精产品色度的生产工艺
US20240117393A1 (en) 2022-09-30 2024-04-11 Ajinomoto Co., Inc. Method for producing l-amino acid
WO2025141838A1 (ja) 2023-12-28 2025-07-03 味の素株式会社 L-グルタミン酸生産菌およびl-グルタミン酸の製造方法
WO2025141837A1 (ja) 2023-12-28 2025-07-03 味の素株式会社 L-グルタミン酸生産菌およびl-グルタミン酸の製造方法

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JPH09285294A (ja) 1996-04-23 1997-11-04 Ajinomoto Co Inc 発酵法によるl−グルタミン酸の製造法
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JP4599726B2 (ja) 2001-02-20 2010-12-15 味の素株式会社 L−グルタミン酸の製造法
JP4599725B2 (ja) 2001-02-20 2010-12-15 味の素株式会社 L−グルタミン酸の製造法
JP2002238592A (ja) 2001-02-20 2002-08-27 Ajinomoto Co Inc L−グルタミン酸の製造法
RU2230114C2 (ru) 2001-11-30 2004-06-10 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" Мутантная глутаминсинтетаза, фрагмент днк, штамм escherichia coli - продуцент l-глутамина и способ получения l-аминокислот
JP3932945B2 (ja) 2002-03-27 2007-06-20 味の素株式会社 L−アミノ酸の製造法
AU2003205041A1 (en) 2002-07-12 2004-01-29 Ajinomoto Co., Inc. Method for producing target substance by fermentation
EP1624069A4 (de) * 2003-05-07 2011-06-29 Ajinomoto Kk Verfahren zur herstellung von l-glutaminsäure
AU2004248005A1 (en) 2003-06-10 2004-12-23 Ajinomoto Co., Inc. Process for producing L-glutamic acid
CN103146593B (zh) 2004-01-30 2015-07-15 味之素株式会社 生产l-氨基酸的微生物和生产l-氨基酸的方法
US7344874B2 (en) 2004-03-04 2008-03-18 Ajinomoto Co., Inc. L-glutamic acid-producing microorganism and a method for producing L-glutamic acid
RU2004124226A (ru) 2004-08-10 2006-01-27 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) Использование фосфокетолазы для продукции полезных метаболитов
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WO2006078039A1 (en) 2005-01-18 2006-07-27 Ajinomoto Co., Inc. L-amino acid producing microorganism and a method for producing l-amino acid
US7501282B2 (en) 2005-02-25 2009-03-10 Ajinomoto Co., Inc. Plasmid autonomously replicable in Enterobacteriaceae family
JP5011675B2 (ja) 2005-08-09 2012-08-29 味の素株式会社 物質の生産プロセスのシミュレーション方法
KR101078611B1 (ko) 2005-08-26 2011-11-01 아지노모토 가부시키가이샤 L-글루탐산 생산균 및 l-글루탐산의 제조방법
JP2007117082A (ja) 2005-09-27 2007-05-17 Ajinomoto Co Inc L−アミノ酸生産菌及びl−アミノ酸の製造法
EP2054500B1 (de) 2006-08-18 2016-11-23 Ajinomoto Co., Inc. L-glutaminsäure produzierendes bakterium und verfahren zur herstellung von l-glutaminsäure

Also Published As

Publication number Publication date
US7319025B2 (en) 2008-01-15
PE20020886A1 (es) 2002-11-19
EP1233069A3 (de) 2002-12-04
DE60206204T2 (de) 2006-07-13
AU783270B2 (en) 2005-10-06
MY131468A (en) 2007-08-30
AU1566002A (en) 2002-08-22
DE60206204D1 (de) 2006-02-02
KR20020068293A (ko) 2002-08-27
RU2282662C2 (ru) 2006-08-27
ES2246356T3 (es) 2006-02-16
EP1233069B1 (de) 2005-09-21
JP4599726B2 (ja) 2010-12-15
BR0200488A (pt) 2002-10-01
BRPI0200488B1 (pt) 2015-09-08
JP2002238593A (ja) 2002-08-27
CN1295343C (zh) 2007-01-17
CN1408878A (zh) 2003-04-09
EP1233069A2 (de) 2002-08-21
US20030190713A1 (en) 2003-10-09
USRE41800E1 (en) 2010-10-05

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