ATE312937T1 - Verfahren zur herstellung von l-glutaminsäure - Google Patents
Verfahren zur herstellung von l-glutaminsäureInfo
- Publication number
- ATE312937T1 ATE312937T1 AT02003830T AT02003830T ATE312937T1 AT E312937 T1 ATE312937 T1 AT E312937T1 AT 02003830 T AT02003830 T AT 02003830T AT 02003830 T AT02003830 T AT 02003830T AT E312937 T1 ATE312937 T1 AT E312937T1
- Authority
- AT
- Austria
- Prior art keywords
- glutamic acid
- microorganism
- producing
- growth
- fermentation
- Prior art date
Links
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 title abstract 12
- 229960002989 glutamic acid Drugs 0.000 title abstract 6
- 238000004519 manufacturing process Methods 0.000 title abstract 4
- 244000005700 microbiome Species 0.000 abstract 7
- 238000012258 culturing Methods 0.000 abstract 3
- 238000000855 fermentation Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 150000007524 organic acids Chemical class 0.000 abstract 2
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001044135A JP4599725B2 (ja) | 2001-02-20 | 2001-02-20 | L−グルタミン酸の製造法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE312937T1 true ATE312937T1 (de) | 2005-12-15 |
Family
ID=18906176
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT02003830T ATE312937T1 (de) | 2001-02-20 | 2002-02-20 | Verfahren zur herstellung von l-glutaminsäure |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US6653110B2 (de) |
| EP (1) | EP1233070B1 (de) |
| JP (1) | JP4599725B2 (de) |
| KR (1) | KR20020068294A (de) |
| CN (1) | CN100415893C (de) |
| AT (1) | ATE312937T1 (de) |
| AU (1) | AU783280B2 (de) |
| BR (1) | BR0200487B1 (de) |
| DE (1) | DE60207914T2 (de) |
| ES (1) | ES2252331T3 (de) |
| MY (1) | MY128886A (de) |
| PE (1) | PE20020887A1 (de) |
| RU (1) | RU2288271C2 (de) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU756507B2 (en) * | 1998-03-18 | 2003-01-16 | Ajinomoto Co., Inc. | L-glutamic acid-producing bacterium and method for producing L-glutamic acid |
| JP4427878B2 (ja) | 1999-08-20 | 2010-03-10 | 味の素株式会社 | 析出を伴う発酵法によるl−グルタミン酸の製造法 |
| JP4599726B2 (ja) * | 2001-02-20 | 2010-12-15 | 味の素株式会社 | L−グルタミン酸の製造法 |
| EP1624069A4 (de) * | 2003-05-07 | 2011-06-29 | Ajinomoto Kk | Verfahren zur herstellung von l-glutaminsäure |
| JPWO2004111258A1 (ja) * | 2003-06-10 | 2006-07-27 | 味の素株式会社 | L−グルタミン酸の製造法 |
| US7344874B2 (en) * | 2004-03-04 | 2008-03-18 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
| BR122020021800B1 (pt) | 2004-12-28 | 2021-05-04 | Ajinomoto Co., Inc | Método para produzir ácido l-glutâmico |
| US7501282B2 (en) * | 2005-02-25 | 2009-03-10 | Ajinomoto Co., Inc. | Plasmid autonomously replicable in Enterobacteriaceae family |
| JP2010017082A (ja) * | 2006-10-10 | 2010-01-28 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| CN105219807B (zh) * | 2015-11-02 | 2019-01-22 | 南京林业大学 | 一种选择性分离苯丙氨酸生物转化液中肉桂酸及循环利用转化液的方法 |
| CN109371072A (zh) * | 2018-10-18 | 2019-02-22 | 许传高 | 一种降低谷氨酸发酵染菌以及提高发酵效率的工艺 |
| CN110923275B (zh) * | 2019-12-24 | 2024-01-12 | 内蒙古阜丰生物科技有限公司 | 谷氨酸的发酵和提取工艺 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL236891A (de) | 1958-03-07 | |||
| US3220929A (en) * | 1964-02-10 | 1965-11-30 | Kyowa Hakko Kogyo Kk | Microbiological production of amino acid by reductive amination |
| JPS62288A (ja) * | 1985-03-09 | 1987-01-06 | Sanraku Inc | 発酵法によるl−アミノ酸の製造方法 |
| JP3528205B2 (ja) | 1993-07-30 | 2004-05-17 | 味の素株式会社 | L−3,4−ジヒドロキシフェニルアラニンの製造方法 |
| JP3880636B2 (ja) * | 1994-01-10 | 2007-02-14 | 味の素株式会社 | 発酵法によるl−グルタミン酸の製造法 |
| CN1193343A (zh) | 1995-08-23 | 1998-09-16 | 味之素株式会社 | 通过发酵制备l-谷氨酸的方法 |
| JPH09285294A (ja) | 1996-04-23 | 1997-11-04 | Ajinomoto Co Inc | 発酵法によるl−グルタミン酸の製造法 |
| RU2107723C1 (ru) * | 1996-09-16 | 1998-03-27 | Государственный научно-исследовательский институт биосинтеза белковых веществ | Штамм бактерий corynebacterium glutamicum в-7198-продуцент l-глютаминовой кислоты |
| JPH119296A (ja) * | 1997-06-27 | 1999-01-19 | Ajinomoto Co Inc | 発酵法によるl−グルタミン酸の製造法 |
| JP4144098B2 (ja) * | 1998-03-18 | 2008-09-03 | 味の素株式会社 | L−グルタミン酸生産菌及びl−グルタミン酸の製造法 |
| AU756507B2 (en) * | 1998-03-18 | 2003-01-16 | Ajinomoto Co., Inc. | L-glutamic acid-producing bacterium and method for producing L-glutamic acid |
| AU761990B2 (en) | 1998-10-19 | 2003-06-12 | Ajinomoto Co., Inc. | L-glutamic acid producing bacterium and process for producing L-glutamic acid |
| JP4144131B2 (ja) * | 1998-10-19 | 2008-09-03 | 味の素株式会社 | L−グルタミン酸生産菌及びl−グルタミン酸の製造法 |
| JP4427878B2 (ja) | 1999-08-20 | 2010-03-10 | 味の素株式会社 | 析出を伴う発酵法によるl−グルタミン酸の製造法 |
-
2001
- 2001-02-20 JP JP2001044135A patent/JP4599725B2/ja not_active Expired - Lifetime
-
2002
- 2002-02-18 PE PE2002000137A patent/PE20020887A1/es active IP Right Grant
- 2002-02-19 AU AU15658/02A patent/AU783280B2/en not_active Ceased
- 2002-02-19 BR BRPI0200487-9A patent/BR0200487B1/pt active IP Right Grant
- 2002-02-19 RU RU2002104455/13A patent/RU2288271C2/ru not_active IP Right Cessation
- 2002-02-20 DE DE60207914T patent/DE60207914T2/de not_active Expired - Fee Related
- 2002-02-20 EP EP02003830A patent/EP1233070B1/de not_active Expired - Lifetime
- 2002-02-20 MY MYPI20020569A patent/MY128886A/en unknown
- 2002-02-20 ES ES02003830T patent/ES2252331T3/es not_active Expired - Lifetime
- 2002-02-20 KR KR1020020008965A patent/KR20020068294A/ko not_active Ceased
- 2002-02-20 CN CNB021185271A patent/CN100415893C/zh not_active Expired - Lifetime
- 2002-02-20 AT AT02003830T patent/ATE312937T1/de not_active IP Right Cessation
- 2002-02-20 US US10/077,751 patent/US6653110B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JP4599725B2 (ja) | 2010-12-15 |
| AU1565802A (en) | 2002-08-22 |
| BR0200487B1 (pt) | 2014-02-18 |
| PE20020887A1 (es) | 2002-11-18 |
| US6653110B2 (en) | 2003-11-25 |
| KR20020068294A (ko) | 2002-08-27 |
| BR0200487A (pt) | 2002-10-01 |
| MY128886A (en) | 2007-02-28 |
| ES2252331T3 (es) | 2006-05-16 |
| CN1377972A (zh) | 2002-11-06 |
| EP1233070B1 (de) | 2005-12-14 |
| AU783280B2 (en) | 2005-10-06 |
| DE60207914D1 (de) | 2006-01-19 |
| EP1233070A2 (de) | 2002-08-21 |
| JP2002238591A (ja) | 2002-08-27 |
| DE60207914T2 (de) | 2006-08-24 |
| US20020192772A1 (en) | 2002-12-19 |
| RU2288271C2 (ru) | 2006-11-27 |
| CN100415893C (zh) | 2008-09-03 |
| EP1233070A3 (de) | 2002-11-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |