DK174877B1 - Anti-blomstringsmiddel og dets anvendelse - Google Patents
Anti-blomstringsmiddel og dets anvendelse Download PDFInfo
- Publication number
- DK174877B1 DK174877B1 DK198903839A DK383989A DK174877B1 DK 174877 B1 DK174877 B1 DK 174877B1 DK 198903839 A DK198903839 A DK 198903839A DK 383989 A DK383989 A DK 383989A DK 174877 B1 DK174877 B1 DK 174877B1
- Authority
- DK
- Denmark
- Prior art keywords
- ssu
- weight
- agent
- hard butter
- butter
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/02—Making thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP19642088 | 1988-08-05 | ||
| JP19642088 | 1988-08-05 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DK383989D0 DK383989D0 (da) | 1989-08-04 |
| DK383989A DK383989A (da) | 1990-02-06 |
| DK174877B1 true DK174877B1 (da) | 2004-01-12 |
Family
ID=16357561
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK198903839A DK174877B1 (da) | 1988-08-05 | 1989-08-04 | Anti-blomstringsmiddel og dets anvendelse |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US5424090A (de) |
| EP (1) | EP0354025B2 (de) |
| JP (1) | JP2592527B2 (de) |
| KR (1) | KR0134373B1 (de) |
| DK (1) | DK174877B1 (de) |
Families Citing this family (46)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03292856A (ja) * | 1990-04-11 | 1991-12-24 | Asahi Denka Kogyo Kk | 油脂組成物 |
| JP2513086B2 (ja) * | 1991-03-04 | 1996-07-03 | 不二製油株式会社 | チョコレ―ト及び巻きチョコレ―トの製造法 |
| DE69204231T2 (de) * | 1991-07-03 | 1996-01-25 | Unilever Nv | Pralinenfüllung enthaltend ein Zusatzmittel gegen Fettbelag. |
| ATE130169T1 (de) * | 1991-10-03 | 1995-12-15 | Unilever Nv | Nicht-temperiertes fett für süsswaren. |
| ES2072699T3 (es) * | 1991-11-26 | 1995-07-16 | Unilever Nv | Grasa de confiteria sin templado. |
| EP0545463B1 (de) * | 1991-11-26 | 1995-04-26 | Unilever N.V. | Nicht-temperiertes Fett für Süsswaren |
| DE69300776T2 (de) * | 1992-02-12 | 1996-04-18 | Unilever Nv | Nicht-temperierte Füllungsfette. |
| DE69300287T2 (de) * | 1992-03-11 | 1995-12-21 | Loders Croklaan Bv | Verbesserte, auf Triglycerid-Additiven basierte Schokoladezusammensetzungen. |
| ES2136663T3 (es) * | 1992-05-22 | 1999-12-01 | Unilever Nv | Mezclas de grasas que inhiben el florecimiento. |
| JPH07265010A (ja) * | 1994-03-31 | 1995-10-17 | Snow Brand Milk Prod Co Ltd | 消化吸収性を低減した飲食品およびその製造法 |
| JP3458447B2 (ja) * | 1994-03-31 | 2003-10-20 | 不二製油株式会社 | 吸油膨潤防止機能性油脂、複合菓子用チョコレート及び複合菓子 |
| JP3582863B2 (ja) * | 1994-09-22 | 2004-10-27 | 不二製油株式会社 | チョコレート類 |
| US5849353A (en) * | 1995-09-01 | 1998-12-15 | Hershey Foods Corporation | Process to prevent bloom in chocolate products that contain fat substitutes |
| DK1676484T4 (da) * | 1996-06-26 | 2014-06-23 | Loders Croklaan Bv | Non-temper fyldningsfedtstoffer uden transindhold til chokolade |
| US6090598A (en) * | 1997-01-30 | 2000-07-18 | Fuji Oil Company, Limited | Enzymatic process for interesterification of fats and oils using distillation |
| US5946684A (en) * | 1997-02-18 | 1999-08-31 | Ameritech Corporation | Method and system for providing computer-network related information about a calling party |
| DE69817745T2 (de) * | 1997-12-15 | 2004-07-01 | Loders Croklaan B.V. | Nicht-temperierte laurinarme Fettzusammensetzungen |
| EP0923874B1 (de) * | 1997-12-15 | 2003-09-03 | Loders Croklaan B.V. | Nicht-temperierte laurinarme Fettzusammensetzungen |
| JP3498623B2 (ja) | 1999-03-23 | 2004-02-16 | 不二製油株式会社 | ハードバター及びその製造法 |
| US7452448B2 (en) * | 2002-03-28 | 2008-11-18 | Fuji Oil Company, Limited | Fat producing method |
| EP1804589B2 (de) † | 2004-10-08 | 2017-01-11 | AAK Denmark A/S | Fettzusammensetzungen |
| EP2060187A4 (de) | 2006-09-05 | 2010-11-03 | Nisshin Oillio Group Ltd | Speiseöl oder fett, verfahren zu seiner herstellung, sowie schokolode, die öl- oder fettzusammensetzung enthält |
| KR100822040B1 (ko) * | 2006-11-29 | 2008-04-15 | 씨제이제일제당 (주) | 효소적 에스테르교환 반응을 이용하여 제조된 트랜스지방산 저감화 마아가린용 유지 및 그 제조방법 |
| KR100822039B1 (ko) * | 2006-11-29 | 2008-04-15 | 씨제이제일제당 (주) | 효소적 에스테르교환 반응을 이용하여 제조된 트랜스지방산 저감화 튀김용 유지 및 그 제조방법 |
| RU2443119C2 (ru) | 2007-07-11 | 2012-02-27 | Лодерс Кроклан Б.В. | Композиция, содержащая триглицериды |
| ATE526826T1 (de) * | 2007-07-11 | 2011-10-15 | Loders Croklaan Bv | Glyceridzusammensetzung zur verwendung als beschichtungsfett |
| JP5353349B2 (ja) * | 2009-03-19 | 2013-11-27 | 株式会社カネカ | マイグレーション抑制用添加剤 |
| CN102548425B (zh) | 2009-06-12 | 2017-09-29 | 马斯公司 | 含有乙基纤维素的巧克力组合物 |
| GB2485421B (en) | 2010-11-15 | 2016-05-25 | Mars Inc | Dough products exhibiting reduced oil migration |
| US9113644B2 (en) | 2011-04-14 | 2015-08-25 | Aak Denmark A/S | Bloom retarding fat |
| EP3701800B1 (de) | 2011-12-23 | 2023-06-07 | Barry Callebaut AG | Verwendung |
| MX367984B (es) | 2012-09-28 | 2019-09-13 | Mars Inc | Chocolate resistente al calor. |
| WO2014071945A1 (en) | 2012-11-07 | 2014-05-15 | Aarhuskarlshamn Denmark A/S | Method for obtaining bloom-retarding components for confectionary products |
| WO2015040839A1 (ja) * | 2013-09-19 | 2015-03-26 | 日清オイリオグループ株式会社 | エステル交換油脂および該エステル交換油脂を使用した油性食品 |
| WO2016134922A1 (en) | 2015-02-27 | 2016-09-01 | Nestec S.A. | Triglyceride mixture and confectionery composition comprising it |
| WO2016134923A1 (en) * | 2015-02-27 | 2016-09-01 | Nestec S.A. | Confectionery composition |
| US10440981B2 (en) * | 2015-03-11 | 2019-10-15 | Fuji Oil Holdings Inc. | Oil/fat composition for solid roux |
| CN107613779B (zh) * | 2015-05-28 | 2021-06-11 | 日清奥利友集团株式会社 | 巧克力 |
| WO2017058802A1 (en) * | 2015-09-28 | 2017-04-06 | Terravia Holdings, Inc. | Triglyceride oils having asymmetric triglyceride molecules |
| BR112019016783B1 (pt) | 2017-02-28 | 2023-02-23 | Fuji Oil Holdings Inc | Óleo e gordura para a supressão do afloramento em um produto alimentício semelhante a chocolate, produto alimentício e método para fabricar um produto alimentício |
| JP6376265B1 (ja) * | 2017-10-12 | 2018-08-22 | 不二製油株式会社 | ブルーム抑制油脂 |
| BR112019024991A2 (pt) * | 2017-05-30 | 2020-06-16 | Aak Ab | Massa para formar um produto comestível, gordura vegetal, produto alimentício comestível, método para preparar uma massa, processo para formar um produto comestível, e, uso de uma massa e de uma composição de gordura. |
| JP7226956B2 (ja) * | 2017-11-15 | 2023-02-21 | 株式会社Adeka | 常温ブルーム防止材 |
| JP2020185013A (ja) * | 2020-08-18 | 2020-11-19 | 日清オイリオグループ株式会社 | 油脂組成物及び該油脂組成物を使用して得られる油性食品 |
| US20230345958A1 (en) * | 2020-08-21 | 2023-11-02 | Upfield Europe B.V. | Solid fat triglyceride composition |
| WO2024157525A1 (ja) | 2023-01-27 | 2024-08-02 | 不二製油グループ本社株式会社 | 一価のω7不飽和脂肪酸を含有する油脂組成物及びチョコレート類 |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3492130A (en) † | 1966-11-21 | 1970-01-27 | Scm Corp | Hard butter compositions and method of production |
| GB1431781A (en) * | 1972-03-29 | 1976-04-14 | Unilever Ltd | Process for preparing chocolate using hard fat replacer |
| GB1577933A (en) | 1976-02-11 | 1980-10-29 | Unilever Ltd | Fat process and composition |
| JPS53115863A (en) * | 1977-03-18 | 1978-10-09 | Asahi Denka Kogyo Kk | Cacao substitute oil |
| JPS5571797A (en) | 1978-11-21 | 1980-05-30 | Fuji Oil Co Ltd | Manufacture of cacao butter substitute fat |
| JPS5584397A (en) | 1978-12-20 | 1980-06-25 | Ajinomoto Kk | Fat and oil ester exchange using lipase |
| AU540882B2 (en) | 1980-03-08 | 1984-12-06 | Fuji Oil Company Limited | Enzymatic transesterification of lipid and enzyme used therein |
| JPS5778496A (en) | 1980-11-04 | 1982-05-17 | Ajinomoto Kk | Ester exchange process for oil and fat by lipase |
| WO1982003873A1 (en) | 1981-05-07 | 1982-11-11 | Halling Peter James | Fat processing |
| US4420560A (en) | 1981-11-17 | 1983-12-13 | Fuji Oil Company, Limited | Method for modification of fats and oils |
| IE54838B1 (en) | 1982-04-30 | 1990-02-28 | Unilever Plc | Improvements in and relating to interesterification of triglycerides of fatty acids |
| EP0126416B1 (de) | 1983-05-19 | 1988-01-07 | Asahi Denka Kogyo Kabushiki Kaisha | Reaktionsverfahren für die Umesterung von Fetten und Ölen |
| US4594259A (en) * | 1984-12-21 | 1986-06-10 | The Procter & Gamble Company | Temperable confectionery compositions having improved mouth melt suitable for chocolate |
| US4726959A (en) * | 1985-03-01 | 1988-02-23 | Kao Corporation | Fat blooming inhibitor |
| JPS61224934A (ja) † | 1985-03-29 | 1986-10-06 | 不二製油株式会社 | 油脂の製造法 |
| GB2178752B (en) † | 1985-07-12 | 1989-10-11 | Unilever Plc | Substitute milk fat |
| JPH0611217B2 (ja) * | 1985-12-07 | 1994-02-16 | 不二製油株式会社 | カカオバター代用脂 |
| JPS62210949A (ja) * | 1986-03-11 | 1987-09-17 | Kao Corp | カカオバタ−代用組成物 |
| US4877636A (en) * | 1986-11-11 | 1989-10-31 | Meiji Seika Kaisha, Ltd. | Chocolate and chocolate additive |
| JPS63126457A (ja) * | 1986-11-17 | 1988-05-30 | Kao Corp | 焼菓子用油脂のマイグレ−シヨン抑制剤及びそれを用いる複合焼菓子類の製造法 |
| JPH01126458A (ja) * | 1987-11-06 | 1989-05-18 | Kubota Ltd | 変速操作構造 |
-
1989
- 1989-07-28 JP JP1197685A patent/JP2592527B2/ja not_active Expired - Lifetime
- 1989-08-03 KR KR1019890011111A patent/KR0134373B1/ko not_active Expired - Fee Related
- 1989-08-03 EP EP89307880A patent/EP0354025B2/de not_active Expired - Lifetime
- 1989-08-04 DK DK198903839A patent/DK174877B1/da not_active IP Right Cessation
-
1994
- 1994-06-09 US US08/257,491 patent/US5424090A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| KR0134373B1 (ko) | 1998-04-18 |
| EP0354025A1 (de) | 1990-02-07 |
| JP2592527B2 (ja) | 1997-03-19 |
| EP0354025B1 (de) | 1993-03-10 |
| EP0354025B2 (de) | 2011-07-06 |
| DK383989D0 (da) | 1989-08-04 |
| DK383989A (da) | 1990-02-06 |
| KR900002711A (ko) | 1990-03-23 |
| JPH02138937A (ja) | 1990-05-28 |
| US5424090A (en) | 1995-06-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PUP | Patent expired |