DK1202638T3 - Beluftede frosne produkter - Google Patents
Beluftede frosne produkterInfo
- Publication number
- DK1202638T3 DK1202638T3 DK00943985T DK00943985T DK1202638T3 DK 1202638 T3 DK1202638 T3 DK 1202638T3 DK 00943985 T DK00943985 T DK 00943985T DK 00943985 T DK00943985 T DK 00943985T DK 1202638 T3 DK1202638 T3 DK 1202638T3
- Authority
- DK
- Denmark
- Prior art keywords
- frozen products
- aerated frozen
- aerated
- products
- frozen
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US14483899P | 1999-07-21 | 1999-07-21 | |
| PCT/EP2000/006250 WO2001006865A1 (en) | 1999-07-21 | 2000-07-03 | Aerated frozen products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK1202638T3 true DK1202638T3 (da) | 2007-06-18 |
| DK1202638T4 DK1202638T4 (da) | 2012-09-03 |
Family
ID=22510374
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK00943985.2T DK1202638T4 (da) | 1999-07-21 | 2000-07-03 | Fremgangsmåde til fremstilling af beluftede, frosne produkter |
Country Status (21)
| Country | Link |
|---|---|
| US (5) | US6596333B1 (da) |
| EP (2) | EP1202638B2 (da) |
| JP (1) | JP4354666B2 (da) |
| CN (1) | CN1144530C (da) |
| AR (2) | AR024915A1 (da) |
| AT (1) | ATE358986T1 (da) |
| AU (1) | AU783836B2 (da) |
| BR (1) | BR0013178B1 (da) |
| CA (1) | CA2377035C (da) |
| DE (2) | DE60034342T3 (da) |
| DK (1) | DK1202638T4 (da) |
| EG (1) | EG22224A (da) |
| ES (1) | ES2283305T5 (da) |
| HK (1) | HK1046219B (da) |
| IL (1) | IL147732A (da) |
| MX (1) | MXPA02000770A (da) |
| MY (1) | MY128808A (da) |
| PE (1) | PE20010277A1 (da) |
| RU (1) | RU2266013C2 (da) |
| WO (1) | WO2001006865A1 (da) |
| ZA (1) | ZA200201440B (da) |
Families Citing this family (127)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1597975A1 (en) * | 2004-05-21 | 2005-11-23 | Nestec S.A. | Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes |
| EP1602283A1 (en) * | 2004-05-25 | 2005-12-07 | Nestec S.A. | Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point |
| US6596333B1 (en) * | 1999-07-21 | 2003-07-22 | Nestec S.A. | Process for producing aerated frozen products |
| ES2325052T5 (es) † | 2000-05-31 | 2014-09-24 | Societe des Produits Nestlé S.A. | Artículo de confitería helada y procedimiento de preparación |
| US8980290B2 (en) * | 2000-08-03 | 2015-03-17 | Antares Pharma Ipl Ag | Transdermal compositions for anticholinergic agents |
| US6635300B2 (en) | 2001-03-09 | 2003-10-21 | Good-Humor-Breyers Ice Cream, Division Of Conopco, Inc. | Aerated frozen product |
| CA2439894C (en) | 2001-03-09 | 2010-05-18 | Unilever Plc | Aerated frozen product |
| DE20220523U1 (de) | 2001-12-21 | 2003-09-04 | Unilever N.V., Rotterdam | Gefrorenes, mit Luft versetztes Konfekt |
| DE60313691T2 (de) | 2002-03-28 | 2007-10-18 | Unilever N.V. | Speiseeis |
| ATE297128T1 (de) * | 2003-02-18 | 2005-06-15 | Unilever Nv | Aufgeschlagenes gefrorenes produkt |
| CA2789993C (en) | 2003-04-11 | 2016-02-16 | Cargill, Incorporated | Pellet systems for preparing beverages |
| US7261913B2 (en) * | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
| AU2003274810A1 (en) | 2003-10-02 | 2005-04-14 | Campina, B.V. | Ice cream having improved stability |
| US20070110871A1 (en) * | 2003-10-02 | 2007-05-17 | Campina B.V. | Ice cream having improved stability |
| GB2430346B (en) * | 2003-12-19 | 2007-11-21 | Danisco | Process for the production of a frozen food product and use of an emulsifier system |
| GB0329517D0 (en) * | 2003-12-19 | 2004-01-28 | Danisco | Process |
| SI1715747T1 (sl) * | 2003-12-19 | 2010-02-26 | Danisco | Postopek za pripravo zamrznjenega Ĺľivilskega produkta |
| GB2411814B (en) * | 2003-12-19 | 2008-06-04 | Danisco | Emulsifier system for frozen foods |
| EP1570746A1 (en) | 2004-03-01 | 2005-09-07 | Nestec S.A. | Frozen confection with polyol and vegetable fibre and method of production |
| ATE432618T1 (de) * | 2004-04-08 | 2009-06-15 | Nestec Sa | Aufgeschlagene, gefrorene süssware |
| EP1597976B1 (en) * | 2004-05-21 | 2013-01-30 | Nestec S.A. | Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes |
| EP1650133A1 (en) * | 2004-10-19 | 2006-04-26 | Nestec S.A. | Squeezable assembly for pasty products |
| US20060204642A1 (en) * | 2005-03-09 | 2006-09-14 | Adams Leslie N | Reduced-density foodstuff having improved flavor aroma, and mouth feel |
| ES2378823T3 (es) | 2005-03-21 | 2012-04-18 | Nestec S.A. | Procedimiento para la fabricación de confecciones de confitería, aireadas, congeladas |
| AU2006201781B8 (en) | 2005-07-14 | 2008-05-15 | Unilever Plc | Low fat frozen confectionery product |
| CA2617544C (en) * | 2005-09-23 | 2014-03-18 | Unilever Plc | Low ph aerated products |
| CN101267747B (zh) * | 2005-09-23 | 2012-11-28 | 荷兰联合利华有限公司 | 乳油化减少的充气产品 |
| DE602006005253D1 (de) * | 2005-09-23 | 2009-04-02 | Unilever Nv | Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung |
| FR2892269B1 (fr) * | 2005-10-26 | 2007-12-21 | Gervais Danone Sa | Ptoduit laitier frais microfoisonne et procede de preparation |
| US8309154B2 (en) | 2005-12-16 | 2012-11-13 | Conopco, Inc. | Aerated food product with surface-active inorganic fibers |
| FR2894774B1 (fr) * | 2005-12-21 | 2012-05-04 | Gervais Danone Sa | Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu |
| FR2894773B1 (fr) * | 2005-12-21 | 2012-05-04 | Gervais Danone Sa | Composition glacee a base de yoghourt et de fruits |
| ATE394935T1 (de) * | 2005-12-21 | 2008-05-15 | Unilever Nv | Gefrorene belüftete süssspeisen |
| DE602007009795D1 (de) * | 2006-01-31 | 2010-11-25 | Unilever Nv | Mit luft durchsetzte zusammensetzungen mit hydrophobin |
| PT1978819E (pt) * | 2006-01-31 | 2009-09-07 | Unilever Nv | Produto arejado |
| FR2898014B1 (fr) * | 2006-03-03 | 2008-09-12 | Gervais Danone Sa | Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu |
| US20070231439A1 (en) * | 2006-03-28 | 2007-10-04 | Yuan James T C | Method of improving the stability and quality of frozen desserts |
| ZA200808291B (en) * | 2006-04-28 | 2009-12-30 | Unilever Plc | Method of manufacturing an edible product comprising fruit and omega-3 polyunsaturated fatty acids |
| FR2900545B1 (fr) * | 2006-05-03 | 2008-07-11 | Gervais Danone Sa | Preparation d'un gel alimentaire contenant des inclusions de produit laitier fluide |
| EP1854364A1 (en) * | 2006-05-09 | 2007-11-14 | Nestec S.A. | High pressure freezing of frozen desserts |
| MY149295A (en) * | 2006-07-17 | 2013-08-30 | Nestec Sa | Cylindrical membrane apparatus for forming foam |
| US20090311406A1 (en) * | 2006-07-17 | 2009-12-17 | Nestec S.A. | Products containing smart foam and method of making |
| CA2656433A1 (en) * | 2006-07-17 | 2008-01-24 | Nestec S.A. | Healthy and nutritious low calorie, low fat foodstuffs |
| AU2007276183A1 (en) * | 2006-07-17 | 2008-01-24 | Nestec S.A. | Stable foam and process for its manufacture |
| US20080089979A1 (en) * | 2006-09-12 | 2008-04-17 | Yuan James T | Method of improving gas cell formation of frozen desserts |
| US8597708B2 (en) | 2006-10-17 | 2013-12-03 | Conopco, Inc. | Food composition comprising gas bubbles and process for preparing it |
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| WO2008046699A1 (en) * | 2006-10-17 | 2008-04-24 | Unilever N.V. | Aerated food product and process for preparing it |
| BRPI0715270A2 (pt) * | 2006-10-17 | 2014-03-18 | Unilever Nv | "produto alimenticio aerado congelado, alimento aerado congelado, mistura prévia de um produto alimenticio aerado congelado, processo para a preparação de um produto alimenticio aerado congelado e processo para a produção de um produto aerado congelado" |
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| BRPI0705417B1 (pt) * | 2006-12-20 | 2016-08-16 | Unilever Nv | produto alimentício aerado e processos para a produção de um produto alimentício aerado |
| WO2008110502A1 (en) * | 2007-03-14 | 2008-09-18 | Unilever Plc | Aeratable and aerated products |
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| BRPI0808588A2 (pt) * | 2007-03-26 | 2014-08-12 | Unilever Nv | "produtos alimentícios aerados e processo para produzir um produto alimentício aerado" |
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| ES2727417T3 (es) | 2007-05-09 | 2019-10-16 | Nestle Sa | El uso de una composición de fruta o de verdura en un procedimiento para la preparación de un producto liofilizado, aireado, de fruta o de verdura |
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| US8771778B2 (en) | 2010-09-09 | 2014-07-08 | Frito-Lay Trading Company, Gmbh | Stabilized foam |
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-
2000
- 2000-06-09 US US09/590,953 patent/US6596333B1/en not_active Expired - Lifetime
- 2000-07-03 DK DK00943985.2T patent/DK1202638T4/da active
- 2000-07-03 BR BRPI0013178-4B1A patent/BR0013178B1/pt not_active IP Right Cessation
- 2000-07-03 CA CA002377035A patent/CA2377035C/en not_active Expired - Lifetime
- 2000-07-03 ES ES00943985T patent/ES2283305T5/es not_active Expired - Lifetime
- 2000-07-03 IL IL14773200A patent/IL147732A/en active IP Right Grant
- 2000-07-03 DE DE60034342T patent/DE60034342T3/de not_active Expired - Lifetime
- 2000-07-03 WO PCT/EP2000/006250 patent/WO2001006865A1/en not_active Ceased
- 2000-07-03 EP EP00943985A patent/EP1202638B2/en not_active Expired - Lifetime
- 2000-07-03 AU AU58245/00A patent/AU783836B2/en not_active Expired
- 2000-07-03 CN CNB008130736A patent/CN1144530C/zh not_active Expired - Fee Related
- 2000-07-03 HK HK02107471.1A patent/HK1046219B/en active IP Right Maintenance
- 2000-07-03 DE DE20023845U patent/DE20023845U1/de not_active Expired - Lifetime
- 2000-07-03 JP JP2001511766A patent/JP4354666B2/ja not_active Expired - Fee Related
- 2000-07-03 RU RU2002104487/13A patent/RU2266013C2/ru not_active IP Right Cessation
- 2000-07-03 AT AT00943985T patent/ATE358986T1/de not_active IP Right Cessation
- 2000-07-03 EP EP07101380A patent/EP1787527A3/en not_active Withdrawn
- 2000-07-07 MY MYPI20003126A patent/MY128808A/en unknown
- 2000-07-19 EG EG20000927A patent/EG22224A/xx active
- 2000-07-20 PE PE2000000731A patent/PE20010277A1/es not_active Application Discontinuation
- 2000-07-21 AR ARP000103797A patent/AR024915A1/es active IP Right Grant
-
2002
- 2002-01-21 MX MXPA02000770A patent/MXPA02000770A/es active IP Right Grant
- 2002-02-20 ZA ZA200201440A patent/ZA200201440B/en unknown
-
2003
- 2003-03-13 US US10/388,279 patent/US6890577B2/en not_active Expired - Lifetime
-
2005
- 2005-01-04 US US11/029,814 patent/US7727573B2/en not_active Expired - Fee Related
-
2007
- 2007-12-18 AR ARP070105712A patent/AR064435A2/es unknown
-
2010
- 2010-04-15 US US12/761,120 patent/US8425967B2/en not_active Expired - Fee Related
-
2013
- 2013-02-06 US US13/760,538 patent/US20130149421A1/en not_active Abandoned
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