DK1202638T3 - Beluftede frosne produkter - Google Patents

Beluftede frosne produkter

Info

Publication number
DK1202638T3
DK1202638T3 DK00943985T DK00943985T DK1202638T3 DK 1202638 T3 DK1202638 T3 DK 1202638T3 DK 00943985 T DK00943985 T DK 00943985T DK 00943985 T DK00943985 T DK 00943985T DK 1202638 T3 DK1202638 T3 DK 1202638T3
Authority
DK
Denmark
Prior art keywords
frozen products
aerated frozen
aerated
products
frozen
Prior art date
Application number
DK00943985T
Other languages
English (en)
Other versions
DK1202638T4 (da
Inventor
Madansinh N Vaghela
Tawfik Yousef Sharkasi
Bjoern F Groh
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22510374&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1202638(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of DK1202638T3 publication Critical patent/DK1202638T3/da
Application granted granted Critical
Publication of DK1202638T4 publication Critical patent/DK1202638T4/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46Aerated, foamed, cellular or porous products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
DK00943985.2T 1999-07-21 2000-07-03 Fremgangsmåde til fremstilling af beluftede, frosne produkter DK1202638T4 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14483899P 1999-07-21 1999-07-21
PCT/EP2000/006250 WO2001006865A1 (en) 1999-07-21 2000-07-03 Aerated frozen products

Publications (2)

Publication Number Publication Date
DK1202638T3 true DK1202638T3 (da) 2007-06-18
DK1202638T4 DK1202638T4 (da) 2012-09-03

Family

ID=22510374

Family Applications (1)

Application Number Title Priority Date Filing Date
DK00943985.2T DK1202638T4 (da) 1999-07-21 2000-07-03 Fremgangsmåde til fremstilling af beluftede, frosne produkter

Country Status (21)

Country Link
US (5) US6596333B1 (da)
EP (2) EP1202638B2 (da)
JP (1) JP4354666B2 (da)
CN (1) CN1144530C (da)
AR (2) AR024915A1 (da)
AT (1) ATE358986T1 (da)
AU (1) AU783836B2 (da)
BR (1) BR0013178B1 (da)
CA (1) CA2377035C (da)
DE (2) DE60034342T3 (da)
DK (1) DK1202638T4 (da)
EG (1) EG22224A (da)
ES (1) ES2283305T5 (da)
HK (1) HK1046219B (da)
IL (1) IL147732A (da)
MX (1) MXPA02000770A (da)
MY (1) MY128808A (da)
PE (1) PE20010277A1 (da)
RU (1) RU2266013C2 (da)
WO (1) WO2001006865A1 (da)
ZA (1) ZA200201440B (da)

Families Citing this family (127)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1597975A1 (en) * 2004-05-21 2005-11-23 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
EP1602283A1 (en) * 2004-05-25 2005-12-07 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
ES2325052T5 (es) 2000-05-31 2014-09-24 Societe des Produits Nestlé S.A. Artículo de confitería helada y procedimiento de preparación
US8980290B2 (en) * 2000-08-03 2015-03-17 Antares Pharma Ipl Ag Transdermal compositions for anticholinergic agents
US6635300B2 (en) 2001-03-09 2003-10-21 Good-Humor-Breyers Ice Cream, Division Of Conopco, Inc. Aerated frozen product
CA2439894C (en) 2001-03-09 2010-05-18 Unilever Plc Aerated frozen product
DE20220523U1 (de) 2001-12-21 2003-09-04 Unilever N.V., Rotterdam Gefrorenes, mit Luft versetztes Konfekt
DE60313691T2 (de) 2002-03-28 2007-10-18 Unilever N.V. Speiseeis
ATE297128T1 (de) * 2003-02-18 2005-06-15 Unilever Nv Aufgeschlagenes gefrorenes produkt
CA2789993C (en) 2003-04-11 2016-02-16 Cargill, Incorporated Pellet systems for preparing beverages
US7261913B2 (en) * 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
AU2003274810A1 (en) 2003-10-02 2005-04-14 Campina, B.V. Ice cream having improved stability
US20070110871A1 (en) * 2003-10-02 2007-05-17 Campina B.V. Ice cream having improved stability
GB2430346B (en) * 2003-12-19 2007-11-21 Danisco Process for the production of a frozen food product and use of an emulsifier system
GB0329517D0 (en) * 2003-12-19 2004-01-28 Danisco Process
SI1715747T1 (sl) * 2003-12-19 2010-02-26 Danisco Postopek za pripravo zamrznjenega Ĺľivilskega produkta
GB2411814B (en) * 2003-12-19 2008-06-04 Danisco Emulsifier system for frozen foods
EP1570746A1 (en) 2004-03-01 2005-09-07 Nestec S.A. Frozen confection with polyol and vegetable fibre and method of production
ATE432618T1 (de) * 2004-04-08 2009-06-15 Nestec Sa Aufgeschlagene, gefrorene süssware
EP1597976B1 (en) * 2004-05-21 2013-01-30 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
EP1650133A1 (en) * 2004-10-19 2006-04-26 Nestec S.A. Squeezable assembly for pasty products
US20060204642A1 (en) * 2005-03-09 2006-09-14 Adams Leslie N Reduced-density foodstuff having improved flavor aroma, and mouth feel
ES2378823T3 (es) 2005-03-21 2012-04-18 Nestec S.A. Procedimiento para la fabricación de confecciones de confitería, aireadas, congeladas
AU2006201781B8 (en) 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
CA2617544C (en) * 2005-09-23 2014-03-18 Unilever Plc Low ph aerated products
CN101267747B (zh) * 2005-09-23 2012-11-28 荷兰联合利华有限公司 乳油化减少的充气产品
DE602006005253D1 (de) * 2005-09-23 2009-04-02 Unilever Nv Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung
FR2892269B1 (fr) * 2005-10-26 2007-12-21 Gervais Danone Sa Ptoduit laitier frais microfoisonne et procede de preparation
US8309154B2 (en) 2005-12-16 2012-11-13 Conopco, Inc. Aerated food product with surface-active inorganic fibers
FR2894774B1 (fr) * 2005-12-21 2012-05-04 Gervais Danone Sa Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu
FR2894773B1 (fr) * 2005-12-21 2012-05-04 Gervais Danone Sa Composition glacee a base de yoghourt et de fruits
ATE394935T1 (de) * 2005-12-21 2008-05-15 Unilever Nv Gefrorene belüftete süssspeisen
DE602007009795D1 (de) * 2006-01-31 2010-11-25 Unilever Nv Mit luft durchsetzte zusammensetzungen mit hydrophobin
PT1978819E (pt) * 2006-01-31 2009-09-07 Unilever Nv Produto arejado
FR2898014B1 (fr) * 2006-03-03 2008-09-12 Gervais Danone Sa Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu
US20070231439A1 (en) * 2006-03-28 2007-10-04 Yuan James T C Method of improving the stability and quality of frozen desserts
ZA200808291B (en) * 2006-04-28 2009-12-30 Unilever Plc Method of manufacturing an edible product comprising fruit and omega-3 polyunsaturated fatty acids
FR2900545B1 (fr) * 2006-05-03 2008-07-11 Gervais Danone Sa Preparation d'un gel alimentaire contenant des inclusions de produit laitier fluide
EP1854364A1 (en) * 2006-05-09 2007-11-14 Nestec S.A. High pressure freezing of frozen desserts
MY149295A (en) * 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
US20090311406A1 (en) * 2006-07-17 2009-12-17 Nestec S.A. Products containing smart foam and method of making
CA2656433A1 (en) * 2006-07-17 2008-01-24 Nestec S.A. Healthy and nutritious low calorie, low fat foodstuffs
AU2007276183A1 (en) * 2006-07-17 2008-01-24 Nestec S.A. Stable foam and process for its manufacture
US20080089979A1 (en) * 2006-09-12 2008-04-17 Yuan James T Method of improving gas cell formation of frozen desserts
US8597708B2 (en) 2006-10-17 2013-12-03 Conopco, Inc. Food composition comprising gas bubbles and process for preparing it
CN101528054B (zh) 2006-10-17 2013-03-13 荷兰联合利华有限公司 包含气泡的食品组合物及其制备方法
WO2008046699A1 (en) * 2006-10-17 2008-04-24 Unilever N.V. Aerated food product and process for preparing it
BRPI0715270A2 (pt) * 2006-10-17 2014-03-18 Unilever Nv "produto alimenticio aerado congelado, alimento aerado congelado, mistura prévia de um produto alimenticio aerado congelado, processo para a preparação de um produto alimenticio aerado congelado e processo para a produção de um produto aerado congelado"
RU2009118467A (ru) * 2006-10-17 2010-11-27 Юнилевер Н.В. (Nl) Пищевая композиция, содержащая пузырьки газа, и способ ее приготовления
ES2354382T3 (es) * 2006-11-22 2011-03-14 Unilever Plc Productos dulces congelados.
ATE502527T1 (de) 2006-11-27 2011-04-15 Palsgaard As Gefrorene nahrungsmittel, emulgatorsysteme und damit in zusammenhang stehende verfahren
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
WO2008110502A1 (en) * 2007-03-14 2008-09-18 Unilever Plc Aeratable and aerated products
DE602008001792D1 (de) * 2007-03-20 2010-08-26 Unilever Nv Verfahren zur herstellung eines essbaren kulturprodukts mit mehrfach ungesättigten omega-3-fettsäuren und eisen
WO2008113663A1 (en) * 2007-03-20 2008-09-25 Unilever N.V. Method of manufacturing an edible product comprising fruit,omega-3 polyunsaturated fatty acids and iron
EP2129238A1 (en) * 2007-03-26 2009-12-09 Unilever N.V. Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
BRPI0808588A2 (pt) * 2007-03-26 2014-08-12 Unilever Nv "produtos alimentícios aerados e processo para produzir um produto alimentício aerado"
EP1982601A1 (en) * 2007-04-17 2008-10-22 Nestec S.A. Reduced sugar ice confection
WO2008141233A1 (en) 2007-05-09 2008-11-20 Nestec S.A. Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
ES2727417T3 (es) 2007-05-09 2019-10-16 Nestle Sa El uso de una composición de fruta o de verdura en un procedimiento para la preparación de un producto liofilizado, aireado, de fruta o de verdura
EP2087793A1 (en) 2008-01-18 2009-08-12 Bayer CropScience AG Use of a very long chain inulin for inhibiting the growth of ice crystals in a frozen confection
ES2413805T3 (es) 2007-08-03 2013-07-17 Nestec S.A. Sistema estabilizador natural para un postre helado
AR067894A1 (es) * 2007-08-10 2009-10-28 Rich Products Corp Producto alimenticio liquido emulsionable por batido y producto pre-emulsionado
AU2008313721B2 (en) * 2007-10-18 2013-03-21 Unilever Plc Method for producing a foaming agent
NZ571979A (en) * 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
WO2009109437A2 (en) * 2008-02-29 2009-09-11 Nestec S.A. Frozen confectionary product
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
DE102008033583A1 (de) * 2008-07-17 2010-01-21 Universität Zu Köln Zuckermikro-/nanoschäume
WO2010019215A1 (en) * 2008-08-11 2010-02-18 Coffee Technology Company, Llc Method and system for flash freezing coffee-flavored liquid and making cold coffee-based beverages
CA2675862A1 (en) * 2008-09-11 2010-03-11 Unilever Plc Frozen confection
JP2012505645A (ja) 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
EP2183980A1 (en) * 2008-11-10 2010-05-12 Nestec S.A. Composite frozen confectionery providing enhanced refreshment
AU2009328324B2 (en) * 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
ATE544350T1 (de) * 2008-12-29 2012-02-15 Unilever Nv GEFRORENE SÜßWARENPRODUKTE UND GETRÄNKE, DIE THEOBROMIN UND KOFFEIN ENTHALTEN
AU2010212924A1 (en) * 2009-02-13 2011-08-25 Nestec S.A. Frozen aerated products
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
US20110076378A1 (en) * 2009-09-18 2011-03-31 Jones Curt D Method and system for flash freezing energy drinks and making beverages therefrom
PL2520175T3 (pl) * 2009-12-29 2017-07-31 Team Foods Colombia S.A. Kompozycja tłuszczowa, która zmniejsza tworzenie się szronu na mrożonych, wstępnie smażonych produktach spożywczych
US9980765B2 (en) 2010-02-15 2018-05-29 The General Hospital Corporation Methods and devices for selective disruption of visceral fat by controlled cooling
WO2011144545A1 (en) 2010-05-19 2011-11-24 Unilever Nv Theobromine for increasing hdl-cholesterol
US8771778B2 (en) 2010-09-09 2014-07-08 Frito-Lay Trading Company, Gmbh Stabilized foam
BR112013006965A8 (pt) * 2010-09-24 2018-04-03 Cargill Inc Combinação de substitutos de gordura para a substituição total ou parcial de gordura em produtos alimentares, e um produto alimentar compreendendo a mesma
WO2012110376A1 (en) * 2011-02-18 2012-08-23 Nestec S.A. Stable mix of ingredients for a frozen dessert
US20140370173A1 (en) 2011-03-29 2014-12-18 Nestec S.A. Frozen confections with improved heat shock stability
WO2012152324A1 (en) 2011-05-11 2012-11-15 Danone S.A. Freezable dairy product
US20140079848A1 (en) 2011-05-11 2014-03-20 Danone S.A. Freezable dairy product
RU2014136396A (ru) * 2012-02-08 2016-03-27 Нестек С.А. Замороженный кондитерский продукт с улучшенной стабильностью
WO2013147847A1 (en) * 2012-03-30 2013-10-03 Nestec S.A. Aerated frozen confectionary product
PL222988B1 (pl) * 2012-07-10 2016-09-30 Ff Marka Własna Spółka Z Ograniczoną Odpowiedzialnością Sposób wytwarzania lodów na patyku oraz lody na patyku
EP2887818A1 (en) * 2012-08-22 2015-07-01 Nestec S.A. Stable mix of ingredients for a frozen dessert
CA2893884C (en) * 2012-12-20 2020-10-20 Unilever Plc Frozen aerated confectionary and its manufacturing process
BR112015014379A2 (pt) * 2012-12-21 2017-07-11 Nestec Sa iogurtes de proteína alta
JPWO2015004923A1 (ja) * 2013-07-12 2017-03-02 キリン株式会社 非ビール系アルコール飲料又は清涼飲料のフローズン発泡体飲料
CN105491892A (zh) * 2013-08-28 2016-04-13 雀巢产品技术援助有限公司 冷冻糖食产品
RU2685191C2 (ru) * 2013-10-30 2019-04-16 Нестек С.А. Машина и система для управляемого приготовления охлажденного пищевого продукта с аэрированной или взбитой текстурой
JP5536273B1 (ja) 2013-12-27 2014-07-02 赤城乳業株式会社 成型容器
US11596163B2 (en) 2014-07-29 2023-03-07 Conopco, Inc. Frozen confection and process of making
US11471401B2 (en) * 2014-08-28 2022-10-18 The General Hospital Corporation Injectable slurries and methods of manufacturing the same
US11504322B2 (en) 2014-08-28 2022-11-22 The General Hospital Corporation Injectable slurries and methods of manufacturing the same
CA2958768C (en) 2014-08-28 2023-08-29 The General Hospital Corporation Injectable slurries and methods of manufacturing and using the same
MX390475B (es) * 2014-11-13 2025-03-20 Unilever Ip Holdings B V Composicion para preparar confitura congelada.
CN105638901B (zh) * 2016-01-29 2019-05-31 青岛农业大学 一种香型保健脱脂奶粉及其制备方法
BR112018014216B1 (pt) 2016-02-05 2022-06-07 Unilever Ip Holdings B.V. Confeito e produto congelados
US11564830B2 (en) 2016-02-26 2023-01-31 The General Hospital Corporation Medical ice slurry production and delivery systems and methods
US20230373708A1 (en) * 2016-06-16 2023-11-23 Coldsnap, Corp. Frozen protein shakes
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3471550A4 (en) 2016-06-16 2020-02-26 Sigma Phase, Corp. SYSTEM FOR PROVIDING A SINGLE PORTION OF A FROZEN CONFECTIONERY
JP6243492B1 (ja) * 2016-08-19 2017-12-06 森永製菓株式会社 複合冷凍食品
US10729154B2 (en) * 2017-04-11 2020-08-04 High Road Craft Ice Cream, Inc. Process for molding frozen confections with artisanal quality
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
EP3747276B1 (en) 2019-06-04 2024-11-06 ODC Lizenz AG Cocoa-based frozen desserts and methods of their manufacture
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
IT202000010384A1 (it) * 2020-05-08 2021-11-08 Sammontana S P A Procedimento per la fabbricazione di un semilavorato alimentare congelato aerato in pezzi a base di ingredienti vegetali commestibili e semilavorato alimentare congelato aerato così ottenuto
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
GB2596556A (en) 2020-06-30 2022-01-05 Iconi Ltd Frozen aerated confection
RU199630U1 (ru) * 2020-07-10 2020-09-10 Общество с ограниченной ответственностью "Компания Эскимос" Устройство для насыщения мороженого кислородом
JP7588490B2 (ja) * 2020-09-30 2024-11-22 森永乳業株式会社 冷菓の製造方法
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically
EP4623699A1 (en) * 2024-03-27 2025-10-01 Naturpolo SL Frozen confectionery product
ES3033068A1 (es) * 2025-04-22 2025-07-30 Ice Cream For Pets S L Crema helada con textura de helado para animales y procedimiento de fabricacion asociado

Family Cites Families (64)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2048364A (en) * 1935-02-20 1936-07-21 Henry J Willems Combination frozen confection
US2587369A (en) 1949-05-11 1952-02-26 Lanco Products Corp Method of adding emulsifying agents to prepared ice cream mixes
US2604406A (en) 1949-08-02 1952-07-22 Borden Co Process for stabilizing foodstuff and stabilizing composition
GB822614A (en) 1955-06-23 1959-10-28 Gen Foods Corp Fat compositions and preparation thereof
GB822617A (en) 1955-07-29 1959-10-28 Ca Nat Research Council Synthesis of deuterated and tritiated organic compounds
US3821442A (en) * 1970-11-20 1974-06-28 Ashland Oil Inc Emulsifier for frozen confections
US3355300A (en) 1963-05-20 1967-11-28 Araxia B Avedikian Dry ice cream mix composition and a method for producing same
US3582357A (en) 1969-03-24 1971-06-01 Pillsbury Co Edible mix composition for producing an aerated product
US3673106A (en) 1969-06-18 1972-06-27 Kraftco Corp Emulsifier system
US3677443A (en) * 1969-07-14 1972-07-18 Dca Food Ind Apparatus for dispensing frozen comestibles
US3702768A (en) 1969-11-17 1972-11-14 Gen Foods Corp Low calorie frozen desserts
US3991224A (en) 1973-03-12 1976-11-09 Kraftco Corp Whipped food product and method for making same
CA1020401A (en) 1973-03-12 1977-11-08 Robert L. Sturms Whipped fat-free frozen desert
US3928648A (en) 1974-06-12 1975-12-23 Gen Foods Corp Method and composition for low ph whipped toppings
US3924018A (en) 1974-06-14 1975-12-02 Gen Foods Corp Whipped toppings
GB1495750A (en) 1974-11-20 1977-12-21 Kraftco Corp Aerated dessert
US3968266A (en) 1975-10-24 1976-07-06 The Procter & Gamble Company Low density frozen dessert
GB1484167A (en) 1975-11-13 1977-09-01 Kraftco Corp Milk product
US3996389A (en) * 1976-02-25 1976-12-07 General Mills Chemicals, Inc. Stabilizer blend
US4244977A (en) * 1977-01-28 1981-01-13 Rich Products Corporation Intermediate-moisture frozen foods
US4452824A (en) 1981-11-10 1984-06-05 Cole Bruce A Soft, frozen dessert formulation
US4431682A (en) 1982-06-15 1984-02-14 General Foods Corporation Frozen aerated creamy frosting and method therefore
US4505943A (en) 1982-12-02 1985-03-19 General Foods Corporation Process for making a freeze-thaw stable edible foam containing milk fat
US4451492A (en) 1982-12-02 1984-05-29 General Foods Corporation Real cream frozen whipped topping composition
US4450182A (en) 1982-12-30 1984-05-22 General Foods Corporation Process for modifying a dairy media for use as a foaming agent
US4500553A (en) * 1983-08-01 1985-02-19 General Foods Corporation Method of producing a frozen dual-textured confection
US4542035A (en) 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
EP0157594A2 (en) 1984-03-27 1985-10-09 General Foods Corporation A process for aerating an emulsion
US4828866A (en) 1984-12-13 1989-05-09 Olympus Industries, Inc. Fruit shake and method of making the same
JPS61185155A (ja) 1985-02-14 1986-08-18 Toyo Jozo Co Ltd 多気泡性食品用組成物
US4724153A (en) 1985-09-26 1988-02-09 General Foods Corporation Soft-frozen water-ice formulation
JPS62106840A (ja) 1985-11-01 1987-05-18 Fuji Oil Co Ltd 複合エマルジヨン及びその製造法
US4795650A (en) 1986-08-04 1989-01-03 Food Trends, Inc. Method of making extruded frozen cheesecake product
SE461497B (sv) 1988-02-24 1990-02-26 Semper Ab Kosttillaegg i glassform foer sjukvaardsaendamaal samt foerfarande foer framstaellning av saadant
US4988529A (en) * 1989-03-24 1991-01-29 Nissei Kabushiki Kaisha Milk shake and manufacturing method thereof
US5194281A (en) 1989-10-16 1993-03-16 The Procter & Gamble Company Polyol fatty acid polyesters with reduced trans double bond levels and process for making
US5084295A (en) 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
ATE96283T1 (de) 1990-05-02 1993-11-15 Unilever Nv Nichtmilchhaltige schlagsahne.
US5171602A (en) 1990-06-13 1992-12-15 Kraft General Foods, Inc. Non-fat frozen dairy product
US5077076A (en) 1990-06-15 1991-12-31 Kraft General Foods, Inc. Low-fat frozen whipped topping and process therefore
US5758571A (en) 1990-08-06 1998-06-02 Kateman Family Limited Partnership Method and apparatus for producing and dispensing aerated or blended fluid products
EP0542886B1 (en) 1990-08-06 1997-10-08 KATEMAN, Paul Method and apparatus for producing and dispensing aerated products
US5175013A (en) 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
US5112626A (en) 1990-12-31 1992-05-12 The Pillsbury Company Aerated frozen dessert compositions and products
EP0506987B1 (fr) 1991-03-30 1995-01-11 Frisco-Findus Ag Procédé et appareil de fabrication d'un article de confiserie glacée
CA2087648C (en) 1992-01-22 1998-07-28 Mamoru Tomita Ice cream, process for producing the ice cream and apparatus
CA2134125A1 (en) 1992-04-24 1993-11-11 Christopher Brunsden Holt Frozen confection
CN1042190C (zh) 1992-12-02 1999-02-24 尤尼利弗公司 一种冷冻甜点心及其制备方法
AU6397294A (en) 1993-03-17 1994-10-11 Geno Celella Ice cream mix and method of manufacturing same
US5384145A (en) 1993-08-19 1995-01-24 Kraft General Foods, Inc. Low-fat, frozen whipped topping
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections
US5486372A (en) 1994-03-08 1996-01-23 Kraft Foods, Inc. Frozen dairy product containing polyol polyesters
US5605712A (en) * 1995-09-29 1997-02-25 Fmc Corporation Stabilizer compositions, frozen desserts containing the same and stabilizing method
DE69636931T2 (de) * 1995-10-31 2007-11-15 Société des Produits Nestlé S.A. Geformte schokoladenpartikel zur dispersion in oder verteilung auf konfektwaren
US5789004A (en) * 1995-12-15 1998-08-04 Fmc Corporation Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method
AU4380997A (en) 1996-09-09 1998-03-26 Unilever Plc Frozen product and process for the preparation thereof
CA2270255A1 (en) 1996-10-29 1998-05-07 Unilever Plc Method for the preparation of a foodstuff
RU2119757C1 (ru) * 1996-12-17 1998-10-10 Всероссийский научно-исследовательский институт холодильной промышленности Способ производства взбитого десерта на молочной основе
CA2336872C (en) 1998-07-07 2009-03-17 Unilever Plc Method for the preparation of an aerated frozen product
US6174555B1 (en) * 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
US20020134024A1 (en) * 2001-03-22 2002-09-26 Suk-Hwan Kim Door assembly for a vehicle and assembling method thereof
MXPA04001502A (es) 2001-08-17 2004-05-14 Nestle Sa Confiteria congelada.
DE1321043T1 (de) 2001-12-21 2003-11-27 Unilever N.V., Rotterdam Gefrorene belüftete Süssspeisen

Also Published As

Publication number Publication date
JP2003505056A (ja) 2003-02-12
DE60034342D1 (de) 2007-05-24
US7727573B2 (en) 2010-06-01
US6596333B1 (en) 2003-07-22
ES2283305T5 (es) 2012-11-12
AU783836B2 (en) 2005-12-15
IL147732A0 (en) 2002-08-14
ES2283305T3 (es) 2007-11-01
CA2377035C (en) 2009-10-27
ZA200201440B (en) 2003-05-20
EP1202638B1 (en) 2007-04-11
RU2266013C2 (ru) 2005-12-20
EP1202638B2 (en) 2012-07-11
US20030134025A1 (en) 2003-07-17
EP1787527A3 (en) 2007-06-27
DE60034342T3 (de) 2012-10-31
EP1202638A1 (en) 2002-05-08
AR024915A1 (es) 2002-10-30
WO2001006865A1 (en) 2001-02-01
US20130149421A1 (en) 2013-06-13
HK1046219A1 (en) 2003-01-03
US20100209571A1 (en) 2010-08-19
US6890577B2 (en) 2005-05-10
US20050123666A1 (en) 2005-06-09
DE20023845U1 (de) 2006-09-21
MY128808A (en) 2007-02-28
AR064435A2 (es) 2009-04-01
BR0013178A (pt) 2005-01-11
PE20010277A1 (es) 2001-03-26
CA2377035A1 (en) 2001-02-01
HK1046219B (en) 2007-10-05
JP4354666B2 (ja) 2009-10-28
ATE358986T1 (de) 2007-05-15
IL147732A (en) 2004-08-31
AU5824500A (en) 2001-02-13
US8425967B2 (en) 2013-04-23
EP1787527A2 (en) 2007-05-23
MXPA02000770A (es) 2002-07-22
EG22224A (en) 2002-10-31
DK1202638T4 (da) 2012-09-03
CN1144530C (zh) 2004-04-07
CN1374837A (zh) 2002-10-16
DE60034342T2 (de) 2007-08-16
BR0013178B1 (pt) 2014-01-28

Similar Documents

Publication Publication Date Title
DK1202638T3 (da) Beluftede frosne produkter
DE60010874D1 (de) Gefrorene nachtischneuheit
NO991277L (no) Matkvalitet - indikatoranordning
ATE227937T1 (de) Geformte eingefrorene konfektstange
DE60019785D1 (de) Backfertige gefrorene teigprodukte
BR9710589A (pt) Produtos congelados de confeitaria
ATE266948T1 (de) Gefrorener dessertartikel
DE69929085D1 (de) Körnerförmiges nahrungsmittel
DE69838792D1 (de) Gastronomievorrichtung
NO20006025D0 (no) Hydrokolloid-sötvareprodukt
FI20000976A7 (fi) Tuotteita
ATE261947T1 (de) Ritonavir-polymorph
DE59901920D1 (de) Fördervorrichtung
DE69900896D1 (de) Gefrorene Süssspeise
SK2926U (sk) Mäsový výrobok
ATE355754T1 (de) Gefrorene teigwaren
DK108397A (da) Konfektureprodukt
PT102544B (pt) Produto de confeitaria arejado congelado
ATA5099A (de) Stranggiesskokille
DE59903097D1 (de) Fördervorrichtung
DE60014957D1 (de) Kühltruhe
UA3662S (uk) Кондитерський виріб
ITCT970006U1 (it) Arancino surgelato
PT9445T (pt) Artigo de confeitaria
GB9906916D0 (en) Frozen product thaw-monitoring device