ATE358986T1 - Verfahren für die herstellung von lufthaltigen gefrorenen produkten - Google Patents
Verfahren für die herstellung von lufthaltigen gefrorenen produktenInfo
- Publication number
- ATE358986T1 ATE358986T1 AT00943985T AT00943985T ATE358986T1 AT E358986 T1 ATE358986 T1 AT E358986T1 AT 00943985 T AT00943985 T AT 00943985T AT 00943985 T AT00943985 T AT 00943985T AT E358986 T1 ATE358986 T1 AT E358986T1
- Authority
- AT
- Austria
- Prior art keywords
- aerial
- production
- frozen products
- frozen
- products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US14483899P | 1999-07-21 | 1999-07-21 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE358986T1 true ATE358986T1 (de) | 2007-05-15 |
Family
ID=22510374
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT00943985T ATE358986T1 (de) | 1999-07-21 | 2000-07-03 | Verfahren für die herstellung von lufthaltigen gefrorenen produkten |
Country Status (21)
| Country | Link |
|---|---|
| US (5) | US6596333B1 (de) |
| EP (2) | EP1202638B2 (de) |
| JP (1) | JP4354666B2 (de) |
| CN (1) | CN1144530C (de) |
| AR (2) | AR024915A1 (de) |
| AT (1) | ATE358986T1 (de) |
| AU (1) | AU783836B2 (de) |
| BR (1) | BR0013178B1 (de) |
| CA (1) | CA2377035C (de) |
| DE (2) | DE60034342T3 (de) |
| DK (1) | DK1202638T4 (de) |
| EG (1) | EG22224A (de) |
| ES (1) | ES2283305T5 (de) |
| HK (1) | HK1046219B (de) |
| IL (1) | IL147732A (de) |
| MX (1) | MXPA02000770A (de) |
| MY (1) | MY128808A (de) |
| PE (1) | PE20010277A1 (de) |
| RU (1) | RU2266013C2 (de) |
| WO (1) | WO2001006865A1 (de) |
| ZA (1) | ZA200201440B (de) |
Families Citing this family (127)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1597975A1 (de) * | 2004-05-21 | 2005-11-23 | Nestec S.A. | Verwendung von Polyolestern von Fettsäuren in gefrorenen und durchlüfteten Konfektzubereitungen mit verbesserten Nutritional-Eigenschaften |
| EP1602283A1 (de) * | 2004-05-25 | 2005-12-07 | Nestec S.A. | Verwendung von Fettsäure-Polyolestern in aufgeschlagenen, gefrohrenen Süsswaren mit erniedrigtem Gefrierpunkt |
| US6596333B1 (en) * | 1999-07-21 | 2003-07-22 | Nestec S.A. | Process for producing aerated frozen products |
| ES2325052T5 (es) † | 2000-05-31 | 2014-09-24 | Societe des Produits Nestlé S.A. | Artículo de confitería helada y procedimiento de preparación |
| US8980290B2 (en) * | 2000-08-03 | 2015-03-17 | Antares Pharma Ipl Ag | Transdermal compositions for anticholinergic agents |
| US6635300B2 (en) | 2001-03-09 | 2003-10-21 | Good-Humor-Breyers Ice Cream, Division Of Conopco, Inc. | Aerated frozen product |
| CA2439894C (en) | 2001-03-09 | 2010-05-18 | Unilever Plc | Aerated frozen product |
| DE20220523U1 (de) | 2001-12-21 | 2003-09-04 | Unilever N.V., Rotterdam | Gefrorenes, mit Luft versetztes Konfekt |
| DE60313691T2 (de) | 2002-03-28 | 2007-10-18 | Unilever N.V. | Speiseeis |
| ATE297128T1 (de) * | 2003-02-18 | 2005-06-15 | Unilever Nv | Aufgeschlagenes gefrorenes produkt |
| CA2789993C (en) | 2003-04-11 | 2016-02-16 | Cargill, Incorporated | Pellet systems for preparing beverages |
| US7261913B2 (en) * | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
| AU2003274810A1 (en) | 2003-10-02 | 2005-04-14 | Campina, B.V. | Ice cream having improved stability |
| US20070110871A1 (en) * | 2003-10-02 | 2007-05-17 | Campina B.V. | Ice cream having improved stability |
| GB2430346B (en) * | 2003-12-19 | 2007-11-21 | Danisco | Process for the production of a frozen food product and use of an emulsifier system |
| GB0329517D0 (en) * | 2003-12-19 | 2004-01-28 | Danisco | Process |
| SI1715747T1 (sl) * | 2003-12-19 | 2010-02-26 | Danisco | Postopek za pripravo zamrznjenega Ĺľivilskega produkta |
| GB2411814B (en) * | 2003-12-19 | 2008-06-04 | Danisco | Emulsifier system for frozen foods |
| EP1570746A1 (de) | 2004-03-01 | 2005-09-07 | Nestec S.A. | gefrorene Süssware mit Polyalkohol und pflanzlichen Ballaststoffen, und Verfahren zur Herstellung |
| ATE432618T1 (de) * | 2004-04-08 | 2009-06-15 | Nestec Sa | Aufgeschlagene, gefrorene süssware |
| EP1597976B1 (de) * | 2004-05-21 | 2013-01-30 | Nestec S.A. | Verwendung von Polyolestern von Fettsäuren in gefrorenen und durchlüfteten Konfektzubereitungen mit verbesserten Nutritional-Eigenschaften |
| EP1650133A1 (de) * | 2004-10-19 | 2006-04-26 | Nestec S.A. | Quetschbare Einheit für pastöse Produkte |
| US20060204642A1 (en) * | 2005-03-09 | 2006-09-14 | Adams Leslie N | Reduced-density foodstuff having improved flavor aroma, and mouth feel |
| ES2378823T3 (es) | 2005-03-21 | 2012-04-18 | Nestec S.A. | Procedimiento para la fabricación de confecciones de confitería, aireadas, congeladas |
| AU2006201781B8 (en) | 2005-07-14 | 2008-05-15 | Unilever Plc | Low fat frozen confectionery product |
| CA2617544C (en) * | 2005-09-23 | 2014-03-18 | Unilever Plc | Low ph aerated products |
| CN101267747B (zh) * | 2005-09-23 | 2012-11-28 | 荷兰联合利华有限公司 | 乳油化减少的充气产品 |
| DE602006005253D1 (de) * | 2005-09-23 | 2009-04-02 | Unilever Nv | Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung |
| FR2892269B1 (fr) * | 2005-10-26 | 2007-12-21 | Gervais Danone Sa | Ptoduit laitier frais microfoisonne et procede de preparation |
| US8309154B2 (en) | 2005-12-16 | 2012-11-13 | Conopco, Inc. | Aerated food product with surface-active inorganic fibers |
| FR2894774B1 (fr) * | 2005-12-21 | 2012-05-04 | Gervais Danone Sa | Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu |
| FR2894773B1 (fr) * | 2005-12-21 | 2012-05-04 | Gervais Danone Sa | Composition glacee a base de yoghourt et de fruits |
| ATE394935T1 (de) * | 2005-12-21 | 2008-05-15 | Unilever Nv | Gefrorene belüftete süssspeisen |
| DE602007009795D1 (de) * | 2006-01-31 | 2010-11-25 | Unilever Nv | Mit luft durchsetzte zusammensetzungen mit hydrophobin |
| PT1978819E (pt) * | 2006-01-31 | 2009-09-07 | Unilever Nv | Produto arejado |
| FR2898014B1 (fr) * | 2006-03-03 | 2008-09-12 | Gervais Danone Sa | Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu |
| US20070231439A1 (en) * | 2006-03-28 | 2007-10-04 | Yuan James T C | Method of improving the stability and quality of frozen desserts |
| ZA200808291B (en) * | 2006-04-28 | 2009-12-30 | Unilever Plc | Method of manufacturing an edible product comprising fruit and omega-3 polyunsaturated fatty acids |
| FR2900545B1 (fr) * | 2006-05-03 | 2008-07-11 | Gervais Danone Sa | Preparation d'un gel alimentaire contenant des inclusions de produit laitier fluide |
| EP1854364A1 (de) * | 2006-05-09 | 2007-11-14 | Nestec S.A. | Hochdruckverfahren zum Gefrieren von gefrorenen Süsswaren |
| MY149295A (en) * | 2006-07-17 | 2013-08-30 | Nestec Sa | Cylindrical membrane apparatus for forming foam |
| US20090311406A1 (en) * | 2006-07-17 | 2009-12-17 | Nestec S.A. | Products containing smart foam and method of making |
| CA2656433A1 (en) * | 2006-07-17 | 2008-01-24 | Nestec S.A. | Healthy and nutritious low calorie, low fat foodstuffs |
| AU2007276183A1 (en) * | 2006-07-17 | 2008-01-24 | Nestec S.A. | Stable foam and process for its manufacture |
| US20080089979A1 (en) * | 2006-09-12 | 2008-04-17 | Yuan James T | Method of improving gas cell formation of frozen desserts |
| US8597708B2 (en) | 2006-10-17 | 2013-12-03 | Conopco, Inc. | Food composition comprising gas bubbles and process for preparing it |
| CN101528054B (zh) | 2006-10-17 | 2013-03-13 | 荷兰联合利华有限公司 | 包含气泡的食品组合物及其制备方法 |
| WO2008046699A1 (en) * | 2006-10-17 | 2008-04-24 | Unilever N.V. | Aerated food product and process for preparing it |
| BRPI0715270A2 (pt) * | 2006-10-17 | 2014-03-18 | Unilever Nv | "produto alimenticio aerado congelado, alimento aerado congelado, mistura prévia de um produto alimenticio aerado congelado, processo para a preparação de um produto alimenticio aerado congelado e processo para a produção de um produto aerado congelado" |
| RU2009118467A (ru) * | 2006-10-17 | 2010-11-27 | Юнилевер Н.В. (Nl) | Пищевая композиция, содержащая пузырьки газа, и способ ее приготовления |
| ES2354382T3 (es) * | 2006-11-22 | 2011-03-14 | Unilever Plc | Productos dulces congelados. |
| ATE502527T1 (de) | 2006-11-27 | 2011-04-15 | Palsgaard As | Gefrorene nahrungsmittel, emulgatorsysteme und damit in zusammenhang stehende verfahren |
| BRPI0705417B1 (pt) * | 2006-12-20 | 2016-08-16 | Unilever Nv | produto alimentício aerado e processos para a produção de um produto alimentício aerado |
| WO2008110502A1 (en) * | 2007-03-14 | 2008-09-18 | Unilever Plc | Aeratable and aerated products |
| DE602008001792D1 (de) * | 2007-03-20 | 2010-08-26 | Unilever Nv | Verfahren zur herstellung eines essbaren kulturprodukts mit mehrfach ungesättigten omega-3-fettsäuren und eisen |
| WO2008113663A1 (en) * | 2007-03-20 | 2008-09-25 | Unilever N.V. | Method of manufacturing an edible product comprising fruit,omega-3 polyunsaturated fatty acids and iron |
| EP2129238A1 (de) * | 2007-03-26 | 2009-12-09 | Unilever N.V. | Warme belüftete lebensmittel, die lösliche und/oder unlösliche feststoffe enthalten und herstellungsverfahren dafür |
| BRPI0808588A2 (pt) * | 2007-03-26 | 2014-08-12 | Unilever Nv | "produtos alimentícios aerados e processo para produzir um produto alimentício aerado" |
| EP1982601A1 (de) * | 2007-04-17 | 2008-10-22 | Nestec S.A. | Zuckerarmes Eiskonfekt |
| WO2008141233A1 (en) | 2007-05-09 | 2008-11-20 | Nestec S.A. | Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof |
| ES2727417T3 (es) | 2007-05-09 | 2019-10-16 | Nestle Sa | El uso de una composición de fruta o de verdura en un procedimiento para la preparación de un producto liofilizado, aireado, de fruta o de verdura |
| EP2087793A1 (de) | 2008-01-18 | 2009-08-12 | Bayer CropScience AG | Verwendung eines sehr langkettigen Inulins zur Verhinderung des Wachstums von Eiskristallen in einer gefrorenen Süßware |
| ES2413805T3 (es) | 2007-08-03 | 2013-07-17 | Nestec S.A. | Sistema estabilizador natural para un postre helado |
| AR067894A1 (es) * | 2007-08-10 | 2009-10-28 | Rich Products Corp | Producto alimenticio liquido emulsionable por batido y producto pre-emulsionado |
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| WO2009109437A2 (en) * | 2008-02-29 | 2009-09-11 | Nestec S.A. | Frozen confectionary product |
| US20100112139A1 (en) * | 2008-03-28 | 2010-05-06 | Conopco, Inc., D/B/A Unilever | Foaming Agents Comprising Hydrophobin |
| DE102008033583A1 (de) * | 2008-07-17 | 2010-01-21 | Universität Zu Köln | Zuckermikro-/nanoschäume |
| WO2010019215A1 (en) * | 2008-08-11 | 2010-02-18 | Coffee Technology Company, Llc | Method and system for flash freezing coffee-flavored liquid and making cold coffee-based beverages |
| CA2675862A1 (en) * | 2008-09-11 | 2010-03-11 | Unilever Plc | Frozen confection |
| JP2012505645A (ja) | 2008-10-16 | 2012-03-08 | ユニリーバー・ナームローゼ・ベンノートシヤープ | 消泡剤を含むハイドロフォビン溶液 |
| EP2183980A1 (de) * | 2008-11-10 | 2010-05-12 | Nestec S.A. | Gefrorene Kompositsüßwaren zur Bereitstellung einer verbesserten Erfrischung |
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| ATE544350T1 (de) * | 2008-12-29 | 2012-02-15 | Unilever Nv | GEFRORENE SÜßWARENPRODUKTE UND GETRÄNKE, DIE THEOBROMIN UND KOFFEIN ENTHALTEN |
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| US8394444B2 (en) * | 2009-05-29 | 2013-03-12 | Conopco, Inc. | Oil-in-water emulsion |
| US8357420B2 (en) * | 2009-05-29 | 2013-01-22 | Conopco, Inc. | Oil-in-water emulsion |
| CA2704702C (en) * | 2009-06-02 | 2018-06-12 | Unilever Plc | Aerated baked products |
| US20110076378A1 (en) * | 2009-09-18 | 2011-03-31 | Jones Curt D | Method and system for flash freezing energy drinks and making beverages therefrom |
| PL2520175T3 (pl) * | 2009-12-29 | 2017-07-31 | Team Foods Colombia S.A. | Kompozycja tłuszczowa, która zmniejsza tworzenie się szronu na mrożonych, wstępnie smażonych produktach spożywczych |
| US9980765B2 (en) | 2010-02-15 | 2018-05-29 | The General Hospital Corporation | Methods and devices for selective disruption of visceral fat by controlled cooling |
| WO2011144545A1 (en) | 2010-05-19 | 2011-11-24 | Unilever Nv | Theobromine for increasing hdl-cholesterol |
| US8771778B2 (en) | 2010-09-09 | 2014-07-08 | Frito-Lay Trading Company, Gmbh | Stabilized foam |
| BR112013006965A8 (pt) * | 2010-09-24 | 2018-04-03 | Cargill Inc | Combinação de substitutos de gordura para a substituição total ou parcial de gordura em produtos alimentares, e um produto alimentar compreendendo a mesma |
| WO2012110376A1 (en) * | 2011-02-18 | 2012-08-23 | Nestec S.A. | Stable mix of ingredients for a frozen dessert |
| US20140370173A1 (en) | 2011-03-29 | 2014-12-18 | Nestec S.A. | Frozen confections with improved heat shock stability |
| WO2012152324A1 (en) | 2011-05-11 | 2012-11-15 | Danone S.A. | Freezable dairy product |
| US20140079848A1 (en) | 2011-05-11 | 2014-03-20 | Danone S.A. | Freezable dairy product |
| RU2014136396A (ru) * | 2012-02-08 | 2016-03-27 | Нестек С.А. | Замороженный кондитерский продукт с улучшенной стабильностью |
| WO2013147847A1 (en) * | 2012-03-30 | 2013-10-03 | Nestec S.A. | Aerated frozen confectionary product |
| PL222988B1 (pl) * | 2012-07-10 | 2016-09-30 | Ff Marka Własna Spółka Z Ograniczoną Odpowiedzialnością | Sposób wytwarzania lodów na patyku oraz lody na patyku |
| EP2887818A1 (de) * | 2012-08-22 | 2015-07-01 | Nestec S.A. | Stabiler mix aus inhaltsstoffen für ein gefrorenes dessert |
| CA2893884C (en) * | 2012-12-20 | 2020-10-20 | Unilever Plc | Frozen aerated confectionary and its manufacturing process |
| BR112015014379A2 (pt) * | 2012-12-21 | 2017-07-11 | Nestec Sa | iogurtes de proteína alta |
| JPWO2015004923A1 (ja) * | 2013-07-12 | 2017-03-02 | キリン株式会社 | 非ビール系アルコール飲料又は清涼飲料のフローズン発泡体飲料 |
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| JP5536273B1 (ja) | 2013-12-27 | 2014-07-02 | 赤城乳業株式会社 | 成型容器 |
| US11596163B2 (en) | 2014-07-29 | 2023-03-07 | Conopco, Inc. | Frozen confection and process of making |
| US11471401B2 (en) * | 2014-08-28 | 2022-10-18 | The General Hospital Corporation | Injectable slurries and methods of manufacturing the same |
| US11504322B2 (en) | 2014-08-28 | 2022-11-22 | The General Hospital Corporation | Injectable slurries and methods of manufacturing the same |
| CA2958768C (en) | 2014-08-28 | 2023-08-29 | The General Hospital Corporation | Injectable slurries and methods of manufacturing and using the same |
| MX390475B (es) * | 2014-11-13 | 2025-03-20 | Unilever Ip Holdings B V | Composicion para preparar confitura congelada. |
| CN105638901B (zh) * | 2016-01-29 | 2019-05-31 | 青岛农业大学 | 一种香型保健脱脂奶粉及其制备方法 |
| BR112018014216B1 (pt) | 2016-02-05 | 2022-06-07 | Unilever Ip Holdings B.V. | Confeito e produto congelados |
| US11564830B2 (en) | 2016-02-26 | 2023-01-31 | The General Hospital Corporation | Medical ice slurry production and delivery systems and methods |
| US20230373708A1 (en) * | 2016-06-16 | 2023-11-23 | Coldsnap, Corp. | Frozen protein shakes |
| US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
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-
2000
- 2000-06-09 US US09/590,953 patent/US6596333B1/en not_active Expired - Lifetime
- 2000-07-03 DK DK00943985.2T patent/DK1202638T4/da active
- 2000-07-03 BR BRPI0013178-4B1A patent/BR0013178B1/pt not_active IP Right Cessation
- 2000-07-03 CA CA002377035A patent/CA2377035C/en not_active Expired - Lifetime
- 2000-07-03 ES ES00943985T patent/ES2283305T5/es not_active Expired - Lifetime
- 2000-07-03 IL IL14773200A patent/IL147732A/en active IP Right Grant
- 2000-07-03 DE DE60034342T patent/DE60034342T3/de not_active Expired - Lifetime
- 2000-07-03 WO PCT/EP2000/006250 patent/WO2001006865A1/en not_active Ceased
- 2000-07-03 EP EP00943985A patent/EP1202638B2/de not_active Expired - Lifetime
- 2000-07-03 AU AU58245/00A patent/AU783836B2/en not_active Expired
- 2000-07-03 CN CNB008130736A patent/CN1144530C/zh not_active Expired - Fee Related
- 2000-07-03 HK HK02107471.1A patent/HK1046219B/en active IP Right Maintenance
- 2000-07-03 DE DE20023845U patent/DE20023845U1/de not_active Expired - Lifetime
- 2000-07-03 JP JP2001511766A patent/JP4354666B2/ja not_active Expired - Fee Related
- 2000-07-03 RU RU2002104487/13A patent/RU2266013C2/ru not_active IP Right Cessation
- 2000-07-03 AT AT00943985T patent/ATE358986T1/de not_active IP Right Cessation
- 2000-07-03 EP EP07101380A patent/EP1787527A3/de not_active Withdrawn
- 2000-07-07 MY MYPI20003126A patent/MY128808A/en unknown
- 2000-07-19 EG EG20000927A patent/EG22224A/xx active
- 2000-07-20 PE PE2000000731A patent/PE20010277A1/es not_active Application Discontinuation
- 2000-07-21 AR ARP000103797A patent/AR024915A1/es active IP Right Grant
-
2002
- 2002-01-21 MX MXPA02000770A patent/MXPA02000770A/es active IP Right Grant
- 2002-02-20 ZA ZA200201440A patent/ZA200201440B/en unknown
-
2003
- 2003-03-13 US US10/388,279 patent/US6890577B2/en not_active Expired - Lifetime
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2005
- 2005-01-04 US US11/029,814 patent/US7727573B2/en not_active Expired - Fee Related
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2007
- 2007-12-18 AR ARP070105712A patent/AR064435A2/es unknown
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- 2010-04-15 US US12/761,120 patent/US8425967B2/en not_active Expired - Fee Related
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2013
- 2013-02-06 US US13/760,538 patent/US20130149421A1/en not_active Abandoned
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